Ufuna i-dessert egcwele ukunambitheka? Ungabheki okungaphezu kwale recipe yekhekhe le-Strawberry Sheet ne-Strawberry Cream Cheese Frosting. Ngemuva kokuhlolwa okuningi nokulungiswa, ekugcineni ngithole ibhalansi ephelele yokunambitheka nokuthungwa.
Ekuqaleni, iresiphi yami yayibiza i-buttermilk, amaqanda angu-4, ufulawa, i-cornstarch, i-vanilla, ibhotela, kanye nokunciphisa i-strawberry puree entsha ku-batter yekhekhe. Nokho, ikhekhe eliwumphumela laliminyene futhi lisinda.
Nakuba umndeni wami wawujabulela, kwakungekona lokho engangikucabanga. Ngakho-ke, ngenze ama-tweaks ukuze iresiphi iphelele.
Ngashintshanisa ibhotela ukuze ngithole ubisi lonke, ngashiya isitashi sombila, ngengeza iqanda elengeziwe, futhi ngasebenzisa inhlanganisela yokuncishiswa kwepuree yama-strawberry amasha kanye nama-strawberries omisiwe aqandiswe emhlabathini, kanye nengcosana yamafutha kanye nenhlanganisela yezikhishwe ze-vanilla ezihlanzekile nezicacile.
Ngalokhu kulungiswa kanye nempushana yokubhaka eyengeziwe, ngithole ikhekhe elilula, elimanzi, elithambile eliqhuma ukunambitheka kwama-strawberry okumnandi. Kodwa ikhekhe ngokwalo liyingxenye yendaba. I-strawberry cream cheese frosting iphakamisa le dessert kwelinye izinga.
Ngemva kokuzama ukwenza isithwathwa ngokuncishiswa okusha kwe-strawberry puree, ngathola ukuthi kufana kakhulu neyogathi yesitrobheli kunesithwathwa esibi.
Ngokuhlola, ngithole ukulingana okuphelele kwezithako - amasitrobheni omisiwe aqandiswe phansi, ukhilimu ushizi, ibhotela elingafakwanga usawoti, ushukela oyimpuphu, kanye nengxube ye-vanilla ekhishwe ecacile nemsulwa.
Le nhlanganisela idala isithwathwa esikhilimu nesithambile esinokuthungwa okubolile okuncibilika emlonyeni wakho.
Ukwengeza ama-strawberry omisiwe endaweni eqandisiwe esikhundleni sokunciphisa ama-sitrobheli akunikezi nje kuphela isithwathwa umbala ophinki ogqamile kodwa futhi kuqinisa ukunambitheka kwama-strawberry, kukwenze kuphuze emlonyeni futhi kukhange nakakhulu.
Kungakhathaliseki ukuthi ukugubha isenzakalo esikhethekile noma ukuzitika ngobumnandi, leli khekhe Leshidi Le-Strawberry eline-Strawberry Cream Cheese Frosting liyidessert elimnandi kakhulu. Kulula ukwenza, kugcwele ukunambitheka, futhi kuqinisekisiwe ukujabulisa noma ubani oyizamayo.
Ngakho-ke ungangabazi ukuzama le recipe futhi ujabulele ukunambitheka kwama-strawberries kukho konke ukudla okumnandi!🍰
Ukuze uthole amanye ama-dessert aphefumulelwe ngama-strawberry, qiniseka ukuthi uhlola wethu ijikijolo Galette, ijikijolo Muffin, ijikijolo Scones nge-Strawberry Shell Topping, Ikhekhe elisha le-Strawberry, ijikijolo Cobbler, Amabha we-Strawberry Oatmeal, ijikijolo Galette, Ikhekhe Elifushane le-Strawberry, Izithelo Tart, I-Berry Trifle, I-Strawberry Cream Cheese Parfait, Isaladi yezithelo ze-Strawberry, Futhi Ijamu le-Strawberry.
Futhi ngenketho enempilo, zama yethu ikhekhe elifushane likakolweni, okumnandi ngokufanayo. Futhi ukuze uthole isiphuzo esiqeda ukoma, kufanele uzame ukuchelela umlomo I-Strawberry Lemonade!
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe le-Strawberry Sheet
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ngekhekhe leshidi le-Strawberry: Qala ngokugeza ama-strawberries futhi ususe iziqu namaqabunga. Sika ama-strawberries abe yizicucu ezincane, uma kudingeka, bese uwabeka ku-blender noma iprosesa yokudla.
