Inyama Yenkomo YaseMongolia iyisidlo sakudala esihlanganisa izingcezu ezithambile zenyama yenkomo nesoso econsisa amathe futhi enoshukela. Le recipe ihlanganisa i-flank encane noma i-rump steak egayiwe ewayini le-Shaoxing nezinongo, bese igoqa-othosiwe nge-ginger, i-garlic, no-anyanisi oluhlaza.
Isitsha sithola ukunambitheka kwaso okuhlukile kusoso eyenziwe ngayo I-soy sauce, irayisi uviniga, isoso le-oyster, Futhi ushukela onsundu. Le recipe ilungele isidlo sakusihlwa saphakathi nesonto noma isenzakalo esikhethekile futhi izoba yintandokazi kunoma ubani othanda ukudla okuphefumulelwe kwase-Asia. Ake siqale!
Indlela Yokwenza Inyama Yenkomo YaseMongolia
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa i-flank steak, iwayini le-Shaoxing, i-garlic powder, namafutha endishini enkulu. Xuba kahle futhi uyeke itmarinate ekamelweni lokushisa imizuzu eyi-10 kuya kweyi-15. Esitsheni esiphakathi, hlanganisa zonke izithako ze-sauce bese ubeka eceleni.
Uma usulungele ukupheka, hlanganisa inkomishi ye-cornstarch engu-½ kanye ne-steak e-marinated esikhwameni esikhulu se-ziplock, sivale, bese usinyakazisa kuze kube yilapho izingcezu zenkomo sezigcwele ngokugcwele futhi ngokulinganayo ziboshwe nge-cornstarch.
Shisisa i-nonstick skillet noma i-wok phezu kokushisa okuphezulu, bese ufaka amafutha anele ukugqoka phansi kwe-skillet. Sabalalisa i-steak ngokugqagqana okuncane.
Sebenzisa izindlawu ukuze uhlele kabusha i-steak, uma kunesidingo. Yiyeke ishise imizuzu engu-1 ukuya kwemi-2 ngaphandle kokunyakaza noma kuze kube yilapho iphansi liphenduka libe crispy futhi libe nsundu. Flip bese usesha ngakolunye uhlangothi imizuzu engu-1 kuya kwemi-2 kuze kube crispy futhi nsundu.
*(Uma udinga ukupheka i-steak ngamaqoqo, yenza lokho kunokuba uminyene epanini). Dlulisa i-steak endishini enkulu noma ipuleti. Uma kusele amafutha amaningi epanini, susa amafutha engeziwe, ushiye cishe isipuni esingu-1 samafutha. Engeza i-ginger, i-garlic, nengxenye emhlophe ye-anyanisi eluhlaza ku-skillet-Pheka bese ugoqa imizuzwana engu-30 ukuze ukhulule iphunga. Gcoba i-sauce futhi kuze kube yilapho i-cornstarch ichitheka ngokugcwele. Thela epanini bese ugoqa ngokushesha nge-spatula sokhuni noma esingashisi.
