Lezi zinkwa zommbila ezithambile nezimnandi kancane zinhle njengesitsha esiseceleni noma ukudla okulula okumnandi. Le recipe isebenzisa ufulawa owenziwe yonke inhloso, ummbila, ibhotela, uwoyela, kanye nenhlanganisela yoshukela ogqagqene, ushukela onsundu okhanyayo, nokuthinta uju.
Lokhu kubanika ubumnandi obuncane nokujula. Ngaphezu kwalokho, iguquguquka; ukuze uthole isitsha esiphelele se-chili, nciphisa ushukela, ugobe ku-jalapeno eqoshiwe kanye ne-cheddar eqoshiwe; ukuze uthole isidlo santambama esimnandi, sishiye sinjalo futhi uphake ngaso Ibhotela Loju.
Alungele ukudla okulula okusheshayo noma isidlo esiseceleni futhi alungele ukukhonza emaphathini noma emibuthanweni. Ukuze uthole ezinye izindlela zokupheka ze-Cornbread, zama lokhu Isinkwa Sommbila Esingenalutho Muffins; kulula ukuwalandela futhi anikeze umphumela omnandi.
Ukuze uthole inhlanganisela emnandi nenambithekayo, zama lesi sinkwa se-blueberry muffins. Uma usesimweni sokufuna okuthile okumnandi nokushizi, hlola ngaphandle lokhu I-Savory Cornbread.
Uma uthanda ukunambitheka kwethanga nezinongo zokuwa, lesi sinkwa sommbila sethanga kufanele futhi ibe sohlwini lwakho. Okulandelayo, zama lokhu Ikhekhe le-Cornbread Bundt eline-Guava Glaze ukuze uthole i-Brazilian spin kule recipe.
Noma zama lezi zinkwa zommbila Muffins nge-Guava; ziyi-dessert ekahle yesenzakalo esikhethekile, kungaba ngesidlo sasekuseni, i-brunch noma ngemva kwesidlo sakusihlwa! Ukuze uthole ukuthatha eParaguay, hlola lokhu Isobho laseParaguay.
Lesi sidlo esiphundu siyisibonelo sakudala se-Paraguay cuisine eyenziwe ngoshizi omningi, okukunikeza ukunambitheka okunambithekayo nokushizi. Ine-crispy crust kanye nengaphakathi elithambile.
Enye i-classic yaseParaguay okumelwe uzame i-Sopa So'o, eyenziwe ngezingqimba ezimbili zengxube yesinkwa sombila kanye nokugcwaliswa kwenyama yomhlabathi esiphundu futhi kubhakwe kuze kube yigolide. Ake sithi uthanda ummbila omusha🌽 njengoba kwenza umndeni wami.
Uma kunjalo, ngiyathembisa ukuthi uzokuthanda lokhu I-Paraguayan Yendabuko Chipa I-Guazu, okufana nesouffle yommbila kodwa okumnandi nakakhulu.
Okokugcina, lokhu I-Microwave Cornbread ihlangana ngokuphazima kweso futhi imnandi kangangokuthi angikwazanga ukumelana nokukumpintsha enye iresiphi yakho.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Cornbread
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 ° F. Gcoba i Isitsha sokubhaka isikwele esingu-8-intshi nge-spray yokupheka noma ibhotela kanye nothuli oluncane nge-cornmeal; khipha okweqile bese ubeka eceleni. Hlanganisa izithako ezomile endishini enkulu.
Phehla ingxube yeqanda, amafutha, nobisi endishini ephakathi. Phakamisa kancane izithako ezimanzi engxenyeni eyomile, qaphela ukuthi ungaxubi kakhulu inhlama.
Thela inhlama epanini elilungisiwe bese ubhaka imizuzu engama-30 ukuya kwengama-35 kuze kube nsundu ngokukhanyayo osagolide kanye ne-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Khonza ngokushesha ngebhotela elithambile, uma uthanda.
Ungadliwa ahlobene
Iresiphi
Isinkwa Sombila Esilula
Amathuluzi
Izithako
- 4 wezipuni amafutha kakotapheya nanoma yimaphi amafutha anongiwe angathathi hlangothi
- 4 wezipuni ibhotela elingenalutho kuncibilike futhi kupholile
- ¼ inkomishi plus 2 wezipuni ushukela granulated
- 2 wezipuni Uju
- 2 elikhulu amaqanda amakhulu , izinga lokushisa legumbi
- ½ isipuni usawoti wokugcoba
- ¾ cup ubisi lonke , izinga lokushisa legumbi (amafutha aphansi ayasebenza nawo)
- ¾ cup I-Quaker yellow Cornmeal
- ¼-1 izinkomishi Ufulawa-inhloso yonke , kuqoqwe futhi kubekwe ezingeni
- 1 isipuni iphawuda wokubhaka
Imiyalelo
- Shisisa ihhavini ku-350 ° F. Gcoba isitsha sokubhaka esiyisikwele esingu-8-intshi ngesifutho sokupheka noma ibhotela bese ufaka uthuli kancane nge-cornmeal; khipha okweqile bese ubeka eceleni.
- Hlanganisa izithako ezomile endishini enkulu. Endishini ephakathi, hlanganisa iqanda, ibhotela elicibilikile, uwoyela, nengxube yobisi. Phakamisa kancane izithako ezimanzi engxenyeni eyomile, qaphela ukuthi ungaxubi ngokweqile inhlama.
- Thela inhlama yesinkwa sommbila epanini elilungisiwe bese ubhaka imizuzu engama-30 kuya kwengama-35 kuze kube nsundu ngokukhanyayo osagolide kanye ne-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Khonza isinkwa sommbila ngokushesha ngebhotela elithambile, uma uthanda.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.