Le recipe ye-Spicy General Tso Chicken iyindlela enhle futhi elula yokwenza lesi sidlo sakudala sase-Chinese-American ekhaya. Inkukhu igcotshwe ku-crispy batter futhi ithoswe ngokujulile kuze kube nsundu yegolide, bese iphonswa kusoso esimnandi nesibabayo esenziwe nge-soy sauce, uviniga welayisi, ushukela, upelepele, u-garlic kanye nojinja. Umphumela uba isidlo esinambitheka futhi esanelisayo. Le recipe ifaneleka kakhulu ekudleni kwaphakathi neviki noma ukuhlangana okungavamile.
Eqa e: Ukuqondiswa
Ungayenza kanjani i-General Tso Chicken
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka umhluzi, amafutha esesame, isoso se-soy emnyama, isoso ye-soy, uviniga omnyama, ushukela, i-cornstarch, nama-flakes ka-pepper obomvu endishini ephakathi, ubeke eceleni. Hlanganisa i-cornstarch, i-garlic, ne-cayenne pepper endishini encane bese ubeka eceleni.
Kwesinye isitsha esiphakathi, hlanganisa inkukhu, i-garlic, upelepele omnyama, kanye nesipuni esisodwa sikaviniga omnyama uhlanganise kahle; yiyeke i-marinate cishe imizuzu engu-15.
Uma selifakwe emanzini anosawoti, faka iqanda elishayiwe endishini yenkukhu bese ugoqa ukuze uhlanganise kahle. Engeza i-cornstarch mix bese uphonsa ukuze ugqoke inkukhu.
Shisisa i-wok phezu kokushisa okuphezulu, futhi lapho i-wok iqala ukubhema, engeza amafutha. Engeza izingcezu ezimbalwa zenkukhu ngesikhathi esisodwa futhi uvumele inkukhu ukuthi ihlale ku-wok iminithi elingu-1 ngaphambi kokugubha-ukuthosa. Fry, uphendule, kuze kube nsundu yegolide futhi uphekwe, cishe imizuzu emi-2 ohlangothini ngalunye.
Susa inkukhu emafutheni uye ithawula lephepha ukuze ukhiphe. Lahla konke kodwa cishe isipuni esingu-1 samafutha ku-wok. Engeza upelepele omisiwe we-Sichuan bese ugoqa-gazinga kuze kube mnyama. Engeza u-garlic kanye nejinja bese upheka, uvuselela kuze kube yilapho ukhipha iphunga layo, cishe imizuzwana engu-15 noma ngaphezulu.
Engeza ingxube ye-sauce emnandi, ulethe ngamathumba, bese upheka, uvuselela, kuze kube yilapho isoso sishubile, cishe umzuzu owodwa. Engeza inkukhu emuva epanini bese uphonsa ukuhlanganisa. Gcoba ngembewu yesesame noma u-anyanisi oluhlaza oqoshiwe. Khonza i-General Tso Chicken ngelayisi elimhlophe. Jabulela!
Amaresiphi Ahlobene:
- I-Broccoli Yenkomo Yenkomo Gcoba
- I-Hot Chili Amafutha
- Usawoti kanye Pepper Shrimp
- Inkukhu Yezinyosi Ezibabayo “Akudingeki Ukuthosa Okujulile”
- Isaladi yekhukhamba yaseShayina
Iresiphi
Easy General Tso Chicken
Izithako
Okwe-marinate:
- 1 lb Inkukhu yebele (Sika ama-cubes angu-1'' noma izingcezu ze-bite-size)
- ♀ isipuni i-garlic powder
- ¼ isipuni umhlabathi omnyama omnyama
- 1 isipuni Uviniga waseShayina omnyama
OkweSauce:
- 4 Wezipuni ushukela
- 1 Isipuni Amakhowa Isosi yesoya enomnandi emnyama noma isoso yesoya emnyama
- 1 Isipuni isosi enesodium ephansi
- 1 Isipuni uviniga omnyama , irayisi uviniga, noma uviniga omhlophe
- 2 wezipuni Shaoxing iwayini
- ½ cup amanzi afudumele kuhlanganiswe ½ ithisipuni knorr granulated inkukhu flavour bouillon
- 1 Isipuni cornstarch
- 1 isipuni ama-flakes abomvu abomvu
- 1 isipuni uwoyela wesame
Okokupheka:
- 4 Ama-clove ka-Garlic , igayiwe
- 1-½ Wezipuni ginger , ushisiwe
- 3 Wezipuni Amafutha e-Chili noma amafutha e-canola
- 8 upelepele omisiwe we-Sichuan wonke omisiwe eChile (Ukunambitha)
- 4 ama-scallions, ahlukaniswe kancane, izingxenye ezimhlophe neziluhlaza ezihlukene
Okwe-batter:
- 1 elikhulu egg , bashaywe
- ♀ isipuni i-garlic powder
- ½ cup cornstarch
- ¼ isipuni upelepele we-cayenne noma upelepele omnyama
Imiyalelo
Ngesosi emnandi:
- Endishini ephakathi, engeza umhluzi, isoso ye-soy emnyama, isoso ye-soy, uviniga omnyama, ushukela, i-cornstarch, amafutha e-sesame, nama-flakes abomvu, bese ubeka eceleni.
Okwenziwayo:
- Esigodini esincane, hlanganisa isitashi sommbila, i-garlic, ne-cayenne pepper, bese ubeka eceleni.
Okwenkukhu:
- Kwesinye isitsha esiphakathi, hlanganisa inkukhu, u-garlic, upelepele omnyama ophansi, nesipuni esingu-1 uviniga omnyama uhlanganise kahle; yiyeke i-marinate cishe imizuzu engu-15. Uma seligayiwe, faka iqanda elishayiwe endishini yenkukhu bese ugoqa ukuze uhlanganise kahle. Engeza i-cornstarch mix bese uphonsa ukuze ugqoke inkukhu.
Okokuthosa:
- Shisisa i-wok phezu kokushisa okuphezulu, futhi lapho i-wok iqala ukubhema, engeza amafutha. Engeza izingcezu ezimbalwa zenkukhu ngesikhathi esisodwa futhi uvumele inkukhu ukuthi ihlale ku-wok iminithi elingu-1 ngaphambi kokugubha-ukuthosa. Fry, uphendule, kuze kube nsundu yegolide futhi uphekwe, cishe imizuzu emi-2 ohlangothini ngalunye.
- Susa inkukhu emafutheni uye ithawula lephepha ukuze ukhiphe. Lahla konke kodwa cishe isipuni esingu-1 samafutha ku-wok. Engeza upelepele omisiwe we-Sichuan bese ugoqa-gazinga kuze kube mnyama. Engeza u-garlic kanye nejinja bese upheka, uvuselela kuze kube yilapho ukhipha iphunga layo, cishe imizuzwana engu-15 noma ngaphezulu.
- Engeza ingxube ye-sauce emnandi, ulethe ngamathumba, bese upheka, uvuselela, kuze kube yilapho isoso sishubile, cishe umzuzu owodwa. Engeza inkukhu emuva epanini bese uphonsa ukuhlanganisa. Gcoba ngembewu yesesame noma u-anyanisi oluhlaza oqoshiwe. Khonza i-General Tso Chicken ngelayisi elimhlophe. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.