I-tuna Pasta Casserole iyisidlo sakudala, esiduduzayo sobusuku beviki obumatasa noma sokuphakela abantu abaningi. Le casserole esekelwe kutamatisi yenziwe nge-penne pasta, imifino, ne-tuna ekheniwe, bese ihlanganiswa ne-gooey Monterey jack ushizi ngenhlanganisela engenakuvinjelwa yama-flavour kanye nokuthungwa.
Ngokulungiselela okulula kanye nenketho yokulungiselela kusengaphambili, le recipe iyindlela yokuya kuyo ukuze uthole ukudla okumnandi nokunenhliziyo okungajatshulelwa noma nini onyakeni.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Tuna Pasta Casserole
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-400 ºF. Letha ibhodwe lamanzi ngamathumba bese upheka i-pasta ku-al dente ngokwemiyalelo yephakheji. Khipha bese ubeka eceleni.
Phakathi naleso sikhathi, ukushisa izipuni ezingu-4 zamafutha omnqumo engeziwe e-skillet enkulu phezu kokushisa okuphakathi. Engeza u-anyanisi, i-poblano pepper, ne-garlic. Pheka, uvuselela ngezikhathi ezithile, kuze kube yilapho uqala ukuthamba, imizuzu emi-3 ukuya kwemi-4. Engeza unamathisele utamatisi bese upheka, uvuselela, cishe imizuzu engu-1-2.
Thela amanzi ebhodweni bese ugoqa ukuze uklebhule noma yiziphi izingcezu ezinsundu. Faka utamatisi ochotshoziwe, ushukela, nesinongo sase-Italy bese ubilisa. Nciphisa ukushisa ukuze ubilise futhi upheke, uvuselela ngezikhathi ezithile, kuze kube yilapho ushuba, cishe imizuzu engama-30 noma kuze kufane okufanayo. Nambitha futhi ulungise isinongo njengoba kudingeka. Engeza i-tuna bese uyixuba ku-sauce. Bese ufaka isipuni esingu-1 se-parsley.
Faka i-pasta ephekiwe kuze kube yilapho iboshwe. Gcoba isitsha sokubhaka se-9-by-13-intshi bese udlulisela ingxube ye-pasta esitsheni. Gcoba i-casserole ngoshizi bese ubhaka kuze kube yigolide, imizuzu engu-25 kuya kwangu-30. Susa kuhhavini ufafaze i-parsley esele. Khonza amapayipi kushisa.
Amaresiphi Ahlobene:
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
I-Tuna Pasta Casserole elula
Izithako
- 454 g / 1lb mini ipeni pasta (noma enye i-pasta oyikhethayo)
- 4 wezipuni amafutha omnqumo angasese
- 1 u-anyanisi ophuzi ophakathi nendawo , kudayiwe
- Usawoti we-Kosher nosawoti omnyama womhlabathi
- 2 amathisipuni knorr inkukhu ukunambitheka bouillon
- ½ isipuni emnyama
- 2 ama-clove e-garlic , igayiwe
- 1 i-poblano pepper noma i-bell pepper , kudayiwe
- 800 g / 28 oz utamatisi ochotshoziwe
- 1 isipuni utamatisi unamathisele
- ¾ cup amanzi
- Usawoti ongcolile , ukunambitha
- 1 isipuni Amakhambi ahlanganisiwe ase-Italy noma amanye amakhambi omisiwe akhethwayo
- 1 ukuze 2 amathisipuni ushukela
- 4 (142g/5 oz) amathini e-Chunk Light Tuna Emanzini, akhanyiwe
- 2 wezipuni i-parsley entsha egayiwe
- 2 izinkomishi (200g) ushizi wejacke waseMonterey, ushizi we-mozzarella, nanoma yimuphi ushizi oncibilikisiwe ozikhethele wona.
Imiyalelo
- Shisisa ihhavini ukuya ku-400 ºF. Letha ibhodwe lamanzi ngamathumba bese upheka i-pasta ku-al dente ngokwemiyalelo yephakheji. Khipha bese ubeka eceleni.
- Phakathi naleso sikhathi, ukushisa izipuni ezingu-4 zamafutha omnqumo engeziwe e-skillet enkulu phezu kokushisa okuphakathi. Engeza u-anyanisi, i-poblano pepper, ne-garlic. Pheka, uvuselela ngezikhathi ezithile, kuze kube yilapho uqala ukuthambisa, imizuzu emi-5. Engeza unamathisele utamatisi bese upheka uvuselela, cishe imizuzu emi-2.
- Thela amanzi ebhodweni bese ugoqa ukuze uklebhule noma yiziphi izingcezu ezinsundu. Faka utamatisi ochotshoziwe, ushukela, nezinongo zase-Italy bese ulethe ngamathumba. Nciphisa ukushisa ukuze ubilise, ukumboza bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho ushuba, cishe imizuzu engama-30 noma kuze kube yilapho uvumelana khona. Nambitha futhi ulungise isinongo njengoba kudingeka.
- Engeza i-tuna bese uyixuba ku-sauce. Bese ufaka i-parsley. Faka i-pasta ephekiwe kuze kube yilapho iboshwe. Gcoba isitsha sokubhaka se-9-by-13-intshi bese udlulisela ingxube ye-pasta esitsheni.
- Gcoba i-casserole ngoshizi bese ubhaka kuze kube yigolide, imizuzu engu-25 kuya kwangu-30. Susa kuhhavini ufafaze i-parsley esele. Khonza amapayipi kushisa.
amanothi
- Ukubeka: vala isitsha sokubhaka ngokuqinile nge-plastic wrap noma i-aluminium foil bese usifaka efrijini izinsuku ezingu-3-4. Ungaphinda umise i-casserole kuze kube yizinyanga ezi-3.
- Ukuphinda uvuselele: Shisisa ihhavini lakho libe ngu-350°F. Uma i-casserole ifakwe esiqandisini, yibuyisele kuhhavini imizuzu engu-20-25 noma ize ishise. Uma i-casserole iqhwa, yivumele incibilike esiqandisini ubusuku bonke, bese uyishisa kabusha kuhhavini imizuzu engu-30-35 noma ize ishise. Ungakwazi futhi ukushisisa izingxenye ngazinye ku-microwave phezulu imizuzu engu-1-2 noma kuze kushisa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.