Ibiza bonke abalandeli bekhekhe le-carrot! Leli khekhe Lekherothi laseBrazil selizoba intandokazi yakho entsha. Khohlwa ama-chunky bits - leli khekhe limayelana nokuthungwa okubushelelezi kakhulu ngenxa yesikhali salo esiyimfihlo: izaqathi ezihlanganisiwe!
Ingasaphathwa, kulula ngendlela emangalisayo ukwenza usebenzisa izithako ezilula.
Ngokungafani nenguqulo yekhekhe le-carrot yaseMelika enezaqathi ezigayiwe, amantongomane, izinongo, kanye ne-cream cheese topping, lokhu kuhluka kwaseBrazil kuthatha okulula. ukusondela, okuvumela ubumnandi bemvelo bezaqathi ezintsha ukuthi buthathe indawo emaphakathi, buhambisane nesithwathwa esimnandi seBrigadeiro. Zama le recipe yekhekhe lendabuko yaseBrazil; ngeke udumale! 😋
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Le-Carrot YaseBrazil
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Hlangisa i-Oven: Shisisa ihhavini lakho libe ngu-350°F (176.67°C) bese ubeka irack phakathi nendawo ukuze kubhakwe ngisho.
- Lungisa i-Cake Pan: Gcoba u-11 in. x 7 epanini lokubhaka elinebhotela bese ufulawa kancane ukuze ugweme ukunamathela. Beka eceleni.
- Hlunga Izithako Ezomile: Endishini ephakathi nendawo, sefa ndawonye ufulawa kanye nempushan yokubhaka ukuze ususe noma yiziphi izigaxa futhi uqinisekise ukusatshalaliswa ngokulinganayo.
- Hlanganisa Izithako Ezimanzi: Esitsheni se-processor yokudla noma i-blender, shaya amaqanda cishe umzuzu owodwa kuze kube yigwebu. Faka izaqathi, ushukela, i-vanilla extract, amafutha emifino, nosawoti. Hlanganisa kuze kube bushelelezi, cishe imizuzu emi-1.
- Hlanganisa Izithako Ezimanzi Nezomile: Thela ingxube yekarothi endishini enkulu. Yengeza kancane kancane izithako ezomile ezihlungiwe, uzigoqe ngobumnene ndawonye nge-spatula yerabha noma i-whisk yesandla kuze kuhlanganiswe. Gwema ukuxuba ngokweqile.
- Bhaka Ikhekhe: Thela inhlama epanini lekhekhe elilungisiwe, usakaze ngokulinganayo. Bhaka kuhhavini oshisayo ngaphambi kwemizuzu engu-40 kuya kwengu-45 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Ukupholisa nokukhonza: Vumela ikhekhe liphole epanini imizuzu engu-10, bese ulisusa ngokucophelela epanini bese ulidlulisela endaweni yokubeka ucingo ukuze liphole ngokuphelele ngaphambi kokukhonza.
💡 Impendulo ivela ku- Camila: Khetha izaqathi ezintsha ukuze uthole ukunambitheka kwesanqante esihle kakhulu.
Indlela yokwenza i-Brigadeiro
Mayelana ne-Brigadeiro topping:
- Hlanganisa i-Cream ne-Chocolate Powder: Epanini elincane, uthele ukhilimu bese wengeza impushana kashokoledi. Hlanganisa ukhilimu kanye nengxube ye-chocolate powder ndawonye phezu kokushisa okuphakathi nendawo. Qinisekisa ukuthi i-chocolate powder ichitheka ngokuphelele.
- Engeza Ubisi Olujiyile Nebhotela: Uma i-powder kashokoledi isincibilikile, engeza ubisi olujikisiwe olunoshukela nebhotela epanini. Qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi nendawo kuze kube yilapho ishuba futhi iqala ukukhulula phansi epanini, cishe imizuzu emi-5.
- Hlola Ukuvumelana: I-Brigadeiro kufanele ibe nkulu kodwa iqhubeke nokuthululwa.
- Thela phezu kwekhekhe: Uma usujiyile, uthele i-Brigadeiro kulo lonke ikhekhe le-Carrot yaseBrazil ngokulinganayo.
- Asihlale: Vumela ikhekhe ukuthi lihlale imizuzu embalwa ngaphambi kokukhonza ukuvumela i-Brigadeiro ukuthi ibeke kancane.
Enye Isoso Kashokoledi:
- Hlanganisa i-Cream ne-Chocolate Powder: Epanini elincane, uthele ukhilimu bese wengeza impushana kashokoledi. Hlanganisa ingxube ndawonye phezu kokushisa okuphakathi nendawo kuze kube yilapho impushana kashokoledi ichitheka ngokuphelele.
- Engeza Ushukela Nebhotela: Uma impushana kashokoledi isincibilikile, engeza ushukela nebhotela epanini.
- Pheka futhi ugovuze: Qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi nendawo kuze kube yilapho ishuba futhi iqala ukukhulula phansi epanini, cishe imizuzu emi-5. I-Chocolate Glaze kufanele ibe nkulu kodwa iqhubeke nokuthululwa.
- Thela phezu kwekhekhe: Uma usujiyile, uthele i-Chocolate Glaze phezu kwekhekhe le-Carrot yaseBrazil ngokulinganayo.
- Asihlale: Vumela ikhekhe ukuthi lihlale imizuzu embalwa ngaphambi kokukhonza ukuvumela i-Glaze ukuthi ibeke kancane.