Hlanganisa ama-strawberries kuze kube yilapho ephulwa abe yi-puree ebushelelezi. Dlulisa i-puree epanini bese uyibeka phezu kokushisa okuphakathi.
Pheka ngesivalo ngesivalo, ukunyakazisa kaningi, kuze kube yilapho i-strawberry puree ijiya futhi yehliswa ibe ½ inkomishi, okungase kuthathe cishe imizuzu engama-30, kuye ngokuthi ama-strawberry anojusi kangakanani.
Uma i-puree isinciphile, yisuse ekushiseni futhi uyiyeke ipholile ekamelweni lokushisa ngaphambi kokuyisebenzisa ekhekheni.
Shisisa ihhavini libe ngu-350°F (180°C) bese ulungisa ipani lokubhaka elingu-9x13 inch ngokuligcoba ngokufushanisa noma ibhotela bese ulifaka ufulawa noma usebenzise isifutho esingabhaki esingenanduku. Esigodini esikhulu, hlunga ndawonye ufulawa ne-baking powder.
Beka ama-strawberries omisiwe endishini ye-processor yokudla bese uwashaya aze abe yimpushana. Engeza ama-strawberries omisiwe emhlabathini omisiwe engxenyeni yefulawa bese ushaya ukuze uhlanganise. Beka eceleni.
Esitsheni somxube wokumisa, ukhilimu ndawonye ibhotela noshukela kuze kube yilapho ingxube ilula futhi ithambile, cishe imizuzu emi-5. Shaya amaqanda elilodwa ngesikhathi, uhlanganise kahle ngemva kokuhlanganisa ngakunye futhi ukhuhle izinhlangothi zesitsha njengoba kudingeka.
Enkomishini yokulinganisa, hlanganisa ndawonye i-strawberry puree reduction, i-vanilla extract, i-vanilla ecacile, nobisi. Uma usebenzisa umbala wokudla, yifake engxenyeni ize isatshalaliswe ngokulinganayo.
Nge-mixer ngesivinini esiphansi, enye yengeza ingxube kafulawa kanye nengxube yebhotela ngezithako ezintathu, ukuqala nokuphetha ngengxube kafulawa. Hlanganisa kuze kuhlanganiswe.
Thela inhlama epanini elilungisiwe bese ubushelelezi ubuso. Bhaka imizuzu engama-55 ukuya kwengama-60, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile futhi imiphetho iqala ukusuka ezinhlangothini zepani.
Gcoba ikhekhe le-strawberry ngokukhululekile nge-foil uma liba nsundu kakhulu. Vumela ikhekhe liphole epanini imizuzu engu-15 ngaphambi kokuliphendulela endaweni yokubeka ucingo ukuze liphole ngokuphelele.
👀👉Qaphela: Sisebenzise isitsha sokubhaka se-ceramic kule recipe ye-Strawberry Sheet Cake. Kubalulekile ukukhumbula ukuthi uhlobo lwesitsha sokubhaka esisetshenzisiwe singathinta isikhathi sokupheka kwekhekhe Leshidi Le-Carrot.
Isitsha sokubhaka sensimbi singaphatha ukushisa ngendlela ehlukile kunesitsha se-ceramic, okuholela ezikhathini zokupheka ezihlukene. Sincoma ukuthi ubeke iso ekhekheni ngenkathi libhaka futhi ulihlole ngezikhathi ezithile nge-toothpick noma isihloli sekhekhe ukuze uqinisekise ukuthi liphekwe. Uma usebenzisa isitsha sokubhaka sensimbi, kungase kudingeke unciphise isikhathi sokupheka kancane.
Indlela Yokwenza I-Strawberry Cream Cheese Frosting
Esitsheni se-mixer yokumisa, shaya ushizi wekhilimu nebhotela elingafakwanga usawoti kuze kube yilapho kukhanya futhi kukhanya, cishe imizuzu emi-2. Kumshini wokugaya ukudla, gaya ama-strawberries omisiwe abe yimpushana.
Engeza ama-strawberries omisiwe emhlabathini omisiwe ku-cream ushizi nebhotela ingxube, bese ushaya kuze kuhlanganiswe konke. Engeza ushukela oluyimpuphu, i-vanilla extract, ne-vanilla ecacile engxube, uqhubeke ushaya kuze kube yilapho isithwathwa sibushelelezi futhi sihlangene kahle.
