Ingabe ufuna isidlo sakusihlwa esimnandi nesiduduzayo okulula ukulenza futhi uqiniseke ukujabulisa wonke umndeni? Ungabheki ngaphezu kwalokhu okukodwa kwe-pan skillet lasagna!
Lesi sidlo esinenhliziyo enhle silungele ubusuku beviki obumatasa lapho uhahela ukudla okufudumele nokunethezekayo kodwa ungenaso isikhathi esiningi ongasichitha ekhishini.
Ngesoseji layo lase-Italy elicebile nelimnandi, u-anyanisi, u-garlic, nezinhlobonhlobo zezinongo noshizi omnandi, le lasagna ye-skillet izoba intandokazi entsha yomndeni.
Futhi, kulula ngendlela emangalisayo ukwenza futhi kungaba setafuleni lakho lesidlo sakusihlwa ngokushesha. Ngakho-ke uma ufuna ukudla okumnandi nokwanelisayo okuzothandwa yiwo wonke umuntu, zama le-skillet lasagna.
Ngeke udumale! Ukuze uthole ezinye izindlela zokupheka eziphefumulelwe i-Pasta, bheka lokhu I-Pasta Amatriciana, I-Pasta ne-Fresh Tomato Sauce, I-Sauce ye-Arrabiata, I-Pasta Casserole ye-tuna, I-Pasta ebhakiwe ne-Creamed Spinach, Futhi Bhaka Ziti.
Eqa e: Ukuqondiswa
Indlela yokwenza i-Skillet Lasagna
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa amafutha epanini lika-14-inch phezu kokushisa okuphakathi. Faka isoseji bese upheka, uhlephula inyama ngesipuni sokhuni kuze kube nsundu, cishe imizuzu eyi-10. Engeza u-anyanisi, i-bell pepper, i-garlic, notamatisi omusha kanye nenkathi nge-1-½ isipuni sikasawoti we-kosher, ½ ithisipuni ye-pepper flakes ebomvu, kanye ne-½ ithisipuni yomhlabathi omnyama bese uvuselela ukuhlanganisa.
Pheka imizuzu engu-7 kuya kwezingu-10, ugovuze kuze kube yilapho imifino ithambile futhi inephunga elimnandi. Engeza ¾ inkomishi yewayini, ugovuze ukucwilisa phansi kwe-skillet cishe imizuzu emi-3. Fafaza i-pasta phezu kwenyama kodwa unganyakazi.
Thela utamatisi Ochotshoziwe nezinkomishi ezimbili zamanzi phezu kwesembozo se-pasta bese ulethe ukuze kubile. Ncishisa ukushisa kuya phansi-phansi futhi ubilise, uvuselela ngezikhathi ezithile, kuze kube yilapho i-pasta ithenda, cishe imizuzu engu-2. Susa ekushiseni, ugovuze ku-½ inkomishi esanda kugayiwa i-grana Padano noma i-parmesan ushizi.
Nambitha futhi ulungise isinongo ngosawoti wase-kosher kanye nopelepele uma kudingeka. I-Dollop enqwabelanisa izipuni zikashizi we-ricotta ngaphezulu, ikhava, futhi uyivumele ihlale imizuzu emi-5 ukuze ithambe. Fafaza i-basil entsha bese uvuselela izipuni ezimbili ze-Grana Padano ushizi. Khonza.
Amaresiphi Ahlobene:
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
I-Easy Skillet Lasagna
Amathuluzi
- I-14-inch Nonsstick Skillet
Izithako
- 5 utamatisi omusha we-plum , kudayiwe
- one I-28 oz kungaba ochotshoziwe noma Diced utamatisi
- 1 isipuni amafutha omnqumo angasese
- 1 naphakathi u-anyanini , eqoshiwe
- 1 i-red bell pepper noma i-poblano pepper , oqoshiwe
- 8 ama-clove ugaliki , igayiwe
- ½ isipuni ama-flakes abomvu abomvu (ngokuzikhethela)
- ½ isipuni umhlabathi omnyama omnyama
- ¼-1 amathisipuni Usawoti ongcolile , lungisa ukunambitha
- ½ cup basil ephukile
- ¾ cup iwayini elibomvu njenge-Malbec noma amanzi
- 2 izinkomishi amanzi , njengoba kudingeka
- 2 amathisipuni ushukela
- 1 Ipondo Isoseji yase-Italy , i-casing isusiwe noma ingxube ye-meatloaaf
- 10 I-lasagna egoqekile ihlukaniswe ngobude obungu-2-intshi
- ½ cup kanye nezipuni ezi-2 ezisanda kugaywa iGrana Padano noma ushizi weParmesan
- 8 ama-ounces (1 inkomishi) ubisi lonke noma ingxenye-skim ricotta
Imiyalelo
- Shisisa amafutha epanini lika-14-inch phezu kokushisa okuphakathi. Faka isoso bese upheka, uhlephula inyama ngesipuni sokhuni kuze kube nsundu, cishe imizuzu eyi-10. Engeza u-anyanisi, i-bell pepper, i-garlic, notamatisi omusha kanye nenkathi nge-1-½ isipuni sikasawoti we-kosher, ½ ithisipuni ye-pepper flakes ebomvu, kanye ne-½ ithisipuni yomhlabathi omnyama bese uvuselela ukuhlanganisa. Pheka imizuzu engu-7 kuya kwezingu-10, ugovuze kuze kube yilapho imifino ithambile futhi inephunga elimnandi.