I-sauce izoshuba ngokushesha okukhulu, cishe iminithi elingu-1. Buyisela i-steak ephekiwe epanini, kanye nengxenye eluhlaza ka-anyanisi oluhlaza. Pheka uphinde ugovuze izikhathi ezimbalwa ukuze uhlanganise kahle. Dlulisela konke epuletini ngokushesha. Uma uthanda, phakela Inyama Yenkomo YaseMongolia phezu kwerayisi elishisiwe kanye nohlangothi lwemifino oyintandokazi yakho. Jabulela inyama yethu yenkomo yaseMongolia!😉
Amaresiphi Ahlobene:
- Yenkomo Milanese
- Isitshulu Senyama Yenkomo Ngezaqathi kanye Namazambane Amnandi
- I-Beef Milanese ehamba phambili "Milanesa de Carne"
- Isitshulu Senyama Yenkomo Ngezaqathi kanye Namazambane Amnandi
- I-Best Oven Baked Ground Beef Empanadas “Empanadas de Carne Molida al Horno”
- Inyama yenkomo Empanadas
Iresiphi
Inyama Yenkomo Elula YaseMongolia
Amathuluzi
Izithako
Okwe-Marinade:
- 2 lbs (1000 g) i-flank steak noma i-rump steak, esisikwe ngokumelene nokusanhlamvu kube yizingcezu ezingu-¼” (½ cm)
- ¼ cup Iwayini le-Shaoxing noma i-sherry eyomile
- ♀ isipuni i-garlic powder
- 1 Isipuni amafutha omnqumo engeziwe noma amafutha e-canola
OkweSauce Yenkomo YaseMongolia:
- ½ cup amanzi
- ½ isipuni Knorr Beef Bouillion
- ¼ cup i-sodium soy sauce ephansi noma i-soy sauce
- 1 isipuni Ikhowe elimnyama eline-soy sauce enongiwe noma i-soy sauce emnyama noma isoso yesodium ephansi
- 1 isipuni irayisi uviniga
- 2 isipuni I-Oyster sauce
- ¼ cup ushukela onsundu noma granulated
- 1 isipuni ama-flakes abomvu abomvu , ozikhethela
- 1 Isipuni cornstarch
Okokuthosa kwenyama yenkomo yaseMongolia:
- ½ cup cornstarch
- ¼ cup , njengoba kudingekile, i-extra virgin olive, amafutha e-canola, noma amafutha e-peanut
- 1 isipuni i-ginger entsha egayiwe
- 4 ama-clove e-garlic , igaywe kahle
- 8 anyanisi oluhlaza , eqotshiwe noma enqunywe izingcezu ezingu-2-intshi, izingxenye ezimhlophe neziluhlaza zihlukanisiwe
Imiyalelo
- Esigodini esikhulu, hlanganisa i-flank steak, iwayini le-Shaoxing, i-garlic powder, namafutha. Xuba kahle futhi uyeke itmarinate ekamelweni lokushisa cishe imizuzu eyi-10 kuya kweyi-15.
- Esitsheni esiphakathi, hlanganisa zonke izithako ze-sauce bese ubeka eceleni.
- Uma usulungele ukupheka, esikhwameni esikhulu se-ziplock, hlanganisa u-½ inkomishi ye-cornstarch kanye ne-steak e-marinated, uyivale bese uyinyakazisa kuze kube yilapho izingcezu zenkomo sezigcwele futhi ziboshwe ngokulinganayo nge-cornstarch.
- Shisisa i-nonstick skillet noma i-wok phezu kokushisa okuphezulu, bese ufaka amafutha anele ukugqoka phansi kwe-skillet. Sabalalisa i-steak ngokugqagqana okuncane. Sebenzisa izindlawu ukuze uhlele kabusha i-steak, uma kunesidingo.
- Yiyeke liseshe cishe imizuzu engu-1 kuya kwemi-2 ngaphandle kokunyakaza, noma kuze kube yilapho iphansi liphenduka libe crispy futhi libe nsundu. Flip bese usesha ngakolunye uhlangothi, cishe imizuzu engu-1 kuya kwemi-2 noma kunjalo, kuze kube yilapho i-crispy futhi ibomvu. *(Uma udinga ukupheka i-steak ngamaqoqo, yenza lokho kunokuba uminyene epanini). Dlulisa i-steak endishini enkulu noma ipuleti.
- Uma kusele amafutha amaningi epanini, susa amafutha engeziwe, ushiye cishe isipuni esingu-1 samafutha.
- Engeza i-ginger, i-garlic, nengxenye emhlophe ye-anyanisi eluhlaza ku-skillet-Pheka bese ugoqa imizuzwana engu-30 ukuze ukhulule iphunga.
- Gcoba i-sauce futhi kuze kube yilapho i-cornstarch ichitheka ngokugcwele. Thela epanini bese ugoqa ngokushesha nge-spatula sokhuni noma i-spatula engashisi. I-sauce izoshuba ngokushesha okukhulu, cishe iminithi elingu-1. Buyisela i-steak ephekiwe epanini, kanye nengxenye eluhlaza ka-anyanisi oluhlaza. Pheka uphinde ugovuze izikhathi ezimbalwa ukuze uhlanganise kahle. Dlulisela konke epuletini ngokushesha.
- Khonza Inyama Yenkomo Yase-Mongolia ngerayisi elishisiwe kanye nohlangothi lwemifino oyintandokazi yakho, uma uthanda.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.