Ikhekhe Leshidi Elilula Le-Strawberry eline-Strawberry Frosting
Ufuna i-dessert egcwele ukunambitheka? Ungabheki okungaphezu kwale recipe yekhekhe le-Strawberry Sheet ne-Strawberry Cream Cheese Frosting. Ngemuva kokuhlolwa okuningi nokulungiswa, ekugcineni ngithole ibhalansi ephelele yokunambitheka nokuthungwa.
Amathuluzi
Izithako
Okwekhekhe le-Strawberry
- 1 I-Pound Ama-strawberry amasha ,ayigeze ayigoqe
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke
- ½ isipuni usawoti wokugcoba
- 4 amathisipuni iphawuda wokubhaka
- 1 cup ubisi lonke
- 170 g (Uthi olu-1 kanye nezipuni ezi-4) ibhotela elingenasawoti ekamelweni lokushisa
- 60 ml (¼ inkomishi) amafutha omvini noma amafutha kakotapheya
- 1-¾ cup ushukela granulated
- 5 elikhulu amaqanda , ekamelweni lokushisa
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-vanilla ecacile
- 28 g (cishe inkomishi engu-1) isitrobheli esomisiwe esiqandisiwe
- ¼ isipuni umbala wokudla obomvana , ozikhethela
- Faka ibhotela bese ufulawa epanini noma usebenzise isifutho sokubhaka esingagxili
Ukuze uthole i-Strawberry Cream Cheese Frosting:
- 226 g (8 oz) ushizi wekhilimu onamafutha agcwele, athambekele ekushiseni kwegumbi
- 248 g (2 izinkomishi) ushukela we-confectioners' ohluziwe
- 113 g (Induku engu-1) ibhotela elingenasawoti, elithambile kodwa lisapholile lapho ulithinta
- 5 ml (1 ithisipuni) i-vanilla ehlanzekile
- 5 ml (1 ithisipuni) i-vanilla ecacile
- 1 cup (cishe 28 )sitrobheli esomisiwe esiqandisiwe , phansi
Imiyalelo
Ngekhekhe leshidi le-Strawberry:
- Qala ngokugeza ama-strawberries futhi ususe iziqu namaqabunga. Sika ama-strawberries abe yizicucu ezincane, uma kudingeka, bese uwabeka ku-blender noma iprosesa yokudla. Hlanganisa ama-strawberries kuze kube yilapho ephulwa abe yi-puree ebushelelezi. Dlulisa i-puree epanini bese uyibeka phezu kokushisa okuphakathi.
- Pheka ngesivalo se-lid, ugovuze njalo, kuze kube yilapho i-strawberry puree ishuba futhi inciphe ibe ngu-½ inkomishi, okungase kuthathe cishe imizuzu engu-30, kuye ngokuthi ama-strawberry anojusi kangakanani. Uma i-puree isinciphile, yisuse ekushiseni futhi uyiyeke ipholile ekamelweni lokushisa ngaphambi kokuyisebenzisa ekhekheni. Shisisa ihhavini libe ngu-350°F (180°C) bese ulungisa ipani lokubhaka elingu-9x13 inch ngokuligcoba ngokufushanisa noma ibhotela bese ulifaka ufulawa noma usebenzise isifutho esingabhaki esingenanduku.
- Esigodini esikhulu, hlunga ndawonye ufulawa ne-baking powder. Beka ama-strawberries omisiwe endishini ye-processor yokudla bese uwashaya aze abe yimpushana. Engeza ama-strawberries omisiwe emhlabathini omisiwe engxenyeni yefulawa bese ushaya ukuze uhlanganise. Beka eceleni.
- Esitsheni somxube wokumisa, ukhilimu ndawonye ibhotela noshukela kuze kube yilapho ingxube ilula futhi ithambile, cishe imizuzu emi-5. Shaya amaqanda elilodwa ngesikhathi, uhlanganise kahle ngemva kokuhlanganisa ngakunye futhi ukhuhle izinhlangothi zesitsha njengoba kudingeka. Enkomishini yokulinganisa, hlanganisa ndawonye i-strawberry puree reduction, i-vanilla extract, i-vanilla ecacile, nobisi. Uma usebenzisa umbala wokudla, wuphehle ube yingxube uze usatshalaliswe ngokulinganayo.
- Nge-mixer ngesivinini esiphansi, enye yengeza ingxube kafulawa kanye nengxube yebhotela ngezithako ezintathu, ukuqala nokuphetha ngengxube kafulawa. Hlanganisa kuze kuhlanganiswe.
- Thela inhlama epanini elilungisiwe bese ubushelelezi ubuso. Bhaka imizuzu engama-55 ukuya kwengama-60, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile futhi imiphetho iqala ukusuka ezinhlangothini zepani. Gcoba ikhekhe le-strawberry ngokukhululekile nge-foil uma liba nsundu kakhulu. Vumela ikhekhe liphole epanini imizuzu engu-15 ngaphambi kokuliphendulela endaweni yokubeka ucingo ukuze liphole ngokuphelele.
- 👀👉Qaphela: Sisebenzise isitsha sokubhaka se-ceramic kule recipe ye-Carrot Sheet Cake. Kubalulekile ukukhumbula ukuthi uhlobo lwesitsha sokubhaka esisetshenzisiwe singathinta isikhathi sokupheka kwekhekhe le-Carrot Sheet.
