Faka izinongo uphaya wakho wethanga Lokubonga ngale Resiphi YaseSouthern Sweet Potato Pie ngeresiphi ye-Maple Whipped Cream.
Le recipe ye-sweet potato pie iyisengezo esihle kakhulu noma enye indlela yophaya wethanga futhi ingenye yama-dessert esiwathandayo kanye nama-Thanksgiving esingayenza futhi sabelane ngayo nomndeni nabangane.
Yiphake ngokufudumele noma ekamelweni lokushisa ngonodoli we-Maple Whipped Cream. Ukuze uthole ezinye izindlela zokupheka eziyintandokazi ze-Sweet Potato, hlola lezi zakudala: I-Sweet Potato Casserole ne-Pecan Streusel futhi I-Sweet Potato Casserole ne-Marshmallows.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Sweet Potato Pie
Qaphela: Umyalelo ogcwele unikezwe ekhadini leresiphi elingezansi.
Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa. Ku-processor yokudla efakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa.
Engeza ibhotela elipholile nezingcezu ezifinyeziwe bese ushayela kuze kube yilapho ingxube ifana nokudilika okuqinile ngezingcezu ezimbalwa ezinkulu, cishe ama-pulses angu-8 kuya kwangu-12. Hlanganisa izipuni ezi-3 zamanzi e-ice kanye ne-1 isipuni se-vanilla ehlanzekile ekhishwe endishini encane.
Ngomshini osebenzayo, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube imanzisa ngokulinganayo futhi ishwabana; ungavumeli inhlama ibe yibhola emshinini.
Sika ibhotela bese ufinyeza kufulawa endishini enkulu yokuxuba enephansi eliyisicaba usebenzisa a umsiki khekhe noma izimfoloko ezimbili; ungaphuli noma ugcobe. Esikhundleni salokho, sula ibhotela ku-blender we-pastry ngesikhathi sokuxuba futhi uqhubeke uxuba.
Uma amafutha athamba ngokushesha kakhulu, faka isitsha esiqandisini kuze kube yilapho siqina, imizuzu engu-2-5. Sukufafaza izipuni eziyi-3 zoketshezi phezu kwengxube kafulawa; sebenzisa i-bench scraper noma izandla zakho ukuze uhlanganise kuze kube yilapho ingxube iqala ukuhlangana.
Fafaza ngesipuni esingu-1 ngaphezulu soketshezi futhi uqhubeke nenqubo yokuhlanganisa. Khama inhlama egcwele isibhakela: uma ibamba, njengesihlabathi esimanzi, isilungile. Uma ihlukana, engeza isipuni esingu-1 ngaphezulu samanzi eqhwa, ucindezela inhlama ukuze uhlole ukuthi ibambe.
Hlanganisa yonke inhlama, ufafaze izingcezu ezomile ngamaconsi amancane amanzi e-ice; inhlama izobukeka i-shaggy. Gcoba esitsheni kuze kube yilapho usuhlanganisiwe).
Susa isitsha emshinini, susa i-blade, uphendule inhlama endaweni yokusebenza, futhi uyihlanganise ngesandla. Yenza inhlama ibe amadiski ayisicaba bese usonga ngepulasitiki. Faka efrijini okungenani imizuzu engu-30, okungcono ubusuku bonke.
(Qaphela: Inhlama ingafakwa efrijini kuze kube yizinsuku ezi-3, iqandiswe kuze kufike enyangeni engu-1, futhi isongwe ngokuqinile.) Gcoba kancane isitsha sikaphayi ojulile esingama-intshi angu-9 ngesifutho sokubhaka ngofulawa noma ibhotela elingenasawoti elithambile, kuhlanganise nomphetho, bese ubeka eceleni.
Faka uthuli kancane indawo yokusebenza kanye nephinikhodi elinofulawa. Beka idiski likaphayi obandayo endaweni yokusebenza bese uvumela inhlama ihlale phezu kwekhawunta imizuzu engu-5-10 ukuze ikwazi ukugoqeka ngokwanele.
Ithulise kancane ngofulawa bese ugoqa inhlama ngokuqala phakathi nendawo bese ucindezela kancane phansi ngephinikhodi ukuze uyibhebhethe kancane. Zungezisa inhlama bese uyiphinda, ucindezela phansi ukuze ibe isicaba ngokulinganayo nxazonke, ugqinsi olungaba ngu-⅛-intshi.
