I-apula yase-Dutch, eyaziwa nangokuthi i-apple crumb pie, i-dessert yakudala ethandwa abantu babo bonke ubudala. Uphaya omnandi futhi oduduzayo olungele noma yisiphi isenzakalo, kusukela esidlweni sakusihlwa saphakathi neviki ukuya esidlweni samaholide esikhethekile.
Le recipe kulula ukuyilandela futhi ikhiqiza uphaya wama-apula we-Dutch ophelele ngaso sonke isikhathi. Isihluthulelo sikaphaya omkhulu wama-apula we-Dutch ukusebenzisa izinhlobonhlobo zama-apula aqoshiwe, afana no-Granny Smith kanye no-Braeburn.
Lawa ma-apula azonikeza uphaya ibhalansi emnandi yama-flavour amnandi kanye ne-tart. I-crumb topping nayo iyingxenye ebalulekile yephayi. Inikeza uphaya ukuthungwa okuqinile futhi kwengeza ukunambitheka okwengeziwe.
I-apula ye-Dutch pie inikezwa kahle ngokufudumele nge-vanilla ice cream noma ukhilimu ohlutshiwe noma ngenkomishi yekhofi yokubhanqa kwakudala.
Indlela Yokwenza I-Dutch Apple Pie
Qaphela: Umyalelo ogcwele unikezwe ekhadini leresiphi elingezansi.
Okwe-Crust: Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini; ngenkathi ulungiselela ingxube kafulawa ku-processor yokudla efakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa, cishe imizuzwana emi-5.
Engeza ibhotela elipholile nezingcezu ezifinyeza bese ushaya ngamandla kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulse ayi-10. Endishini encane, hlanganisa izipuni ezi-3 zamanzi e-ice kanye ne-1 isipuni se- i-vanilla ehlanzekile ekhishwe.
Njengoba umshini usebenza, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube yenza izigaxa futhi kungasali ufulawa owomile, cishe ama-pulses angu-12, ukhuhla izinhlangothi zesitsha njengoba kudingeka.
Ungavumeli inhlama ibe yibhola emshinini. Vula inhlama kaphayi eshidini lokugoqa epulasitiki bese wenza idiski engama-intshi angu-4. Goqa ngokuqinile ngepulasitiki bese ufaka esiqandisini ihora elingu-1, okungcono ebusuku.
( Inhlama esongwe ingafakwa esiqandisini izinsuku ezingafinyelela kwezingu-3 noma iqandiswe kuze kube amasonto angu-6. Uma iqhwa, yekela inhlama incibilike ngokuphelele kukhawunta ngaphambi kokuba igoqe.)
Ukugcwalisa: Faka zonke izithako endishini enkulu kuze kube yilapho ama-apula ehlanganiswe ngokulinganayo. Yivumele ihlale ekamelweni lokushisa okungenani ihora elingu-1 noma amahora angu-2. Lungisa irack ye-ovini ibe yindawo ephansi-maphakathi bese ushisa ihhavini ibe ngu-350 F.
Vumela inhlama epholile ihlale phezu kwekhawunta ukuze ithambe kancane, cishe imizuzu engu-10 ngaphambi kokugoqa-inhlama ye-roll ibe yindingilizi engu-12-intshi endaweni ekhawulelwe kancane.
Goqa inhlama uzungeze iphinikhodi bese uyiqaqa ngobumnene epuleti likaphayi elingamayintshi angu-9, uvumele inhlama eyengeziwe ilenge. Yenza inhlama ibe lula epuletini ngokuphakamisa kancane umphetho ngesandla esisodwa ngenkathi ucindezela phansi kwepuleti ngesinye isandla. Sika i-overhang ibe yi-intshi engu-½ ngaphesheya kodebe lwepuleti.
Faka i-overhang ngaphansi kwayo: Unqenqema olugoqiwe kufanele lushaywe ngomphetho wepuleti. Inhlama ye-crimp ngokulinganayo emaphethelweni epuleti usebenzisa umunwe wakho.
Gcoba ipuleti elinelayini yenhlama ngokukhululekile ekugoqeni epulasitiki bese ufaka esiqandisini kuze kube yilapho inhlama iqina okungenani imizuzu engu-30.
Okwe-Topping: Hlanganisa zonke izithako endishini ephakathi kuze kube yilapho kungabikho mabala omile futhi ingxube yenza ama-clumps. Faka efrijini kuze kube yilapho usulungele ukusetshenziswa. Beka ipuleti yomugqa wenhlama ephepheni lesikhumba elifakwe ishidi lokubhaka elinerimu.
Ukusebenza nesandla esikhulu esingu-1 ngesikhathi, sabalalisa ingxube ye-apula epuletini, uyicindezele ungqimba olulinganayo futhi ugcwalise izikhala ngaphambi kokwengeza okwengeziwe.Qaphela ukuthi ungayifaki ingxube ye-apula phakathi nendawo yepuleti.
