I-Eggplant Parmesan, eyaziwa nangokuthi i-Melanzane alla Parmigiana ngesi-Italian, iyisidlo sakudala sase-Italian esesiyintandokazi ethandwayo emhlabeni wonke.
Lesi sidlo esimnandi nesimnandi sinezingqimba zezingcezu zesitshalo seqanda ezithambile, isoso katamatisi omuncu, noshizi ocebile oncibilikisiwe, konke kubhakwe kwaze kwaphelela.
Kungakhathaliseki ukuthi ungumuntu odla imifino ofuna ukudla okwanelisayo noma odla inyama ofuna okuhlukile okumnandi kunezitsha zenyama zase-Italy zakudala, isitshalo seqanda seParmesan siyisidlo esizojabulisa nakanjani.
Ngakho-ke kungani ungazami le recipe yendabuko yase-Italy futhi ujabulele ukunambitheka okubabayo kanye namaphunga e-Eggplant Parmesan namuhla?
Indlela Yokwenza I-Eplplant Parmesan
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlangisa i-ovini iye ku-425 F. Cwilisa isitshalo seqanda enhlanganisweni yeqanda, bese kuba yi-breadcrumb, bese ulala epanini leshidi ngokulinganayo. Bhaka imizuzu eyi-15 ukuya kwengama-20 kuze kube yilapho uthambile, upheqa phakathi. Susa i-pan yeshidi, bese unciphisa ukushisa ku-350 F.
Phendula isitshalo seqanda ngasinye bese uqala ukuhlanganisa izitaki ngokwendlalela izingcezu zesitshalo seqanda ngesoso, ucezu lukatamatisi, ushizi, nebasil entsha; phinda inqubo yokubeka izendlalelo uze ube nezingcezu ezi-2 kusitaki. Phezulu ngesendlalelo esikhulu sikashizi.
Buyela kuhhavini ku-350 F cishe imizuzu. Uma sekudlule imizuzu engu-15, vula ihhavini ukuze ubhake kakhulu. Bilisa cishe imizuzu emi-3 noma kuze kube yilapho ushizi uncibilika futhi ube nsundu osagolide.
*(Bhekisisa, ukuze ushizi ungashi). Susa i-pan yeshidi, ufafaze isitshalo seqanda ngasinye seParmesan ngeParmesan, bese wengeza iqabunga le-basil phezulu. Jabulela Inguqulo yethu Enempilo ye-Eggplant Parmesan!
Amaresiphi Ahlobene:
- I-Parmesan Polenta
- Yenkomo Milanese
- Inkukhu yaseMilanese
- Inkukhu ye-Lemon Parmesan
- I-Parmesan Yengulube Ebhakiwe
- Amakhowe Isinkwa Pudding
Iresiphi
Easy Eggplant Parmesan
Amathuluzi
Izithako
- 3 isitshalo seqanda esimaphakathi , geza futhi usike emibuthanweni engu-½ intshi ububanzi.
- 5 amaqanda , exutshwe ⅛ ithisipuni likagalikhi oyimpushana kanye nethisipuni elingu-¼ likapelepele omnyama ogayiwe
- 4 cup Izingcezu zesinkwa zase-Italian Panko
- extra virgin olive oil for drizzling
- 2 izinkomishi i-marinara sauce * (kwenziwe ekhaya noma esitolo)
- 5-6 kube utamatisi , uthathe izingcezu eziwugqinsi
- 1 Ipondo i-buffalo mozzarella ushizi osikiwe noma ushizi we-mozzarella oqoshiwe , sika iziyingi
- ¼ cup ushizi we-parmesan ogayiwe
- Cishe amaqabunga e-basil amasha ayi-15
Imiyalelo
- Shisisa ihhavini libe ngu-425 F. Gcobhoza isitshalo seqanda enhlanganisweni yeqanda, bese kuba yi-breadcrumb, bese ulala epanini leshidi ngokulinganayo. Bhaka imizuzu eyi-15 ukuya kwengama-20 kuze kube yilapho uthambile, upheqa phakathi.
- Susa ipani leshidi, bese unciphisa ukushisa kube ku-350 F. Phendula isitshalo seqanda ngasinye bese uqala ukuhlanganisa izitaki ngokufaka izingcezu zesitshalo seqanda ngesoso, ucezu lukatamatisi, ushizi, kanye ne-basil entsha; phinda inqubo yokubeka izendlalelo uze ube nezingcezu ezi-2 kusitaki. Phezulu ngesendlalelo esikhulu sikashizi.
- Buyela kuhhavini ku-350 F cishe imizuzu. Uma sekudlule imizuzu engu-15, vula ihhavini ukuze ubhake kakhulu. Bilisa cishe imizuzu emi-3 noma kuze kube yilapho ushizi uncibilika futhi ube nsundu osagolide. *(Bhekisisa, ukuze ushizi ungashi).
- Susa i-pan yeshidi bese ufafaza isitshalo seqanda ngasinye seParmesan ngeParmesan bese wengeza iqabunga le-basil phezulu. Jabulela Inguqulo yethu Enempilo ye-Eggplant Parmesan!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.