Uma ufuna i-dessert ethwebula okushiwo yikwindla, leli khekhe Lethanga eline-Pumpkin Cream Cheese Frosting lelakho nje! Iresiphi isebenzisa inhlanganisela yezinongo kanye ne-puree yethanga langempela. Futhi inomswakama futhi inambitheka futhi izokushiya ulangazelele okwengeziwe.
I-creamy, i-tangy frosting, eyenziwe ngoshizi okhilimu kanye ne-puree yamathanga, iwukuqeda ngokuphelele.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Lethanga
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 ° F bese usetha i-oven rack phakathi nendawo. Fafaza amapani amakhekhe amabili angama-intshi angu-9 ngesifutho sokupheka esingagxili bese umugqa ngesikhumba. Beka eceleni.
Endishini ephakathi, hlunga ufulawa, i-baking soda, i-baking powder, ama-clove, isinamoni yomhlabathi, i-ginger, i-allspice, i-mace, kanye gi-nutmeg eyindilinga; beka eceleni.
Endishini enkulu ye-mixer kagesi, shaya amafutha kakotapheya, ushukela, ama-molasses, usawoti kanye ne-vanilla ekhishwe ngesivinini esiphakathi kuze kuhlanganiswe.
Engeza amaqanda ngesikhathi esisodwa, ushaya kahle ngemva kokuhlanganisa ngakunye. Faka i-puree yamathanga. Engeza izithako ezomile futhi uhlanganise ngesivinini esiphansi kuze kuhlanganiswe.
Thela inhlama epanini (ama) elilungisiwe bese ubhebhezela phezulu nge-spatula yensimbi. Bhaka Ithanga Ikhekhe imizuzu engama-30 ukuya kwengama-35, noma kuze kube yilapho isihloli sekhekhe esifakwe phakathi nendawo siphuma sihlanzekile. Beka ikhekhe endaweni yokubeka ucingo ukuze liphole ngokuphelele.
Indlela Yokwenza Ushizi We-Pumpkin Cream
Esitsheni esikhulu se-mixer kagesi, shaya ibhotela noshizi ukhilimu ndawonye ngesivinini esikhulu kuze kube bushelelezi futhi bukhilimu, cishe iminithi elingu-1. Shaya i-vanilla extract kanye ne-puree yethanga esele.
Engeza ushukela we-confectioners bese ushaya ngesivinini esiphansi imizuzwana engu-30, bese ushintshela esivinini futhi ushaye kuze kube lula futhi kukhilimu, cishe imizuzu emi-2.
Indlela Yokwenza Ukuhlangana Nokuhlobisa
Beka amapheshana esikhumba angu-4 emaphethelweni ephepha ikhekhe stand noma ipuleti. Phenya ungqimba olungezansi lwekhekhe lethanga elingu-1 ukuze uhlangothi olunobumba lubheke phansi bese luthinta indawo yokumisa ikhekhe.
Fafaza phezulu ngesithwathwa sikashizi wePumpkin cream, bese ufaka ungqimba lwekhekhe lesibili lethanga. Sabalalisa isithwathwa esisele phezulu nasemaceleni. (Sincoma i-spatula ye-icing ukusebenzisa i-frosting kanye ne-bench scraper ukuze bushelelezi izinhlangothi.)
Vala futhi ugcine esiqandisini; vumela ikhekhe ukuba lifike ekamelweni lokushisa ngaphambi kokukhonza. Jabulela!
