Yisikhathi samaholide kanye nesikhathi sokuhlangana nomndeni nabangane, ngakho-ke uma ucabanga ngokuthi yini ongayenza, kungani ungazami uphaya we-apula oqweqwe oluphindwe kabili? Yiyakudala ehlala ishisa izikhotha futhi ilungele lesi sikhathi sonyaka.
Into engcono kakhulu ngale recipe ukulula nokulula kwayo; plus, kudinga kuphela izithako ezimbalwa! Ukuze uthole ezinye izindlela zokupheka eziphefumulelwe ze-Apple, hlola lokhu Aipula Isinkwa, Apple Cake, Ama-muffin e-Apple aqoshiwe, or Apple Pumpkin Spice Muffins.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Apple Pie
Qaphela: Umyalelo ogcwele unikezwe ekhadini leresiphi elingezansi.
Lungiselela Inhlama Yephayi: Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa. Ku-processor yokudla efakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa.
Engeza ibhotela elipholile nezingcezu ezifinyeziwe bese ushayela kuze kube yilapho ingxube ifana nokudilika okuqinile ngezingcezu ezimbalwa ezinkulu, cishe ama-pulses angu-8 kuya kwangu-12.
Endishini encane, hlanganisa izipuni ezingu-5 zamanzi e-ice, isipuni esingu-1 sika i-vanilla ehlanzekile ekhishwe, kanye ne-1 isipuni se-apula uviniga.
Ngomshini osebenzayo, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube imanzisa ngokulinganayo futhi ishwabana; ungavumeli inhlama ibe yibhola emshinini.
Vula inhlama kaphayi endaweni yokusebenza bese uhlanganisa inhlama ngesandla. Sebenzisa i-bench scraper ukuhlukanisa inhlama ibe yizicucu ezimbili ezilinganayo. Yenza amadiski ayisicaba bese usonga ngepulasitiki. Faka efrijini okungenani imizuzu engu-30, okungcono ubusuku bonke.
Inhlama ingafakwa efrijini kuze kube yizinsuku ezi-3 noma iqandiswe kuze kube amasonto ayisi-6, isongwe ngokuqinile. (Ncibilikisa inhlama efriziwe esiqandisini ngaphambi kokuyikhipha.) Faka uthuli kancane indawo yokusebenza kanye nephinikhodi elinofulawa.
Beka i-disk pie eyodwa epholile endaweni yokusebenza futhi uvumele inhlama ihlale phezu kwe-countertop imizuzu emi-5 kuya kweyi-10 ngakho-ke ithambile ngokwanele ukugoqa. Gcina enye ingxenye, isongwe ngokuqinile, futhi isiqandisini. Gcoba kancane inhlama ngofulawa owengeziwe.
Roll uhhafu wenhlama ngo-⅛ intshi / 3 mm ubukhulu usebenzisa imivimbo elinganayo. Yiphendule ngezikhathi ezithile ukuze ukhiqize umumo olinganayo futhi uwugcine unganamatheli endaweni yokusebenza. Sebenza ukusuka maphakathi uye emaphethelweni, ugoqeka ngezindlela ezihlukene.
Uma inhlama ithamba ngokushesha kakhulu, yifake esiqandisini ize iqine, imizuzu engu-2-5. Dlulisa ngokucophelela inhlama egoqwe esitsheni sikaphayi. Beka inhlama ukuze ihlanganise ngokuphelele isidlo.
Beka inhlama esitsheni, ucindezela inhlama ngobumnene ngokumelene nesitsha. Sebenzisa ibhola lenhlama ye-scrap ukuze ucindezele ngobumnene inhlama kaphayi esitsheni sikaphayi bese udokha phansi kwe-crust uma kunesidingo.
Nquma inhlama eyengeziwe emgqeni, ushiye okwanele ukuvala uqweqwe olungaphezulu endaweni.
Endishini enkulu, uphonsa ama-apula ngoshukela, isinamoni, amantongomane, i-vanilla, usawoti, ijusi kalamula, ibhotela, i-cornstarch ne-tapioca. Gcwalisa igobolondo likaphayi ngengxube ye-apula.
Khipha uqweqwe olungaphezulu ngendlela efanayo noqweqwe olungezansi (⅛ intshi / 3 mm ubukhulu) bese ubeka ngokucophelela uqweqwe olungaphezulu phezu kokugcwalisa. Cindezela inhlama ezungeze umugqa ukuze uvale ama-crusts aphezulu naphansi.
Nciphisa i-overhang eyengeziwe, vala futhi ugwebe imiphetho (Faka kancane iminwe yakho uma inhlama inamathela), futhi usike izimbobo ezimbalwa phezu kukaphaya ukuze uvumele umusi ukuba uphume. Faka efrijini ihora elingu-1.
Bhaka: Gcoba uqweqwe kancane nge-egg wash, ukhilimu osindayo, noma ubisi, bese ufafaza ushukela omahhadla. Beka i-rack engxenyeni engezansi yesithathu yehhavini bese ushisa ihhavini ku-375 degrees F.
