Ingabe ufuna isidlo esilula kodwa esimnandi esilungele noma yisiphi isenzakalo? Zama ukwenza i-Beef Satay Skewers! Lawa ma-skewers akulula ukuwalungiselela kuphela kodwa afika nesoso yokudipha amantongomane amnandi futhi anongwe kancane okuqinisekile ukuthi uzojabulisa umndeni wakho nabangane.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inyama Yenkomo Satay
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa zonke izithako ze-marinade esikhwameni esikhulu se-ziplock, vala futhi ushukumise ukuze uhlanganise kahle. Faka inyama yenkomo esikhwameni. Hlanza isikhwama izikhathi ezimbalwa ukuze uhlanganise konke kahle. Khipha umoya omningi ngangokunokwenzeka bese uvala isikhwama.
Vumela u-marinate ekamelweni lokushisa imizuzu engu-30 kuze kufike ku-1 ihora. Hlanganisa zonke izithako ze-sauce ku-blender kuze kube yi-sauce ebushelelezi. Uma i-sauce iminyene kakhulu, engeza izipuni eziyi-1 noma ezimbili zamanzi futhi uhlanganise futhi. Dlulisela endishini futhi ubeke eceleni. Njengoba ulungiselela ukupheka, faka inyama yenkomo ku-skewers. Shisisa i-grill phezu kokushisa okuphakathi kuze kube kushisa. Gcoba kancane amafutha emasangweni okugcoba bese usakaza izikebhe zenkomo phezulu. Pheka inyama yenkomo ku-Satay kuze kube yilapho izinhlangothi zombili zishiswa, imizuzu emi-2 kuya kwemi-3 ohlangothini ngalunye.
Susa ngokushesha futhi ubeke epuleti lokuphakela. Gcoba nge-cilantro eqoshiwe bese usakaza amantongomane aqoshiwe kusoso ukuze wengeze ukuthungwa. Khonza kushisa nge-peanut sauce. Jabulela!🍻
- I-Honey Sriracha Steak Kebabs
- I-BBQ eyenziwe ekhaya yaseShayina
- I-Korean BBQ Inyama Yenkomo Izimbambo Ezifushane
- Izimbambo ezigosiwe ezimfushane
- Inkomo YaseMongolia
- Inyama yenkomo Bulgogi
Iresiphi
I-Easy Beef Satay
Izithako
- 2 Amakhilogremu (0.91 kg) i-flank steak, uthathe izingcezu ezibanzi ezingu-½” 1”
Okokuhlobisa:
- amantongomane athosiwe , eqotshiwe
- cilantro , eqotshiwe
Okwe-Marinade:
- ¼ cup amafutha e-peanut noma amafutha e-avocado , amafutha omnqumo, amafutha e-canola, noma amafutha emifino
- ¼ cup i-sodium ephansi soy sauce
- 2 wezipuni I-fish sauce noma iwayini le-Shaoxing
- ¼ cup ishukela elibomvu elibomvu
- Ijusi kanye ne-zest kusuka kulamula omkhulu noma umcako ongu-1
- 4 ama-clove ugaliki , igaywe kahle
- 1 usayizi wesithupha we-ginger , igaywe kahle
- ½ isipuni i-turmeric yomhlabathi
- 1 isipuni coriander
- 1 isipuni ikhumini
OkweSauce:
- ¼ cup ibhotela lamantongomane elingenashukela noma ibhotela lamantongomane elivamile
- 1-3 wezipuni amanzi , njengoba kudingeka ukulungisa ukuthungwa kwe-sauce
- ijusi kanye ne-zest kusuka kulamula omkhulu noma umcako noma njengoba kudingeka ukulungisa ukunambitheka
- 2 wezipuni I-Sriracha sauce noma i-1 ithisipuni ye-pepper ebomvu ama-flakes noma i-ground cayenne pepper (ngokuzikhethela)
- 1 isipuni i-fish sauce noma i-soy sauce
- 2 wezipuni ishukela elibomvu elibomvu
- 1 ugaliki , igaywe kahle
Imiyalelo
- Hlanganisa zonke izithako ze-marinade esikhwameni esikhulu se-ziplock, vala futhi ushukumise ukuze uhlanganise kahle.
- Faka inyama yenkomo esikhwameni. Hlanza isikhwama izikhathi ezimbalwa ukuze uhlanganise konke kahle. Khipha umoya omningi ngangokunokwenzeka bese uvala isikhwama.
- Vumela u-marinate ekamelweni lokushisa imizuzu engu-30 kuze kufike ku-1 ihora.
- Hlanganisa zonke izithako ze-sauce ku-blender futhi uhlanganise kuze kube yi-sauce ebushelelezi. Uma i-sauce iphuma iminyene kakhulu, engeza izipuni ezi-1 noma ezimbili zamanzi futhi uhlanganise futhi. Dlulisela endishini futhi ubeke eceleni.
- Njengoba ulungiselela ukupheka, faka inyama yenkomo ku-skewers.
- Shisisa i-grill phezu kokushisa okuphakathi kuze kube kushisa. Gcoba kancane amafutha emasangweni okugcoba bese usakaza izikebhe zenkomo phezulu.
- Pheka inyama yenkomo ku-Satay kuze kube yilapho izinhlangothi zombili zishiswa, imizuzu emi-2 kuya kwemi-3 ohlangothini ngalunye.
- Susa ngokushesha futhi ubeke epuleti lokuphakela.
- Gcoba nge-cilantro eqoshiwe bese usakaza amantongomane aqoshiwe kusoso ukuze wengeze ukuthungwa. Khonza kushisa nge-peanut sauce. Jabulela!.🍻
amanothi
- Ukubeka: Ukugcinwa okufanele kanye nokushisisa kabusha kubalulekile ukuze kuqinisekiswe ukuthi ama-flavour kanye nokwenziwa kwe-Beef Satay kuyagcinwa. I-Satay Yenkomo Ephekiwe ingagcinwa esitsheni esingangenisi umoya esiqandisini kuze kube yizinsuku ezingu-3-4.
- Ukuphinda uvuselele: Ukushisa ihhavini yakho kuqala noma usebenzisa i-skillet phezu kokushisa okuphakathi kuyanconywa. I-satay skewers kufanele ifakwe ebhodini lokubhaka noma ku-skillet futhi ishise imizuzu engu-5-10, iphendule ngezikhathi ezithile, kuze kube yilapho inyama ifudumele.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.