Funda ukulungisa "i-Korean BBQ Beef Short Ribs" ethambile, esheshayo, futhi emnandi ngale recipe elula. Ngenze izitsha eziningi eziphefumulelwe e-Asia kamuva nje, ngakho ungamangali ukuthi ubona le kalbi/Galbi ivela kubhulogi yami.
Ngiyathanda ukupheka izitsha zokudla okuhlukahlukene kwezinhlanga zomndeni wami; kuthatha ukudla kwethu okujwayelekile ukuya emakhishini asemazweni akude.
Ukudla kwaseKorea sekunesikhathi ngingakapheki, ngakho-ke namuhla ebusuku sizozithutha siye eKorea ngama-"Korean BBQ Beef Short Ribs" 😋😍
Ungenza lezi Zimbambo ezinisela umlomo ku-grill yamalahle, okuwumkhuba wendabuko, noma i-gas grill, (noma ungayipheka kuhhavini wakho). Noma iyiphi indlela, ama-Ribs azoba mnandi! Ngicabanga ukuthi nonke kufanele nimthwebule!😉
Eqa e: Ukuqondiswa
Indlela Yokwenza I-BBQ yaseKorea
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Qala ngokuphungula amafutha engeziwe ezimbanjeni ezimfushane, bese ucwilisa inyama emanzini abandayo ukuze ukhiphe igazi nezingcezu zamathambo.
Okwe-Marinade: Geza i-pear yase-Asia no-anyanisi endishini enkulu, uqiniseke ukuthi ubamba wonke amajusi awo. Faka isoso yesoya, ushukela onsundu, u-garlic, i-gochugaru, i-gochujang, i-ginger, imbewu yesesame, UMirin, irayisi uviniga, ama-scallions, namafutha esame.
Hlanganisa ukuhlanganisa. Faka izimbambo ezimfushane endishini bese uhlanganisa konke kahle ngesandla, uqinisekisa ukuthi zonke izimbambo ziboshwe kahle nge-marinade. Mboza futhi ufake efrijini okungenani amahora angu-4 kodwa okungcono ubusuku bonke, uphendule izimbambo izikhathi ezimbalwa ngenkathi u-marina.
*(Uma uchitha isikhathi eside inyama, iba ngcono, kodwa uma unesikhathi esifushane, ihora lilungile).
Okokupheka: Uma usebenzisa i-grill, Hlanza futhi ugcobe kancane i-grill grate. Shisisa i-grill yegesi ukuze ishise maphakathi. Uma i-grill isilungile futhi ishisa, susa izimbambo ezimfushane ku-marinade futhi uvumele noma yikuphi ukudlula ngokweqile; lahla i-marinade.
Gcoba izimbambo ezimfushane, uphendukela kanye ekunikezeni okufunayo, cishe imizuzu emi-3 kuya kwemi-4 ohlangothini ngalunye. Uma usebenzisa ihhavini: Shisisa ihhavini ibe ngu-400 °F (204.44 °C). Susa i-Korean BBQ Yenkomo Yezimbambo Ezimfushane ku-marinade futhi uvumele noma yikuphi okudlulele kuconse; lahla i-marinade.
Faka ipani lokuthosa nge-aluminium foil. Beka izingcezu zenyama endaweni yokubeka engaqinile, bese ubeka i-rack phezu kwepani yokuthosa efakwe umugqa. Pheka i-Korean BBQ Beef Short Ribs ku-400 °F (204.44 °C) imizuzu engu-15, kuye ngohhavini wakho.
Phenya inyama bese uqhubeka nokupheka eminye imizuzu emi-5 ukuya kweyi-10. Pheka inyama yenkomo ngamaqoqo ize yosiwe yonke.
Ukupheka ku-grill yamalahle: Hlanza futhi ugcobe kancane i-grill grate. Uma ufaka amalahle ku-grill, nqwabelanisa amalahle ohlangothini olulodwa. Uzosebenzisa kokubili ukugcoba okungaqondile nokuqondile kwezimbambo ezimfushane. Vumela amalahle ashise aze ambozwe umlotha ompunga.
