Inkukhu ye-Cashew esheshayo nehlwabusayo enemifino epholile ephonswe kusoso esimnandi sase-Asia. Izinga lezinongo zalesi sidlo lingalungiswa ngendlela othanda ngayo. Yikhonze nge Ilayisi elimhlophe futhi Chinese ikhukhamba isaladi ngesidlo sakusihlwa esiphelele ngaphansi kwemizuzu engama-30!
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu Ye-Cashew
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ukugcoba i-Cashew: Hlangisa ihhavini ku-375 degrees F. Beka i-cashew ebhodini lokubhaka elingagcotshiwe endaweni eyodwa bese ubhaka imizuzu engu-10 kuze kube yiphunga elimnandi, cishe imizuzu eyi-10. Beka eceleni; zizophola lapho zipholile.
Esigodini esiphakathi esingasasebenzi, hlanganisa izithako ze-marinade bese ugoqa kuze kube yilapho i-cornstarch ichitheka ngokugcwele. Engeza inkukhu bese uphonsa ukuze ugqoke: Vumela ume endaweni yokushisa yasekamelweni imizuzu engu-15, uvuselela ngezikhathi ezithile.
Endishini encane, hlanganisa izithako ze-sauce. Beka eceleni.
Letha amafutha e-peanut cishe ekushiseni kokubhema ku-wok engu-14-intshi noma i-skillet phezu kokushisa okuphezulu. Gcoba ama-chilies, i-ginger, i-garlic, nengxenye emhlophe ye-anyanisi eluhlaza imizuzwana engu-30 kuya kwangu-40 noma kuze kube yilapho ama-chilies ephenduka mnyama.
Faka inkukhu ugovuze-gazinga imizuzu emi-5 kuya kweyisi-6 kuze kube nombala osagolide. Susa inkukhu ku-wok. Faka i-poblano pepper kanye no-anyanisi, bese upheka, uvuselela, kuze kube yilapho u-anyanisi uphenduka u-translucent, cishe iminithi elingu-1, bese ubuyisela inkukhu ku-wok.
Vumela isoso egodliwe inyakaze ngokushesha, uthele ingxube ye-sauce, ubilise, bese upheka kuze kube yilapho i-sauce ishubile imizuzu embalwa. Engeza amantongomane bese uwaphonsa ndawonye. Khonza i-Cashew Chicken phezu komhlophe futhi uhlobise ngo-anyanisi oluhlaza.
Amaresiphi Ahlobene:
- I-Hot Chili Amafutha
- Usawoti kanye Pepper Shrimp
- Inkukhu Yezinyosi Ezibabayo “Akudingeki Ukuthosa Okujulile”
- General Tso Chicken
- Inhlanzi Emnandi Emuncu
Iresiphi
Easy Cashew Chicken
Izithako
- 1 isipuni uwoyela wethanga
- 1 isipuni Iwayini le-Shaoxing noma i-sherry eyomile
- 2 amathisipuni isitashi sommbila
- ¼ isipuni igallic granulated
- ¼ isipuni umhlabathi omnyama omnyama
- ¼ isipuni usawoti wokugcoba
- 1-½ lb amathenda enkukhu noma ithanga lenkukhu elingenasikhumba , uthathe izingcezu eziyi-intshi engu-1-½
OkweSauce:
- 1 isipuni Uviniga weChinkiang , noma irayisi uviniga
- 1 isipuni Shaoxing iwayini
- 1 isipuni i-sodium ephansi soy sauce
- 1 isipuni i-soy sauce ene-mushroom enomnandi
- 4 wezipuni i-hoisin sauce noma i-oyster sauce
- 1 isipuni Amafutha e-sesame ase-Asia / athosiwe
- 2 amathisipuni ishukela elibomvu elibomvu
- ½ isipuni amaflebhe abomvu abomvu (sebenzisa isigamu senani ukuze uthole isoso elithambile)
- 1 isipuni i-ginger esisha , ihlutshiwe futhi igayiwe
- ⅓ wezipuni amanzi kanye ne-¼ yethisipuni lika-Knorr inkukhu flavour bouillon kanye nesipuni esingu-1 se-cornstarch , kuxutshwe ukwenza i-slurry
Okwe-Sir Fry:
- 2- 3 wezipuni uwoyela wethanga
- 1 upelepele omkhulu obomvu , idayiwe ibe yizicucu ezingu-1''
- 1 u-anyanisi ophuzi omkhulu , idayiwe ibe yizicucu ezingu-1''
- 6 ama-clove ugaliki , eqotshiwe
- 6 anyanisi oluhlaza , usike ingxenye emhlophe ibe yizicucu ezingu-½ -intshi, u-julienne izingxenye eziluhlaza
- ¾ cup i-cashew engenasawoti , yosiwe
- 6 ama-chiles de arbol noma amanye ama-chiles omisiwe , anqanyulwe abe yizicucu ezincane
- 1 isitsha se-cilantro esisha , kukhishwe umusi, kuqotshwe
- Ilayisi elimhlophe eliphekiwe lokuphakela
Imiyalelo
- Ukugcoba i-Cashew: Pre-heat oven ukuya ku-375 degrees F. Beka i-cashew ebhodini lokubhaka elingagcotshiwe endaweni eyodwa bese ubhaka imizuzu engu-10 kuze kube yiphunga elimnandi, cishe imizuzu eyi-10. Beka eceleni; zizophola lapho zipholile.
