I-Thanksgiving turkey elinde isikhathi eside iyinambitheka kangangokuthi akufanele igcinwe ngoNovemba kuphela. Letha le turkey eyomile ene-Gravy recipe etafuleni lakho
unyaka wonke futhi ujabulele inyama ethambile, emnandi yale nyoni ebabazekayo. Ungakhohlwa ukugcwalisa ukudla kwakho ngezinhlangothi eziyizintandokazi ze-Thanksgiving, njenge
I-Cranberry Sauce eyenziwe ekhaya, I-Green Bean Casserole, I-Sausage Cornbread Stuffing, I-Sweet Potato Casserole ne-Pecan Streusel futhi Isinkwa sombila.🍁🦃🍽️
Indlela Ngokubheka
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Gcoba i-turkey bese uyibeka esiqandisini.
- Vumela i-turkey ukuthi ifike ekamelweni lokushisa.
- Hlangisa i-ovini iye ku-350 ° F.
- Lungisa ingxube yebhotela, hlanza i-turkey ku-brine, futhi uyifake.
- Bhaka i-turkey cishe amahora angu-2½ noma kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-165 ° F.
- Vumela i-turkey iphumule imizuzu engu-20.
- Lungisa umhluzi.
Amathiphu nezeluleko
- Uma wenza umhluzi, engeza usawoti kancane kancane njengoba usawoti we-turkey drippings ungahluka. Nambitha njengoba uhamba ukuze uqinisekise ukuthi ukunambitheka kulungile.
- Uma usebenzisa i-turkey efriziwe, khumbula ukuthi uzodinga isikhathi sokuncibilikisa samahora angu-24 esiqandisini kuwo wonke amakhilogremu amahlanu.
Bona Amaresiphi Amaholide Engeziwe:
- I-Sweet Potato Casserole ne-Marshmallows
- Isinkwa sesipuni
- Amazambane Athosiwe
- Amazambane Amnandi Athosiwe Ngoju Nesinamoni
- I-Sausage Cornbread Stuffing,
- I-Sweet Potato Casserole ne-Pecan Streusel
Iresiphi
Easy Dry Brined Turkey
Izithako
Okwe-Dry Brined:
- (1) 12 kuya ku-14 Pound i-turkey yonke entsha noma eqandisiwe, ncibilika. I-Giblets nentamo isusiwe; inyoni ehlanjululwe, yomile, futhi emazingeni okushisa asekamelweni
- 3 wezipuni Usawoti ongcolile
- 1 isipuni umhlabathi omnyama omnyama
- 2 amathisipuni igallic granulated
- 2 amathisipuni u-anyanisi oqoshiwe
- ¼ cup ushukela okhanyayo noma onsundu
- 1 isipuni isazi esomile
- 1 isipuni thyme omisiwe
- 1 isipuni rosemary omisiwe
- 1 isipuni i-paprika evamile noma ebhemayo
- 1 elikhulu inqwaba ye-thyme entsha
- i-zest egayiwe kusuka kulamula we-2 (gcina ulamula ukuze usetshenziswe kamuva; ahlukaniswe kathathu)
- i-zest egayiwe kusuka ku-orange engu-1
Okokuxubha:
- 6 wezipuni ibhotela elingenalutho , kuncibilike
- 1 isipuni amaqabunga e-thyme amasha, i-thyme eqoshiwe noma eyomisiwe
- 1 ulamula omusha , kuhlutshiwe futhi kufakwe ijusi
Okwemifino:
- 1 elikhulu u-anyanisi omkhulu omnandi noma u-anyanisi ophuzi , ihlutshiwe futhi yahlukaniswa
- 2 elikhulu izaqathe , ehlutshiwe futhi uthathe izingcezu ze-intshi engu-2
- 2 elikhulu Iziqu ze-celery , uthathe izingcezu ezingu-2-intshi
- 1 ikhanda ugarlic , uhhafu unqamule
- 1 ilamuna , izigaba ezine
Okwe-Gravy:
- 1 Ukunamathela ibhotela elingenalutho
- 1 naphakathi u-anyanisi omnandi noma ophuzi , oqoshiwe
- ¼ cup ufulawa wonke
- 2 izinkomishi amanzi
- ½ cup hot defatted turkey econsa
- 2 wezipuni Iwayini elimhlophe, i-cognac noma i-brandy
- 1 isipuni ukhilimu onzima , ozikhethela
- 1 isipuni amakhambi amasha aqoshiwe (njenge-thyme, sage, noma rosemary)
- ½ isipuni umhlabathi omnyama omnyama , noma ukunambitha
- ¼ isipuni Knorr Inkukhu bouillon noma usawoti kosher , lungisa ukunambitha
Imiyalelo
Ukulungiswa kweTurkey:
- Qala ngokukhipha futhi ulahle i-truss emilenzeni ye-turkey. Uma imilenze ibanjwe ndawonye ngesikhumba, nquma isikhumba ukuze uyikhulule.
- Khipha ama-giblets nentamo ku-turkey. Ungawalahla noma uwagcinele ukwenza isitoko.
