Ingabe ufuna i-twist eyingqayizivele esitsheni sakudala sase-Italian? Le recipe ye-Paraguay-inspired Beef Milanese iyindlela ehlukile yokujabulisa ama-taste buds wakho. Sihlanganise izithako zendabuko zaseParaguay nama-flavour ukuze sakhe iresiphi ye-Milanese ehamba phambili.
E-Paraguay, kuvamile ukuhambisa inyama yenkomo ngengxube yejusi ye-lime entsha, usawoti, upelepele omnyama, u-garlic, ne-parsley entsha ngaphambi kokuyipheka nokuyithosa. Le nqubo ifaka inyama nge-flavour tangy ehambisana nengaphandle elimnandi nelishwabezelayo.
Ukuze udale le nyama yenkomo yase-Paraguay ephefumulelwe futhi esebenza ngezindlela eziningi, uzodinga inyama yenkomo egaywe kancane futhi egayiwe, ingxube yezinkwa zesinkwa kanye nofulawa wokubhaka, namaqanda ukuze kuhlanganiswe konke ndawonye.
Siphinde sengeze inhlanganisela yethu yezinongo nezinongo, okuhlanganisa Goya Adobo with Pepper, i-parsley eyomisiwe noma entsha, upelepele omnyama ophansi, nesweli egayiwe, ukuze kuthuthukiswe ukunambitheka futhi kwakhiwe isambatho esiphundu nesiphundu se-milanese yenkomo. Uma inyama yenkomo ihlanjululwa futhi isinkwa, ithosiwe kuze kube nsundu yegolide.
Sincoma ukuphakela inyama yenkomo yaseMilanese ngayo amazambane ahlambulukile, Isaladi yama zambane, isaladi irayisi, noma njengenketho yesandwich enenhliziyo emnandi. Enye yezinto ezinhle kakhulu ngeresiphi yethu ukuthi ivumelana nezimo kakhulu kulokho okuncamelayo.
Uma ungenayo i-Adobo con Pimienta esandleni, sebenzisa inhlanganisela yakho yesinongo eyintandokazi esikhundleni salokho. Ukwengeza, ungasebenzisa noma iyiphi inyama yenkomo oyithandayo, njengenkomo eyindilinga noma i-sirloin, esikhundleni se-tenderloin yendabuko; lokhu kwenza iresiphi iguquguquke futhi yenziwe ngendlela oyifisayo ukuze ivumelane nokuthanda kwakho nokuthandayo.
Kungakhathaliseki ukuthi ungumpheki wasekhaya othakazelisayo noma umthandi wokudla kwamazwe ngamazwe, le recipe yenyama yenkomo yase-Paraguay ephefumulelwe i-Milanese izoba intandokazi entsha.
Ukuze uthole okwengeziwe iMilanese ephefumulelwe eParaguay, qiniseka ukuthi uhlola yethu Inkukhu yaseMilanese, Izinhlanzi zaseMilanese, Chipotle Inkukhu Milanese, UMilanesa de Pollo noNapolitana, Futhi Ingulube Milanese.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inyama Yenkomo Milanese
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Lungisa inyama yenkomo: Sika inyama yenkomo ibe ngama-cutlets angu-⅜ inch obukhulu. Susa wonke amafutha kanye ne-sinew kusuka kuma-cutlets ukuze ubenze bahlanzeke ngangokunokwenzeka. Bese, kancane pound steaks usebenzisa i-mallet ukuze uthambe futhi udale ama-cutlets awugqinsi angu-¼-intshi.
I-Marinade: Phakathi ku isitsha esikhulu, engeza ijusi ye-lime, uviniga, amanzi, izipuni ezi-2 zeparsley eyomisiwe, isipuni esingu-1 sikagalikhi ohlutshiwe, i-lemon zest, izipuni ezimbili zeGoya Adobo, kanye nezipuni eziyi-2-½ zikapelepele omnyama ogayiwe; gudluza ukuhlanganisa. Gcoba i-steak bese uyivumela ukuba ihambe imizuzu engu-1 noma ubusuku bonke, uphendule inyama ngezikhathi ezithile ukuze uqinisekise ukuthi zonke izinhlangothi ziboshwe ngokulinganayo nge-marinade; i-asidi evela kujusi kalamula izongena ngokujulile enyameni, isize i-tenderize futhi yengeze ukunambitheka okumnandi.
