Jabulela ukunambitheka kwekwindla ngale recipe ye-Pumpkin Pie yakudala. Iphunga lezinongo ezifudumele kanye nokugcwaliswa kwethanga okucebile, okunokhilimu kwenza le dessert ibe yintandokazi ekwindla.
Kule recipe, sizokwenza iresiphi yephayi yethanga elenziwe ekhaya nge-buttery crust, i-velvety pumpkin custard, kanye ne-twist emnandi ngokhilimu ophehliwe u-Hennessy.
Kungakhathaliseki ukuthi uyilungiselela umbuthano wamaholide noma nje indaba yezifiso, le recipe izokwanelisa izifiso zakho zikaphayi wethanga.
Indlela Yokwenza I-Pumpkin Pie
Qaphela: Umyalelo ogcwele unikezwe ekhadini leresiphi elingezansi.
Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa. Ku-processor yokudla efakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa.
Engeza ibhotela elipholile nezingcezu ezifinyeziwe bese ushayela kuze kube yilapho ingxube ifana nokudilika okuqinile ngezingcezu ezimbalwa ezinkulu, cishe ama-pulses angu-8 kuya kwangu-12.
Endishini encane, hlanganisa izipuni ezi-3 zamanzi e-ice kanye ne-1 isipuni se- i-vanilla ehlanzekile ekhishwe; ngomshini osebenzayo, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube isiswakanyiswe ngokulinganayo futhi ishwabana kakhulu.
Ungavumeli inhlama ibe yibhola emshinini. Susa isitsha emshinini, susa i-blade, uphendule inhlama endaweni yokusebenza, futhi ulethe inhlama kaphayi ndawonye ngesandla. Yenza idiski eyisicaba bese usonga ngepulasitiki.
Faka efrijini okungenani imizuzu engu-30, okungcono ubusuku bonke. Faka uthuli kancane indawo yokusebenza kanye nephinikhodi elinofulawa. Beka idiski likaphayi obandayo endaweni yokusebenza bese uvumela inhlama ihlale phezu kwekhawunta imizuzu engu-5-10 ukuze ikwazi ukugoqeka ngokwanele.
Ithulise kancane ngofulawa bese ugoqa inhlama ngokuqala phakathi nendawo bese ucindezela kancane phansi ngephinikhodi ukuze uyibhebhethe kancane. Zungezisa inhlama kaphaya bese uyaphinda, ucindezela phansi ukuze isicaba ngokulinganayo nxazonke, ugqinsi olungaba ngu-⅛-intshi.
Bese, gibelela ngaphandle ukuze wenze umbuthano, uzungezisa inhlama kaphayi ikota-turn ngesikhathi ukuze uyigcine ilingana. (Uma inhlama ithamba ngokushesha kakhulu, faka esiqandisini kuze kuqine, imizuzu engu-2-5.)
Roll inhlama kaphaya ize ibe ngamasentimitha angu-2-3 ubukhulu kunesitsha sikaphayi nxazonke. Phendulela isitsha sikaphaya phakathi nendawo yendilinga yenhlama, bese usebenzisa isondo le-pizza ukuze unciphise imiphetho emangelengele. (Gcina izinsalela ukuze wenze amakhukhi e-crust, uma uthanda!)
Susa isitsha sikaphaya bese usibeka kwesokudla phezulu endaweni yakho yomsebenzi. Sebenzisa ukuhlehlisa okukhanyayo okudalwe rimu njengomhlahlandlela wokubeka kahle inhlama phakathi nendawo yesitsha.
(Uma inhlama ithambisa ngokushesha, yibuyisele esiqandisini ize iqine, imizuzu emi-2-5.) Faka ngobumnene uqweqwe esitsheni, ucindezele ngokuqinile ohlangothini nangaphansi, qaphela ukuthi ungelule inhlama.
Nquma inhlama eyengeziwe, ushiye i-overhang engu-½-intshi nxazonke. Lisonge ngaphansi; umtshingo noma ugobe unqenqema ngeminwe yakho (ufulawa kancane iminwe yakho uma inhlama inamathela). Ngaphandle kwalokho, ungasebenzisa ama-tines wemfoloko ukuze unqande imiphetho.
