Lokhu kufakwa kwesinkwa sommbila namasoseji kuyintandokazi etafuleni lethu le-Thanksgiving. Sonke sikulangazelela minyaka yonke—kufanele ube nakho ngokuphelele! Ikhaya lethu ligcwala injabulo njengoba kusondela inkathi yamaholide, ikakhulukazi lapho siqala ukuhlela zonke izitsha ezikhethekile esizozenza.
Emndenini wethu, ukupheka kuba umzamo weqembu - umyeni wami uthatha ingxenye yabafana bethu, futhi ngithatha enye ingxenye, futhi ndawonye, sipheka isiphepho. Yebo, kuba nesiphithiphithi 🤪 ekhishini, kodwa ngeke ngihwebe ngalezi zikhathi nganoma yini emhlabeni. Ngibonga kakhulu ngomndeni omuhle uNkulunkulu angibusise ngawo.🥰
Phakathi kwazo zonke izitsha esizilungiselelayo, izinhlobo zethu ezihlukahlukene zokuhlohla zihlala zithatha indawo eyinhloko-kusuka classic isinkwa ukugxusha futhi ukugxusha amasoseji kuya amakhowe kanye nesoseji ukugxusha izinhlobo. Nakuba sibathanda bonke, lesi sinkwa se-Cornbread esine-Sausage Stuffing siyintandokazi yethu evelele.
Okwenza lesi sinkwa se-Cornbread esine-Sausage Stuffing sihluke ama-flavour aso angavamile. Kusikhumbuza okwethu Sopa So'o, nakuba yethulwe ngendlela engasakhiwe. Ubumnandi obucashile besinkwa sombila bulinganisa kahle amanothi anothile, anoshukela wesoseji.
Nakuba le recipe ithatha isikhathi esithe xaxa kunokugxila kwendabuko ngenxa yesinkwa sommbila esenziwe ekhaya, umzamo owengeziwe uvuza ngempela. Isinkwa sombila esenziwe ekhaya sengeza ukuthungwa okuhlukile kanye ne-flavour ongeke ukuthole ngesinkwa sombila esithengwe esitolo 🍞👌
Uma ufuna isidlo esimnandi ongazama kulesi sikhathi samaholide, ngincoma kakhulu le recipe ye-Cornbread ene-Sausage Stuffing. Kuyindlela enhle yokwengeza ukuthinta okuzenzela ekudleni kwakho kwemikhosi futhi kungase kube isiko elisha lomndeni, njengoba kunjalo kwesethu. 😉
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Lungiselela Isinkwa Sommbila Osenziwe Ekhaya.
- Sika isinkwa sommbila sibe amaCube bese ubhaka.
- Preheat Ihhavini bese Ulungisa Isitsha.
- Gcoba Imifino.
- Pheka Isoseji.
- Hlanganisa I-Sausage ne-Cornbread Read Ingxube.
- Lungisa Ingxube Yamanzi.
- Dlulisela ku-Baking Dish.
- Bhaka.
- Khonza.
💡Amathiphu nezeluleko
- Isinkwa sombila esenziwe ekhaya siyindlela okufanele uhambe ngayo—gwema ukusebenzisa isinkwa sombila esithengwa esitolo; ijwayele ukuba mnandi kakhulu.
- Uhlobo lwesoseji olisebenzisayo luzothinta ukunambitheka kokugxusha kwakho. Isoseji lesiNtaliyane, isoseji lebhulakufesi, noma i-chorizo konke kungasebenza kahle, kuye ngephrofayili ye-flavour oyiphokophele.
- Ngaphambi kokuyixuba nezinye izithako, qiniseka ukuthi uthosa ama-cubes akho esinkwa sombila kuhhavini imizuzu embalwa. Lokhu kusiza ukuwomisa ngokuqhubekayo futhi kwengeza ukuthungwa okuhle ekugxilweni.
- Akekho othanda ukugxusha okomile. Qinisekisa ukuthi wengeza uketshezi olwanele (umhluzi) ukugcina ukugxusha kwakho kunomswakama futhi kunambitheka. Qaphela nje ukuthi ungangezi kakhulu futhi ukwenze kube muncu kakhulu.
- Hlanganisa izithako ngobumnene ukuze ugweme ukuphula isinkwa sommbila kakhulu. Ukuxubana ngokweqile kungabangela ukuthungwa kwe-mushy.
- Vumela ukugxusha kwakho kuphumule imizuzu embalwa ngemva kokupheka. Lokhu kusiza ama-flavour ukuthi ahlangane futhi enze kube lula ukuphaka.