Khona-ke, phuma uphumele ngaphandle ukuze wenze umbuthano, uzungezisa inhlama ikota-turn ngesikhathi ukuze uyigcine ilingana. (Uma inhlama ithamba ngokushesha kakhulu, faka esiqandisini kuze kuqine, imizuzu engu-2-5.) Roll inhlama ize ibe ngamasentimitha angu-2-3 ubukhulu kunesitsha sikaphayi nxazonke.
Gcoba isitsha sikaphaya phakathi nendawo yesiyingi senhlama, bese usebenzisa isondo le-pizza ukuze unciphise imiphetho emangelengele. (Gcina izinsalela ukuze wenze amakhukhini oqweqwe, uma uthanda!) Susa isitsha sikaphayi bese usibeka kwesokudla phezulu endaweni yakho yomsebenzi.
Sebenzisa ukuhlehlisa okukhanyayo okudalwe rimu njengomhlahlandlela wokubeka kahle inhlama phakathi nendawo yesitsha. (Uma inhlama ithamba ngokushesha kakhulu, yibuyisele esiqandisini ize iqine, imizuzu engu-2-5.)
Faka uqweqwe ngobumnene esitsheni, ucindezela ngokuqinile ohlangothini nangaphansi, uqaphele ukuthi ungeluli inhlama. Nquma inhlama eyengeziwe, ushiye i-overhang engu-½-intshi nxazonke.
Lisonge ngaphansi; umtshingo noma crimp onqenqemeni ngeminwe yakho (ufulawa kancane iminwe yakho uma inhlama inamathela). Ngaphandle kwalokho, ungasebenzisa ama-tines wemfoloko ukuze unqande imiphetho.
Okulandelayo, hlaba phansi kwe-crust ngemfoloko ukuvimbela ama-bubbles; lokhu kuyenza ingakhukhumali njengoba ibhaka; faka uqweqwe efrijini okungenani imizuzu engu-15 ngenkathi ushisa ihhavini ku-425 F.
Okulandelayo, faka i-pie engaphekiwe epanini leshidi bese ubeka uqweqwe ngephepha lesikhumba. Bese, gcwalisa iphepha izingxenye ezintathu kwezine eligcwele isisindo sikaphayi noma ubhontshisi omisiwe bese ubhaka i-crust imizuzu engu-20 kuya kwengu-25 kuze kube yilapho imiphetho iqala ukuba nsundu.
Susa isisindo sikaphayi nephepha lesikhumba (Uma usebenzisa ubhontshisi omisiwe, gcina ubhontshisi ngesinye isikhathi), bese ubhaka eminye imizuzu emi-5. Bese, nciphisa i-pie crust kusuka kuhhavini bese uyibeka eceleni ukuze ipholile ngenkathi ulungiselela ukugcwaliswa kwamazambane amnandi.
Shisisa ihhavini libe ngu-375 degrees F. Gcoba ubhatata yonke indawo ngemfologo, bese uwabeka epanini leshidi eline-foil eline-foil-Bhaka, uphendule kanye, kuze kube lula kakhulu, cishe imizuzu engu-45 ukuya ehoreni elilodwa. Susa kuhhavini bese uvumela ukupholisa.
Lapho ubhatata usupholile ngokwanele ukubamba, sika ngobude bese ukhuhla uginindela esikhumbeni. Khulisa ihhavini libe ngu-425 degrees F.
(Okunye, ungahlaba ubhatata ngemfoloko. Bese, uwabeke epuletini eliphephile le-microwave kanye ne-microwave phezulu (amandla angu-100%) kuze kube yilapho ubhatata usuthambe kakhulu.
Banikeze ukukhama cishe imizuzu eyi-12 ukuya kweyi-14, uzungezisa ipuleti lokujika kwekota njalo emizuzwini emi-3. Yiyeke ime imizuzu emihlanu. Okulandelayo, usike amazambane ngobude, ukhiphe i-pulp esikhumbeni, noma uwacwebe).
Dlulisa amazambane aphekiwe esitsheni somxube wokuma ngokunamathiselwe kwe-paddle; shaya amazambane ngesivinini esiphakathi kuze kube yilapho ebushelelezi ngokuphelele. Faka ibhotela, izinongo, ushukela onsundu, ne-vanilla bese ushaya kuze kuhlanganiswe.
Nambitha bese wengeza ushukela onsundu noma izinongo uma uthanda. Inani lizoncika ebumnandini bamazambane. Shaya amaqanda, elilodwa ngesikhathi, ushaye kahle ngemva kokuhlanganisa ngakunye.