- Okwe-Marinate: Esigodini esiphakathi esingasasebenzi, hlanganisa izithako ze-marinade bese ugoqa kuze kube yilapho i-cornstarch ichitheka ngokugcwele. Engeza inkukhu bese uphonsa ukuze ugqoke: Vumela ume endaweni yokushisa yasekamelweni imizuzu engu-15, uvuselela ngezikhathi ezithile.
- OkweSauce: Endishini encane, hlanganisa izithako ze-sauce. Beka eceleni.
- Okwe-Stir-Fry: Ku-wok noma i-skillet engu-14-intshi phezu kokushisa okuphezulu, letha amafutha e-peanut cishe ekushiseni kokubhema. Gcoba ama-chilies, i-ginger, i-garlic, nengxenye emhlophe ye-anyanisi eluhlaza imizuzwana engu-30 kuya kwangu-40, noma kuze kube yilapho ama-chilies ephenduka mnyama.
- Engeza inkukhu bese ugoqa-gazinga imizuzu emi-5 kuya kwengu-6, kuze kube yigolide ngombala. Susa inkukhu ku-wok. Faka i-poblano pepper kanye no-anyanisi, bese upheka, uvuselela, kuze kube yilapho u-anyanisi eqala ukuphenduka, cishe iminithi elingu-1, bese ubuyisela inkukhu ku-wok. Faka i-sauce egodliwe ngokushesha futhi uthele ingxube ye-sauce, ulethe ngamathumba, qhubeka upheka kuze kube yilapho isoso sesishubile imizuzu embalwa. Engeza amantongomane bese uwaphonsa ndawonye. Khonza i-Cashew Chicken phezu komhlophe futhi uhlobise ngo-anyanisi oluhlaza.
amanothi
Indlela Yokugcina & Ukushisa kabusha
Ukubeka: Inkukhu ye-cashew ingagcinwa esiqandisini esitsheni esingangeni moya izinsuku ezintathu. Ukuphinda uvuselele: Ku-skillet phezu kokushisa okuphakathi nendawo noma ku-microwave kuze kube kushisa. Make-Ahead Ukuze uvimbele ukuthi imifino ingathamba kakhulu, gcina inkukhu ephekiwe kanye nemifino ethosiwe ezitsheni ezihlukene ezingangeni moya esiqandisini. Gcina i-sauce esitsheni esihlukile esiqandisini. Uma usulungele ukukhonza, shisa kabusha inkukhu nemifino esitokisini esiphakathi nokushisa okuphezulu, bese uthela isoso bese ugoqa kuze kushise. Inkukhu ye-Cashew ingaqandiswa kuze kube yizinyanga ezintathu. Vumela isitsha siphole ngokuphelele, bese usigcina esitsheni esingangeni moya noma esikhwameni sefriji efrijini. Ukuze uphinde ushise, ncibilikisa isidlo ubusuku bonke esiqandisini, bese uphinde ushise ku-skillet phezu kokushisa okuphakathi kuze kube kushisa. Hlanganisa izithako bese ugcoba inkukhu ngosuku kusengaphambili. Gcina inkukhu imbozwe esiqandisini kuze kube yilapho isilungele ukugoqa. Ungawaqoba kusengaphambili futhi uwagcine ezitsheni ezingangeni moya esiqandisini kuze kube yilapho usulungele ukugoqa. Lokhu kungonga isikhathi futhi kwenze inqubo yokulungiselela ibe lula. Indlela Yokuqandisa Ngemuva kokupheka, vumela i-Cashew Chicken iphole ekamelweni lokushisa ngaphambi kokubanda. Faka inkukhu ye-Cashew ezitsheni eziphephile efrijini noma ezikhwameni zamafriji. Ukuhlukanisa inkukhu ezitsheni ezincane kungcono ukuncibilikisa inani olidingayo kuphela. Lebula iziqukathi noma izikhwama ezinegama lesitsha kanye nosuku lokuqandisa. Faka izitsha noma izikhwama efrijini bese ufriza kuze kube yizinyanga ezintathu. Uma usulungele ukusetshenziswa, ncibilikisa i-Cashew Chicken ngobusuku bonke esiqandisini. Phinda ushise Inkukhu ye-Cashew esitokisini phezu kokushisa okuphakathi kuze kube yilapho ishisa, ivuselela ngezikhathi ezithile. Engeza amanzi amancane noma umhluzi wenkukhu uma isoso likhulu kakhulu.Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.