Namuhla, ngabelana ngeresiphi yami ekhethekile ye-Sopa Paraguaya, isinkwa sombila esithandwayo saseParaguay.
Ngokwesiko kwenziwa ngezithako eziyisisekelo ezifana nofulawa wommbila, isinqumelo, ushizi, ubisi, namaqanda, lesi sidlo sakudala siyaziwa ngokuthungwa kwaso okuminyene.
Inguqulo yami, nokho, igqamile ngokuthungwa kwayo kanye ne-flavour. Ngifinyelela lokhu ngokuhlanganisa ibhotela, ibhotela, nenani elikhulu lika-anyanisi, kanye nempushana yokubhaka kanye nencanyana ecashile yembewu ye-anise ukuze uthole ukunambitheka okwengeziwe.
Le nhlanganisela iguqula isinkwa sombila esivame ukuminyene futhi esomile sibe ubuciko obumanzi, obuthambile, obukhanyayo, futhi obumnandi ngokuphelele!😋
Kafushane nje, ugqozi lwale recipe luvela emndenini wami, ikakhulukazi umyeni wami. Wangitshela ukuthi emuva eParaguay, iSopa Paraguaya ayenayo yayivame ukomile futhi iminyene, okwamholela ekubeni akhethe Chipa I-Guazu, isidlo esifanayo esenziwe ngommbila omusha esikhundleni sikafulawa wommbila. Ngazizwa ngendlela efanayo nge-Sopa Paraguaya yomdabu – yayingangilungelanga neze. 🙁
Ngikhuthazwe yilokhu, ngazimisela ukwenza i-Sopa Paraguaya iphelele nezinye izindlela zokupheka zaseParaguay. Ngemva kwezilingo eziningi namaphutha (konke okwadliwa umndeni wami ngokujabula! 🤭),
Ekugcineni ngigcine kungobo yomlando engikholelwa ukuthi inguqulo ephelele. Iresiphi yami ye-Sopa yaseParaguay isiphenduke intandokazi ethandekayo ekhaya lethu! 🙂 Akuyena nje umyeni wami oyithandayo, kodwa futhi nezingane zami nabo bonke abanye abake bayinambitha. 😊👨👩👧👦🎉
Ngiyaqiniseka ukuthi uzoyithanda njengathi – inhle kangangokuthi uzofuna ukuqhubeka nokudla noma usuthe! Ngakho-ke, uma uthanda ezinye izindlela zokupheka eziphefumulelwe eParaguay, qiniseka ukuthi uhlola zethu Chipa I-Guazu, Sopa So'o, I-Microwave Sopa, Chipa Ama-Muffin e-Guazu, futhi Qinisekile Chipa I-Guazu.
Ungayenza kanjani i-Sopa Paraguaya
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa Ihhavini: Shisisa ihhavini ibe ngu-350°F (175°C) bese ubeka indawo yokubeka ihhavini phakathi.
Lungiselela Isitsha Sokubhaka: Gcoba isitsha sokubhaka esingu-13'' x 9'' ngebhotela, uqinisekise ukuthi zonke izinhlangothi namakhona kuboshwe kahle. Fafaza ummbila ngokulinganayo phezu kwesitsha sokubhaka esigcotshwe ngamafutha, umboze phansi nezinhlangothi. Gcoba ngobumnene noma imuphi ummbila oweqile esitsheni. Beka eceleni isitsha sokubhaka esilungisiwe.
Pheka u-anyanisi: Epanini elikhulu phezu kokushisa okuphakathi nendawo, ncibilikisa ibhotela. Faka u-anyanisi oqoshiwe nosawoti esitokisini bese upheka kuze kube yilapho ethambile futhi esobala; ungawavumeli abe nsundu cishe imizuzu emi-5 kuya kweyi-10. Susa i-skillet ekushiseni, bese ugoqa engxenyeni yebhotela. Beka eceleni ukuze uphole ekamelweni lokushisa.
Lungiselela i-Batter: Endishini enkulu yokuxuba, shaya amaqanda aze abe namagwebu. Engeza ingxube ka-anyanisi epholile, ummbila, imbewu ye-anise (ehlikihlwe ukukhulula ukunambitheka), kanye nobisi olusele. Hlanganisa yonke into kuze kuhlanganiswe kahle, bese ugoqa ngobumnene ushizi.
📌(Melana nesifiso sokwengeza ufulawa wombila owengeziwe. Inhlama izoba nokufana okugijimayo, kodwa lokhu kuyinhloso yokugcina ukukhanya kwe-Sopa Paraguaya futhi ikuvimbele ukuthi lingaminyene kakhulu).
