I-Fettuccine Alfredo isidlo sase-Italian-American se-fettuccine esisha esiphoswe ngesoso ecebile ne-creamy ye-Alfredo. Kuyinto yokudlela yakudala, kodwa ilula kakhulu futhi kulula ukuyilungisa ekhaya.
Ukwengeza, le recipe enokhilimu ye-Fettuccini Alfredo ingenziwa ngokwezifiso kalula ngokungeza okungeziwe ku-sauce, njengenkukhu efakwe epanini, ama-shrimp, noma amasoseji, kanye/noma ukwengeza imifino, njengamakhowe e-broccoli, uma uthanda.
Khonza nge Ama-Breadsticks Asekhaya, Isaladi Yengadi ene-Lime Buttermilk Ranch Dressing, Isaladi kaCesar, noma Isaladi Katamatisi Omusha ukuze uthole ukudla okuphelele.
Eqa e: Ukuqondiswa
Ungayenza kanjani i-Fettuccine Alfredo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Letha ibhodwe elikhulu lamanzi libilise. Faka isipuni esisodwa sikasawoti kanye ne-pasta bese upheka ngokulandela iziqondiso zephakeji. Beka eceleni izinkomishi ezingu-1-½ zamanzi okupheka ngaphambi kokukhipha i-pasta.
Esikhathini esikhulu se-skillet noma epanini phezu kokushisa okuphakathi, hlanganisa ukhilimu, ingxenye kashizi, 1 inkomishi yamanzi okupheka i-pasta, nebhotela. Govuza ukuncibilikisa ibhotela futhi ulethe ukuze ubilise.
Vumela ukubala kancane imizuzu emibili. Uma i-fettuccine i-al dente, yidlulisele ngqo epanini nge-sauce ebilayo.
Isizini ngosawoti, pepper, namantongomane, bese ubuyela ekubileni. Bilisa, uphonsa ngodlawu, kuze kube yilapho isoso simboza i-pasta, enye imizuzu engu-2. Susa ekushiseni, ufafaze ushizi ogayiwe osele, bese uphonsa.
Ukuze ukhonze, faka i-pasta ezitsheni ezinkulu ezinama-rimmed, uhlobise nge-parsley yase-Italy eqoshiwe noma i-basil, kanye noshizi osanda kugaya phezulu.
Ungadliwa ahlobene
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe
- I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
Easy Fettuccine Alfredo
Amathuluzi
Izithako
Okwe-Alfredo Sauce
- ½ cup I-Grana Padano noma i-Parmesan ushizi, esanda kugayiwa noma i-shredded ihlukaniswe
- 2 izinkomishi ukhilimu onzima noma isigamu nengxenye
- 1 cup emanzini okupheka i-pasta
- ¼ Ukunamathela (4 wezipuni) ibhotela
- 2 amathisipuni usawoti wokugcoba , noma ulungise ukunambitha
- ¼ isipuni umhlabathi omnyama omnyama , noma ukunambitha
- ¼ isipuni okusha okugayiwe nutmeg , noma ukunambitha
OkwePasta:
- 1 Ipondo i-fettuccine noma i-linguine
- 6- Ilitha amanzi
- 1 isipuni usawoti wokugcoba
Imiyalelo
OkwePasta:
- Letha ibhodwe elikhulu lamanzi libilise. Faka isipuni esisodwa sikasawoti kanye ne-pasta bese upheka ngokulandela iziqondiso zephakeji. Beka eceleni izinkomishi ezingu-1-½ zamanzi okupheka i-pasta ngaphambi kokukhipha i-pasta.
Okwe-Alfredo Sauce:
- Esikhathini esikhulu se-skillet noma epanini phezu kokushisa okuphakathi; hlanganisa ukhilimu, ½ inkomishi kashizi, 1 inkomishi yamanzi okupheka i-pasta, nebhotela. Govuza ukuncibilikisa ibhotela futhi ulethe ukuze ubilise. Vumela ukubala kancane imizuzu emibili. Uma i-fettuccine i-al dente, yidlulisele ngqo epanini nge-sauce ebilayo.
- Isizini ngosawoti, pepper, namantongomane, bese ubuyela ekubileni. Ubilise, uphonsa ngodlawu, kuze kube yilapho isoso iqala ukugqoka i-pasta, omunye umzuzu noma emibili. Susa ekushiseni, ufafaze ushizi ogayiwe osele, bese uphonsa. Ukuze ukhonze, faka i-pasta ezitsheni ezinkulu ezinama-rimmed, uhlobise nge-parsley yase-Italy eqoshiwe noma i-basil, kanye noshizi osanda kugayiwe phezulu.
amanothi
- Ungakhathazeki uma kunesosi eningi; ngokushesha nje lapho uphonsa i-pasta, i-sauce izonamathela ku-pasta futhi iqine.
- I-Fettuccine Alfredo inikezwa kangcono ngokushesha kodwa ingafakwa esiqandisini izinsuku ezingafika kwezingu-2 esitsheni esingangenisi umoya. Ukuze uphinde ushise, fudumeza ku-stovetop phezu kokushisa okuphansi kuze kushise noma kuhhavini ye-microwave kuze kushise; khumbula ukuthi i-sauce izohlukana.
- Yiba nazo zonke izithako zakho ngaphambi kokuthi uqale.
- Uma i-Alfredo sauce incane, yiyeke imile eminye imizuzu embalwa, isuse ekushiseni, bese uyibeka eceleni umzuzu owodwa noma emibili. Njengoba iphola, izoshuba. Uma ijiyile kakhulu, yinciphise ngamanzi e-pasta owabeke eceleni. Sebenzisa i-parmesan eqoshiwe; Ushizi wangaphambi kwe-shredded awuncibiliki futhi.
- Pheka i-pasta kuze kube yilapho i-al dente (iqinile), bese ubeka eceleni izinkomishi ezingu-1-½ zamanzi e-pasta ukuze ulungise ukuvumelana kwe-sauce uma kunesidingo.
- Uma ukhetha i-creamier ne-alfredo sauce ejiyile, sebenzisa ukhilimu osindayo.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.