👀👉Qaphela: Inyama yenkomo izoshintsha umbala ngenxa ye-asidi yejusi kalamula entsha, okuyinto evamile ngokuphelele. Kodwa-ke, kubalulekile ukusebenzisa isitsha esingasasebenzi, njengensimbi engagqwali noma ingilazi, ukugwema noma yikuphi ukusabela okungafuneki phakathi kwe-acidic marinade nezinye izinsimbi.
Hlanganisa Iziteshi Zokudla: Esitsheni esikhulu, shaya kancane amaqanda nge-½ ithisipuni ye-adobo isinongo, ½ ithisipuni kapelepele omnyama ophansi, kanye nesipuni esisodwa se-parsley eyomile esisele. Beka eceleni.
Esitsheni esibanzi, hlanganisa kokubili imvuthu yesinkwa bese uyibeka eceleni. Kwesinye isitsha esibanzi, hlanganisa ufulawa owenziwe yonke into, ¼ ithisipuni yegalikhi ehlutshiwe, isipuni esingu-1 sika-parsley omisiwe, ithisipuni elingu-1 likapelepele omnyama ophansi, kanye ne-½ ithisipuni yesinongo se-adobo bese ubeka eceleni. Lungiselela ishidi elikhulu lokubhaka elihlanganiswe nephepha lesikhumba noma i-aluminium foil ukuze ubeke ama-steaks aqoshiwe ngemva kwesinkwa.
Dredge: Ngasikhathi sinye, donsa i-steak ezinhlangothini zombili kumxube wefulawa usebenzisa isandla esisodwa, unikine noma yikuphi okweqile. Bese, ngesinye isandla sakho, cwilisa engxube yeqanda nhlangothi zombili, uvumele noma yikuphi okweqile ukuthi kuconsele emuva endishini.
Ekugcineni, gcoba i-steak nhlangothi zombili engxube ye-breadcrumb, uyicindezele phansi ngobumnene ukuze uqinisekise ukuthi izinkwa zesinkwa zigqoka ngokulinganayo i-steak nhlangothi zombili. Dlulisela ebhodini lokubhaka elilungisiwe. Phinda lesi sinyathelo ngama-steak asele. Uma usuqedile ukupheka wonke ama-steaks, uzowathosa.
👀👉Qaphela: Ukusebenzisa isandla esisodwa kwezithako ezomile kanye nesinye izithako ezimanzi kusiza ukuvimbela isinkwa ukuthi singahlangani futhi singalingani. Kuyindlela elula engenza umehluko omkhulu ekuthunjweni nasekubukekeni kwesitsha sakho esiphelile.
Fry: Ukusebenzisa i-skillet enkulu enezinhlangothi eziphezulu, shisa amafutha phezu kokushisa okuphakathi nendawo. Uma uwoyela uphahlazeka, gaya inyama yenkomo engu-2 ngesikhathi, ushiye isikhala phakathi kwawo, ujike ngezikhathi ezithile kuze kube nsundu osagolide nhlangothi zombili, cishe imizuzu emi-3 ohlangothini ngalunye, bese ucindezela ngobumnene ama-cutlets ukuze usize ekuqinisekiseni ngisho nokuba nsundu.
Ungagcwalisi i-skillet. Izinga lokushisa lamafutha lizokwehla; lungisa ukushisa njengoba kudingeka ukuze ugcine izinga lokushisa liku-350 degrees Fahrenheit. (I-Beef Milanese yenziwa lapho ifinyelela umbala osagolide.
Kodwa-ke, uma ufuna ukuqinisekisa ukuthi iphekwe, ngincoma ukusebenzisa a I-Deep Frying Thermometer; izinga lokushisa langaphakathi lenyama kufanele libhalise ku-145 degrees ku-thermometer efundwa ngokushesha).
