Inyama yenkomo i-Braciole iletha ubusuku beviki ezingeni elisha.
Lesi sidlo sase-Italy esiphundu senziwa ngokugxoba inyama yenkomo ibe amashidi amancane bese uwagcwalisa ngamakhambi, u-garlic, ushizi, i-prosciutto, i-ham, noma i-pepperoni. Ekugcineni, iyagoqwa njenge-jelly roll futhi ibongwe ngososo katamatisi ocebile.
Le nyama yenkomo ye-Braciole emuncu, ebhangqwe nohlangothi lwe I-Pasta ene-Buttered or polenta, yenza isidlo sakusihlwa saphakathi nesonto esiphelele.
Eqa e: Ukuqondiswa
Ungayenza Kanjani Inyama Yenkomo I-Braciole Engcono Kakhulu
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Beka izingcezu zenyama yenkomo phakathi kwezingcezu ezimbili zokugoqa epulasitiki bese uphonda ngobumnene nge-a inyama yenkomo ukucaba nokukhipha izingcezu.
Isizini inyama ngayinye ngosawoti we-kosher, upelepele omnyama ophansi, nama-flakes kapelepele obomvu, cishe isipuni esingu-¼ salolo nalolo cezu.
Fafaza ucezu ngalunye lwenyama ngegalikhi egayiwe, ushizi weparmesan ogayiwe, neparsley. Uma usebenzisa, gcwalisa ucezu ngalunye nge-prosciutto ne-provolone ushizi.
Kusukela ekupheleni oku-1 okufushane, goqa i-steak ukuze uthole i-jelly roll ukuze uvale ukugcwaliswa ngokuphelele. Usebenzisa i-butcher's twine, bopha i-steak roll ukuze uvikele noma ubophe inyama egoqiwe ngezinti zamazinyo ezingenalutho.
Phinda le nqubo ngenyama yenkomo esele nokugcwalisa.
Gcoba ibhodwe elikhulu, elibanzi, elingaqinile ngamafutha omnqumo bese ubeka phezu kokushisa okuphakathi nendawo. Isizini ngayinye yenkomo ye-braciole ngosawoti kanye nopelepele ubeke ebhodweni; kufanele iphuze lapho ithinta amafutha.
Yehlisa ukushisa kube maphakathi-phansi bese wengeza ama-clove kagalikhi angu-4 ebhodweni ukuze uthele amafutha (ungashiya izikhumba) nhlangothi zombili ze-braciole yenkomo.
Brown inyama nxazonke, imizuzu emi-2 kuya kwemi-3 ohlangothini ngalunye. Susa inyama epanini bese ugcine. Lahla u-garlic ochotshoziwe.
Shisisa 2 wezipuni zamafutha omnqumo engeziwe phezu kokushisa okuphakathi epanini elifanayo. Engeza u-anyanisi kanye nenkathi nge-1 ithisipuni kasawoti we-kosher kanye ne-½ isipuni se-red pepper flakes (lungisa ukunambitha).
Pheka u-anyanisi kuze kube yilapho ushintshashintsha futhi unephunga elimnandi, cishe imizuzu engu-8 kuya kweyi-10. Engeza i-garlic bese upheka eminye imizuzu emi-2. Engeza unamathisele utamatisi bese upheka eminye imizuzu engu-3.
Bese, deglaze epanini ngewayini, sula zonke izinhlobo ezivela phansi, bese upheka imizuzu engu-6 ukuya kwangu-8.
Faka utamatisi nezinkomishi ezimbili zamanzi, ubilise, bese ufaka inyama epanini. Pheka, uvuselela ngezikhathi ezithile phezu kokushisa okuphansi, kuze kube yilapho inyama isithambile, cishe amahora angu-2-½. Yembula, engeza amakhowe, bese ugoqoza inkomishi engu-¼ esele ye-parsley ne-basil. Yehlisa ukushisa kube phansi; qhubeka ubilisa, ungamboziwe, futhi uvuselela ngezikhathi ezithile kuze kube yilapho inyama yenkomo isithambile futhi isoso sijiya, ihora elingu-½ kuya kwelinye ihora elingu-1 ngaphezulu.
