Le-Easy Baked Pasta ene-Creamed Spinach ihlanganisa ama-noodle endololwaneni nesipinashi kanye nengxube kashizi kagalikhi okhilimu. Ifakwe i-buttery breadcrumbs engenakuvinjelwa yesidlo se-pasta esibhakiwe esizothandwa wonke umndeni!
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Pasta Ebhakiwe Ngesipinashi Esikhilimu
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-375 ° F bese usetha i-oven rack phakathi nendawo. Faka amafutha kancane isitsha sokubhaka esingu-13 x 9 amayintshi. Letha ibhodwe lamanzi ngamathumba bese upheka i-pasta ku-al dente ngokwemiyalelo yephakheji. Khipha, buyisela i-pasta ephekiwe epanini, futhi ubeke eceleni.
Esigodini esikhulu, hlanganisa isipinashi, i-ricotta, ukhilimu ushizi, isigamu nengxenye, ushizi we-mozzarella, u-garlic, usawoti, pepper kanye ne-nutmeg. Engeza ingxube yesipinashi ku-pasta bese uvuselela ukuhlanganisa.
Endishini encane, hlanganisa imvuthuluka yesinkwa se-panko nebhotela elicibilikile kuze kube yilapho imvuthuluka imanzi. Thela ngokucophelela ingxube ye-pasta esitsheni esilungisiwe sokubhaka bese ufafaza imvuthu yesinkwa esifakwe ibhotela ngaphezulu. Bhaka kuze kube yilapho i-pasta igxuma futhi phezulu kuba golide ezindaweni, cishe imizuzu engama-20 kuya kwengama-30. Vumela ukuthi upholile imizuzu embalwa, bese uphake. Jabulela!
Amaresiphi Ahlobene:
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
I-Pasta ebhakiwe ne-Creamed Spinach
Izithako
- 1 Ipondo ama-noodle endololwaneni , nanoma iyiphi i-pasta ozikhethele yona
- 1 (12-oz) iphakheji yesipinashi esiqandisiwe, incibilikile futhi yakhanywa yomile
- 2 izinkomishi ubisi lonke i-ricotta ushizi
- 8 oz ukhilimu ushizi (amafutha agcwele)
- 2 izinkomishi isigamu nengxenye
- 2 izinkomishi umswakama ophansi ingxenye-skim mozzarella ushizi
- 2 ama-clove e-garlic , igaywe kahle
- 1 isipuni usawoti wokugcoba
- 1 isipuni pepper omusha omusha
- ¼ isipuni i-nutmeg yomhlaba
Okwe-topping:
- 2 izinkomishi plain Panko Style Isinkwa Imvuthuluka
- 4 wezipuni (uthi olu-½) ibhotela elingafakwanga usawoti, amafutha omnqumo ancibilikisiwe noma amsulwa
Imiyalelo
- Shisisa ihhavini ku-375 ° F bese usetha i-oven rack endaweni ephakathi. Faka amafutha kancane isitsha sokubhaka esingu-13 x 9 amayintshi.
- Letha ibhodwe lamanzi ngamathumba bese upheka i-pasta ku-al dente ngokwemiyalelo yephakheji. Khipha, bese ubuyisela i-pasta ephekiwe epanini futhi ubeke eceleni.
- Esigodini esikhulu, hlanganisa isipinashi, i-ricotta, ukhilimu ushizi, isigamu nengxenye, ushizi we-mozzarella, u-garlic, usawoti, pepper kanye ne-nutmeg. Engeza ingxube yesipinashi ku-pasta bese uvuselela ukuhlanganisa.
- Okokugcoba: Endishini encane, gudluza ukuhlanganisa imvuthuluka yesinkwa se-panko nebhotela elicibilikile kuze kumanziswe imvuthu. Thela ngokucophelela ingxube ye-pasta esitsheni esilungisiwe sokubhaka bese ufafaza imvuthu yesinkwa esifakwe ibhotela ngaphezulu.
- Bhaka kuze kube yilapho i-pasta igxuma futhi phezulu kuba golide ezindaweni, cishe imizuzu engama-20 kuya kwengama-30. Vumela ukuthi upholile imizuzu embalwa, bese uphake. Jabulela!
amanothi
- Ukubeka: I-pasta ebhakiwe, vumela ukuthi iphole ekamelweni lokushisa ngaphambi kokuyimboza ngokuqinile nge-plastic wrap noma i-aluminium foil. Kungenjalo, ungadlulisela okusele esitsheni esingangeni moya. Gcina i-pasta esiqandisini kuze kube yizinsuku ezingu-3-4. Yigcine imbozwe kahle ukuze igweme ukomiswa noma ukumunca ama-flavour angafuneki esiqandisini.
- Ukubeka: Ungawafaka ku-microwave ngokubeka ukuphakelwa epuleti eliphephile le-microwave bese ushisisa ngamandla aphakathi nendawo ngezikhathi ezingamasekhondi angu-30, ugovuze phakathi, kuze kube yilapho ushisisa. Ngaphandle kwalokho, ukuze ugcine ukuthungwa kwesitsha, ungasishisa kabusha kuhhavini. Shisisa ihhavini libe ngu-350 ° F (175 ° C), vala i-pasta nge-aluminium foil ukuze ugweme ukugqugquzelwa okuqhubekayo, bese ubhaka cishe imizuzu engu-15-20 noma kuze kube yilapho ishiswe ezingeni lokushisa olifunayo. Yibheke ukuze uqiniseke ukuthi ayipheki kakhulu. Khumbula ukuthi ukushisisa kabusha kuhhavini kungase kuthathe isikhathi eside kodwa kungasiza ukugcina ukuthungwa kwangempela nama-flavour kangcono kune-microwave.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.