Thela noma yiluphi uketshezi olusele esitsheni kuphaya. Phula i-topping (kuzokwenza lukhuni esiqandisini) ibe imvuthu ye-pea-size bese usakaza ngokulinganayo phezu kwengxube ye-apula. I-Pat topping kakhulu ukunamathela. Bhaka uphaya eshidini kuze kube yilapho ingaphezulu libe nsundu ngokusagolide, futhi ummese wokuhlanganisa ofakwe phakathi nendawo awuhlangabezeki. Kuthatha cishe ihora elingu-1 nemizuzu eyi-10 ukuzungezisa ishidi phakathi nokubhaka.
Vumela uphaya uphole endaweni yokubeka ucingo okungenani amahora angu-4 noma okungcono ubusuku bonke. Khonza.
Amathiphu engeziwe ka-Camila okwenza uphaya wama-apula we-Dutch ophelele: Sebenzisa izinhlobonhlobo zama-apula athathiwe, afana noGogo Smith noBraeburn. Ungagcwalisi kakhulu uqweqwe lukaphaya. Shiya isikhala esingaba yi-intshi engu-½ emaphethelweni oqweqwe ukuze ukugcwaliswa kungabhubhisi. Uma i-crumb topping iqala ukuba nsundu kakhulu, vala i-pie nge-foil imizuzu engu-10-15 yokugcina yokubhaka. Vumela u-pie uphole ngokuphelele ngaphambi kokusika nokuphaka. Lokhu kuzovumela ukugcwaliswa kusethe futhi i-crust ibe yi-flaky.
Bona Amaresiphi Kaphayi Amaningi:
- Uphaya Wamazambane Amnandi
- Iphayi Lethanga
- I-Pecan Pie
- I-Bourbon Pecan Pie
- I-Pumpkin Pie ene-Pecan Crust
Iresiphi
Easy Dutch Apple Pie
Amathuluzi
Izithako
Okwe-Dutch Apple Pie Crust:
- 1-½ izinkomishi ufulawa wonke , ifakwe enkomishini yokulinganisa futhi ihlelwe ngommese
- 1 isipuni ushukela
- ¼ isipuni usawoti wokugcoba
- 6 wezipuni ibhotela elibandayo elingenalutho , usike ube amadayisi angu-½-intshi
- 3 wezipuni ukunciphisa imifino ebandayo , njengoCrisco
- 1 isipuni i-vanilla ehlanzekile ekhishwe noma amanzi abandayo
- 3 wezipuni amanzi abandayo
Ngokugcwaliswa kwe-Dutch Apple Pie:
- 2-½ amakhilogremu (cishe 5 -6) Sebenzisa ama-apula okubhaka okuxubile afana no-granny smith noju oluhlwabusayo noma uju olumnandi kanye nombuso. (bheka inothi), ehlutshiwe, yafakwa intambo, yasikwa ubukhulu obuyi-intshi engu-¼
- ½ cup ukhilimu onzima
- ½ cup amagilebhisi Ukuzikhethela
- ½ cup ushukela granulated
- ⅓ cup ishukela elibomvu elibomvu
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni ijusi lemon
- ¼ isipuni usawoti wokugcoba
- 1 isipuni nesinamoni
- ♀ isipuni okusha okugayiwe nutmeg , ozikhethela
I-Streusel Topping:
- 1 cup ufulawa wonke
- ¼ isipuni isinamoni yomhlabathi , ozikhethela
- ♀ isipuni okusha okugayiwe nutmeg , ozikhethela
- ½ cup ishukela elibomvu elibomvu
- 6 wezipuni ibhotela elingenalutho , kuncibilike
- ¼ isipuni usawoti wokugcoba
- ½ cup ama-pecans athosiwe noma ama-walnuts, aqoshiwe Ukuzikhethela
Imiyalelo
Okwe-Crust:
- Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini; ngenkathi ulungiselela ingxube kafulawa ku-processor yokudla efakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa, cishe imizuzwana emi-5. Engeza ibhotela elibandayo nezingcezu ezifinyeza bese ushaya ngamandla kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulse ayi-10. Endishini encane, hlanganisa izipuni ezi-3 zamanzi e-ice kanye ne-1 isipuni se-vanilla ehlanzekile.
- Njengoba umshini usebenza, thela ingxube yamanzi e-ice phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube yenza ama-clumps futhi kungabikho ufulawa owomile osala cishe ama-pulses angu-12, ukhuhla izinhlangothi zesitsha njengoba kudingeka. Ungavumeli inhlama ibe yibhola emshinini. Phendulela inhlama kaphayi eshidini lokugoqa epulasitiki bese wenza idiski engama-intshi angu-4. Goqa ngokuqinile epulasitiki bese ufaka esiqandisini ihora elingu-1, okungcono ubusuku bonke. ( Inhlama esongwe ingafakwa esiqandisini izinsuku ezingafinyelela kwezingu-3 noma iqandiswe kuze kube amasonto angu-6. Uma iqhwa, yekela inhlama incibilike ngokuphelele kukhawunta ngaphambi kokuba igoqe.)
