Ithebula leholide lomndeni wami belingeke liphelele ngaphandle kwalokhu kugxilwa kwesoseji, intandokazi ezanyiwe neyiqiniso ehlala ifika endaweni. Isikhali sami esiyimfihlo? Ama-cubes wokugxusha enziwe ngaphambilini! Asindisa impilo phakathi nesiphithiphithi samaholide, aqeda umzamo wokusika nokomisa isinkwa.
Bese-ke, vele, kuza okubalulekile kwanoma yisiphi isisekelo sokugxusha sakudala: ibhotela (ngoba, njengoba wazi, yonke into inambitheka kangcono ngebhotela, akunjalo?😏), u-anyanisi, nesilimo esidliwayo esinamagatsha anamanzi. Kodwa inkanyezi yangempela yombukiso isoseji. Umndeni wami uthanda ukudla okubabayo, ngakho isoseji lesiNtaliyane elibabayo lihlale liyinketho yami. Ngiyihlephula ibe yiziqephu ezithambile futhi ngiyenze ibe nsundu ize ibe crispy emnandi.
Iphunga elingenakuvinjelwa ligcwalisa ikhishi, lilinge wonke umuntu ukuthi athathe ucezu olushisayo lwesoseji (kuhlanganise nami!)🤭 🤭 Manje, esithakweni sami esiyimfihlo: Ngisebenzisa i-Granulated chicken bouillon esikhundleni somhluzi wenkukhu ovamile—U-Knorr uwuphawu engiluncamelayo. Yengeza isendlalelo esengeziwe sokujula ne-flavour, ikhuphula ukugxusha kwesoseji ezingeni elisha.
Ngiphinde ngengeze inhlanganisela yesage, i-rosemary, i-thyme, i-garlic, nentwana nje ye-cilantro ye-herby dimension entsha. 🍗🌿 Ingxenye engcono kakhulu? Uma isilungile, lezo zingcezu ezisagolide, ezishwabene phezulu zihlale zingabokuqala ukunyamalala. Zama le recipe ye-Sausage Stuffing, futhi ngiyaqiniseka ukuthi umndeni wakho uzobe uklelile imizuzwana nengxenye yesithathu, njengami.🍽️👨👩👧👦😜
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Preheat Ihhavini.
- Lungisa ama-Cubes Isinkwa.
- Gcoba Imifino.
- Pheka Isoseji.
- Hlanganisa i-Sausage ne-Bread Mix.
- Lungisa Ingxube Yamanzi.
- Dlulisela ku-Baking Dish.
- Bhaka.
- Khonza.
💡Amathiphu nezeluleko
- Qaphela ukuthi angifaki usawoti ekuxubeni kwesitsha, njengoba ngisebenzisa i-chicken bouillon njengesinongo. Ngiyengeza nje okwanele ukukunonga futhi ngikufake ngokunambitheka okuningi.
- Uhlobo lwesoseji olisebenzisayo luzothinta ukunambitheka kokugxusha kwakho. Isoseji lesiNtaliyane, isoseji lebhulakufesi, noma i-chorizo konke kungasebenza kahle, kuye ngephrofayili ye-flavour oyiphokophele.
- Akekho othanda ukugxusha okomile. Qinisekisa ukuthi wengeza uketshezi olwanele (umhluzi) ukugcina ukugxusha kwakho kunomswakama futhi kunambitheka. Qaphela nje ukuthi ungangezi kakhulu futhi ukwenze kube muncu kakhulu.
- Vumela ukugxusha kwakho kuphumule imizuzu embalwa ngemva kokupheka. Lokhu kusiza ama-flavour ukuthi ahlangane futhi enze kube lula ukuphaka.