Uma ikhekhe selipholile ngokuphelele, sakaza isithwathwa ngokulinganayo phezu kwekhekhe. Gcoba ikhekhe ngama-strawberries omisiwe omisiwe, uma uthanda.
Bona Amaresiphi Ekhekhe Leshidi:
- Ikhekhe le-Vanilla Sheet
- Ikhekhe Leshidi likakhukhunathi
- Ikhekhe leshidi likashokoledi eline-Mocha Frosting
- Ikhekhe Leshidi Eliwolintshi eline-Orange Cream Cheese Frosting
- I-Nesquick Chocolate Cake with Brigadeiro
- Ikhekhe Lekherothi laseBrazil “Bolo de Cenoura com Brigadeiro”
Iresiphi
Ikhekhe Leshidi Elilula Le-Strawberry eline-Strawberry Frosting
Amathuluzi
Izithako
Okwekhekhe le-Strawberry
- 1 I-Pound Ama-strawberry amasha ,ayigeze ayigoqe
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke
- ½ isipuni usawoti wokugcoba
- 4 amathisipuni iphawuda wokubhaka
- 1 cup ubisi lonke
- 170 g (Uthi olu-1 kanye nezipuni ezi-4) ibhotela elingenasawoti ekamelweni lokushisa
- 60 ml (¼ inkomishi) amafutha omvini noma amafutha kakotapheya
- 1-¾ cup ushukela granulated
- 5 elikhulu amaqanda , ekamelweni lokushisa
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-vanilla ecacile
- 28 g (cishe inkomishi engu-1) isitrobheli esomisiwe esiqandisiwe
- ¼ isipuni umbala wokudla obomvana , ozikhethela
- Faka ibhotela bese ufulawa epanini noma usebenzise isifutho sokubhaka esingagxili
Ukuze uthole i-Strawberry Cream Cheese Frosting:
- 226 g (8 oz) ushizi wekhilimu onamafutha agcwele, athambekele ekushiseni kwegumbi
- 248 g (2 izinkomishi) ushukela we-confectioners' ohluziwe
- 113 g (Induku engu-1) ibhotela elingenasawoti, elithambile kodwa lisapholile lapho ulithinta
- 5 ml (1 ithisipuni) i-vanilla ehlanzekile
- 5 ml (1 ithisipuni) i-vanilla ecacile
- 1 cup (cishe 28 )sitrobheli esomisiwe esiqandisiwe , phansi
Imiyalelo
Ngekhekhe leshidi le-Strawberry:
- Qala ngokugeza ama-strawberries futhi ususe iziqu namaqabunga. Sika ama-strawberries abe yizicucu ezincane, uma kudingeka, bese uwabeka ku-blender noma iprosesa yokudla. Hlanganisa ama-strawberries kuze kube yilapho ephulwa abe yi-puree ebushelelezi. Dlulisa i-puree epanini bese uyibeka phezu kokushisa okuphakathi.
- Pheka ngesivalo se-lid, ugovuze njalo, kuze kube yilapho i-strawberry puree ishuba futhi inciphe ibe ngu-½ inkomishi, okungase kuthathe cishe imizuzu engu-30, kuye ngokuthi ama-strawberry anojusi kangakanani. Uma i-puree isinciphile, yisuse ekushiseni futhi uyiyeke ipholile ekamelweni lokushisa ngaphambi kokuyisebenzisa ekhekheni. Shisisa ihhavini libe ngu-350°F (180°C) bese ulungisa ipani lokubhaka elingu-9x13 inch ngokuligcoba ngokufushanisa noma ibhotela bese ulifaka ufulawa noma usebenzise isifutho esingabhaki esingenanduku.
- Esigodini esikhulu, hlunga ndawonye ufulawa ne-baking powder. Beka ama-strawberries omisiwe endishini ye-processor yokudla bese uwashaya aze abe yimpushana. Engeza ama-strawberries omisiwe emhlabathini omisiwe engxenyeni yefulawa bese ushaya ukuze uhlanganise. Beka eceleni.
