Iresiphi yethu esiyintandokazi yomndeni ye-Spaghetti ye-Greek nge-Garlic Bread! Lesi sidlo siyinhlanganisela emnandi yama-noodle e-spaghetti kanye nesoso ye-tomato ephefumulelwe ngesiGreki ehlinzekwa nohlangothi lwesinkwa sikagalikhi.
Isoso inezithako ezinambitheka njengeminqumo, i-basil entsha, utamatisi omusha, noshizi we-feta, okwenza kube ukudla okumnandi nokwanelisayo. Ukwengeza isinkwa sikagalikhi kungeza isici esengeziwe sobuhle obunambithekayo obugcwalisa ukunambitheka kwe-pasta ngokuphelele.
Le recipe izoba yintandokazi entsha emndenini wakho, njengeyethu. Bhanqa ne Isaladi likaKesari or ingadi-isaladi ngoba ukudla okuphelele. Isebenzela abantu abangaba ngu-6-8.
Indlela Yokwenza I-Spaghetti YesiGreki
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Letha i- ibhodwe elikhulu amanzi (cishe ama-4 kuya ku-6 amalitha) ukuya kumathumba agcwele. Engeza izipuni ezimbili zikasawoti we-kosher kanye ne-linguine bese upheka ngokuvumelana neziqondiso zephakheji.
Gcina inkomishi engu-½ yamanzi okupheka, bese uyikhipha kahle i-pasta. Ngenkathi i-pasta ipheka, shisa amafutha nebhotela ku-a 14-intshi ipani nonstick noma usebenze ngokushisa okuphakathi.
Uma amafutha eshisa, engeza u-anyanisi bese upheka, ugovuze uze athambe kancane, imizuzu emi-5.
Engeza u-garlic bese upheka kuze kube yiphunga elimnandi, cishe iminithi elingu-1. Faka utamatisi osikiwe epanini bese upheka kuze kube yilapho ephukile futhi wenze isoso e-chunky. Engeza iminqumo kanye ne-brine-inkathi ngosawoti wase-kosher, ama-flakes abomvu we-pepper, noshukela.
Nciphisa ukushisa ukuze ubilise, futhi pheka, uvuselela ngezikhathi ezithile, kuze kube yilapho ujiya kancane futhi ukunambitheka, imizuzu engaba ngu-15 kuya kwangu-20.
Usebenzisa izindlawu, phakamisa i-pasta ku-colander bese uyifaka kuSauce ye-Spaghetti yesiGreki, kanye nenkomishi esele engu-½ yamanzi e-pasta kanye ne-basil; pheka imizuzu emi-2 kuya kwemi-3.
Nambitha futhi ulungise isinongo ngosawoti wase-kosher nama-flakes abomvu we-pepper uma kudingeka. Dlulisela i-Spaghetti yesiGreki endishini enkulu yokuphakela futhi phezulu nge-feta cheese.
Khonza i-Spaghetti yesiGreki efakwe nge-feta ushizi kanye ne-basil eqoshiwe ukuze uhlobise.
Indlela Yokwenza Isinkwa Se-Garlic
Hlanganisa ibhotela, amafutha, i-parsley, i-garlic ehlutshiwe, noma i-garlic egayiwe egayiwe esitsheni esiphephile se-microwave noma epanini elincane. Shisisa ku-microwave iminithi elingu-1 noma ebhodweni elincane phezu kokushisa okuphakathi nendawo kuze kuncibilike ibhotela.
Hlela izingcezu zesinkwa endaweni eyodwa ku-a ishidi lokubhaka futhi ngokukhululekile uwaxube ngengxube kawoyela kagalikhi—Fafaza ushizi ogayiwe, futhi uthose ngaphansi kwe-broiler kuze kube nsundu yegolide.
Ngaphandle kwalokho, zithose ku-375 degrees F kuze kube nsundu kancane, cishe imizuzu eyi-10.
Hlangisa ihhavini ku-400 degrees F bese uyibeka ebhodini lokubhaka. Ngokukhululekile uwaxube ngengxube yamafutha kagalikhi-Fafaza ushizi ogayiwe, uma usebenzisa. Bhaka kuze kube nsundu osagolide futhi uthosiwe imizuzu engu-8 kuya kwengu-15.
Sika zibe izingcezu ezingu-4 bese ukhonza eceleni kwe-Spaghetti yesiGreki. Jabulela!
Amaresiphi Ahlobene:
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe ne-Creamed Spinach
- I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
I-Spaghetti yesiGreki elula
Amathuluzi
Izithako
OkweSauce ye-Spaghetti yesiGreki:
- 1 okubomvu okuphakathi , u-anyanisi ophuzi noma i-shallot, eqoshiwe
- ¾ cup amafutha omnqumo angenasipiliyoni
- 2 wezipuni ibhotela
- 10 ama-clove ugaliki , sihlikihliwe noma sigaywe
- 10 Utamatisi waseRoma , oqoshiwe noma 1 (28-ounce) kungaba omisiwe noma utamatisi ehlutshiwe ngokuphelele.
- 1 isipuni Ama-flakes abomvu abomvu (Yeka uma unezingane ezincane)
- ½ isipuni usawoti we-kosher noma ukunambitha , lungisa ukunambitha
- 1 inkomishi enqwabelanisayo ifake iminqumo yase-Manzanilla yaseSpain efakwe i-pimento egayiwe , ephelele. Kanye nezipuni eziyisi-6 kuya kweziyisi-8 ze-olive brine.
