Leli khekhe le-Brazilian Cornbread Bundt ne-Guava Glaze, noma i-Bolo de Fubá Con Goiabada ngesi-Portuguese, idessert yomdabu yase-Brazilian.
Ikhekhe le-cornbread elibonisayo libonisa ukuthungwa okumanzi, ithenda, kanye ne-crumbly. Ngaphezu kwalokho, igcwele izingcezu ezimnandi ze-guava futhi iqedwe nge-guava glaze, okuyenza ihambisane kahle nezinsuku zendabuko "zekhefu lekhofi."
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Le-Cornbread Bundt
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 ° F bese usetha i-oven rack phakathi nendawo. Gcoba ipani le-Bundt elinezinkomishi ezingu-12 bese ufulawa indawo egaywe ibhotela, uvuthulule okweqile noma ufafaze ngesifutho sokupheka okungaqediwe ngofulawa, njenge-Baker's Joy noma i-Pam enoFlour. Faka ama-cubes ama-Guava endishini encane bese ufafaza cishe isipuni esingu-1 sikafulawa wenjongo yonke; phonsa ukuze i-Guava ihlanganiswe nofulawa; beka eceleni.
Phakamisa ummbila, ufulawa, ne-baking powder endishini enkulu. Hlanganisa amafutha kakotapheya, i-vanilla extract, usawoti, noshukela ku-mixer emile efakwe okunamathiselwe kwe-paddle noma i-mixer kagesi ebanjwe ngesandla kanye nesitsha esikhulu. Engeza amaqanda ngesikhathi esisodwa, uhlanganise kahle phakathi kokuhlanganisa ngakunye.
Engeza ingxube ye-cornmeal, ukushintshanisa nobisi, ize ihlanganiswe ibe yinhlama eqinile. Gcoba inhlama epanini elilungisiwe usebenzisa i-spatula yerabha bese ubushelelezi phezulu. Beka ngokungahleliwe ama-cubes ama-Guava (vuthulula noma yimuphi ufulawa oweqile) ku-batter, bese ucindezela ngobumnene ukuze ucwilise ku-batter.
Bhaka kuze kube yilapho phezulu kuba nsundu ngokusagolide futhi umhloli ofakwe phakathi nekhekhe le-cornbread bundt liphuma lihlanzekile, cishe imizuzu engama-45 kuya kwengama-50.
Indlela Yokwenza I-Guava Glaze
Phakathi naleso sikhathi, epanini elincane phezu kokushisa okuphakathi nendawo, hlanganisa unamathisele we-guava namanzi bese ulethe ngamathumba. Uma isiqala ukubilisa, yehlisa ukushisa kube maphakathi futhi ugovuze kahle nge-spatula esingashisi kuze kube yilapho inhlama yamagwava ihlakazeka ngokuphelele futhi iba uketshezi.
Susa ikhekhe le-cornbread bundt kuhhavini bese uthela ngokushesha i-Guava glaze phezu kwekhekhe le-cornbread bundt futhi ulivumele liphole ekamelweni lokushisa. Jabulela!😋
Amaresiphi Ahlobene:
- Ikhekhe Eliphelele Le-Carrot ne-Cream Cheese Frosting
- Apple Cake
- Ikhekhe Eliphuzi
- Ikhekhe Elihle Kaphayinaphu Elibheke phansi
- Ikhekhe Le-Velvet Elibomvu Eliphelele eline-Coconut Cream Cheese Frosting
- pionono
Iresiphi
Ikhekhe elilula le-Cornbread Bundt
Amathuluzi
Izithako
Okwekhekhe:
- 1-½ izinkomishi ufulawa wezinjongo zonke usefe
- ¼-1 izinkomishi I-Quaker yellow cornmeal
- 1 cup ushukela granulated
- 1 isipuni iphawuda wokubhaka
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 cup Amafutha we-avocado , amafutha e-canola, ibhotela elingenasawoti elincibilikisiwe, noma amafutha emifino
- 1 cup ubisi lonke , izinga lokushisa legumbi
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- ¼ isipuni usawoti wokugcoba
Ukugcwalisa:
- 200 g I-Guava inamathisela , usike ube yi-cube eyi-intshi engu-1
- 1 isipuni ufulawa wonke
Mayelana ne-Guava Glaze:
- 150 g I-Guava Namathisela
- ¼ cup amanzi
Imiyalelo
- Shisisa ihhavini libe ngu-350°F bese usetha indawo yokubeka kuhhavini endaweni emaphakathi. Gcoba ipani le-Bundt elinezinkomishi ezingu-12 bese ufulawa indawo egaywe ibhotela, uvuthulule okweqile noma ufafaze ngesifutho sokupheka esingaphiki ngofulawa, njenge-Baker's Joy noma uPam nge Ufulawa.
- Faka ama-cubes ama-Guava endishini encane bese ufafaza cishe isipuni esingu-1 sikafulawa wenjongo yonke; phonsa, ukuze i-Guava igcotshwe ngofulawa; beka eceleni.
- Esigodini esikhulu, hlanganisa ndawonye ufulawa, i-baking powder kanye nofulawa. Ku-mixer emile efakwe okunamathiselwe kwe-paddle noma i-mixer kagesi ebanjwe ngesandla nesitsha esikhulu, hlanganisa amafutha kakotapheya, i-vanilla extract, usawoti, noshukela. Engeza amaqanda ngesikhathi esisodwa, uhlanganise kahle phakathi kokuhlanganisa ngakunye.
- Engeza ingxube ye-cornmeal, ukushintshanisa nobisi, kuze kube yilapho ihlanganiswa ibe yinhlama eqinile. Ukusebenzisa i-spatula yerabha, gcoba inhlama epanini elilungisiwe bese ubushelelezi phezulu. Beka ngokungahleliwe ama-cubes angama-Guava (vuthulula kunoma yimuphi ufulawa oweqile) ku-batter, bese ucindezela ngobumnene ukuze ucwilise ku-batter.
- Bhaka kuze kube yilapho phezulu kuba nsundu ngokusagolide futhi umhloli ofakwe phakathi nekhekhe le-cornbread bundt liphuma lihlanzekile, cishe imizuzu engama-45 kuya kwengama-50.
Mayelana ne-Guava Glaze:
- Phakathi naleso sikhathi, epanini elincane phezu kokushisa okuphakathi nendawo, hlanganisa unamathisele we-guava namanzi bese ulethe ngamathumba. Uma isiqala ukubilisa, yehlisa ukushisa kube maphakathi futhi ugovuze kahle nge-spatula esingashisi kuze kube yilapho inhlama yamagwava ihlakazeka ngokuphelele futhi iba uketshezi.
- Susa ikhekhe le-cornbread bundt kuhhavini bese uthele ngokushesha i-Guava glaze phezu kwe-Bolo de Fuba bese uvumela ukupholisa ekamelweni lokushisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.