- Engeza ¾ inkomishi yewayini, ugovuze ukucwilisa phansi kwe-skillet cishe imizuzu emi-3. Fafaza i-pasta phezu kwenyama kodwa unganyakazi. Thela utamatisi Ochotshoziwe nezinkomishi ezimbili zamanzi phezu kwesembozo se-pasta bese ulethe ukuze kubile. Ncishisa ukushisa kuya phansi-phansi futhi ubilise, uvuselela ngezikhathi ezithile, kuze kube yilapho i-pasta ithenda, cishe imizuzu engu-2.
- Susa ekushiseni, ugovuze ku-½ inkomishi esanda kugayiwa i-grana Padano noma i-parmesan ushizi. Nambitha futhi ulungise isinongo ngosawoti wase-kosher kanye nopelepele uma kudingeka. I-Dollop enqwabelanisa izipuni zikashizi we-ricotta ngaphezulu, ikhava, futhi uyivumele ihlale imizuzu emi-5 ukuze ithambe. Fafaza i-basil entsha bese uvuselela izipuni ezimbili ze-Grana Padano ushizi. Khonza.
amanothi
I-Microwave: Faka ingxenye ye-skillet lasagna esitsheni esiphephile ku-microwave bese usimboza ngokugoqa ngepulasitiki ephephile nge-microwave noma ngesivalo. Yishise futhi ku-microwave imizuzu engu-2-3 noma kuze kube yilapho ishisa.
I-Stovetop: Faka i-skillet lasagna epanini bese uyishisa emlilweni ophakathi, uvuselela ngezikhathi ezithile, imizuzu engu-5-7 noma kuze kube yilapho ishisa. Kubalulekile ukuqaphela ukuthi uma i-skillet lasagna iqhwa, kufanele incibilike ngokuphelele ngaphambi kokushisa kabusha. Futhi hlola njalo izinga lokushisa le-lasagna nge-thermometer yokudla ukuze uqinisekise ukuthi liye lashiswa okungenani libe ngu-165 ° F (74 ° C) ukuze uvikeleke. Ukushisa kabusha i-lasagna ye-skillet kuhhavini noma ku-stovetop kuzonikeza ukuthungwa okungcono kakhulu, futhi ukufudumala ku-microwave kuyoba yindlela esheshayo, kodwa ukuthungwa kuzohluka. Indlela Yokwenza Phambili I-Skillet lasagna ingenziwa ngosuku olulandelayo. Nansi indlela: Lungiselela i-skillet lasagna njengoba kuqondiswe ku-iresiphi, bese uyivumela ukuthi iphole ekamelweni lokushisa. Uma selipholile, lidlulisele esitsheni esingangeni moya bese usigcina esiqandisini izinsuku ezingafinyelela kwezingu-3. Uma usulungele ukukhonza i-skillet lasagna, shisa ihhavini ku-350 ° F (175 ° C) bese ubhaka imizuzu engu-25-30 noma kuze kube yilapho ishisa futhi ushizi uncibilika futhi u-bubbly. Indlela Yokuqandisa I-Skillet lasagna ingafakwa iqhwa kuze kube yizinyanga ezi-3. Nansi indlela: Vumela i-skillet lasagna ukuthi iphole ngokuphelele. Bese, uyidlulisele esitsheni esingangeni moya noma usibophe ngokuqinile nge-aluminium foil noma ukugoqa ngepulasitiki. Yibhale negama lesitsha kanye nosuku bese uyibeka efrijini. Kungaba yiqhwa kuze kufike ezinyangeni ezi-3. Uma usulungele ukukhonza i-skillet lasagna, yisuse efrijini bese uyibeka esiqandisini ukuze uncibilike ubusuku bonke. Shisisa ihhavini ukuya ku-350 ° F (175 ° C) bese uyibhake imizuzu engu-25-30 noma ize ifudunyezwe futhi ushizi uncibilike futhi uqhume. Kubalulekile ukuqaphela ukuthi ukuqandisa nokuncibilika kungathinta ukuthungwa kwesitsha, ngakho-ke kungase kungabi njengokhilimu noma ithenda njengoba kwakunjalo lapho kwenziwa kabusha. Kodwa kusengaba yisixazululo esihle seshejuli ematasa nezivakashi ezingalindelekile. Kubalulekile futhi ukusebenzisa iziqukathi ezifanele noma okokugoqa ukuze uvimbele ukushiswa kwesiqandisi kanye nokuqinisekisa ukuthi isidlo sivalwe kahle ukuze sigcine ukunambitheka kwaso nekhwalithi.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.