Susa ngesipuni noma ngemfoloko bese udlulisela i-Beef Milanese eshidini lokubhaka elihlanganiswe namathawula wephepha ukuze ukhiphe amafutha amaningi ngaphambi kokukhonza.
Vumela izinga lokushisa likawoyela libuyele ku-350 degrees F ngaphambi kokuthosa inyama yenkomo esele. Phaka i-Beef Milanesa efudumele, ngokufafaza nje kwejusi kalamula, futhi Isaladi yamazambane "Isaladi YaseRussia."
Amaresiphi Ahlobene:
- Inkukhu yaseMilanese
- I-Milanesa ne-Napolitana
- Inyama Marinara
- Isitshalo seqanda esibhakiwe saseMilanese (Isitshalo seqanda seParmesan)
Iresiphi
Easy Beef Milanese
Amathuluzi
Izithako
- 1 Kg (2.2lb) inyama yenkomo ephezulu eyindilinga, i-tenderloin, noma i-sirloin, isikwe kancane futhi yagxotshwa ukuze ibe ugqinsi oluyi-intshi engu-¼
- 4 amaqanda amakhulu kakhulu noma ama-5 amakhulu , bashaywe
- 250 g (cishe izinkomishi ezingu-2-¼) Iimvuthu zesinkwa
- 250 g (cishe izinkomishi ezingu-4-¼) Izingcezu zesinkwa ze-Panko ezifakwe isizini
- 188 g (cishe izinkomishi ezingu-1-½) ufulawa wezinjongo zonke
- 2 Wezipuni kanye nethisipuni elingu-1 Goya Adobo con Pimienta , ihlukaniswe
- 4 wezipuni parsley omisiwe noma parsley fresh , iqoshwe kahle, ihlukaniswe
- 1 cup ijusi yelamula noma i-lime esanda kukhanywa
- I-Zest kusuka kulamula noma ama-lime ama-3
- 1 isipuni irayisi uviniga noma uviniga omhlophe distilled
- 1 isipuni umhlabathi omnyama omnyama (ukunambitha), ihlukaniswe
- 1 isipuni plus ¼ isipuni sikagalikhi granulated , ihlukaniswe
- 1 cup amanzi
- 1.5 ilitha (6 izinkomishi) Ubhekilanga noma amafutha amakinati okuthosa nanoma yimaphi amafutha okuthosa angathathi hlangothi
Imiyalelo
Lungisa inyama yenkomo:
- Sika inyama yenkomo ibe ngama-cutlets angu-⅜ inch obukhulu. Susa wonke amafutha kanye ne-sinew kusuka kuma-cutlets ukuze ubenze bahlanzeke ngangokunokwenzeka. Bese, kancane pound steaks usebenzisa i-mallet ukuze uthambe futhi udale ama-cutlets awugqinsi angu-¼-intshi.
I-Marinade:
- Endishini enkulu, faka ujusi kalamula, uviniga, amanzi, 2 wezipuni parsley omisiwe, 1 isipuni garlic granulated, kalamula, 2 wezipuni Goya Adobo, 1-½ ithisipuni kapelepele omnyama emhlabathini; gudluza ukuhlanganisa. Gcoba i-steak bese uyivumela ukuba ihambe imizuzu engu-45 noma ubusuku bonke, uphendule inyama ngezikhathi ezithile ukuze uqinisekise ukuthi zonke izinhlangothi ziboshwe ngokulinganayo nge-marinade; i-asidi evela kujusi kalamula izongena ngokujulile enyameni, isize i-tenderize futhi yengeze ukunambitheka okumnandi.
- 👀👉Qaphela: Inyama yenkomo izoshintsha umbala ngenxa ye-asidi yejusi ye-lime entsha, ejwayeleke ngokuphelele. Kodwa-ke, kubalulekile ukusebenzisa isitsha esingasasebenzi, njengensimbi engagqwali noma ingilazi, ukugwema noma yikuphi ukusabela okungafuneki phakathi kwe-acidic marinade nezinye izinsimbi.