- 1 isipuni ushukela granulated
- 12 amaqabunga ase-basil amasha , idabukile
Ukusebenzela:
- 1 Ipondo i-linguine noma i-spaghetti
- 1-½ izinkomishi Ushizi weFeta , igoqiwe noma isikwe amadayisi
- I-basil entsha eqoshiwe yokuhlobisa
Okwesinkwa sikaGarlic:
- 2 amathisipuni i-garlic granulated noma i-clove yegalikhi entsha , ehlutshiwe
- 4 wezipuni ibhotela
- 4 wezipuni amafutha omnqumo angenasipiliyoni
- 1 isinkwa sesiFulentshi noma i-rustic baguette yezwe elikhulu , ½ amayintshi asikiwe noma ahlukanise isinkwa sibe uhhafu ubude
- 1 isipuni i-parsley eyomile
- 1 isipuni oregano omisiwe
- 3 wezipuni i-Parmigiano ushizi osikiwe , ozikhethela
Imiyalelo
Nge-spaghetti yesiGreki:
- Letha ibhodwe elikhulu lamanzi (cishe ama-quarts angu-4 kuya kwangu-6) ukuze ubilise ngokugcwele. Engeza izipuni ezimbili zikasawoti we-kosher kanye ne-linguine bese upheka ngokuvumelana neziqondiso zephakheji. Gcina inkomishi engu-½ yamanzi okupheka, bese uyikhipha kahle i-pasta. Ngenkathi i-pasta ipheka, shisa amafutha nebhotela epanini elinganamasentimitha angu-2 noma usebenze ngokushisa okuphakathi. Uma amafutha eshisa, engeza u-anyanisi bese upheka, ugovuze uze athambe kancane, imizuzu emi-14.
- Engeza u-garlic bese upheka kuze kube yiphunga elimnandi, cishe iminithi elingu-1. Engeza utamatisi oqoshiwe epanini bese upheka kuze kube yilapho ephukile futhi wenze isoso se-chunky-Faka iminqumo kanye ne-brine-inkathi ngosawoti we-kosher, ama-flakes abomvu abomvu, noshukela. Nciphisa ukushisa ukuze ubilise, bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho ushubile futhi ukunambitheka, imizuzu engaba ngu-15 kuya kwangu-20.
- Usebenzisa izindlawu, phakamisa i-pasta ku-colander bese uyifaka kuSauce ye-Spaghetti yesiGreki, kanye nenkomishi esele engu-½ yamanzi e-pasta ne-basil; pheka imizuzu emi-2 kuya kwemi-3. Nambitha futhi ulungise isinongo ngosawoti wase-kosher nama-flakes abomvu we-pepper uma kudingeka. Dlulisela i-Spaghetti yesiGreki endishini enkulu yokuphakela futhi phezulu nge-feta cheese. Khonza i-Spaghetti yesiGreki efakwe nge-feta ushizi kanye ne-basil eqoshiwe ukuze uhlobise.
Indlela yokwenza isinkwa sikaGarlic:
- Hlanganisa ibhotela, amafutha, i-parsley, ne-garlic granulated noma i-garlic egayiwe egayiwe esitsheni esiphephile se-microwave noma epanini elincane. Shisisa ku-microwave iminithi elingu-1 noma ebhodweni elincane phezu kokushisa okuphakathi nendawo kuze kuncibilike ibhotela.
- Okwesinkwa esisikiwe: Hlela izingcezu zesinkwa kungqimba olulodwa eshidini lokubhaka futhi uzixube ngokukhululekile ngengxube kawoyela kagalikhi—Fafaza ushizi oshisiwe, uma usebenzisa, bese uthosa ngaphansi kwe-broiler kuze kube nsundu osagolide. Ngaphandle kwalokho, ungawagcoba kusithosi esishisayo esingu-375 degrees F kuze kube nsundu ngokukhanyayo, cishe imizuzu eyi-10.
- Okwesinkwa esihlukanisiwe: Hlangisa ihhavini ku-400 degrees F bese uyibeka ebhodini lokubhaka. Ngokukhululekile uwaxube ngengxube yamafutha kagalikhi-Fafaza ushizi ogayiwe, uma usebenzisa. Bhaka kuze kube nsundu yegolide futhi uthosiwe, imizuzu engu-8 kuya kwengu-15. Sika zibe izingcezu ezingu-4 bese ukhonza eceleni kwe-Spaghetti yesiGreki. Jabulela!
amanothi
- Ukubeka: I-spaghetti yesiGreki esele efrijini, imbozwe izinsuku ezingafika kwezi-2. Phinda ushise kuhhavini ye-microwave kuze kushise noma ku-stovetop phezu kokushisa okuphakathi kuze kube yilapho ushise (wengeza amanzi amaningi uma kudingeka). Isinkwa sikagalikhi singagcinwa ekamelweni lokushisa izinsuku ezimbili, siboshwe ngokuqinile ngepulasitiki noma nge-foil.
- Ukuphinda uvuselele: Indlela engcono kakhulu yokushisa kabusha isinkwa sikagalikhi kuhhavini; yibophe nge-foil bese uyibhaka imizuzu engu-10-12 kuhhavini engu-350 F eshisayo. Ngaphandle kwalokho, ungasebenzisa i-microwave ukuze uphinde ushise ngokushesha.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.