Okulandelayo, hlaba phansi kwe-crust ngemfoloko ukuvimbela ama-bubbles; lokhu kuyenza ingakhukhumali njengoba ibhaka; faka uqweqwe efrijini okungenani imizuzu engu-15 ngenkathi ushisa ihhavini ku-425 F.
Beka i-pie engaphekiwe epanini leshidi bese ufaka uqweqwe ngephepha lesikhumba. Bese, gcwalisa iphepha izingxenye ezintathu kwezine eligcwele isisindo sikaphayi noma ubhontshisi omisiwe bese ubhaka i-crust imizuzu engu-20 kuya kwengu-25 kuze kube yilapho imiphetho iqala ukuba nsundu.
Susa isisindo sephayi nephepha lesikhumba (uma usebenzisa ubhontshisi omisiwe, gcina ubhontshisi ngesinye isikhathi), bese ubhaka eminye imizuzu emihlanu. Bese, susa i-pie crust kuhhavini bese uyibeka eceleni ukuze ipholile ngenkathi ulungiselela ukugcwaliswa kwethanga.
Kushiswe ngo-425 F. Endishini enkulu, phehla ithanga, ushukela onsundu, isinamoni, ujinja, i-nutmeg yomhlaba, ama-clove emhlabathini, i-allspice, i-mace, usawoti, amaqanda, i-cornstarch, ubisi olujikisiwe, kanye i-vanilla ehlanzekile ekhishwe kuze kube bushelelezi futhi kuhlanganiswe kahle.
Thela ukugcwaliswa ku-pie crust ophekwe ngaphambilini. Bhaka uphaya wethanga kuhhavini oshisayo ngaphambi kwemizuzu engu-15, bese unciphisa izinga lokushisa libe ngu-350 degrees F.
Bhaka kuze kube yilapho phezulu kunsundu ngokusagolide futhi ukugcwaliswa sekukhukhumele futhi kusetha, cishe imizuzu engama-40 kuya kwengama-50, noma kuze kufakwe u-skewer phakathi nendawo futhi uphume uhlanzekile.
Uma uqweqwe luba nsundu ngokushesha, lumboze nge-foil bese uqhubeka ubhaka. Vumela ukupholisa ngokuphelele endaweni yokubeka ucingo. Ngemva kokupholisa, gcina isiqandisi.
Hlobisa i-Pumpkin Pie nge-Hennessy ukhilimu ophehliwe, uma uthanda. Mboza okusele esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-3. Jabulela!
Indlela Yokwenza I-Hennessy Whipped Cream
Faka ukhilimu endishini ye-mixer kagesi efakwe okunamathiselwe kwe-whisk bese ushaya ngesivinini esiphakathi iminithi elingu-1. Faka ushukela, ukhilimu ushizi, Hennessy, Futhi i-vanilla ehlanzekile ekhishwe bese ushaya u-medium-high kuze kube iziqongo ezithambile.