Bhaka i-pie ebhodini lokubhaka kuze kube yilapho uqweqwe lugolide, cishe imizuzu engama-45 kuya kwehora elingu-1, noma kuze kube yilapho izinga lokushisa langaphakathi libhalisa cishe u-175 ºF. Vala imiphetho ngesihlangu se-crust noma i-foil uma imiphetho ye-pie crust iba nsundu ngokushesha kakhulu.
Inhlama kufanele ibonakale yomile. Uma inhlama ikhishwe ngokungalingani, ingxenye enkulu ingase ibonakale inomanzi, ebonisa ukuthi inhlama ayibhakwanga ngokugcwele. Ukugcwaliswa kwe-Apple Pie kufanele kugcwale.
Pholisa uphaya endaweni yokubeka ucingo okungenani amahora angu-2 kuya kwangu-3 ngaphambi kokuwusika ukuze uphake. I-apula pie igcinwa kahle ekamelweni lokushisa (imbozwe) amahora angu-24 noma ifakwe efrijini kuze kube yizinsuku ezingu-4.
Khonza ngokufudumele noma ekamelweni lokushisa ngezinongo eziphehliwe kanye ne-vanilla ice cream noma inkomishi yekhofi eshisayo.🥧☕
Impendulo ivela ku- Camila: Uma ungenaso isitashi se-tapioca, ungasebenzisa izipuni ezimbili ze-cornstarch kanye nezipuni ezimbili zikafulawa owenziwe yonke into.
Indlela Yokwenza I-Spiced Whipped Cream
Faka ukhilimu endishini ye-mixer kagesi efakwe okunamathiselwe kwe-whisk bese ushaya ngesivinini esiphakathi iminithi elingu-1. Engeza ushukela, izinongo, kanye ne-vanilla ehlanzekile bese ushaya u-medium-high kuze kube yiziqongo ezithambile.
Amaresiphi amaningi we-Pie amangalisayo:
- Uphaya Wamazambane Amnandi
- Iphayi Lethanga
- I-Pecan Pie
- I-Bourbon Pecan Pie
- I-Pumpkin Pie ene-Pecan Crust
Iresiphi
Easy Apple Pie
Amathuluzi
Izithako
Okwe-Apple Pie Crusts:
- 3 izinkomishi ufulawa wonke , kwakhalwa, kwalungiswa, kwahluzwa
- ¾ isipuni usawoti wokugcoba
- 3 Wezipuni ushukela oluyimpuphu noma ushukela granulated
- 12 wezipuni (1-½ izinti) ibhotela elibandayo elingenasawoti, lisike libe yizicucu
- ⅓ cup imifino ebanda kakhulu ifinyeza , njengoCrisco
- 1 Isipuni i-vanilla ekhishwe noma i-vanilla ecacile
- 5 Wezipuni amanzi abandayo
- 1 isipuni apula cider uviniga noma uviniga omhlophe distilled
Ngokugcwaliswa kwe-Apple Pie:
- 3-½ lbs. ama-apula okubhaka ahlanganisiwe (cishe 5-6), sebenzisa inhlanganisela ye-tart/sweet (isb., Ugogo Smith & Golden Delicious, noma i-Honey Crisp & Empire) kuhlutshiwe, kufakwe imbewu, futhi kusikwe ugqinsi ongu-¼-intshi
- 1 isipuni (15 ml) ijusi kalamula esanda kukhanywa
- 1 isipuni i-vanilla ekhishwe noma i-vanilla ecacile
- ¾ cup ishukela elibomvu elibomvu
- ¼ isipuni usawoti wokugcoba
- 2 amathisipuni isinamoni yomhlabathi
- ¼ isipuni okusha okugayiwe nutmeg , ozikhethela
- 14 g isitashi se-tapioca noma 2 wezipuni ufulawa
- 21 g (2 wezipuni) cornstarch
- 30 g ibhotela elingenalutho , yancibilika yaphola
Okwebhulashi & Topping:
- Iqanda elishaywayo, ukhilimu, noma ubisi
- 2 wezipuni ushukela we-turbinado noma ushukela onsundu ngokukhanyayo kuhlanganiswe ⅛ nethisipuni lesinamoni lomhlabathi , ukuqeda
Nge-Spiced Whipped Cream :
- 1 cup ukhilimu onzima , kubanda
- ¼ cup ushukela noma ushukela granulated
- 1 isipuni isinamoni yomhlabathi
- ♀ isipuni i-nutmeg yomhlaba
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
- Lungiselela Inhlama Yephayi: Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa. Kumshini wokugaya ukudla ofakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa; engeza ibhotela elipholile nezingcezu ezifinyeza bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulse angu-8 kuya kwangu-12. Endishini encane, hlanganisa izipuni ezingu-5 zamanzi e-ice, isipuni esingu-1 se-vanilla ehlanzekile, kanye ne-1 isipuni se-apula uviniga.
