Ikhekhe le-apula le-French elicebe ngendlela emangalisayo kodwa elilula nelilula elenziwe ngama-apula amnandi ngekhekhe lerum elithambile nelimanzi. Khonza ngekhofi noma itiye olithandayo noma ubumnandi bantambama!
Eqa e: Ukuqondiswa
Indlela Yokwenza Apple Cake
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 ° F bese usetha i-oven rack endaweni ephakathi. Gcoba ngebhotela noma ukubhaka fafaza ipani lekhekhe elinganamasentimitha angu-9 eliyindilinga noma i-springform form pan ehlanganiswe nephepha lesikhumba bese uyibeka eceleni.
Endishini encane, hlanganisa ndawonye ufulawa, i-baking powder, nosawoti. Usebenzisa i-mixer ephathwa ngesandla enama-beaters, gcoba ibhotela noshukela ogayiwe kuze kube lula futhi kuthambile, cishe imizuzu emi-2 kuya kwemi-3.
Engeza amaqanda, elilodwa ngesikhathi, ushaya kahle futhi ushaye phansi izinhlangothi zesitsha ngemva kokuhlanganisa ngakunye.
Shaya ku-the i-vanilla ehlanzekile ekhishwe futhi rum. Engeza ingxube kafulawa bese uxuba ngesivinini esiphansi kuze kuhlanganiswe nje. Ukusebenzisa i-spatula yerabha, faka ama-apula aqoshiwe. Thela inhlama epanini elilungisiwe ngisho nangaphezulu.
Fafaza ngokulinganayo ngesipuni esingu-1 sikashukela we-turbinado. Bhaka ikhekhe le-apula cishe imizuzu engama-40, noma kuze kube yilapho ikhekhe seligolide futhi i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Vumela i-French Apple Cake ukuthi iphole ku-rack.
Dlulisa ikhekhe ngoqwembe. Faka uthuli ngoshukela we-confectioners, uma uthanda, usebenzisa isisefo esihle. Khonza ngokufudumele noma ekamelweni lokushisa. Gcina okusele esitsheni esingangeni moya kuze kube yizinsuku ezi-2 ekamelweni lokushisa.
Amaresiphi amakhekhe amaningi:
Iresiphi
Ikhekhe le-apula elilula
Amathuluzi
Izithako
- 1 cup ufulawa wonke , kwakhandwa, kwahlelwa, kwahlungwa
- 1 isipuni iphawuda wokubhaka
- ¼ isipuni usawoti wokugcoba
- 1 Ukunamathela (½ inkomishi) ibhotela elingenasawoti, lithambile
- ⅔ cup ushukela granulated , kwehlisiwe
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 3 wezipuni i-rum emnyama noma i-brandy , njenge-Myers noma i-Calvados, njll...
- 2 ama-apula okubhaka , zihlutshiwe, zifakwe izintambo, futhi zisikwe zibe ama-cubes angu-½-intshi (ngisebenzisa i-Honey crisp)
- Ushukela we-Confectioners (uma uthanda) ukuhlobisa ikhekhe
- 1 isipuni ushukela we-turbinado wokugcwalisa
Imiyalelo
- Shisisa ihhavini ku-350 ° F bese usetha i-oven rack endaweni ephakathi. Gcoba ngebhotela noma ukubhaka fafaza ipani lekhekhe elingu-8-intshi noma i-springform form pan ehlanganiswe nephepha lesikhumba bese uyibeka eceleni.
- Okwekhekhe le-apula: Endishini encane, hlanganisa ndawonye ufulawa, i-baking powder, nosawoti. Usebenzisa i-mixer ephathwa ngesandla enama-beaters, gcoba ibhotela noshukela ogayiwe kuze kube lula futhi kuthambile, cishe imizuzu emi-2 kuya kwemi-3. Engeza amaqanda, elilodwa ngesikhathi, ushaya kahle futhi ushaye phansi izinhlangothi zesitsha ngemva kokuhlanganisa ngakunye.
- Faka i-vanilla extract ehlanzekile kanye ne-rum. Engeza ingxube kafulawa bese uxuba ngesivinini esiphansi kuze kuhlanganiswe nje. Ukusebenzisa i-spatula yerabha, faka ama-apula aqoshiwe.
- Thela inhlama epanini elilungisiwe ngisho nangaphezulu. Fafaza ngokulinganayo ngesipuni esingu-1 sikashukela we-turbinado.
- Bhaka ikhekhe le-apula cishe imizuzu engama-40, noma kuze kube yilapho ikhekhe seligolide futhi i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Vumela i-French Apple Cake ukuthi iphole ku-rack.
- Dlulisa ikhekhe ngoqwembe. Ukusebenzisa isisefo esihle, uthuli ngoshukela we-confectioners, uma uthanda. Iphake izinga lokushisa elifudumele noma legumbi. Gcina okusele esitsheni esingangeni moya kuze kube yizinsuku ezi-2 ekamelweni lokushisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.