Amaresiphi Ahlobene:
- Ama-Muffin Esinkwa Sommbila
- Apple Pumpkin Spice Muffins
- Ama-scones ethanga ane-glaze yamathanga afakwe izinongo
- I-Pumpkin Pie ene-Pecan Crust
- Iresiphi yamakhukhi we-pumpkin
- I-Brazilian Pumpkin Truffles
Iresiphi
Easy Pumpkin Ikhekhe
Amathuluzi
Izithako
Okwekhekhe Lethanga:
- 285 g (2 izinkomishi) ufulawa wezinjongo zonke, uhlungwe
- 2 amathisipuni I-non-Aluminium yokubhaka powder
- 1 isipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
- ¼ isipuni ama-clove emhlabathini
- 2 amathisipuni isinamoni yomhlabathi
- ¼ isipuni i-ginger yomhlabathi
- ¼ isipuni i-nutmeg yomhlaba
- ¼ isipuni insimu yomhlabathi
- ¾ cup amafutha kakotapheya noma izinti ezi-1-½ zebhotela elingenasawoti , kuncibilike
- 214 g (1 inkomishi) ushukela onsundu ngokukhanyayo, ugcwele
- 4 amaqanda amakhulu , izinga lokushisa legumbi
- 300 amagremu (1¼ izinkomishi) okufakwe ethinini u-100% we-puree wethanga elimsulwa, njengophawu lwe-Libby (kusuka kuthini elingu-425g / 15-ounce - londoloza okusele ku-Pumpkin Cream Cheese Frosting)
- 1 isipuni Ama-molasses angafakwanga , njengekaGogo
- 104 g (½ izinkomishi) ushukela granulated
Ukuze uthole i-Pumpkin Cream Cheese frosting:
- 1 Ukunamathela (8 wezipuni) ibhotela unsalted, ekamelweni lokushisa
- 1 (8 oz) ukhilimu ushizi, ekamelweni lokushisa (amafutha agcwele)
- 1 isipuni i-vanilla ithole
- 2½ -3 izinkomishi ushukela we-confectioners
- 125 g I-puree yamathanga esele
Imiyalelo
- Shisisa ihhavini ku-350 ° F bese usetha i-oven rack endaweni ephakathi. Fafaza amapani amakhekhe amabili angama-intshi angu-9 ngesifutho sokupheka esingagxili bese umugqa ngesikhumba. Beka eceleni.
- Endishini ephakathi, hlambulula ndawonye ufulawa, i-baking soda, i-baking powder, ama-clove, isinamoni egayiwe, i-ginger, i-allspice, i-mace, ne-ground nutmeg; beka eceleni.
- Endishini enkulu ye-mixer kagesi, shaya amafutha kakotapheya, ushukela, ama-molasses, usawoti, kanye ne-vanilla extract ngesivinini esiphakathi kuze kuhlanganiswe. Engeza amaqanda ngesikhathi esisodwa, ushaya kahle ngemva kokuhlanganisa ngakunye. Faka i-puree yamathanga. Engeza izithako ezomile futhi uhlanganise ngesivinini esiphansi kuze kuhlanganiswe nje.
- Thela inhlama epanini (ama) elilungisiwe kanye nephezulu elibushelelezi nge-spatula yensimbi. Bhaka Ikhekhe Lethanga imizuzu engu-30 kuya kwengu-35, noma kuze kube yilapho isihloli sekhekhe esifakwe phakathi nendawo siphuma sihlanzekile. Beka ikhekhe endaweni yokubeka ucingo ukuze liphole ngokuphelele.
Indlela Yokwenza Ushizi We-Pumpkin Cream
- Esitsheni esikhulu se-mixer kagesi, shaya ibhotela noshizi ukhilimu ndawonye ngesivinini esikhulu kuze kube bushelelezi futhi bukhilimu, cishe iminithi elingu-1.
- Faka i-vanilla extract kanye ne-puree yethanga esele. Faka ushukela we-confectioners bese ushaya ngesivinini esiphansi imizuzwana engu-30, bese ushintshela esivinini futhi ushaye kuze kube lula futhi kukhilimu, cishe imizuzu emi-2.
Indlela Yokwenza Ukuhlangana Nokuhlobisa
- Beka izingcezu ezi-4 zamaphepha esikhumba emaphethelweni esitsha sekhekhe noma ipuleti. Phenya ungqimba olungezansi lwekhekhe lethanga elingu-1 ukuze uhlangothi olunobumba lubheke phansi bese luthinta indawo yokumisa ikhekhe.
- Gcoba ngokulinganayo phezulu nge-Pumpkin cream cheese frosting. Phezulu ngongqimba lwekhekhe lesibili lethanga. Sabalalisa isithwathwa esisele phezulu nasemaceleni. (Sincoma i-spatula ye-icing ukuze usebenzise i-frosting kanye ne-bench scraper ukuze bushelelezi izinhlangothi).
- Vala futhi ugcine esiqandisini; vumela ikhekhe ukuba lifike ekamelweni lokushisa ngaphambi kokukhonza. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.