I-Chicken scampi isidlo sakudala sase-Italy esenziwe ngenkukhu, iwayini elimhlophe, ujusi kalamula, u-garlic, nebhotela. Kuyisidlo esimnandi futhi okulula ukusenza esilungele ukudla kwaphakathi neviki. Isidlo savela e-Italy, kodwa sesithandwa emhlabeni wonke. Igama elithi "scampi" libhekisela ezimfanzini ezivame ukusetshenziswa esitsheni.
Kodwa-ke, le recipe isebenzisa inkukhu esikhundleni se-shrimp, okwenza kube nephrofayili ye-flavour ehluke kancane. Le recipe yenkukhu scampi ilula ukuyilandela. Iphake futhi i-pasta ngohlangothi lwe isinkwa sikagalikhi noma isaladi ukuze uthole ukudla okugcwele.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu Scampi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Phakathi ku isitsha esingajulile, shaya amaqanda kancane kanye ne-½ ithisipuni ye-Goya Adobo isinongo senhloso yonke noma usawoti we-kosher; beka eceleni. Kwesinye isitsha esingajulile, hlanganisa ¾ inkomishi kafulawa wenjongo yonke; beka eceleni.
Phakamisa inkukhu ngamathawula ephepha. Nonga inkukhu ngezipuni ezi-2 ze-Goya All Purpose Seasoning kanye no-½ ithisipuni kapelepele omnyama ogayiwe.
Ukusebenza nocezu olulodwa lwenkukhu ngesikhathi, lucwilise emaqandeni ashaywe, uvumele ukudlula ngokweqile, bese uphonsa kufulawa, unyakazisa noma yikuphi okweqile. Dlulisela epuleti elikhulu.
Shisisa 2 wezipuni zamafutha emifino epanini le-12-inch nonstick skillet phezu kokushisa okuphakathi nendawo kuze kube yilapho ibhema nje. Engeza uhhafu wenkukhu bese upheka kuze kube nsundu ngokusagolide bese ubhalisa ngo-160°F (71°C), cishe imizuzu emithathu ohlangothini ngalunye.
Dlulisa inkukhu ephekiwe epuleti elihlanzekile kanye netende eline-aluminium foil. Sula i-skillet ihlanzeke ngamathawula wephepha bese uphinda inqubo ngezipuni ezi-2 zamafutha kanye nayo yonke inkukhu.
Shisisa izipuni ezimbili zamafutha ezisele ku-skillet esingenalutho manje phezu kokushisa okuphakathi nendawo kuze kube yilapho ubhema nje. Engeza u-anyanisi oqoshiwe bese upheka kuze kube yilapho uthambile futhi usundu, cishe imizuzu engu-2.
Engeza u-garlic ogayiwe bese upheka kuze kube yiphunga elimnandi futhi nsundu yegolide, cishe iminithi elingu-1. Faka isipuni esingu-1 esisele sikafulawa wezinjongo zonke bese upheka iminithi elingu-1. Faka iwayini elimhlophe bese upheka kuze kube yilapho ingxube iyancipha ngesigamu, cishe imizuzu engu-3.
Faka amanzi, i-lemon zest, ijusi kalamula, isipuni esingu-1 se-bouillon yenkukhu e-Knorr, kanye ne-½ ithisipuni ye-pepper flakes ebomvu. Yibilise ngenkathi ukhuhla noma yiziphi izingcezu ezinsundu.
Pheka kuze kube yilapho ingxube incipha ngesigamu, cishe imizuzu emi-5 kuya kweyi-7. Nciphisa ukushisa kube phansi futhi ugovuze ibhotela elingenasawoti lize lincibilike.
Buyisela inkukhu ephekwe ku-skillet bese upheka, uyiguqule ukuze igqoke nge-sauce, ize ishise cishe imizuzu emi-2. Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele uma kudingeka.
Dlulisa yonke into, kuhlanganise nenkukhu kanye ne-sauce, ku-platter yokukhonza engajulile. Fafaza i-parsley eqoshiwe ukuze uhlobise. Khonza.
👀👉Impendulo ivela ku- Camila: Sebenzisa iwayini elinombala okhanyayo, njenge-Pinot Grigio noma i-Sauvignon Blanc, ukuze uthole ukunambitheka okungcono kakhulu. Uma ungenayo i-parsley entsha, ungashintsha i-parsley eyomisiwe. Ungakwazi ukwengeza ezinye imifino ku-scampi yenkukhu, njengamakhowe, i-zucchini, noma i-bell pepper.