Amaresiphi Ahlobene:
Iresiphi
Easy Sausage Cornbread Stuffing
Amathuluzi
Izithako
Okwesinkwa Sommbila:
- 3 elikhulu amaqanda , izinga lokushisa legumbi
- 1 cup ibhotela , ubisi olumuncu, noma ubisi lonke, izinga lokushisa lekamelo
- 219 g 1-¾ izinkomishi zikafulawa wenhloso yonke , ifakwe enkomishini yokulinganisa futhi ihlukaniswe
- 207 g 1-¼ inkomishi ye-Quaker yombila ophuzi
- 3 wezipuni ushukela granulated
- 1-½ wezipuni I-non-Aluminium yokubhaka powder
- 1 isipuni usawoti wokugcoba
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti , kuncibilike
Okokufaka kwe-Sausage:
- 796 g (7 izixhumanisi zamasoseji) Isoseji yengulube ebabayo noma enoshukela, ikesi lisusiwe, ligqekezwe libe izingcezu ezilumayo
- 2 naphakathi anyanisi omnandi noma ophuzi , kudayiwe
- 3 izimbambo ze-celery , kudayiwe
- 113 g (uthi olu-1 ) ibhotela elingafakwanga usawoti , ihlukaniswe
- 5 ama-clove e-garlic , eqotshiwe
- ¼ cup i-cilantro noma i-parsley yase-Italy , eqotshiwe
- 10 amaqabunga isazi esisha , eqotshiwe
- 3 ama-sprigs i-rosemary entsha , eqotshiwe
- 6 ama-sprigs i-thyme entsha , eqotshiwe
- 4 elikhulu amaqanda , izinga lokushisa legumbi
- 1 cup ubisi oluhwamukile noma ubisi lonke
- 2 izinkomishi amanzi
- 1 isipuni Knorr Granulated inkukhu flavour bouillon
- usawoti wokugcoba , ukunambitha
Imiyalelo
Okwesinkwa Sommbila:
- Shisisa futhi Ulungiselele: Shisisa ihhavini lakho libe ngu-350°F (175°C) bese ugcoba ipani lokubhaka elingu-9x13-intshi. Yifake uthuli ngempuphu encane ukuze unganamatheli.
- Hlanganisa Izithako Ezimanzi: Endishini, hlanganisa amaqanda nobisi lwebhotela (noma okunye okufana nobisi olumuncu noma ubisi lonke) kuze kuhlanganiswe kahle. Beka eceleni lokhu.
- Hlanganisa Izithako Ezomile: Endishini enkulu, hlanganisa ndawonye ufulawa wezinjongo zonke, i-Quaker yellow cornmeal, ushukela ohlutshiwe, i-baking powder, nosawoti we-kosher.
- Hlanganisa Okumanzi Nokoma: Thela ingxube yeqanda elimanzi kanye ne-buttermilk, kanye nebhotela elingancibilikisiwe elincibilikisiwe, esitsheni esinezithako ezomile. Govuza uze ube nenhlama ebushelelezi.
- Bhaka Isinkwa Sommbila: Thela inhlama ye-cornbread epanini lokubhaka elilungisiwe. Bhaka kuhhavini oshisiwe cishe imizuzu engama-30 noma kuze kube golide kancane emaphethelweni bese usetha. Livumele liphole epanini, bese lisikwa libe yizikwele ezingu-1 intshi.
- I-Toast Cornbread: Sabalalisa izikwele zesinkwa sommbila esisikiwe eshidini lokubhaka elihlanganiswe nephepha lesikhumba. Zigcobe kuhhavini eminye imizuzu engu-30 noma zize zome futhi zibe nsundu kancane. Ziyeke zipholile ebhodini lokubhaka cishe imizuzu engu-15.
Okokufaka kwe-Sausage:
- Preheat Oven: Shisisa ihhavini lakho libe ngu-350°F (175°C) bese ugcoba ipani lokubhaka elingu-9x13-intshi.
- Pheka Isoseji: Esikhathini esikhulu se-skillet, pheka isobho phezu kokushisa okuphakathi kwemizuzu engu-8-10 noma kuze kube yilapho insundu futhi iphekwe kahle. Sebenzisa i-spatula yensimbi ukuze uhlukanise isoseji libe yizicucu ezingaphezu kuka-¼-intshi; beka eceleni.
- Saute Imifino: Esitokisini esifanayo, ncibilikisa izipuni ezi-5 zebhotela. Engeza u-anyanisi, izimbambo ze-celery, nama-clove kagalikhi. Pheka, uvuselele njalo, kuze kube yilapho imifino ithambile, cishe imizuzu engu-6-8.
- Engeza amakhambi: Susa i-skillet ekushiseni bese uxuba ku-cilantro eqoshiwe, kanye ne-sage entsha, i-rosemary, ne-thyme. Hlanganisa le ngxube yemifino nesoseji eliphekiwe-inkathi nge-pepper emnyama yomhlabathi ukunambitha.
- Lungiselela Ingxube Yeqanda: Endishini ephakathi, hlanganisa amaqanda, ubisi oluhwamukile (noma ubisi lonke), amanzi, kanye ne-Knorr Granulated inkukhu flavour bouillon kuze kuhlanganiswe kahle.
- Hlanganisa Izithako: Hlanganisa izikwele ze-cornbread ezithosiwe nengxube yesoseji nemifino. Kancane kancane uthele ingxube yeqanda kule ngxube, ugovuze ngobumnene ukuhlanganisa ngaphandle kokusiphula kakhulu isinkwa sommbila.
- Bake Stuffing: Dlulisa ingxube ye-cornbread emanzi epanini lokubhaka elilungisiwe, uqinisekise ukusabalalisa okulinganayo kwamasoseji nemifino. Hlela izingcezu ezinkudlwana zesinkwa sommbila phezulu bese uchashaza nezipuni ezi-2 zebhotela ezisele. Bhaka I-Sausage Cornbread Stuffing kuhhavini oshisiwe kuze kube nsundu ngokusagolide futhi kucwebe, okuvamise ukuthatha imizuzu engama-35-40.
- Khonza: Khonza ukugxusha okufudumele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.