- Hlanza i-turkey ngaphakathi nangaphandle. Susa noma yimaphi amafutha amaningi kanye nezinsiba ezisele. Gcoba i-turkey ngamathawula wephepha.
- Beka i-turkey eshidini lokubhaka eline-rimmed elihlanganiswe ne-wire rack.
Ukwenza i-Dry Brine:
- Esigodini esincane, hlanganisa ndawonye ushukela obomvu, usawoti we-kosher, i-thyme, i-rosemary, i-garlic granulated, u-anyanisi oqoshiwe, i-sage, i-paprika, i-lemon zest, i-orange zest, ne-pepper.
- Gcoba ingxube eyomile ye-brine phezu kwendawo yonke ye-turkey, kuhlanganise nomgodi.
- Vumela i-turkey efrijini amahora angu-12 kuya kwezinsuku ezingu-2, imbozwe ngokukhululekile nge-plastic wrap noma i-foil.
Ukuthosa iTurkey:
- Yembula i-turkey bese uyiyeka ihlale ekamelweni lokushisa ihora elingu-1 ngaphambi kokuyigazinga.
- Hlangisa ihhavini liye kuma-350 degrees Fahrenheit.
- Ncibilikisa ibhotela epanini, bese uhlanganisa i-zest nejusi kalamula owodwa kanye nethisipuni elilodwa lamaqabunga e-thyme asanda kuqotshwa. Beka eceleni.
- Gcoba i-brine eyomile e-turkey usebenzisa amathawula ephepha amanzi.
- Gcoba umgodi we-turkey ngenqwaba ye-thyme entsha, ulamula ohhafu, ne-garlic ehlukaniswe izingxenye ezintathu. Bese, beka u-anyanisi oqoshiwe, izaqathe, nesilimo esidliwayo esinamagatsha anamanzi ngaphansi epanini lokuthosa.
- Beka i-turkey endaweni yokugcoba ngaphakathi kwepani. Bopha imilenze ndawonye ngokukhululeka bese ufaka amaphiko ngaphansi komzimba. Gcoba ingxube yebhotela kuyo yonke i-turkey.
- Rosa i-turkey cishe amahora angu-2½, ugcoba ngezikhathi ezithile ngamajusi epani. I-turkey yenziwa lapho izinga lokushisa langaphakathi lifinyelela ku-165 ° F ezingxenyeni ezinkulu kakhulu. Uma isikhumba sinsundu kakhulu, simboze ngokukhululeka nge-foil.
- Uma usugazingiwe, dlulisela i-turkey ebhodini lokusika, ukumboza nge-foil, bese uvumela ukuthi iphumule imizuzu engu-20.
Ukwenza i-Gravy:
- Epanini eliphakathi, ncibilikisa ibhotela phezu kokushisa okuphakathi nendawo. Pheka u-anyanisi kuze kube nsundu kancane, cishe imizuzu eyi-15.
- Fafaza ufulawa epanini bese upheka imizuzu engu-2-3, uvuselela ngokuqhubekayo ukuze uqede ukunambitheka kukafulawa oluhlaza.
- Thela iwayini elimhlophe, i-cognac, noma i-brandy bese upheka imizuzu engu-2 ukuze uhwamuke utshwala.
- Thela kancane amanzi ashisayo ancibilikisiwe e-turkey ngenkathi ugoqa ukuze uvimbele izigaxa. Engeza u-Knorr Chicken Bouillon kanye nopelepele. Letha emathunjini, bese ubilisa kuze kube yilapho ushubile, cishe imizuzu engu-5, uvuselela ngezikhathi ezithile.
- Qedela Ngamakhambi Nokhilimu: Faka amakhambi nokhilimu. Nambitha futhi ulungise isinongo nge-Knorr Chicken Bouillon eyengeziwe noma usawoti kanye nopelepele njengoba kudingeka.
amanothi
- I-Leftover turkey ingagcinwa esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezintathu. Ukuze uphinde ushise, yibeke kuhhavini oshiswe ngaphambilini ongu-325 ° F imizuzu engu-20-30 noma i-microwave ukuze ushisise.
- Ukuze uthole i-gravy, yigcine esitsheni esingangenisi umoya esiqandisini kuze kube yizinsuku ezintathu. Yishise kabusha ebhodweni eliphansi elisindayo phezu kokushisa okuphakathi, ugoqoze njalo. Lungisa ukuvumelana ngokucindezela kancane kancane kufike kunkomishi eyodwa yoketshezi olwengeziwe (ukuconsa, isitoko, noma umhluzi) kuze kufinyelele ukushuba owufunayo.
- I-turkey ingagaywa futhi iqoshwe izinsuku ezimbili kusengaphambili. Nokho, uzolahlekelwa isikhumba crispy. Nansi indlela yokwenza lokhu: Thela ungqimba oluncane lomhluzi esitsheni sokuphakelwa esingangenwa kuhhavini. Hlela i-turkey eqoshiwe phezu kwe-gravy,
yimboze ngokuqinile nge-plastic wrap, bese uyibeka esiqandisini izinsuku ezimbili. Frijisa umhluzi osele esitsheni esihlukile. - Ukuqandisa akunconywa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.