Ukugcwalisa:
- Faka zonke izithako endishini enkulu kuze kube yilapho ama-apula ehlanganiswe ngokulinganayo. Yivumele ihlale ekamelweni lokushisa okungenani ihora elingu-1 noma amahora angu-2. Lungisa irack ye-oven ibe yindawo ephansi-maphakathi bese ushisa ihhavini ibe ngu-350 F. Vumela inhlama epholile ihlale phezu kwekhawunta ukuze ithambe kancane, cishe imizuzu engu-10 ngaphambi kokugoqa-inhlama ye-roll ibe yindingilizi engu-12-intshi endaweni ekhawulelwe kancane. Goqa inhlama uzungeze iphinikhodi bese uyiqaqa ngobumnene epuleti likaphayi elingamayintshi angu-9, uvumele inhlama eyengeziwe ilenge.
- Yenza inhlama ibe lula epuletini ngokuphakamisa kahle umphetho wenhlama ngesandla sakho ngenkathi ucindezela phansi kwepuleti ngesinye isandla. Sika i-overhang ibe yi-intshi engu-½ ngaphesheya kodebe lwepuleti. Faka i-overhang ngaphansi kwayo: Unqenqema olugoqiwe kufanele lushaywe ngomphetho wepuleti. Inhlama ye-crimp ngokulinganayo emaphethelweni epuleti usebenzisa umunwe wakho. Gcoba ipuleti elinelayini yenhlama ngokukhululekile ekugoqeni epulasitiki bese ufaka esiqandisini kuze kube yilapho inhlama iqina okungenani imizuzu engu-30.
Okwe-Topping:
- Hlanganisa zonke izithako endishini ephakathi kuze kube yilapho kungabikho mabala omile futhi ingxube yenza ama-clumps. Faka efrijini kuze kube yilapho usulungele ukusetshenziswa.
- Beka ipuleti yomugqa wenhlama ephepheni lesikhumba elifakwe ishidi lokubhaka elinerimu. Ukusebenza ngesandla esikhulu esingu-1 ngesikhathi, sabalalisa ingxube ye-apula epuletini, uyicindezele ibe isendlalelo esilinganayo futhi ugcwalise izikhala ngaphambi kokwengeza okwengeziwe. Qaphela ukuthi ungabeki ingxube ye-apula phakathi nendawo yepuleti. Thela noma yiluphi uketshezi olusele esitsheni kuphaya. Phula i-topping (izoqina esiqandisini) ibe imvuthu elingana ne-pea bese usakaza ngokulinganayo phezu kwengxube ye-apula. I-Pat topping kakhulu ukunamathela.
- Bhaka uphaya eshidini kuze kube yilapho phezulu kuba nsundu ngokusagolide, futhi ummese wokuhlanganisa ofakwe phakathi nendawo awuhlangani nokuphikiswa, cishe ihora elingu-1 nemizuzu eyi-10, uzungezisa ishidi phakathi nokubhaka. Vumela uphaya uphole endaweni yokubeka ucingo okungenani amahora angu-4 noma okungcono ubusuku bonke. Khonza.
amanothi
- Sebenzisa izinsalela ukuze unamathisele noma yiziphi izindawo ezincane; uma kuvela izinyembezi.
- Qinisekisa ukuthi ukhipha inhlama enkulu ngokwanele ukuze ingene esitsheni esine-overhang encane.
- Inhlama yephayi ingenziwa ngaphambili futhi isongwe ngepulasitiki futhi ifakwe efrijini kuze kube yizinsuku ezingu-3 noma iqhwa kuze kufike enyangeni engu-1. Uma uyiqhwa, yincibilikise ubusuku bonke esiqandisini.
- I-Dutch Apple Pie ingafakwa iqhwa ngemva kokubhaka kuze kufike enyangeni engu-1 ngemva kokuba isipholile ngokuphelele; uyisonge kabili ngokuphepha ngokugoqa kwesiqandisi sepulasitiki. Thaw ubusuku bonke esiqandisini ngaphambi kokukhonza.
- Uma ushiya ukukhishwa kwe-vanilla ku-recipe ye-pie crust, faka inani elifanayo leresiphi elibizayo ngamanzi abandayo eqhwa.
- Khetha ama-apula acwebile namnandi njenge-Empire, Granny Smith, Honey Crisp, Braeburn, noma Cortland—njengoba ebambe umumo wawo futhi engenawo ujusi kakhulu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.