Ingabe ufuna iresiphi yesaladi yakudala futhi emnandi okulula ukulenza ekhaya? Ungabheki okungaphezu kwale recipe ye-Caesar Salad! Le isaladi iyintandokazi engaphelelwa isikhathi elungele noma yisiphi isenzakalo, ehlanganisa ulethisi waseRoma oshisayo, ukugqoka kukaKhesari okunokhilimu, ushizi weParmesan ogundiwe, namacroutons aqatha.
Ungakwazi ukulungisa isaladi yekhwalithi yokudlela ngezithako ezimbalwa nje ezilula ngokuphazima kweso. Ngakho-ke kungani ungenzi le Saladi kaKhesari ekhaya namuhla futhi uhlabe umxhwele abangani bakho nomndeni wakho ngamakhono akho okupheka?
Eqa e: Ukuqondiswa
Indlela Yokwenza Isaladi KaKesari
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Esigodini esiphakathi, hlanganisa i-garlic, i-anchovy paste, ijusi lemon, lwesinaphi se-Dijon, ne-Worcestershire sauce. Faka imayonnaise, iParmigiano-Reggiano, usawoti, nopelepele, ugoqoze kuze kuhlanganiswe kahle.
Nambitha futhi ulungise ngendlela othanda ngayo. Gcina esitsheni esingangenisi umoya esiqandisini uze ulungele ukusisebenzisa.
(Lokhu kugqoka kuzohlala efrijini isikhathi esingangesonto). Beka ulethisi endishini enkulu. Engeza i-Parmesan ne-croutons. Phonsa kahle.
Khonza kumapuleti esaladi ngamanye, uthele ekugqokeni, futhi uphonsa kahle noma uphake ohlangothini. Fafaza i-Parmigiano-Reggiano ephuciwe noma ushizi weParmesan nama-croutons engxenyeni ngayinye. Jabulela!
Amaresiphi Ahlobene:
- Isaladi yekhukhamba yaseShayina
- Isaladi Utamatisi
- Isaladi Kabhontshisi Omnyama
- Isaladi yakwa-Israyeli
- Isaladi likakotapheya
Iresiphi
Easy Caesar isaladi
Izithako
- Ijusi elisuka kulamula omkhulu ongu-1
- 2 ama-clove amancane egalikhi , igaywe kahle
- 1 isipuni unamathisele i-anchovy
- 1 isipuni I-Dijon lwesinaphi ebushelelezi
- 1 isipuni I-Worcestershire sauce
- 1 cup imayonnaise , njengencwadi ethi Hellmann's Real
- ½ cup ushizi osanda kushefa noma ogayiwe iParmigiano-Reggiano noma ushizi weParmesan
- ¼ isipuni usawoti wokugcoba , ukunambitha
- ¼ isipuni umhlabathi omnyama omnyama , ukunambitha
Okwesaladi kaCesar:
- 1 inhloko enkulu ye-lettuce yamaRoma , ihlanzwe futhi inqunywe izingcezu ezingu-1 kuya kwezingu-2-intshi
- ⅓ kuya ½ cup I-Parmesan esanda kugundwa noma i-shredded plus eyengeziwe yokuhlobisa
- 2 izinkomishi croutons , ukunambitha
Imiyalelo
- Ukugqoka: Endishini ephakathi, hlanganisa u-garlic, i-anchovy paste, ijusi kalamula, lwesinaphi se-Dijon, ne-Worcestershire sauce. Engeza imayonnaise, i-Parmigiano-Reggiano, usawoti, nopelepele, bese uxuba kuze kuhlanganiswe kahle. Nambitha futhi ulungise ngendlela othanda ngayo.
- Gcina esitsheni esingangenisi umoya esiqandisini uze ulungele ukusisebenzisa. (Lokhu kugqoka kuzogcinwa kahle esiqandisini isikhathi esingangesonto).
- Okwesaladi: Beka ulethisi endishini enkulu. Engeza i-Parmesan ne-croutons. Phonsa kahle.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.