Cishe imizuzu engu-20 ngaphambi kokuphakela, ulethe ibhodwe elikhulu lamanzi anosawoti emathunjini. Faka i-pasta bese upheka njengoba ilebula iqondisa. (Nansi Indlela Yokwenza I-Buttered Pasta). Susa i-Beef Braciole ku-sauce bese uyidlulisela epulatifeni; khipha ama-toothpicks noma i-twine kabhusha. Faka isipunu kwenye isoso bese uhlobisa nge-parsley eqoshiwe. Khonza Inyama Yenkomo ye-Braciole ngohlangothi lwe-Buttered Pasta; phezulu nge-Parmigiano-Reggiano ushizi osikiwe.
Ungadliwa ahlobene
- Yenkomo Milanese
- Inkomo YaseMongolia
- Inyama yenkomo Risoles
- Inyama yenkomo Empanadas
- Inyama yenkomo Bulgogi
- Inyama yenkomo satay
Iresiphi
Easy Beef Chops
Amathuluzi
Izithako
Ukugcwalisa:
- 2 wezipuni Amafutha omnqumo owengeziwe-intombi , noma njengoba kudingeka
- 8 provolone ushizi , izingcezu, ozikhethela
- 8 izingcezu ezincane prosciutto
- ¼ cup i-parsley entsha eqoshiwe
- Usawoti we-kosher kanye ne-pepper emnyama
- Ama-flakes abomvu aphihliwe
- 2 ama-clove ugaliki , echotshoziwe yaqotshwa kahle kanye nogalikhi ophihliwe o-4 ukuze kuthelwe amafutha
- ½ cup weparmesan , i-pecorino romano, i-Parmigiano-Reggiano ushizi, eqoshiwe noma egayiwe
- 3 Amakhilogremu inyama yenkomo ngezansi noma phezulu , zisikwe zibe izingcezu ezingu-8 ezizacile ezingaba ngu-½-intshi ubukhulu
OkweSauce Katamatisi:
- Amafutha omnqumo owengeziwe-intombi
- 1 u-anyanisi omkhulu , eqoshiwe
- 1 isipuni oregano omisiwe
- ¼ cup basil fresh , eqotshiwe
- Ama-flakes abomvu aphihliwe , ukunambitha
- 1 isipuni Usawoti ongcolile , ukunambitha
- 4 ama-clove ugaliki , iphihlizwe yaqotshwa kahle
- 2 wezipuni utamatisi unamathisele
- 1 cup iwayini elibomvu noma elimhlophe
- Amathini amabili ama-ounce angama-28 katamatisi ochotshoziwe
- 2 izinkomishi amanzi
- 24 oz (680g ) inkinobho noma amakhowe e-cremini, asikiwe
- ½ cup i-pecorino romano egayiwe , i-Parmigiano-Reggiano, noma i-Parmesan ushizi wokuhlobisa
- ¼ cup i-parsley entsha eqoshiwe , kanye nokuhlobisa
Okungeziwe:
- 16 oz. I-Barilla Classic Linguine Pasta nanoma iyiphi i-pasta oyikhethayo.
Izisetshenziswa ezikhethekile:
- Izipikili zamazinyo noma intambo kabhusha
Imiyalelo
Okwenyama yenkomo ye-Braciole Rolls:
- Beka izingcezu zenyama yenkomo phakathi kwezingcezu ezimbili zokugoqa epulasitiki bese uphande ngobumnene nge-mallet yenyama ukuze uhlakaze futhi ukhiphe izingcezu. Faka i-steak ngayinye ngosawoti, upelepele omnyama, namaflakes kapelepele obomvu, cishe isipuni esingu-¼ salolo nalolo cezu.
- Fafaza ucezu ngalunye lwenyama ngegalikhi egayiwe, ushizi weparmesan ogayiwe, neparsley. Phezulu ucezu ngalunye lwenyama ngocezu lwe-prosciutto kanye noshizi we-provolone uma usebenzisa. Kusukela ekugcineni oku-1 okufushane, goqa i-steak njengokungathi i-jelly roll ukuze uvale ukugcwaliswa ngokuphelele. Usebenzisa i-butcher's twine, bopha i-steak roll ukuze uvikele noma ubophe inyama egoqiwe ngezinti zamazinyo ezingenalutho. Phinda le nqubo ngenyama yenkomo esele nokugcwalisa.
