Jabulela ukuwa ngeresiphi yethu yekhekhe le-Delicious pumpkin bundt. Leli khekhe elilula ukulenza libungaza ama-flavour asekwindla, elihlanganisa ubumanzi bethanga nenhlanganisela yezinongo.
Kungakhathaliseki ukuthi uphethe umbuthano noma ufisa nje ukudla okulula okumnandi, leli khekhe le-pumpkin bundt lilungele konke okungenhla.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe le-Pumpkin Bundt
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Lungisa indawo yokubeka kuhhavini ibe maphakathi nendawo bese ushisa ihhavini kusengaphambili ibe ngu-350 degrees F. Ibhotela bese ufulawa ipani elijwayelekile lenkomishi ye-Bundt engu-12 noma fafaza Nge-Baking Spray ngofulawa. Susa izipuni ezi-3 ku-puree yamathanga ethini bese ubeka eceleni.
Hlanganisa ndawonye ufulawa, i-baking soda, i-nutmeg, isinamoni, i-allspice, i-ginger, ne-clove endishini enkulu. Beka eceleni. Esitsheni sokuxuba, shaya amafutha noshukela onsundu ngesivinini esiphakathi kuze kube kukhanya futhi kufiphaze.
Engeza amaqanda, elilodwa ngesikhathi, ushaya kahle ngemva kweqanda ngalinye futhi ushaye phansi izinhlangothi zesitsha. Engeza ithanga, i-apula cider, ne-vanilla futhi uhlanganise phansi kuze kuhlanganiswe kahle.
Yengeza kancane kancane ingxube kafulawa bese uyishaya ngesivinini esiphansi kuze kube yilapho ihlanganiswa.
Thela inhlama yethanga ku-bundt elungisiwe futhi ubushelelezi ubuso. Bhaka imizuzu engama-45 ukuya kwengama-50, noma kuze kube yilapho umhloli wekhekhe noma i-skewer efakwe phakathi nendawo iphuma ihlanzekile futhi imiphetho iqala ukuqhela ezinhlangothini zepani.
Vumela ukupholisa epanini imizuzu engu-10, bese uphendulela ku-rack bese upholisa ngokuphelele.
Indlela Yokwenza I-Pumpkin Glaze
Endishini ephakathi, hlanganisa ushukela oluyimpuphu, izinongo, ithanga, izipuni ezi-2 uhhafu nohhafu, ne-vanilla kuze kube bushelelezi, wengeze ingxenye nengxenye eyengeziwe njengoba kudingeka, ithisipuni elilodwa ngesikhathi, kuze kube yilapho i-glaze ithela.
Faka u-icing phezu kwekhekhe bese uvumela ukumisa imizuzu engu-20 ngaphambi kokusika.
Amaresiphi amaningi aphefumulelwe yithanga:
- Easy Pumpkin Flan
- Ama-Muffin Esinkwa Sommbila
- Apple Pumpkin Spice Muffins
- Ama-scones ethanga ane-glaze yamathanga afakwe izinongo
- Ikhekhe lethanga ne-Cream Cheese Frosting
- I-Paraguayan Pumpkin Compote
Iresiphi
Ikhekhe elilula le-Pumpkin Bundt
Amathuluzi
Izithako
Okwekhekhe le-Pumpkin Bundt
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke
- 2 amathisipuni okukhukhumalisa amakhekhe
- 2 amathisipuni isinamoni yomhlabathi
- ½ isipuni okusha okugayiwe nutmeg
- ¼ isipuni umhlabathi allspice
- ¼ isipuni i-clove yomhlabathi
- ¼ isipuni i-ginger yomhlabathi
- 350 g (1-¾ izinkomishi) ushukela onsundu ngokukhanyayo, upakishwe futhi ubekwe ileveli
- 250 ml (1 inkomishi) amafutha kakotapheya nanoma yimaphi amafutha ane-flavour engathathi hlangothi noma inkomishi engu-1 (izinti ezimbili) ibhotela elingenasawoti elithambile