Faka ubisi oluhwamukile bese ushaya kahle kuze kube bushelelezi futhi kuhlanganiswe kahle. Thela ku-pie crust ophekwe ngaphambili bese usakaza ngokulinganayo. Bhaka i-sweet potato pie imizuzu engu-15, bese unciphisa izinga lokushisa libe ngu-350 degrees F.
Bhaka kuze kube yilapho phezulu kunsundu ngokusagolide futhi ukugcwaliswa sekukhukhumele futhi kusetha, cishe imizuzu engama-40 kuya kwengama-50, noma kuze kufakwe u-skewer phakathi nendawo futhi uphume uhlanzekile.
Uma uqweqwe luba nsundu ngokushesha, lumboze nge-foil bese uqhubeka ubhaka. Vumela ukupholisa ngokuphelele ku-wire rack; gcina u-refrigerate ngemva kokupholisa. Yiphakele nge-Maple ephehliwe kanye ne-vanilla ice cream noma inkomishi yekhofi eshisayo.🥧☕
Mboza okusele esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-3.
Indlela Yokwenza I-Maple-Whipped Cream
Faka ukhilimu endishini ye-mixer kagesi efakwe okunamathiselwe kwe-whisk bese ushaya ngesivinini esiphakathi iminithi elingu-1. Engeza ushizi ukhilimu, isiraphu ye-maple, isinamoni, kanye i-vanilla ehlanzekile ekhishwe futhi ishaye ngokumaphakathi kuze kube yilapho yenza iziqongo ezithambile.
Amaresiphi amaningi amangalisayo we-Holiday Pie:
- Apple Pie
- Iphayi Lethanga
- I-Pecan Pie
- I-Bourbon Apple Pie
- I-Pumpkin Pie ene-Pecan Crust
- I-Dutch Apple Pie
Iresiphi
I-Sweet Potato Pie elula
Amathuluzi
Izithako
Okwe-Sweet Potato Pie Crust:
- 187.5 g (1-½ izinkomishi) ufulawa wenjongo yonke, ukhandwe enkomishini yokulinganisa, uhlelwe ngommese, bese uhlungwa
- ¼ isipuni Usawoti ongcolile
- 12 g (1 isipuni) ushukela granulated
- 6 wezipuni ibhotela elingenasawoti elibanda kakhulu , lisikwe libe yizicucu ezingu-½-intshi
- 3 wezipuni ukufinyeza kwemifino ebanda kakhulu , ngezicucu
- 1 isipuni i-vanilla ehlanzekile noma amanzi abandayo
- 3 wezipuni amanzi abandayo
Ngokugcwaliswa Kwephayi Lamazambane:
- 2 elikhulu ubhatata , cishe amaphawundi angu-2-¼
- 5 wezipuni ibhotela elingenalutho , athambekele ezingeni lokushisa elilingana negumbi
- 200g Ikhamera ye-1 kugcwele ushukela onsundu
- 1 cup amafutha agcwele ehwamuka ubisi noma ubisi lonke
- 3 izikhupha zamaqanda ezinkulu , izinga lokushisa legumbi
- 1 iqanda elikhulu , izinga lokushisa legumbi
- 1 isipuni isinamoni yomhlabathi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni amakinati asanda kugaya noma ¼ wethisipuni emhlabathini noma imace
- ♀ isipuni ama-clove emhlabathini
- ♀ isipuni umhlabathi allspice
- ♀ isipuni i-ginger yomhlabathi
- ¼ isipuni usawoti wokugcoba
Okwe-Maple Whipped Cream :
- 1 cup ukhilimu ohlutshiwe
- 1 isipuni ukhilimu onamafutha agcwele ushizi , izinga lokushisa legumbi
- 5 wezipuni Usiraphu we-maple , ukunambitha
- ½ isipuni isinamoni yomhlabathi
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
Yenza inhlama ku-processor yokudla:
- Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa. Kumshini wokugaya ukudla ofakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa; engeza ibhotela elipholile nezingcezu ezifinyeza bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulse angu-8 kuya kwangu-12.
- Endishini encane, hlanganisa izipuni ezi-3 zamanzi e-ice kanye ne-1 isipuni se-vanilla ehlanzekile. Ngomshini osebenzayo, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube imanzisa ngokulinganayo futhi ishwabene kakhulu; ungavumeli inhlama ibe yibhola emshinini.