Amaresiphi Ahlobene:
- Ikhekhe le-Pumpkin Bundt ne-Pumpkin Glaze
- Ikhekhe Lethanga ne-Pumpkin Cream Cheese Frosting
- I-Pumpkin spice cheesecake
- Ithanga Ice Cream
- Ithanga Spice Latte
- Ama-Muffin Ethanga Kakolweni (Angenashukela)
Iresiphi
I-Pumpkin Pie elula
Amathuluzi
Izithako
Okwe-Crust:
- 188 g (1-½ izinkomishi) ufulawa wenhloso yonke , kwakhalwa, kwalungiswa, kwahluzwa
- 1 isipuni ushukela oluyimpuphu noma ushukela granulated
- ¼ isipuni usawoti wokugcoba
- 6 wezipuni ibhotela elibandayo elingenalutho , usike ube amadayisi angu-½-intshi
- 3 wezipuni ukunciphisa imifino ebandayo , njengoCrisco
- 1 isipuni i-vanilla extract noma amanzi e-ice
- 3 wezipuni amanzi abandayo
Ukugcwalisa Uphaya Lwethanga:
- 1 (15-oz) can 100% i-puree yamathanga (cishe izinkomishi ezingu-2)
- 1 (14 oz/397g) Ubisi olujiyile olunamafutha agcwele
- 2 wezipuni ishukela elibomvu elibomvu , ushukela onsundu, noma ushukela omningi
- 1 iqanda elikhulu , izinga lokushisa legumbi
- 3 amaqanda izikhupha ezinkulu , izinga lokushisa legumbi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni cornstarch noma 2 wezipuni ufulawa-inhloso yonke
- ¼ isipuni usawoti wokugcoba
- 1 isipuni isinamoni yomhlabathi
- ½ isipuni i-ginger yomhlabathi
- ½ isipuni i-nutmeg esanda kugaya noma i-ground nutmeg
- ♀ isipuni ama-clove emhlabathini
- ♀ isipuni umhlabathi allspice
- ♀ isipuni insimu yomhlabathi , ozikhethela
Okwe-Hennessy Whipped Cream:
- 1 cup ukhilimu ophehliwe obandayo
- ¼ cup ushukela noma ushukela granulated
- 1 isipuni ukhilimu ushizi ogcwele amafutha , izinga lokushisa legumbi, ozikhethela lona
- 1 isipuni Hennessy , ukunambitha
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
OkweNhlama Yephayi:
- Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa. Kumshini wokugaya ukudla ofakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa; engeza ibhotela elipholile nezingcezu ezifinyeza bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulse angu-8 kuya kwangu-12.
- Endishini encane, hlanganisa izipuni ezi-3 zamanzi e-ice kanye ne-1 isipuni se-vanilla ehlanzekile; ngomshini osebenzayo, uthele ingxube yamanzi e-ice phansi kwe-tube yokuphakelayo bese ushayela umshini kuze kube yilapho ingxube imanzisa ngokulinganayo futhi iphuke kakhulu; ungavumeli inhlama ibe yibhola emshinini.
- Susa isitsha emshinini, susa i-blade, uphendule inhlama endaweni yokusebenza, futhi ulethe inhlama kaphayi ndawonye ngesandla. Yenza idiski eyisicaba bese usonga ngepulasitiki. Faka efrijini okungenani imizuzu engu-30, okungcono ubusuku bonke. (Qaphela: Inhlama ingafakwa efrijini kuze kube yizinsuku ezingu-3 futhi iqandiswe kuze kube yinyanga engu-1, isongwe ngokuqinile.)
- Faka uthuli kancane indawo yokusebenza kanye nephinikhodi elinofulawa. Beka idiski likaphayi obandayo endaweni yokusebenza bese uvumela inhlama ihlale phezu kwe-countertop imizuzu engu-5-10 ukuze ikwazi ukugoqa ngokwanele; ithule kancane ngofulawa bese ugoqa inhlama ngokuqala phakathi nendawo bese ucindezela kancane ngephinikhodi ukuze ushaye kancane.
- Zungezisa inhlama kaphaya bese uyaphinda, ucindezela phansi, ukuze isicaba ngokulinganayo nxazonke, ugqinsi olungaba ngu-⅛-intshi. Bese uphumela ngaphandle ukuze wenze indilinga, uzungezisa inhlama kaphayi ikota-turn ngesikhathi ukuze uyigcine ilingana. (Uma inhlama ithamba ngokushesha kakhulu, faka esiqandisini kuze kuqine, imizuzu engu-2-5.)
- Roll inhlama kaphaya ize ibe ngamasentimitha angu-2-3 ubukhulu kunesitsha sikaphayi nxazonke. Phendulela isitsha sikaphaya phakathi nendawo yendilinga yenhlama, bese usebenzisa isondo le-pizza ukuze unciphise imiphetho emangelengele. (Gcina izinsalela ukuze wenze amakhukhi e-crust, uma uthanda!)