Bhaka: Dlulisela ingxube yempuphu esitsheni esilungisiwe sokubhaka bese uyithepha ngobumnene ukuze ilingane. Kubhake kuhhavini kuze kube nsundu ngokusagolide bese kumiswa isikhungo, cishe imizuzu engama-50 kuya kwengama-60, noma kuze kube yilapho isihloli sekhekhe noma isipikili samazinyo esifakwe phakathi nendawo siphuma sihlanzekile.
Khonza: Vumela i-Sopa Paraguaya ukuthi iphole epanini imizuzu engu-10 kuya kwengu-15, bese uyisika ibe izikwele futhi uyiphake ifudumele.
✏️Isu Lochwepheshe: Ngaphambi kokwengeza imbewu ye-anise ku-batter, yihlikihle phakathi kwezandla zakho ukuze ukhulule ukunambitheka nephunga layo. Lokhu kuzothuthukisa ukunambitheka kwembewu ye-anise futhi kufake i-Sopa Paraguaya ngengqikithi yayo ejabulisayo.
Bona Amaresiphi amaningi aseParaguay:
- Qinisekile Chipa I-Guazu
- I-Healthy Corn Souffle iyinguqulo yamafutha aphansi Chipa Hewu
- I-Corn Souffle Muffins
- Isinkwa sesipuni
- Isinkwa Sombila Esimnandi esinoshizi nembewu yeanise
- I-Sopa So'o "I-Casserole Yenkomo Yenkomo Yenkomo"
Iresiphi
Isobho elilula laseParaguay
Amathuluzi
Izithako
- 3 naphakathi anyanisi , eqotshiwe
- 113 gr (cishe inkomishi engu-½) ibhotela liyancibilika futhi lipholiswe.
- 500 gr. I-Queso Panela noma i-Queso Blanco , phahlazeka zibe izingcezu ezincane.
- 2 izinkomishi ibhotela noma ubisi lonke , izinga lokushisa legumbi
- 5 elikhulu amaqanda , izinga lokushisa legumbi
- 1-½ amathisipuni usawoti wokugcoba
- 1 isipuni iphawuda wokubhaka , ozikhethela kodwa kunconywe kakhulu
- 400 g I-Quaker yellow cornmeal
- 1 isipuni imbewu ye-anise , ozikhethela kodwa kunconywe kakhulu
Imiyalelo
- Preheat Oven: Shisisa ihhavini ukuya ku-350°F (175°C) bese ubeka i-oven rack phakathi nendawo.
- Lungiselela Isitsha Sokubhaka: Gcoba indishi yokubhaka engu-13'' x 9'' ngebhotela, uqinisekise ukuthi zonke izinhlangothi namakhona kuboshwe kahle. Fafaza ummbila ngokulinganayo phezu kwesitsha sokubhaka esigcotshwe ngamafutha, umboze phansi nezinhlangothi. Gcoba ngobumnene noma imuphi ummbila oweqile esitsheni. Beka eceleni isitsha sokubhaka esilungisiwe.
- Pheka u-anyanisi: Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi nendawo, ncibilikisa ibhotela. Faka u-anyanisi oqoshiwe nosawoti esitokisini bese upheka kuze kube yilapho ethambile futhi esobala; ungawavumeli abe nsundu cishe imizuzu emi-5 kuya kweyi-10. Susa i-skillet ekushiseni, bese ugoqa engxenyeni yebhotela. Beka eceleni ukuze uphole ekamelweni lokushisa.
- Lungiselela i-Batter: Endishini enkulu yokuxuba, shaya amaqanda kuze kube amagwebu. Engeza ingxube ka-anyanisi epholile, ummbila, imbewu ye-anise (ehlikihlwe ukukhulula ukunambitheka), kanye nobisi olusele. Hlanganisa konke ndawonye kuze kuhlanganiswe kahle, bese ugoqa ngobumnene ushizi.
- 📌(Melana nesifiso sokwengeza ufulawa wombila owengeziwe. Inhlama izoba nokufana okugijimayo, kodwa lokhu kuyinhloso yokugcina ukukhanya kwe-Sopa Paraguaya futhi ikuvimbele ukuthi lingaminyene kakhulu).
- Bhaka: Dlulisa ingxube ye-cornmeal endishini yokubhaka elungiselelwe bese uyithepha ngobumnene ukuze uyilinganise. Kubhake kuhhavini kuze kube nsundu ngokusagolide bese kumiswa isikhungo, cishe imizuzu engama-50 kuya kwengama-60, noma kuze kube yilapho isihloli sekhekhe noma isipikili samazinyo esifakwe phakathi nendawo siphuma sihlanzekile.
- Khonza: Vumela i-Sopa Paraguaya ukuthi iphole epanini imizuzu engu-10 kuya kwengu-15, bese uyinquma ibe yizikwele futhi uyiphake ifudumele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.