- 2 isipuni i-apula cider entsha ecindezelwe engu-100% njengeka-Musselman noma ukhilimu omuncu
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 1 (ama-ounces angu-15/425g) ekheniwe i-puree yamathanga engu-100%. (gcina izipuni ezi-3 ze-Glaze)
- Ibhotela noma i-nonstick spray kanye nofulawa ongenalutho wokugcoba
Okwe-Pumpkin Glaze:
- 1-½ izinkomishi ushukela oluyimpuphu
- 3 wezipuni ithanga puree
- 2 wezipuni Ingxenye noHhafu , ukhilimu onzima noma ubisi lonke
- ½ isipuni i-vanilla ithole
- ¼ isipuni isinamoni yomhlabathi
- ♀ amathisipuni okusha okugayiwe nutmeg
- ♀ isipuni i-ginger yomhlabathi
- ♀ isipuni i-clove yomhlabathi
Imiyalelo
- Lungisa indawo yokubeka kuhhavini ibe maphakathi nendawo bese ushisa ihhavini kusengaphambili ibe ngu-350 degrees F. Ibhotela bese ufulawa ipani elijwayelekile lenkomishi ye-Bundt engu-12 noma fafaza Nge-Baking Spray ngofulawa. Susa izipuni ezi-3 ku-puree yamathanga ethini bese ubeka eceleni.
- Esigodini esikhulu, hlambulula ndawonye ufulawa, i-baking soda, i-nutmeg, isinamoni, i-allspice, i-ginger, ne-clove. Beka eceleni. Esitsheni sokuxuba, shaya amafutha noshukela onsundu ngesivinini esiphakathi kuze kube kukhanya futhi kufiphaze.
- Engeza amaqanda, elilodwa ngesikhathi, ushaya kahle ngemva kweqanda ngalinye futhi ushaye phansi izinhlangothi zesitsha. Engeza ithanga, i-apula cider, ne-vanilla futhi uhlanganise phansi kuze kuhlanganiswe kahle. Yengeza kancane kancane ingxube kafulawa bese ushaya ngesivinini esiphansi kuze kube yilapho usuhlanganiswe.
- Thela inhlama yethanga ku-bundt elungisiwe futhi ubushelelezi ubuso. Bhaka imizuzu engu-45 kuya kwengu-50, noma kuze kube yilapho umhloli wekhekhe noma i-skewer efakwe phakathi nendawo iphuma ihlanzekile, futhi imiphetho iqala ukusuka ezinhlangothini zepani. Vumela ukupholisa epanini imizuzu engu-10, bese uphendulela ku-rack bese upholisa ngokuphelele.
- Okwamanje, yenza i-Pumpkin Glaze: Endishini ephakathi, hlanganisa ushukela oluyimpuphu, izinongo, ithanga, izipuni ezimbili zesigamu nengxenye, ne-vanilla kuze kube bushelelezi, wengeze isigamu nengxenye njengoba kudingeka, ithisipuni elilodwa ngesikhathi, kuze kube mnandi. iyachitheka. Faka u-icing phezu kwekhekhe bese uvumela ukumisa imizuzu engu-2 ngaphambi kokusika.
amanothi
- Leli khekhe le-pumpkin bundt elicwebezelisa ithanga lingagcinwa esitsheni esingangeni moya ekamelweni lokushisa usuku olu-1 noma esiqandisini kuze kube yizinsuku ezingu-5.
- Faka u-icing phezu kwekhekhe bese uvumela ukumisa imizuzu engu-20 ngaphambi kokusika.
- Ungakwazi ukufriza Ikhekhe Le-Pumpkin Bundt kuze kube yizinyanga ezi-3 ngaphandle kwe-Glaze.Goqa ikhekhe ngefilimu yokunamathisela kabili bese ulifaka kanye. Ukuze uncibilike, qaqa futhi uncibilike amahora angaba ngu-5 kuya kwayi-8 ekamelweni lokushisa endaweni yokubeka ucingo.
- Uma usebenzisa i-spray yokubhaka, ungagcobi i-bundt pan kusenesikhathi, noma amafutha azokwehla ezinhlangothini bese echibini phansi, okwenza ikhekhe linamathele.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.