Yenza inhlama ngesandla:
- Sika ibhotela bese ufinyeza kufulawa endishini enkulu yokuxuba ene-flat-bottomed usebenzisa i-pastry cutter noma izimfoloko ezimbili; ungaphuli noma ugcobe ibhotela. Esikhundleni salokho, sula ibhotela ku-blender we-pastry ngesikhathi sokuxuba futhi uqhubeke nokuxuba. Uma amafutha athamba ngokushesha kakhulu, faka isitsha esiqandisini kuze kube yilapho siqina, imizuzu engu-2-5.
- Ukufafaza izipuni ezi-3 zoketshezi phezu kwengxube kafulawa; sebenzisa i-bench scraper noma izandla zakho ukuze uhlanganise kuze kube yilapho ingxube iqala ukuhlangana. Fafaza ngesipuni esingu-1 ngaphezulu soketshezi futhi uqhubeke nenqubo yokuhlanganisa. Khama inhlama egcwele isibhakela: uma ibamba, njengesihlabathi esimanzi, isilungile.
- Uma ihlukana, engeza isipuni esingu-1 ngaphezulu samanzi eqhwa, ucindezela inhlama ukuze uhlole ukuthi ibambe. Hlanganisa yonke inhlama, ufafaze izingcezu ezomile ngamaconsi amancane amanzi e-ice; inhlama izobukeka i-shaggy. Gcoba esitsheni kuze kube yilapho usuhlanganisiwe).
Yakha inhlama:
- Susa isitsha emshinini, susa i-blade, uphendule inhlama endaweni yokusebenza, bese uhlanganisa inhlama ndawonye ngesandla. Yenza amadiski ayisicaba bese usonga ngepulasitiki. Faka efrijini okungenani imizuzu engu-30, okungcono ubusuku bonke. (Qaphela: Inhlama ingafakwa efrijini kuze kube yizinsuku ezingu-3 futhi iqandiswe kuze kube yinyanga engu-1, isongwe ngokuqinile.)
Roll inhlama:
- Gcoba kancane isitsha sikaphayi ojulile esingama-intshi angu-9 ngesifutho sokubhaka ngofulawa noma ibhotela elingenasawoti elithambile, kuhlanganise nomphetho, bese ubeka eceleni. Faka uthuli kancane indawo yokusebenza kanye nephinikhodi elinofulawa. Beka idiski likaphayi obandayo endaweni yokusebenza bese uvumela inhlama ihlale phezu kwekhawunta imizuzu engu-5-10 ukuze ikwazi ukugoqeka ngokwanele; ithule kancane ngofulawa kanye nenhlama yokugoqa ngokuqala phakathi nendawo bese ucindezela kancane ngephinikhodi ukuze ucaba kancane. Zungezisa inhlama bese uyiphinda, ucindezela phansi ukuze ibe isicaba ngokulinganayo nxazonke, ugqinsi olungaba ngu-⅛-intshi.
- Bese uphumela ngaphandle ukuze wenze indilinga, uzungezisa inhlama ikota-turn ngesikhathi ukuze uyigcine ilingana. (Uma inhlama ithamba ngokushesha kakhulu, godola esiqandisini ize iqine, imizuzu emi-2–5.) Roll inhlama ize ibe ngama-intshi angu-2–3 inkulu kunesitsha sikaphayi, nxazonke.
- Phendulela isitsha sikaphaya phakathi nendawo yendilinga yenhlama, bese usebenzisa isondo le-pizza ukuze unciphise imiphetho emangelengele. (Gcina izinsalela ukuze wenze amakhukhini oqweqwe, uma uthanda!) Susa isitsha sikaphayi bese usibeka kwesokudla phezulu endaweni yakho yomsebenzi.
- Sebenzisa ukuhlehlisa okukhanyayo okudalwe rimu njengomhlahlandlela wokubeka kahle inhlama phakathi nendawo yesitsha. (Uma inhlama ithamba ngokushesha kakhulu, yibuyisele esiqandisini ize iqine, imizuzu engu-2-5.)
- Faka uqweqwe ngobumnene esitsheni, ucindezela ngokuqinile ohlangothini nangaphansi, uqaphele ukuthi ungeluli inhlama. Nquma inhlama eyengeziwe, ushiye i-overhang engu-½-intshi nxazonke. Lisonge ngaphansi; umtshingo noma crimp onqenqemeni ngeminwe yakho (ufulawa kancane iminwe yakho uma inhlama inamathela). Ngenye indlela ungasebenzisa ama-tines wemfoloko ukusika imiphetho.