Amaresiphi Ahlobene:
- Ikhekhe le-Bundt Carrot lesitayela saseBrazil eline-Chocolate Chip
- Amakhekhe e-Classic Carrot Cake
- Ikhekhe lekherothi
- Ikhekhe Leshidi Le-carrot eline-Cream Cheese Frosting
- Ikhekhe elibomvu leVelvet
- Ikhekhe le-Gingerbread
- Amakhekhe kashokoledi
- Self Rising Cake
- Ikhekhe le-Nesquick Chocolate
- Ikhekhe Likakhukhunathi
- Ikhekhe Lebhanana
Iresiphi
Ikhekhe le-Carrot laseBrazil elilula
Amathuluzi
- 9" x 13" ipani lekhekhe le-nonstick sheet
Izithako
- 270 g ufulawa wezinjongo zonke, ihlungiwe
- 1-½ wezipuni iphawuda wokubhaka
- 370 g ushukela granulated
- ½ isipuni usawoti wokugcoba
- 260 g izaqathe, ehlutshiwe futhi uthathe izingcezu 1-intshi
- 4 elikhulu amaqanda , izinga lokushisa legumbi
- 210 ml uwoyela kakotapheya noma yimuphi uwoyela wamafutha ane-flavour engathathi hlangothi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Mayelana ne-Brigadeiro:
- 1 (14oz) ubisi olujiyile (full-fat)
- 225 ml I-Nestlé Table Cream '' Media Crema'', ukhilimu okhanyayo noma ukhilimu onzima
- 3 wezipuni I-cocoa powder engu-100% engenashukela
- 1 isipuni ibhotela elingenalutho
Imiyalelo
Okwekhekhe Lekherothi YaseBrazil:
- Shisisa i-Oven: Shisisa ihhavini lakho libe ngu-350 ° F (176.67 ° C) futhi ubeke irack phakathi nendawo ukuze ubhake ngisho.
- Lungiselela I-Pan Yekhekhe: Faka i-pan yekhekhe engu-9 x 13-intshi ngephepha lesikhumba noma uligcobe ngebhotela bese ufulawa kancane ukuze uvimbele ukunamathela. Beka eceleni.
- Hlunga Izithako Ezomile: Endishini ephakathi, sefa ndawonye ufulawa kanye ne-baking powder ukuze ususe noma yiziphi izigaxa futhi uqinisekise ukuthi ukusabalalisa ngokulinganayo.
- Hlanganisa Izithako Ezimanzi: Esitsheni se-processor yokudla noma i-blender, shaya amaqanda cishe iminithi elingu-1 kuze kube yi-frothy. Faka izaqathi, ushukela, i-vanilla extract, amafutha emifino, nosawoti. Hlanganisa kuze kube bushelelezi, cishe imizuzu emi-5.
- Hlanganisa Izithako Ezimanzi Nezomile: Thela ingxube yesanqante endishini enkulu. Yengeza kancane kancane izithako ezomile ezihlungiwe, uzigoqe ngobumnene ndawonye nge-spatula yerabha noma i-whisk yesandla kuze kuhlanganiswe. Gwema ukuxuba ngokweqile.
- Bhaka Ikhekhe: Thela inhlama epanini lekhekhe elilungisiwe, usakaze ngokulinganayo. Bhaka kuhhavini oshisayo ngaphambi kwemizuzu engu-40 kuya kwengu-45 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Ukupholisa Nokukhonza: Vumela ikhekhe liphole epanini imizuzu engu-10, bese ulisusa ngokucophelela epanini bese ulidlulisela endaweni yokubeka ucingo ukuze liphole ngokuphelele ngaphambi kokukhonza.
Indlela yokwenza i-Brigadeiro
- Mayelana ne-Brigadeiro topping:
- Hlanganisa i-Cream ne-Chocolate Powder: Epanini elincane, thela ukhilimu bese ufaka impushana kashokoledi. Hlanganisa ukhilimu kanye nengxube ye-chocolate powder ndawonye phezu kokushisa okuphakathi nendawo. Qinisekisa ukuthi i-chocolate powder ichitheka ngokuphelele.
- Engeza Ubisi Olujiyile Nebhotela: Uma impushana kashokoledi isihlakazekile, engeza ubisi olujikisiwe olunoshukela nebhotela epanini. Qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi nendawo kuze kube yilapho ishubile futhi iqala ukukhulula phansi epanini, cishe imizuzu emi-5.
- Hlola Ukungaguquguquki: I-Brigadeiro kufanele ibe nkulu kodwa iqhubeke nokuthululwa.
- Thela phezu kwekhekhe: Uma selijiyile, uthele i-Brigadeiro kulo lonke ikhekhe le-Carrot yaseBrazil ngokulinganayo.
- Vumela Ukuhlala: Vumela ikhekhe ukuthi lihlale imizuzu embalwa ngaphambi kokukhonza ukuvumela i-Brigadeiro ukuthi ibeke kancane.
- Enye Isoso Kashokoledi:
- Hlanganisa i-Cream ne-Chocolate Powder: Epanini elincane, thela ukhilimu bese wengeza impushana kashokoledi. Hlanganisa ingxube ndawonye phezu kokushisa okuphakathi nendawo kuze kube yilapho impushana kashokoledi ichitheka ngokugcwele.
- Faka Ushukela Nebhotela: Uma impushana kashokoledi isihlakazekile, engeza ushukela nebhotela epanini.
- Pheka futhi Ugovuze: Qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi nendawo kuze kube yilapho ishubile futhi iqala ukukhulula phansi epanini, cishe imizuzu emihlanu. I-Chocolate Glaze kufanele ibe nkulu kodwa iqhubeke nokuthululwa.
- Thela phezu kwekhekhe: Uma selijiyile, uthele i-Chocolate Glaze phezu kwekhekhe le-Carrot yaseBrazil ngokulinganayo.
- Vumela Ukuhlala: Vumela ikhekhe ukuthi lihlale imizuzu embalwa ngaphambi kokukhonza ukuvumela i-Glaze ukuthi ibeke kancane.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.