Bona Amaresiphi Amaholide Engeziwe:
- Amakhowa ane-Sausage Stuffing
- I-Cranberry Relish nama-Pecans
- I-Sausage Cornbread Stuffing
- I-Turkey Brined Dry
- I-Green Bean Casserole
- I-Sweet Potato Casserole
- Uphaya Wamazambane Amnandi
Iresiphi
Easy Sausage Stuffing
Amathuluzi
- Isitsha sokubhaka esingu-11 x 13-intshi
Izithako
- 1 Ipondo (cishe izinkomishi eziyi-8) ukugxusha kwesinkwa esingenasinongo esithengwe esitolo
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti
- 1 elikhulu u-anyanisi omnandi noma ophuzi , kudayiwe
- 1 elikhulu i-red pepper bell , kudayiwe
- 3 elikhulu izingongolo zesilimo esidliwayo esinamagatsha anamanzi , isigamu ubude futhi isikiwe
- 5 ama-clove e-garlic , oqoshiwe
- 796 g (7 izixhumanisi zamasoseji) isoseji lesiNtaliyane elibabayo noma elimnandi, lisusiwe, ligqekezwe libe izingcezu ezilumayo
- 2-¾ izinkomishi amanzi kuhlanganiswe 1 isipuni Knorr Granulated inkukhu ukunambitheka
- 1 elikhulu Iqanda , bashaywe
- 10 amaqabunga amasha , eqotshiwe
- 3 ama-sprigs i-rosemary entsha , eqotshiwe
- 6 ama-sprigs i-thyme entsha , eqotshiwe
- 1 isipuni umhlabathi omnyama omnyama , ukunambitha
- ¼ cup amaqabunga e-cilantro amasha noma i-parsley yase-Italy , eqotshiwe
- ½ isipuni umhlabathi omnyama omnyama , lungisa ukunambitha
- usawoti wokugcoba , uma kudingeka (lungisa ukunambitha)
Imiyalelo
- Shisisa ihhavini lakho libe ngu-350°F (175°C).
- Faka ama-cubes wokugxusha endishini enkulu yokuxuba.
- Epanini elikhulu lokugcoba, ncibilikisa ibhotela phezu komlilo ophakathi. Engeza u-anyanisi oqoshiwe, i-red bell pepper, nesilimo esidliwayo esinamagatsha anamanzi. Pheka cishe imizuzu engu-8, ugovuze ngezikhathi ezithile, kuze kube yilapho imifino ithambile. Bese, engeza i-garlic egayiwe bese upheka eminye imizuzu emi-2. Faka u-sage oqoshiwe, i-rosemary, i-thyme, ne-cilantro (noma i-parsley). Dlulisa ingxube yemifino ephekiwe endishini ngokugxusha isinkwa, uqiniseke ukuthi ukhipha yonke into yokugcina epanini.
- Epanini elifanayo, pheka isobho lase-Italy elibabayo phezu komlilo ophakathi imizuzu engu-8-10 noma kuze kube yilapho insundu futhi iphekwe kahle. Sebenzisa i-spatula yensimbi ukuze uhlukanise isoseji libe yizicucu ezingaphezu kuka-¼-intshi.
- Epanini elifanayo, pheka isobho lase-Italy elibabayo phezu komlilo ophakathi imizuzu engu-8-10 noma kuze kube yilapho insundu futhi iphekwe kahle. Sebenzisa i-spatula yensimbi ukuze uhlukanise isoseji libe yizicucu ezingaphezu kuka-¼-intshi.
- Faka amasoseji aphekiwe (nanoma yimaphi amafutha avela epanini) ekugxunyeni isinkwa nemifino. Hlanganisa ngobumnene ukuhlanganisa.
- Endishini ehlukile, hlanganisa ndawonye iqanda, amanzi, kanye ne-Knorr Granulated inkukhu ukunambitheka kuze kuhlanganiswe kahle. Kancane kancane uthele le ngxube ewuketshezi engxenyeni yesinkwa, isoseji nemifino. Hlanganisa konke ndawonye ukuze kuhlanganiswe, qaphela ukuthi ungahlehli isinkwa kakhulu. Lesi sinyathelo sisiza ukusabalalisa umswakama kanye ne-flavour ngokulinganayo phakathi nokugxusha.
- Dlulisa ingxube yokugxusha esitsheni esilungisiwe sokubhaka esingu-9 x 13-intshi, usisakaze ngokulinganayo.
- Dlulisela konke esitsheni esilungisiwe sokubhaka. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-65-75 noma kuze kube yilapho phezulu kunegolide futhi crispy.
- Uma usuqedile, yiyeke iphole kancane ngaphambi kokuphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.