- Susa isitsha sikaphaya bese usibeka kwesokudla phezulu endaweni yakho yomsebenzi. Sebenzisa ukuhlehlisa okukhanyayo okudalwe rimu njengomhlahlandlela wokubeka kahle inhlama phakathi nendawo yesitsha. (Uma inhlama ithamba ngokushesha kakhulu, yibuyisele esiqandisini ize iqine, imizuzu engu-2-5.)
- Faka uqweqwe ngobumnene esitsheni, ucindezela ngokuqinile ohlangothini nangaphansi, uqaphele ukuthi ungeluli inhlama. Nquma inhlama eyengeziwe, ushiye i-overhang engu-½-intshi nxazonke. Lisonge ngaphansi; umtshingo noma crimp onqenqemeni ngeminwe yakho (ufulawa kancane iminwe yakho uma inhlama inamathela). Ngaphandle kwalokho, ungasebenzisa ama-tines wemfoloko ukuze unqande imiphetho.
- Okulandelayo, hlaba phansi kwe-crust yonke indawo ngemfoloko ukuze uvimbele amabhamuza; lokhu kuyenza ingakhukhumali njengoba ibhaka; faka uqweqwe efrijini okungenani imizuzu engu-15 ngenkathi ushisa ihhavini ku-425 F.
- Beka i-pie engaphekiwe epanini leshidi bese ufaka uqweqwe ngephepha lesikhumba. Bese ugcwalisa iphepha izingxenye ezintathu kwezine eligcwele isisindo sikaphayi noma ubhontshisi omisiwe bese ubhaka i-crust imizuzu engu-20 kuya kwengu-25 kuze kube yilapho imiphetho iqala ukuba nsundu.
- Susa isisindo sephayi nephepha lesikhumba (uma usebenzisa ubhontshisi omisiwe, gcina ubhontshisi ngesinye isikhathi), bese ubhaka eminye imizuzu emihlanu. Bese, susa i-pie crust kuhhavini bese uyibeka eceleni ukuze ipholile ngenkathi ulungiselela ukugcwaliswa kwethanga.
Okokugcwalisa Ithanga:
- Kushiswe ngo-425 F. Endishini enkulu, phehla ithanga, ushukela onsundu, isinamoni, ujinja, amantongomane agayiwe, ama-clove agayiwe, i-allspice, i-mace, usawoti, amaqanda, i-cornstarch, ubisi olujikisiwe, kanye ne-vanilla ehlanzekile kuze kube bushelelezi futhi kuhlangene kahle.
- Thela ukugcwaliswa ku-pie crust ophekwe ngaphambilini. Bhaka uphaya wethanga kuhhavini oshisayo ngaphambi kwemizuzu engu-15, bese unciphisa izinga lokushisa libe ngu-350 F. Bhaka kuze kube yilapho phezulu kunsundu ngokusagolide futhi ukugcwaliswa sekukhukhumele futhi kusethwe, imizuzu engaba ngu-40 kuya kwengu-50, noma kuze kube yilapho kufakwa i-skewer ku-skewer. phakathi nendawo futhi iphuma ihlanzekile. Uma uqweqwe luba nsundu ngokushesha, lumboze nge-foil bese uqhubeka ubhaka.
- Vumela ukupholisa ngokuphelele endaweni yokubeka ucingo. Gcina isiqandisi ngemva kokupholisa. Hlobisa i-Pumpkin Pie nge-Hennessy ukhilimu ophehliwe, uma uthanda. Mboza okusele esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-3. Jabulela!
Indlela Yokwenza I-Hennessy Whipped Cream
- Faka ukhilimu endishini ye-mixer kagesi efakwe okunamathiselwe kwe-whisk bese ushaya ngesivinini esiphakathi iminithi elingu-1. Engeza ushukela, ukhilimu ushizi, i-Hennessy, ne-vanilla ehlanzekile ekhishwe bese ushaya phezulu kuze kube yilapho yenza iziqongo ezithambile.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.