Le recipe yesinkwa sethanga ilula futhi imnandi! Ilungele ukudla kwasekuseni, isikhathi sokudla okulula, noma ngisho ne-dessert. Ingxenye engcono kakhulu ngale recipe ukuthi kuthatha imizuzu embalwa kuphela ukuyilungisa futhi yenziwa ngezithako ezilula okungenzeka ukuthi usunazo kakade ku-pantry yakho. Ngakho-ke, uma ufuna ukwelapha okusheshayo nokuhlwabusayo, zama le recipe elula yesinkwa sethanga!
Ukuze uthole ezinye izindlela zokupheka eziphefumulelwe ngamathanga, bheka lezi Ama-Pumpkin Scones, I-Pumpkin Cheesecake, Iphayi Lethanga, Ithanga Ice Cream, Ithanga Spice Latte, Ithanga Crinkle cookies, Ithanga Flan, Ithanga Truffles, Futhi I-Pumpkin Pie ene-Pecan Crust.
Eqa e: Ukuqondiswa
Indlela Yokwenza Isinkwa Sethanga
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-325 ° F bese usetha i-oven rack phakathi nendawo. Umugqa ngephepha lesikhumba noma amafutha (amabili) amapani angu-8 x 4-intshi wesinkwa anebhotela nothuli ngofulawa; kungenjalo, sebenzisa isifutho sokubhaka. Beka eceleni. Endishini ephakathi, hlunga ufulawa, i-baking soda, i-baking powder, ama-clove, isinamoni yomhlabathi, i-allspice, i-ginger yomhlabathi, kanye ne-nutmeg; beka eceleni.
Phakamisa i-puree yamathanga, ushukela, amaqanda, i-vanilla, namafutha endishini enkulu kuze kuhlanganiswe kahle. Hlanganisa izithako ezomile nezithako ezimanzi, bese ugoqa kuze kuhlanganiswe futhi kungasali imicu kafulawa (izigaxa ezimbalwa zilungile).
Songa noma yiziphi izithako ezengeziwe uma usebenzisa. Dlulisela i-batter emapanini esinkwa esilungisiwe, bese uhambisa phezulu nge-spatula. Bhaka kuze kube nsundu osagolide futhi ukhukhumele phakathi nendawo, futhi isihloli se-toothpick esifakwe phakathi nendawo yesinkwa siphuma sihlanzekile, noma yikuphi ukusuka kumaminithi angu-65 kuya kwangu-75.
Yiyeke ipholile epanini imizuzu engu-10, bese uyidlulisela endaweni yokubeka ucingo bese uyivumela ukuthi iphole ngokuphelele.
Amaresiphi Ahlobene:
- Easy Pumpkin Flan
- Ama-Muffin Esinkwa Sommbila
- Apple Pumpkin Spice Muffins
- Ama-scones ethanga ane-glaze yamathanga afakwe izinongo
- I-Pumpkin spice cheesecake
Iresiphi
Isinkwa Sethanga
Izithako
- 250 g (2 izinkomishi) zikafulawa wezinjongo zonke, zifakwe enkomishini yokulinganisa futhi zihlukaniswe
- ¼ isipuni usawoti wokugcoba
- ½ isipuni I-non-Aluminium yokubhaka powder
- 1 isipuni okukhukhumalisa amakhekhe
- 2 amathisipuni isinamoni yomhlabathi
- 1 isipuni i-nutmeg entsha egayiwe
- ¼ amathisipuni ama-clove emhlabathini
- ¼ isipuni i-ginger yomhlabathi
- ¼ isipuni umhlabathi allspice
- ¾ cup amafutha kakotapheya noma (izinti ezi-1-½) ibhotela elingafakwanga usawoti , ithambile
- 1-½ izinkomishi ushukela granulated
- 1 isipuni Ama-molasses angenayo i-sulphured efana nekaGogo
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 1 (15-oz) ekheniwe u-100% we-puree wethanga elimsulwa
- 1 isipuni i-vanilla ekhishwe noma i-vanilla ecacile
Imiyalelo
- Shisisa ihhavini ku-325 ° F bese usetha i-oven rack endaweni emaphakathi. Umugqa ngephepha lesikhumba noma amafutha (amabili) amapani angu-8 x 4-intshi wesinkwa anebhotela nothuli ngofulawa; esikhundleni salokho, sebenzisa isifutho sokubhaka esinofulawa kuso. Beka eceleni.
- Endishini ephakathi, hlambulula ndawonye ufulawa, i-baking soda, i-baking powder, ama-clove, isinamoni egayiwe, i-allspice, i-ginger egayiwe, ne-nutmeg; beka eceleni.
- Endishini enkulu, hlanganisa i-puree yamathanga, ushukela, amaqanda, i-vanilla, namafutha kuze kuhlanganiswe kahle.
- Hlanganisa izithako ezomile nezithako ezimanzi, bese ugoqa uze uhlanganiswe futhi akukho micu kafulawa esele (izigaxa ezimbalwa zilungile). Songa noma yiziphi izithako ezengeziwe uma usebenzisa. Dlulisa inhlama emapanini esinkwa esilungisiwe, bese ubhebhezela phezulu nge-spatula.
- Bhaka kuze kube nsundu osagolide futhi ukhukhumele phakathi nendawo, futhi isihloli se-toothpick esifakwe phakathi nendawo yesinkwa siphuma sihlanzekile, noma yikuphi ukusuka kumaminithi angu-65 kuya kwangu-75. Vumela ukupholisa epanini imizuzu engu-10, bese udlulisela endaweni yokubeka ucingo bese uvumela ukupholisa ngokuphelele.
amanothi
- Ukubeka: Isinkwa sethanga, vumela siphole ngokuphelele, futhi usibophe ngokuqinile ngepulasitiki noma i-aluminium foil. Ungakwazi futhi ukuyibeka esitsheni esingangeni moya. Isinkwa sizohlala ekamelweni lokushisa izinsuku ezingu-3-4. Uma ufuna ukuyigcina isikhathi eside, ungayifriza kuze kube yizinyanga ezi-3.
- Ukuphinda uvuselele: Isinkwa sethanga esiqandisiwe, sivumele ukuba sincibilike esiqandisini ubusuku bonke, bese usishisa kuhhavini engu-350 ° F (175 ° C) imizuzu engu-5-10 noma kuze kube yilapho sifudumala. Ungakwazi futhi ukushisisa izingcezu ngazinye ku-toaster noma ku-microwave. Lapho ushisa kabusha ku-microwave. Jabulela!
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.