Ikhekhe le-Gingerbread elinongwe ngokucebile futhi elimnandi. Le recipe ye-Perfect Gingerbread Cake inoshukela onsundu ngokukhanyayo, iqanda, amafutha kakotapheya, ama-molasses, ufulawa, i-ginger, i-nutmeg, isinamoni, ne-allspice.
Konke kube sekubhakwa epanini lekhekhe eliyisikwele futhi kuqedwe ngoshukela oluyimpuphu ukuze kube nomphumela omnandi nokho olula.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Le-Gingerbread
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 °F. Faka ipani epanini lesikwele esingu-9 intshi ngephepha lesikhumba, noma gcoba ipani ngebhotela bese uligcoba kancane ngofulawa. Hlanganisa ufulawa, i-baking soda, i-baking powder, i-ginger, isinamoni, i-allspice, i-nutmeg, nama-clove endishini ephakathi. Beka eceleni.
Endishini enkulu, gcoba amafutha kakotapheya noma ibhotela elicibilikile, usawoti, ushukela onsundu ngokukhanyayo, ama-molasses, namanzi abilayo kuze kuhlanganiswe. Uma ingxube isisivivi, shaya iqanda lize lihlanganiswe.
Faka izithako ezomile ezithakweni ezimanzi uphehle uze uhlangane. Thela inhlama epanini elilungisiwe bese ubhaka ikhekhe le-gingerbread cishe imizuzu engama-30 kuya kwengama-35, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo yekhekhe ngalinye iphuma ihlanzekile.
Beka ikhekhe le-gingerbread ku-rack ukuze liphole kancane, ufafaze ushukela oluyimpuphu, usike izikwele, futhi uphake. Jabulela!
Amaresiphi Ahlobene:
- Ikhekhe leshidi likashokoledi eline-Mocha Frosting
- Ikhekhe Leshidi Eliwolintshi eline-Orange Cream Cheese Frosting
- I-Nesquick Chocolate Cake with Brigadeiro
- Ikhekhe leCarrot laseBrazil "Bolo de Cenoura com Brigadeiro"
Iresiphi
Ikhekhe le-Gingerbread elilula
Amathuluzi
Izithako
- 211 g (1-½ izinkomishi) zikafulawa wenjongo yonke, zifakwe enkomishini yokulinganisa, zihlungwe futhi zihlungwe
- 1 isipuni okukhukhumalisa amakhekhe
- ½ isipuni iphawuda wokubhaka
- ¼ isipuni Usawoti ongcolile
- 2 amathisipuni i-ginger yomhlabathi
- 1 isipuni isinamoni yomhlabathi
- ¼ isipuni ama-clove emhlabathini
- ♀ isipuni umhlabathi allspice
- ½ isipuni amakinati asanda kugaya noma ¼ ithisipuni ye-nutmeg egayiwe
- ½ cup amafutha kakotapheya noma ibhotela elingafakwanga usawoti , kuncibilike
- ½ cup kupakishwe ukukhanya okukhanyayo noma ushukela omnyama omnyama
- ⅔ cup ama-molasses angenayo i-sulphured , njengeyangempela kaGogo
- ⅔ cup amanzi abilayo
- 1 iqanda elikhulu , izinga lokushisa legumbi
Imiyalelo
- Shisisa ihhavini ukuya ku-350 °F. Layisha ngephepha lesikhumba epanini lesikwele lesi-9 noma ugcobe ipani ngebhotela bese uligcoba kancane ngofulawa.
- Esigodini esiphakathi, hlanganisa ufulawa, i-baking powder, i-baking powder, i-ginger, isinamoni, i-allspice, i-nutmeg, nama-clove. Beka eceleni.
- Endishini enkulu, hlanganisa amafutha kakotapheya noma ibhotela elicibilikile, usawoti, ushukela onsundu ngokukhanyayo, ama-molasses, namanzi abilayo kuze kuhlanganiswe. Uma ingxube isisivivi, shaya iqanda lize lihlanganiswe.
- Faka izithako ezomile ezithakweni ezimanzi uphehle uze uhlangane. Thela inhlama epanini elilungisiwe bese ubhaka Ikhekhe Le-Gingerbread cishe imizuzu engama-30 kuya kwengama-35, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo yekhekhe ngalinye iphuma ihlanzekile.
- Beka ikhekhe ku-rack ukuze liphole kancane, bese ufafaza ushukela oluyimpuphu futhi usike izikwele futhi uphake. Jabulela!
amanothi
- Ukubeka: Livumele liphole ngokuphelele lifike ezingeni lokushisa elilingana negumbi, bese lisigoqa ngokuqinile ngepulasitiki noma nge-aluminium foil bese liyibeka esitsheni esingangenisi umoya ekamelweni lokushisa kuze kube yizinsuku ezingu-3-4. Ungayigcina esiqandisini kuze kube isonto, kodwa ukuthungwa kungase kome kancane.
- Ukuphinda uvuselele: Yifake ku-microwave imizuzwana engu-10-15 ngocezu ngalunye noma uyifudumeze kuhhavini ku-350 ° F (175 ° C) imizuzu engu-5-10.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.