*(Umlilo uyashisa uma ukwazi ukubamba isandla sakho phezu kwe-grill isikhathi esingaphezu kwemizuzwana emi-5). Uma i-grill yakho isiyinhle futhi ishisa, susa i-Korean BBQ Beef Short Ribs ku-marinade futhi uvumele noma yikuphi okudlulele kuconse; lahla i-marinade.
Gcoba izimbambo ezimfushane, uphendukela kanye ekunikezeni okufunayo, cishe imizuzu emi-3 kuya kwemi-4 ohlangothini ngalunye. Uma inyama isha, hambisa izimbambo ngakolunye uhlangothi lwe-grill (elingenawo amalahle ngaphansi kwayo) bese uvala isivalo.
Pheka i-Korean BBQ Beef Short Ribs phezu kokushisa okungaqondile kuze kuphekwe. Zidlulisele endishini yokuphakela bese ukhonza ngokushesha ngamaqabunga e-lettuce eceleni.
Uma uthanda, hlanganisa upelepele oshisayo osikiwe, i-Ssamjang, nelayisi elisikiwe. Hlobisa ngo-anyanisi oluhlaza osikiwe kancane. 😉Jabulela!
Amaresiphi Ahlobene:
- I-BQQ yesiShayina
- Honey Sriracha steak kebebs
- Izimbambo ezimfushane
- Ubambo uyosiwe
- I-Braised Short ubambo
Iresiphi
I-Easy "Korean BBQ Beef Short Ribs" kalbi/Galbi
Izithako
- 5 Amakhilogremu (2.27 kg) izimbambo ezimfushane zenyama yenkomo (noma enye inyama encanyana esikiwe)
- 1 cup (0.24 l) Isosi ye-Soy yaseKorea noma isoso yesoya ye-Kikkoman evamile
- ¼ cup UMirin
- ½ cup amanzi
- ¾ - 1 cup ushukela onsundu , ipakishiwe, *(uma uthanda i-galbi emnandi, engeza inkomishi engu-1)
- 2 amathisipuni UGochugaru Impushana ebomvu ye-chili yaseKorea noma ama-flakes kapelepele obomvu
- 8 ama-clove ugaliki (igayiwe, kuye ngokuthi ufuna i-garlicky).
- 1 isipuni amafutha e-sesame noma amafutha e-sesame amnyama
- 1 u-anyanisi omncane , ihlutshiwe futhi igayiwe
- ½ isipuni imbewu emhlophe yesame (okugazingiwe/kuthosiwe), ngokuzikhethela
- 2 scallions (kusikiwe okuncane)
- 1 ipheya elincane lase-Asia , i-finely grated (Sebenzisa kokubili ijusi yesithelo kanye ne-pulp yesithelo egayiwe ku-marinade).
- 1- Intshi ucezu lwe-ginger luhlutshiwe futhi lugayiwe
Akuphoqelekile:
- Amaqabunga e-lettuce
- Upelepele obomvu noma oluhlaza osikiwe
- I-Samjang (okunamathelwe kabhontshisi wesoya waseKorea), wokucwilisa
- Irayisi elishubile
Imiyalelo
- Qala ngokuphungula amafutha engeziwe ezimbanjeni ezimfushane, bese ucwilisa inyama emanzini abandayo ukuze ukhiphe igazi kanye nocezu lwethambo.
- I-Marinade: Grate i-pear yase-Asia no-anyanisi endishini enkulu, uqiniseke ukuthi ubamba wonke amajusi awo. Engeza isoso yesoya, ushukela onsundu, u-garlic, i-Gochugaru, i-ginger, imbewu yesesame, i-Mirin, i-rice uviniga, ama-scallions, namafutha esesame. Hlanganisa ukuhlanganisa. Faka izimbambo ezimfushane endishini futhi uhlanganise konke kahle ngesandla, uqinisekise ukuthi zonke izimbambo ziboshwe kahle nge-marinade.