- Gcoba ibhodwe elikhulu, elibanzi elingaqediwe ngamafutha omnqumo bese ubeka phezu kokushisa okuphakathi nendawo. Isizini ngayinye yenkomo ye-braciole ngosawoti kanye nopelepele ubeke ebhodweni; kufanele iphuze lapho ithinta amafutha. Yehlisa ukushisa kube maphakathi-phansi bese wengeza ama-clove kagalikhi angu-4 ebhodweni ukuze uthele amafutha (ungashiya izikhumba) nhlangothi zombili ze-braciole yenkomo.
- Inyama ensundu kuzo zonke izinhlangothi, imizuzu emi-2 kuya kwemi-3 ohlangothini ngalunye. Zikhiphe epanini bese uzibekela. Lahla u-garlic ochotshoziwe.
OkweSauce Katamatisi:
- Epanini elifanayo, ukushisa izipuni ezingu-2 zamafutha omnqumo engeziwe phezu kokushisa okuphakathi. Engeza u-anyanisi kanye nenkathi nge-1 ithisipuni kasawoti we-kosher, kanye ne-½ ithisipuni ye-pepper flakes ebomvu (lungisa ukunambitha). Pheka u-anyanisi kuze kube yilapho ushintshashintsha futhi unephunga elimnandi, cishe imizuzu engu-8 kuya kweyi-10.
- Engeza i-garlic bese upheka eminye imizuzu emi-2. Engeza unamathisele utamatisi bese upheka eminye imizuzu engu-3. Bese ugcoba i-pan ngewayini, ukhiphe konke okuthandayo kusuka phansi, bese upheka imizuzu engu-6 ukuya kwangu-8.
- Faka utamatisi nezinkomishi ezimbili zamanzi bese ubilisa, bese ufaka inyama epanini. Pheka, uvuselela ngezikhathi ezithile phezu kokushisa okuphansi kuze kube yilapho inyama isithambile, cishe amahora angu-2-½.
- Yembula, engeza amakhowe bese ugoqoza inkomishi engu-¼ esele ye-parsley ne-basil. Yehlisa ukushisa kube phansi; qhubeka ubilisa, ungamboziwe, futhi uvuselela ngezikhathi ezithile kuze kube yilapho inyama yenkomo isithambile futhi isoso sijiya, ihora elingu-½ kuya kwelinye ihora elingu-1 ngaphezulu. Nambitha futhi ulungise inkathi uma kudingeka.
- Cishe imizuzu engu-20 ngaphambi kokuphakela, ulethe ibhodwe elikhulu lamanzi anosawoti emathunjini. Faka i-pasta bese upheka njengoba ilebula iqondisa. (Nansi Indlela Yokwenza I-Pasta E-Buttered).
- Susa i-Beef Braciole kusuka ku-sauce bese udlulisela epulatifeni; khipha ama-toothpicks noma i-twine kabhusha. Faka isipunu kwenye isoso bese uhlobisa nge-parsley eqoshiwe. Khonza Inyama Yenkomo ye-Braciole ngohlangothi lwe-Buttered Pasta; phezulu nge-Parmigiano-Reggiano ushizi osikiwe.
amanothi
- Ukubeka: I-Leftover Beef Braciole, yivumele iphole ngokuphelele ngaphambi kokuyidlulisela esitsheni esingangeni moya. Bese, faka isitsha esiqandisini bese usigcina kuze kube yizinsuku ezingu-3-4. Gcina imiqulu yenkomo kanye nesoso ndawonye ukuze ulondoloze ukunambitheka kwakho.
- Ukuphinda uvuselele: Ungakwazi ukushisisa kabusha izingxenye ngazinye esitsheni esiphephile se-microwave, uzimboze ngethawula lephepha elimanzi ukuze uvimbele ukomiswa.
- Uma i-sauce inambitha kakhulu, engeza ibhotela elingafakwanga usawoti, isipuni esisodwa ngesikhathi, ukuze ugcwalise ukunambitheka noma amathisipuni amabili kuya kwangu-1 kashukela.
- Gcina umbozwe ngepulasitiki kuze kube yizinsuku ezi-3 esiqandisini. Ukushisisa kabusha: Shisisa kabusha phezu kokushisa okuphansi noma ku-microwave kuze kube kushisa.
- I-Braciole ingalungiswa kusasele izinsuku ezi-2, bese ishisisa kabusha ngokushisa okuphansi ize ishise.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.