- Okulandelayo, hlaba phansi kwe-crust yonke indawo ngemfoloko ukuze uvimbele amabhamuza; lokhu kuyenza ingakhukhumali njengoba ibhaka; faka uqweqwe efrijini okungenani imizuzu engu-15 ngenkathi ushisa ihhavini ku-425 F.
Ukubhaka Okungaboni:
- Okulandelayo, faka i-pie engaphekiwe epanini leshidi bese ubeka uqweqwe ngephepha lesikhumba. Bese ugcwalisa iphepha izingxenye ezintathu kwezine eligcwele isisindo sikaphayi noma ubhontshisi omisiwe bese ubhaka i-crust imizuzu engu-20 kuya kwengu-25 kuze kube yilapho imiphetho iqala ukuba nsundu.
- Susa isisindo sikaphayi nephepha lesikhumba (Uma usebenzisa ubhontshisi omisiwe, gcina ubhontshisi ngesinye isikhathi), bese ubhaka eminye imizuzu emi-5. Bese, nciphisa i-pie crust kusuka kuhhavini bese uyibeka eceleni ukuze ipholile ngenkathi ulungiselela ukugcwaliswa kwamazambane amnandi.
Ngokugcwaliswa Kwephayi Lamazambane:
- Shisisa ihhavini libe ngu-375 degrees F. Gcoba ubhatata yonke indawo ngemfologo, bese uwabeka epanini leshidi eline-foil eline-foil-Bhaka, uphendule kanye, kuze kube lula kakhulu, cishe imizuzu engu-45 ukuya ehoreni elilodwa. Susa kuhhavini bese uvumela ukupholisa. Lapho ubhatata usupholile ngokwanele ukubamba, sika ngobude bese ukhuhla uginindela esikhumbeni. Khulisa ihhavini libe ngu-1 F.
- (Okunye, ungahlaba ubhatata wonke ngemfoloko. Bese, uwabeke epuletini eliphephile le-microwave kanye ne-microwave phezulu (amandla angu-100%) kuze kube yilapho ubhatata usuthambile kakhulu uma uwakhama, cishe u-12 Imizuzu eyi-14, uphendukisa ipuleti ngekota jika njalo emizuzwini emi-3 noma ngaphezulu.Liyeke lime imizuzu emihlanu.Okulandelayo, sika izambane ngobude, sula i-pulp esikhumbeni, noma ikhasi).
- Dlulisa amazambane aphekiwe esitsheni somxube wokuma ngokunamathiselwe kwe-paddle; shaya amazambane ngesivinini esiphakathi kuze kube yilapho ubushelelezi ngokuphelele. Faka ibhotela, izinongo, ushukela onsundu, ne-vanilla bese ushaya kuze kuhlanganiswe. Nambitha bese wengeza ushukela omningi noma izinongo uma uthanda. Inani lizoncika ebumnandini bamazambane.
- Shaya amaqanda, elilodwa ngesikhathi, ushaye kahle ngemva kokuhlanganisa ngakunye. Faka ubisi oluhwamukile bese ushaya kahle kuze kube bushelelezi futhi kuhlanganiswe kahle. Thela ku-pie crust ophekwe ngaphambili bese usakaza ngokulinganayo.
- Bhaka i-sweet potato pie imizuzu engu-15, bese wehlisa izinga lokushisa libe ngu-350 degrees F. Bhaka kuze kube yilapho phezulu kuba nsundu ngokusagolide futhi ukugcwaliswa sekukhukhumele futhi kumiswa, imizuzu engaba ngu-40 kuya kwengu-50, noma kuze kube yilapho i-skewer ifakwe phakathi nendawo futhi iza. ngaphandle kuhlanzekile.
- Uma uqweqwe luba nsundu ngokushesha, lumboze nge-foil bese uqhubeka ubhaka. Vumela ukupholisa ngokuphelele ku-wire rack; gcina isiqandisi ngemva kokupholisa. Yiphakele nge-Maple ephehliwe kanye ne-vanilla ice cream noma inkomishi yekhofi eshisayo. Mboza okusele esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-3.
Indlela Yokwenza I-Maple Whipped Cream:
- Faka ukhilimu endishini ye-mixer kagesi efakwe okunamathiselwe kwe-whisk bese ushaya ngesivinini esiphakathi iminithi elingu-1. Engeza ushizi okhilimu, isiraphu ye-maple, isinamoni, ne-vanilla ehlanzekile ekhishwe bese ushaya ngokuphakathi kuze kube yilapho yenza iziqongo ezithambile.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.