- Mboza futhi ufake efrijini okungenani amahora angu-4 kodwa okungcono ubusuku bonke, uphendule izimbambo izikhathi ezimbalwa ngenkathi u-marina. *(Uma uchitha isikhathi eside inyama, iba ngcono, kodwa uma unesikhathi esifushane, ihora lilungile).
- Ukupheka: Uma usebenzisa i-grill: Hlanza futhi ugcobe kancane i-grill grate; Shisisa i-grill yegesi ibe kushisa okuphakathi. Uma i-grill yakho isiyinhle futhi ishisa, susa izimbambo ezimfushane ku-marinade futhi uvumele noma yikuphi okweqile kuconse; lahla i-marinade. Gcoba izimbambo ezimfushane, uphendukela kanye ekunikezeni okufunayo, cishe imizuzu emi-3 kuya kwemi-4 ohlangothini ngalunye.
- Uma usebenzisa ihhavini: Shisisa ihhavini ibe ngu-400 °F (204.44 °C)
- Susa I-Korean BBQ Yenkomo Yezimbambo Ezimfushane ku-marinade futhi uvumele noma yikuphi okweqile kuconse; lahla i-marinade. Faka ipani lokuthosa nge-aluminium foil. Beka izingcezu zenyama endaweni yokubeka engaqinile, bese ubeka i-rack phezu kwepani yokuthosa efakwe umugqa. Pheka ku-400 °F (204.44 °C) i-Korean BBQ Beef Short Ribs imizuzu engu-15, kuye ngohhavini wakho. Phenya inyama bese uqhubeka nokupheka eminye imizuzu emi-5 ukuya kweyi-10. Pheka inyama yenkomo ngamaqoqo ize yosiwe yonke.
- Ukugcoba ku-grill yamalahle: Hlanza futhi ugcobe kancane i-grill grate. Uma ufaka amalahle ku-grill, nqwabelanisa amalahle ohlangothini olulodwa. Uzosebenzisa kokubili ukugcoba okungaqondile nokuqondile kwezimbambo ezimfushane. Vumela amalahle ashise aze ambozwe umlotha ompunga. *(Umlilo uyashisa uma ukwazi ukubamba isandla sakho phezu kwe-grill isikhathi esingaphezu kwemizuzwana emi-5). Uma i-grill yakho isiyinhle futhi ishisa, susa i-Korean BBQ Beef Short Ribs ku-marinade futhi uvumele noma yikuphi okudlulele kuconse; lahla i-marinade.
- Gcoba izimbambo ezimfushane, uphendukela kanye ekunikezeni okufunayo, cishe imizuzu emi-3 kuya kwemi-4 ohlangothini ngalunye. Uma inyama isha, hambisa izimbambo ngakolunye uhlangothi lwe-grill (elingenawo amalahle ngaphansi kwayo) bese uvala isivalo. Qhubeka upheka i-Korean BBQ Beef Short Ribs phezu kokushisa okungaqondile kuze kuphekwe.
- Dlulisela i-Korean BBQ Beef Short Ribs ku-platter yokuphakela futhi uphake ngokushesha ngamaqabunga e-ulethisi eceleni. Gcoba nopelepele oshisayo osikiwe, i-Ssamjang, nelayisi elisikiwe, uma uthanda. Gcoba ngo-anyanisi oluhlaza osikiwe kancane, uma uthanda. 😉Jabulela!
amanothi
- Ukubeka: Zivumele ukuthi ziphole ezingeni lokushisa elilingana negumbi, bese uzidlulisela esitsheni esingangeni moya. Zigcine esiqandisini kuze kube yizinsuku ezintathu noma uzifake zibe yiqhwa kuze kube yizinyanga ezintathu.
- Ukuphinda uvuselele: Shisisa ihhavini libe ngu-350°F (175°C). Beka izimbambo ebhodini lokubhaka bese uzimboza nge-aluminium foil. Bhaka imizuzu engu-15-20 noma uze ushise. Ngaphandle kwalokho, zishise kabusha ku-grill noma ku-skillet phezu kokushisa okuphakathi. Phinda ushise kuze kube kushisa, kodwa qaphela ukuthi izimbambo zingase zome.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.