- Esitsheni somxube wokumisa, ukhilimu ndawonye ibhotela noshukela kuze kube yilapho ingxube ilula futhi ithambile, cishe imizuzu emi-5. Shaya amaqanda elilodwa ngesikhathi, uhlanganise kahle ngemva kokuhlanganisa ngakunye futhi ukhuhle izinhlangothi zesitsha njengoba kudingeka. Enkomishini yokulinganisa, hlanganisa ndawonye i-strawberry puree reduction, i-vanilla extract, i-vanilla ecacile, nobisi. Uma usebenzisa umbala wokudla, wuphehle ube yingxube uze usatshalaliswe ngokulinganayo.
- Nge-mixer ngesivinini esiphansi, enye yengeza ingxube kafulawa kanye nengxube yebhotela ngezithako ezintathu, ukuqala nokuphetha ngengxube kafulawa. Hlanganisa kuze kuhlanganiswe.
- Thela inhlama epanini elilungisiwe bese ubushelelezi ubuso. Bhaka imizuzu engama-55 ukuya kwengama-60, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile futhi imiphetho iqala ukusuka ezinhlangothini zepani. Gcoba ikhekhe le-strawberry ngokukhululekile nge-foil uma liba nsundu kakhulu. Vumela ikhekhe liphole epanini imizuzu engu-15 ngaphambi kokuliphendulela endaweni yokubeka ucingo ukuze liphole ngokuphelele.
- 👀👉Qaphela: Sisebenzise isitsha sokubhaka se-ceramic kule recipe ye-Carrot Sheet Cake. Kubalulekile ukukhumbula ukuthi uhlobo lwesitsha sokubhaka esisetshenzisiwe singathinta isikhathi sokupheka kwekhekhe le-Carrot Sheet.
- Isitsha sokubhaka sensimbi singaphatha ukushisa ngendlela ehlukile kunesitsha se-ceramic, okuholela ezikhathini zokupheka ezihlukene. Sincoma ukuthi ubeke iso ekhekheni ngenkathi libhaka futhi ulihlole ngezikhathi ezithile nge-toothpick noma isihloli sekhekhe ukuze uqinisekise ukuthi liphekwe. Uma usebenzisa isitsha sokubhaka sensimbi, kungase kudingeke unciphise isikhathi sokupheka kancane.
Indlela Yokwenza I-Strawberry Cream Cheese Frosting
- Esitsheni se-mixer yokumisa, shaya ushizi wekhilimu nebhotela elingafakwanga usawoti ndawonye kuze kube yilapho kukhanya futhi kukhanya, cishe imizuzu emibili. Kumshini wokugaya ukudla, gaya ama-strawberries omisiwe abe yimpushana. Engeza ama-strawberries omisiwe emhlabathini omisiwe ku-cream ushizi nebhotela ingxube, bese ushaya kuze kuhlanganiswe konke.
- Engeza ushukela oluyimpuphu, i-vanilla extract, ne-vanilla ecacile engxube, uqhubeke ushaya kuze kube yilapho isithwathwa sibushelelezi futhi sihlangene kahle.
- Uma ikhekhe selipholile ngokuphelele, sakaza isithwathwa ngokulinganayo phezu kwekhekhe. Gcoba ikhekhe ngama-strawberries omisiwe omisiwe, uma uthanda.
amanothi
- Bhaka ikhekhe kusengaphambili: Ungayibhaka kuze kube yizinsuku ezi-2 ngaphambi kwesikhathi futhi uyigcine esiqandisini. Qiniseka ukuthi uyigoqa ngokuqinile ngepulasitiki noma nge-foil ukuze uyigcine iyintsha.
- Yenza i-frosting kusengaphambili: Ungenza futhi isithwathwa sibe yizinsuku ezi-2 ngaphambi kwesikhathi futhi usigcine esiqandisini. Yimboze ngokuqinile nge-plastic wrap noma i-foil ukuze ingashisi.
- Hlanganisa ikhekhe ngaphambi kokukhonza: Ukuze uhlanganise ikhekhe, letha ikhekhe kanye nesithwathwa ekamelweni lokushisa ngaphambi kokusabalalisa isithwathwa phezu kwekhekhe. Ungakwazi futhi ukufudumala i-frost ku-microwave imizuzwana embalwa ukuze kube lula ukusabalalisa.
- Hlobisa ikhekhe: Engeza noma imiphi imihlobiso oyifunayo, njengama-strawberry amasha noma ukhilimu ophehliwe, ngaphambi nje kokuphakela ukuze uqinisekise ukuthi ahlala emusha futhi enempilo.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.