- Ngomshini osebenzayo, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube imanzisa ngokulinganayo futhi ishwabana; ungavumeli inhlama ibe yibhola emshinini. Vula inhlama kaphayi endaweni yokusebenza, bese uhlanganisa inhlama ngesandla. Sebenzisa i-bench scraper ukuhlukanisa inhlama ibe yizicucu ezimbili ezilinganayo. Yenza amadiski ayisicaba bese usonga ngepulasitiki. Faka efrijini okungenani imizuzu engu-30, okungcono ubusuku bonke. Inhlama ingafakwa efrijini kuze kube yizinsuku ezi-3 noma iqandiswe kuze kube amasonto ayisi-6, isongwe ngokuqinile. (Ncibilikisa inhlama efriziwe esiqandisini ngaphambi kokuyikhipha.)
- Faka uthuli kancane indawo yokusebenza kanye nephinikhodi elinofulawa. Beka i-disk pie eyodwa epholile endaweni yokusebenza futhi uvumele inhlama ihlale phezu kwe-countertop imizuzu emi-5 kuya kweyi-10 ngakho-ke ithambile ngokwanele ukugoqa. Gcina enye ingxenye, isongwe ngokuqinile, futhi isiqandisini. Gcoba kancane inhlama ngofulawa owengeziwe. Roll uhhafu wenhlama ngo-⅛ intshi / 3 mm ubukhulu usebenzisa imivimbo elinganayo. Yiphendule ngezikhathi ezithile ukuze ukhiqize umumo olinganayo futhi uwugcine unganamatheli endaweni yokusebenza. Sebenza ukusuka maphakathi uye emaphethelweni, ugoqeka ngezindlela ezihlukene. Uma inhlama ithamba ngokushesha kakhulu, yifake esiqandisini ize iqine, imizuzu engu-2-5.
- Dlulisa ngokucophelela inhlama egoqwe esitsheni sikaphayi. Beka inhlama ukuze ihlanganise ngokuphelele isidlo. Beka inhlama esitsheni, ucindezela inhlama ngobumnene ngokumelene nesitsha. Sebenzisa ibhola lenhlama ye-scrap ukuze ucindezele ngobumnene inhlama kaphayi esitsheni sikaphayi bese udokha phansi kwe-crust uma kunesidingo. Nquma inhlama eyengeziwe emgqeni, ushiye okwanele ukuvala uqweqwe olungaphezulu endaweni.
- Endishini enkulu, uphonsa ama-apula ngoshukela, isinamoni, amantongomane, i-vanilla, usawoti, ijusi kalamula, ibhotela, i-cornstarch ne-tapioca. Gcwalisa igobolondo likaphayi ngengxube ye-apula. Khipha uqweqwe olungaphezulu ngendlela efanayo noqweqwe olungezansi (⅛ intshi / 3 mm ubukhulu) futhi ubeke ngokucophelela uqweqwe olungaphezulu phezu kokugcwalisa. Cindezela inhlama ezungeze umugqa ukuze uvale ama-crusts aphezulu naphansi. Nciphisa i-overhang eningi, vala futhi ugwebe emaphethelweni (wenza ufulawa kancane iminwe yakho uma inhlama inamathele), futhi usike izimbobo ezimbalwa phezu kukaphayi ukuze uvumele umusi uphume. Faka efrijini ihora elingu-1.
- Bhaka: Gcoba uqweqwe kancane nge-egg wash, ukhilimu osindayo, noma ubisi, bese ufafaza ushukela omahhadla. Faka irack engxenyeni engezansi yesithathu yehhavini bese ushisa kuqala ihhavini ukuya ku-375 degrees F. Bhaka uphaya eshidini lokubhaka kuze kube uqweqwe lugolide, cishe imizuzu engama-45 kuya kwehora elingu-1, noma kuze kube yilapho izinga lokushisa langaphakathi libhalisa cishe u-175 ºF. Vala imiphetho ngesihlangu se-crust noma i-foil uma imiphetho ye-pie crust iba nsundu ngokushesha kakhulu. Inhlama kufanele ibonakale yomile.
- Uma inhlama ikhishwe ngokungalingani, ingxenye enkulu ingase ibonakale inomanzi, ebonisa ukuthi inhlama ayibhakwanga ngokugcwele. Ukugcwaliswa kwe-Apple Pie kufanele kugcwale. Pholisa uphaya endaweni yokubeka ucingo okungenani amahora angu-2 kuya kwangu-3 ngaphambi kokuwusika ukuze uphake. I-Apple Pie igcinwa kahle ekamelweni lokushisa (imbozwe) amahora angu-24 noma ifakwe esiqandisini izinsuku ezingu-4. Khonza ngokufudumele noma ekamelweni lokushisa ngezinongo eziphehliwe kanye ne-vanilla ice cream noma inkomishi yekhofi eshisayo.🥧☕
- Impendulo ivela ku- Camila: Uma ungenaso isitashi se-tapioca, ungasebenzisa izipuni ezimbili ze-cornstarch kanye nezipuni ezimbili zikafulawa owenziwe yonke into.
Indlela Yokwenza I-Spiced Whipped Cream
- Faka ukhilimu endishini ye-mixer kagesi efakwe okunamathiselwe kwe-whisk bese ushaya ngesivinini esiphakathi iminithi elingu-1. Engeza ushukela, izinongo, kanye ne-vanilla ehlanzekile bese ushaya u-medium-high kuze kube yiziqongo ezithambile.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.