Le recipe elula futhi enambithekayo yePumpkin Compote! Eyaziwa nangokuthi "i-Andai Kamby" ngesiGuarani, le compote yamathanga yesitayela saseParaguay yenziwe ngezithako ezilula, okuhlanganisa ithanga elisha, ushukela, nezinongo.
Kulula ukwenza kusenesikhathi futhi kungenziwa kushisa noma kubanda, okwenza kube inketho ye-dessert enemisebenzi eminingi. Futhi, ngaphandle kwezithako zokwenziwa noma izilondolozi, ungazizwa ujabule ngokuyinikeza abangani nomndeni wakho.
Eqa e: Ukuqondiswa
Indlela yokwenza i-Pumpkin Compote
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Sika ithanga phakathi bese ususa isikhumba. Okulandelayo, susa imbewu bese uzisika zibe cubes 1-intshi. Ebhodweni elikhulu, shisa ushukela phezu komlilo ophakathi, uvuselela njalo, kuze kube yilapho ushukela uncibilika futhi wenza i-caramel ephakathi nendawo, cishe imizuzu engu-7.
Faka amanzi, ithanga, ama-clove, nenduku yesinamoni. Gcoba phezu kokushisa okuphakathi, uvuselela ngezikhathi ezithile, kuze kube yilapho ithanga selithambile kodwa lisabambe ukuma kwalo futhi amajusi ajiyile abe isiraphu encane, imizuzu engu-25 kuya kwengu-30. Ekugcineni, faka i-vanilla extract.
Susa ama-clove kanye nenduku yesinamoni. Usebenzisa i-masher yamazambane noma imfoloko, yigaye kancane futhi uyeke ukuthi iphole ngokuphelele, bese udlulisela i-Pumpkin Compote embizeni evalwe inzalo. Ukuze uphake, faka izipuni ezimbalwa ze-compote yamathanga ekomini, uthele ubisi olubandayo, ugovuze futhi ujabulele!
Amaresiphi Ahlobene:
Iresiphi
Easy Pumpkin Compote
Izithako
kule Compote yePumpkin
- 1 kg ithanga likashukela (okwaziwa nangokuthi ithanga likaphaya) noma u-squash we-butternut, ehlutshiwe, eklebhula yonke imbewu ngaphakathi, futhi usike ibe yi-cubed engama-intshi angu-3.
- 350 g ushukela granulated noma ushukela okunye
- 250 ml (1 inkomishi) amanzi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 3 wonke ama-clove
- 2 izinti zesinamoni ezimfushane
Ukuze usebenze kanye no:
- 350 ml (1-½ izinkomishi) ubisi lonke noma ubisi oluncibilikisiwe, njengoba kudingeka
Imiyalelo
- Sika ithanga phakathi bese ususa isikhumba. Okulandelayo, susa imbewu bese uzisika zibe cubes 1-intshi. Ebhodweni elikhulu, shisa ushukela phezu komlilo ophakathi, uvuselela njalo, kuze kube yilapho ushukela uncibilika futhi wenza i-caramel ephakathi nendawo, cishe imizuzu engu-7.
- Faka amanzi, ithanga, ama-clove, nenduku yesinamoni. Gcoba phezu kokushisa okuphakathi, uvuselela ngezikhathi ezithile kuze kube yilapho ithanga selithambile kodwa lisabambe ukuma kwalo futhi amajusi ajiyile abe isiraphu encane, imizuzu engu-25 kuya kwengu-30. Ekugcineni, faka i-vanilla extract.
- Susa ama-clove kanye nenduku yesinamoni. Usebenzisa i-masher yamazambane noma imfoloko, yigaye kancane futhi uyeke ukuthi iphole ngokuphelele, bese udlulisela i-Pumpkin Compote embizeni evalwe inzalo. Ukuze uphake, faka izipuni ezimbalwa ze-compote yamathanga ekomini, uthele ubisi olubandayo, ugovuze futhi ujabulele!
amanothi
- Engeza i-vanilla extract ngemva kokukhipha i-pan ekushiseni.
- Yigcine esitsheni esingangenisi umoya efrijini kuze kube isonto elilodwa. (Qinisekisa ukuthi i-compote yakho yethanga ipholile ngokuphelele ngaphambi kokuyigcina).
- Khetha Uhlobo Olufanele Lwethanga: Ungakhethi i-jack-o-lantern, eyaziwa nangokuthi ithanga eliqoshiwe. Amathanga okuqoshwa anemicu futhi anamanzi kakhulu kunamanye amakhanga. Esikhundleni salokho, ithanga likashukela liyizinhlobonhlobo zamathanga ezivame ukusetshenziswa kakhulu ku-pureeing (owaziwa nangokuthi ithanga likaphayi). Inyama yayo eqinile ipheka kuze kube ukuthamba okumnandi kanye nokhilimu, okuyenza ilungele u-Andai Kamby. Futhi, khetha ithanga likashukela elingenazo izindawo ezithambile noma imihuzuko eqinile, ebushelelezi, futhi esindayo ngosayizi walo.
- Ungashisi i-caramel: Pheka ushukela uze ube wuketshezi, bese upheka uze uphenduke ube nsundu ngokusagolide. Ngemuva kwalokho, engeza amanzi kanye nezithako ezisele. Ukwenza i-caramel kuyakhethwa, kodwa ngincoma kakhulu ngoba inikeza ukunambitheka kwe-caramelized ku-compote yamathanga. Kungenjalo, ungafaka zonke izithako ebhodweni upheke kuze kuthambe ithanga.
- Cabangela ukungeza izinongo: Izinti zesinamoni kanye nama-clove aphelele avame ukusetshenziswa ku-compote yamathanga aseParaguay, kodwa angashiywa uma efunwa; Nokho, ngibatusa kakhulu ngoba unezela ukunambitheka efudumele.
- Ubumnandi: Zizwe ukhululekile ukulungisa ushukela ngokuya ngokuthanda kwakho. Ushukela ungowakudala ekwenzeni i-Paraguay Compote, kodwa ungasebenzisa isishukela osithandayo uma uthanda. Uma usebenzisa i-sweetener yokwenziwa, yeqa i-caramel; vele ufake zonke izithako ebhodweni upheke kuze kuthambe ithanga.
- Khonza ngobisi olubandayo: Sebenzisa ubisi oluncane ukwenza i-compote yethanga elijiyile. Bese, ukuze ube mncane, engeza ubisi olwengeziwe.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.