- Isitsha sokubhaka sensimbi singaphatha ukushisa ngendlela ehlukile kunesitsha se-ceramic, okuholela ezikhathini zokupheka ezihlukene. Sincoma ukuthi ubeke iso ekhekheni ngenkathi libhaka futhi ulihlole ngezikhathi ezithile nge-toothpick noma isihloli sekhekhe ukuze uqinisekise ukuthi liphekwe. Uma usebenzisa isitsha sokubhaka sensimbi, kungase kudingeke unciphise isikhathi sokupheka kancane.
Indlela Yokwenza I-Strawberry Cream Cheese Frosting
- Esitsheni se-mixer yokumisa, shaya ushizi wekhilimu nebhotela elingafakwanga usawoti ndawonye kuze kube yilapho kukhanya futhi kukhanya, cishe imizuzu emibili. Kumshini wokugaya ukudla, gaya ama-strawberries omisiwe abe yimpushana. Engeza ama-strawberries omisiwe emhlabathini omisiwe ku-cream ushizi nebhotela ingxube, bese ushaya kuze kuhlanganiswe konke.
- Engeza ushukela oluyimpuphu, i-vanilla extract, ne-vanilla ecacile engxube, uqhubeke ushaya kuze kube yilapho isithwathwa sibushelelezi futhi sihlangene kahle.
- Uma ikhekhe selipholile ngokuphelele, sakaza isithwathwa ngokulinganayo phezu kwekhekhe. Gcoba ikhekhe ngama-strawberries omisiwe omisiwe, uma uthanda.
amanothi
Ungayigcina Kanjani
Ukugcina Ikhekhe Leshidi Le-Strawberry Nge-Strawberry Frosting, limboze ngokuqinile ngokugoqa ngepulasitiki noma ucwecwe bese uligcina esiqandisini. I-frosting izoqina kancane esiqandisini kodwa kufanele ithambe futhi ekamelweni lokushisa. Uma uhlela ukugcina ikhekhe isikhathi esingaphezu kosuku noma ezimbili, kungcono ukulisika libe izingcezu ngazinye ngaphambi kokulisonga nokuligcina.
Lokhu kuzokwenza kube lula ukubamba ucezu futhi ugweme ukomisa ikhekhe. Uma igcinwe kahle, ikhekhe le-Strawberry Sheet eline-Strawberry Frosting kufanele ligcinwe esiqandisini kuze kube yizinsuku ezingu-4-5. Uma usulungele ukuphakelwa, khipha ikhekhe esiqandisini ulivumele lifike ekamelweni lokushisa cishe imizuzu engama-30 ngaphambi kokuliphakela. Lokhu kuzosiza ikhekhe nesithwathwa kuthambe futhi kube mnandi kakhulu.
Indlela Yokwenza Phambili
Uma udinga ukwenza ikhekhe le-Strawberry Sheet nge-Strawberry Frosting kusenesikhathi, nanka amanye amathiphu okwenza kube lula futhi kungabi nengcindezi ngangokunokwenzeka:
- Bhaka ikhekhe kusengaphambili: Ungayibhaka kuze kube yizinsuku ezi-2 ngaphambi kwesikhathi futhi uyigcine esiqandisini. Qiniseka ukuthi uyigoqa ngokuqinile ngepulasitiki noma nge-foil ukuze uyigcine iyintsha.
- Yenza i-frosting kusengaphambili: Ungenza futhi isithwathwa sibe yizinsuku ezi-2 ngaphambi kwesikhathi futhi usigcine esiqandisini. Yimboze ngokuqinile nge-plastic wrap noma i-foil ukuze ingashisi.
- Hlanganisa ikhekhe ngaphambi kokukhonza: Ukuze uhlanganise ikhekhe, letha ikhekhe kanye nesithwathwa ekamelweni lokushisa ngaphambi kokusabalalisa isithwathwa phezu kwekhekhe. Ungakwazi futhi ukufudumala i-frost ku-microwave imizuzwana embalwa ukuze kube lula ukusabalalisa.
- Hlobisa ikhekhe: Engeza noma imiphi imihlobiso oyifunayo, njengama-strawberry amasha noma ukhilimu ophehliwe, ngaphambi nje kokuphakela ukuze uqinisekise ukuthi ahlala emusha futhi enempilo.
Amaqiniso Okudla
Ikhekhe Leshidi Elilula Le-Strawberry eline-Strawberry Frosting
Inani ngokusevisa
Ama-calories
483
Inani Lansuku zonke *
Fat
27
g
42
%
Amafutha Agcotshisiwe
14
g
88
%
Trans Amafutha
1
g
Amafutha wePolyunsaturated
2
g
Amafutha we-Monounsaturated
9
g
Cholesterol
131
mg
44
%
Sodium
280
mg
12
%
potassium
161
mg
5
%
carbohydrate
53
g
18
%
Fiber
2
g
8
%
Sugar
28
g
31
%
amaprotheni
7
g
14
%
Vitamin A
739
IU
15
%
Vitamin C
22
mg
27
%
Calcium
132
mg
13
%
Iron
2
mg
11
%
* Ama-Percent Daily Values asekelwe ku-2000 ikhalori yokudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
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