Hlanganisa Iziteshi Zokudla:
- Esitsheni esikhulu, shaya kancane amaqanda nge-½ ithisipuni ye-adobo isinongo, ½ ithisipuni kapelepele omnyama ophansi, kanye nesipuni esisodwa se-parsley eyomile esisele. Beka eceleni.
- Esitsheni esibanzi, hlanganisa kokubili imvuthu yesinkwa bese uyibeka eceleni. Kwesinye isitsha esibanzi, hlanganisa ufulawa owenziwe yonke into, ¼ ithisipuni yegalikhi ehlutshiwe, isipuni esingu-1 sika-parsley omisiwe, ithisipuni elingu-1 likapelepele omnyama ophansi, kanye ne-½ ithisipuni yesinongo se-adobo bese ubeka eceleni.
- Lungiselela ishidi elikhulu lokubhaka elihlanganiswe nephepha lesikhumba noma i-aluminium foil ukuze ubeke ama-steaks aqoshiwe ngemva kwesinkwa.
Dredge:
- Ngasikhathi sinye, donsa i-steak ezinhlangothini zombili kumxube wefulawa usebenzisa isandla esisodwa, unikine noma yikuphi okweqile. Bese, ngesinye isandla sakho, cwilisa engxube yeqanda nhlangothi zombili, uvumele noma yikuphi okweqile ukuthi kuconsele emuva endishini. Ekugcineni, gcoba i-steak nhlangothi zombili engxube ye-breadcrumb, uyicindezele phansi ngobumnene ukuze uqinisekise ukuthi izinkwa zesinkwa zigqoka ngokulinganayo i-steak nhlangothi zombili. Dlulisela ebhodini lokubhaka elilungisiwe. Phinda lesi sinyathelo ngama-steak asele. Uma usuqedile ukupheka wonke ama-steaks, uzoqhubeka nokuwathosa.
- 👀👉Qaphela: Ukusebenzisa isandla esisodwa ukwenza izithako ezomile kanti esinye ukwenza izithako ezimanzi kusiza ukuvikela isinkwa ukuthi singagoqeki futhi singalingani. Kuyindlela elula engenza umehluko omkhulu ekuthunjweni nasekubukekeni kwesitsha sakho esiphelile.
Fry:
- Ukusebenzisa i-skillet enkulu enezinhlangothi eziphezulu, shisa amafutha phezu kokushisa okuphakathi nendawo. Uma amafutha esecwebezela, gaya inyama yenkomo engu-2 ngesikhathi, ushiye isikhala phakathi kwayo, ujike ngezikhathi ezithile kuze kube nsundu osagolide nhlangothi zombili, cishe imizuzu emi-3 ohlangothini ngalunye, bese ucindezela ngobumnene ama-cutlets ukuze usize ekuqinisekiseni ngisho nokuba nsundu.
- Ungagcwalisi i-skillet. Izinga lokushisa lamafutha lizokwehla; lungisa ukushisa njengoba kudingeka ukuze ugcine izinga lokushisa liku-350 degrees Fahrenheit. (I-Beef Milanese yenziwa uma ifika embala osagolide. Kodwa-ke, uma ufuna ukuqinisekisa ukuthi iphekwe, ngincoma ukusebenzisa i-Deep Frying Thermometer; izinga lokushisa langaphakathi lenyama kufanele libhalise ku-145 degrees ngokufundwa ngokushesha. thermometer).
- Susa ngesipuni noma ngemfoloko bese udlulisela i-Beef Milanese eshidini lokubhaka elihlanganiswe namathawula wephepha ukuze ukhiphe amafutha amaningi ngaphambi kokukhonza. Vumela izinga lokushisa likawoyela libuyele ku-350 degrees F ngaphambi kokuthosa inyama yenkomo esele. Khonza inyama yenkomo ye-Milanesa efudumele, ngejusi kalamula, kanye neSaladi Yamazambane "Ensalada Rusa."
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.