Bona Amaresiphi Engeziwe:
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
Inkukhu Scampi
Amathuluzi
- Izitsha ezingajulile
- I-12-inch Nonsstick Skillet
- Ummese nebhodi lokusika
Izithako
- 2 Amakhilogremu izinkukhu zenkukhu , kusikiwe
- 2 elikhulu amaqanda
- ¾ cup kanye nesipuni esingu-1 sikafulawa wezinjongo zonke , ihlukaniswe
- 1 isipuni knorr inkukhu bouillon
- 2 amathisipuni I-Goya Yonke Injongo noma usawoti we-kosher (lungisa ukunambitha)
- ½ isipuni umhlabathi omnyama omnyama (hlela ukunambitha)
- ½ isipuni ama-flakes e-pepper abomvu noma u-pepper omnyama (hlela ukunambitha)
- 1 naphakathi u-anyanisi obomvu, omnandi, noma ophuzi noma ama-shallots angu-2 kuya kwangu-3 , oqoshiwe
- 8 ama-clove e-garlic , isikwe noma igayiwe
- 6 wezipuni amafutha omnqumo angasese
- 6 wezipuni ibhotela unsalted uthathe 4 izingcezu
- ¾ cup iwayini emhlophe eyomile
- ¼-1 izinkomishi amanzi
- ¼ cup I-parsley yase-Italy , oqoshiwe
Imiyalelo
- Esitsheni esingajulile, shaya kancane amaqanda kanye ne-½ ithisipuni ye-Goya Adobo isinongo senhloso yonke noma usawoti okhoshayo; beka eceleni. Kwesinye isitsha esingajulile, hlanganisa ¾ inkomishi kafulawa wenjongo yonke; beka eceleni.
- Phakamisa inkukhu ngamathawula ephepha. Nonga inkukhu ngezipuni ezi-2 ze-Goya All Purpose Seasoning kanye no-½ ithisipuni kapelepele omnyama ogayiwe. Ukusebenza nocezu olulodwa lwenkukhu ngesikhathi, lucwilise emaqandeni ashaywe, uvumele ukudlula ngokweqile, bese uphonsa kufulawa, unyakazisa noma yikuphi okweqile. Dlulisela epuleti elikhulu.
- Shisisa 2 wezipuni zamafutha emifino epanini le-12-inch nonstick skillet phezu kokushisa okuphakathi nendawo kuze kube yilapho ibhema nje. Engeza uhhafu wenkukhu bese upheka kuze kube nsundu ngokusagolide bese ubhalisa ngo-160°F (71°C), cishe imizuzu emithathu ohlangothini ngalunye. Dlulisa inkukhu ephekiwe epuleti elihlanzekile kanye netende eline-aluminium foil. Sula i-skillet ihlanzeke ngamathawula wephepha bese uphinda inqubo ngezipuni ezi-3 zamafutha kanye nayo yonke inkukhu.
- Shisisa izipuni ezimbili zamafutha ezisele ku-skillet esingenalutho manje phezu kokushisa okuphakathi nendawo kuze kube yilapho ubhema nje. Engeza u-anyanisi oqoshiwe bese upheka kuze kube yilapho uthambile futhi usundu, cishe imizuzu engu-2. Engeza u-garlic ogayiwe bese upheka kuze kube yiphunga elimnandi futhi nsundu yegolide, cishe iminithi elingu-7. Faka isipuni esingu-1 esisele sikafulawa wezinjongo zonke bese upheka iminithi elingu-1. Faka iwayini elimhlophe bese upheka kuze kube yilapho ingxube iyancipha ngesigamu, cishe imizuzu engu-1.
- Faka amanzi, i-lemon zest, ijusi kalamula, isipuni esingu-1 se-bouillon yenkukhu e-Knorr, kanye ne-½ ithisipuni ye-pepper flakes ebomvu. Yibilise ngenkathi ukhuhla noma yiziphi izingcezu ezinsundu. Pheka kuze kube yilapho ingxube incipha ngesigamu, cishe imizuzu emi-5 kuya kweyi-7. Nciphisa ukushisa kube phansi futhi ugovuze ibhotela elingenasawoti lize lincibilike.
- Buyisela inkukhu ephekwe ku-skillet bese upheka, uyiguqule ukuze igqoke nge-sauce, ize ishise cishe imizuzu emi-2. Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele uma kudingeka. Dlulisa yonke into, kuhlanganise nenkukhu kanye ne-sauce, ku-platter yokukhonza engajulile. Fafaza i-parsley eqoshiwe ukuze uhlobise. Khonza.
amanothi
Ukuze uphinde ushise i-chicken scampi ku-stovetop, ukushisa inani elincane lamafutha esitokisini phezu kokushisa okuphakathi. Engeza inani olifunayo le-scampi bese upheka imizuzu engu-2-3 noma kuze kube yilapho ushisa.
Ukuze uphinde ushise i-chicken scampi kuhhavini, shisa ihhavini ku-350 degrees Fahrenheit. Beka inani olifunayo le-scampi esitsheni esiphephile kuhhavini bese ushisa imizuzu eyi-10-15 noma kuze kube yilapho kushisa. Nawa amanye amathiphu okugcina nokushisisa kabusha i-chicken scampi: Uma ugcina i-scampi yenkukhu esiqandisini, qiniseka ukuthi uyisusa esiqandisini okungenani imizuzu engu-30 ngaphambi kokushisa kabusha ukuze ikwazi ukufika ekamelweni lokushisa. Lokhu kuzosiza ukuvimbela i-scampi yenkukhu ukuthi ingapheki kakhulu uma iphinde ishiswe.
Uma ushisa kabusha i-chicken scampi ku-microwave, qaphela ukuthi ungayidluli. I-scampi yenkukhu kufanele ishiswe, kodwa akufanele yome noma ibe nzima.
Uma ushisa kabusha i-scampi yenkukhu ku-stovetop noma kuhhavini, qiniseka ukuthi wengeza inani elincane lamanzi noma umhluzi esitsheni. Lokhu kuzosiza ukuvimbela i-scampi yenkukhu ukuthi yome.
Indlela Yokwenza Phambili Ukuze wenze i-chicken scampi ngaphambi kwesikhathi, ungalungisa inkukhu nesoso njengoba kuqondiswe ku-iresiphi kodwa ungafaki i-pasta. Vumela inkukhu ne-sauce ukuthi kuphole ekamelweni lokushisa, bese uwahlukanisela ngama-servings ngamanye noma njengoba uthanda. Pakisha inkukhu nososo ezitsheni eziphephile efrijini noma ezikhwameni zesiqandisi ezivalekayo, ucindezela ukhiphe umoya omningi ngangokunokwenzeka. Lebula isiqukathi ngasinye noma isikhwama esinosuku lokuqandisa, bese ufriza inkukhu nesoso endaweni eyodwa. Ukupheka i-chicken scampi, ncibilikisa inkukhu efriziwe kanye nesoso ngobusuku esiqandisini. Uma incibilikile, shisa kabusha inkukhu nesoso ku-stovetop, ku-microwave, noma kuhhavini. Khonza i-chicken scampi eshisiwe phezu kwe-pasta ephekiwe noma irayisi. Nawa amanye amathiphu okwenza inkukhu scampi kusenesikhathi: Ungafriza inkukhu nesoso ngokwehlukana uma uthanda. Lokhu kuzosiza ukuvimbela i-pasta ekubeni i-mushy lapho incibilikiswa futhi ishisa kabusha.
I-Chicken scampi ingagcinwa ngokuphephile efrijini kuze kube yizinyanga ezi-3. Nokho, ukuthungwa kwe-pasta kungase kuthinteke kancane ngemva kwalesi sikhathi.
Uma ushisa kabusha i-chicken scampi, qaphela ukuthi ungadlulisi inkukhu noma uhlukanise isoso. Indlela Yokuqandisa Ukuze umise i-chicken scampi, vumela isidlo esiphekiwe ukuthi sipholile ekamelweni lokushisa. Bese, hlukanisa i-scampi ibe yi-servings ngayinye noma njengoba uthanda. Pakisha i-scampi ezitsheni eziphephile efrijini noma ezikhwameni zesiqandisi ezivalekayo, uqinisekise ukuthi ukhipha umoya omningi ngangokunokwenzeka. Lebula isitsha ngasinye noma isikhwama esinosuku lokuqandisa. Friza i-scampi ngesendlalelo esisodwa. Ukuze uncibilike, dlulisela i-scampi efriziwe esiqandisini ubusuku bonke. Uma incibilikile, shisa kabusha i-scampi ku-stovetop, ku-microwave, noma kuhhavini. Khonza i-scampi eshisiwe nge-pasta, irayisi, noma uhlangothi oluthandayo. Nawa amanye amathiphu engeziwe wokuqandisa i-chicken scampi: Ungafriza inkukhu nesoso ngokwehlukana uma uthanda. Lokhu kuzosiza ukuvimbela i-pasta ekubeni i-mushy lapho incibilikiswa futhi ishisa kabusha.
I-Chicken scampi ingagcinwa ngokuphephile efrijini kuze kube yizinyanga ezimbili kuya kwezingu-2. Nokho, ukuthungwa kwe-pasta kungase kuthinteke kancane ngemva kwalesi sikhathi.
Uma ushisa kabusha i-chicken scampi, qaphela ukuthi ungadlulisi inkukhu noma uhlukanise isoso.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.