I-spoonbread ilungele noma yisiphi isenzakalo; inenhliziyo, iyagcwalisa, futhi kulula ukuyenza. Kuphinde kube enye indlela enhle kakhulu I-Classic Cornbread noma okunye okufana nesinkwa esisheshayo Muffin.
Ngakho-ke noma ungenaso isikhathi sokungena ekhishini futhi uchithe amahora ubhaka, usengasiphakela lesi sidlo. Nansi imiyalo yokuthi ungenziwa kanjani isinkwa sesipuni ngaphansi kwemizuzu engama-20!
Eqa e: Ukuqondiswa
Indlela Yokwenza Isinkwa Esingcono Kakhulu
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Beka i-rack engxenyeni engezansi yesithathu yehhavini bese ushisa kuqala kuma-degree angu-375. Gcoba a 2-quart dish yokubhaka nebhotela nothuli nesipuni esingu-1 sombila.
Phakamisa ummbila, ufulawa, ne-baking powder endishini ephakathi. Hlanganisa amaqanda kanye ne-corn kernel ekheniwe kanye ne-puree ku-blender kuze kube bushelelezi.
Dlulisa i-puree endishini enkulu. Engeza ibhotela, ibhotela elicibilikile, nohlamvu lommbila osethinini osele, uhlanganise kuze kuhlangane kahle.
Kancane kancane uthele izithako ezomile bese ugoqa kuze kube yilapho inhlama ihlanganiswa ngokulinganayo. Dlulisa ingxube yommbila esitsheni esilungisiwe sokubhaka.
Bhaka kuze kube yilapho isikhungo sesilungile futhi sibe nsundu ngokusagolide, cishe imizuzu engama-40 ukuya kwengama-45, noma kuze kube a umhloli wekhekhe ifakwe phakathi nendawo iphuma ihlanzekile. Vumela ukuphumula ekamelweni lokushisa imizuzu engu-10 ngaphambi kokuphakela. Jabulela
Amaresiphi Ahlobene:
- Isobho laseParaguay
- I-Microwave Paraguayan Cheese Cornbread
- Intandokazi yethu Chipa I-Guazu
- Qinisekile Chipa Hewu
Iresiphi
Isinkwa Esilula Esilula
Amathuluzi
Izithako
- 137 g (1 inkomishi) ufulawa wezinjongo zonke, ukhandwe enkomishini yokulinganisa futhi uhlukaniswe
- 80 g (½ inkomishi) umbila ophuzi
- 1 Ukunamathela (½ inkomishi) ibhotela elingenasawoti, elincibilikisiwe futhi selipholile, kanye nesitsha sokubhaka
- 1 isipuni usawoti wokugcoba
- 2 amathisipuni iphawuda wokubhaka
- 1 cup ibhotela , ukhilimu omuncu, noma ubisi lonke, izinga lokushisa legumbi
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 432 g 1 ethinini, eqandisiwe, noma izikhwebu zombila ezinoshukela ezingaphekiwe, i-purée
Imiyalelo
- Beka i-rack engxenyeni engezansi yesithathu yehhavini bese ushisa kuqala kuma-degree angu-375. Gcoba isitsha sokubhaka esingamaquart angu-2 ngebhotela nothuli ngesipuni esingu-1 sombila.
- Endishini ephakathi, hlanganisa ndawonye ummbila, ufulawa, ne-baking powder. Ku-blender, hlanganisa amaqanda kanye ne-corn kernel ekheniwe kanye ne-puree kuze kube bushelelezi.
- Dlulisa i-puree endishini enkulu. Engeza ibhotela, ibhotela elicibilikile, nohlamvu lommbila osethinini osele, uhlanganise kuze kuhlangane kahle.
- Kancane kancane uthele izithako ezomile bese ugoqa kuze kube yilapho inhlama ihlanganiswa ngokulinganayo. Dlulisa ingxube yommbila esitsheni esilungisiwe sokubhaka.
- Bhaka i-spoonbread kuze kube yilapho isikhungo sisethiwe futhi sibe nsundu ngokusagolide, imizuzu engaba ngu-40 ukuya kwangu-45, noma kuze kube yilapho umhloli wekhekhe ofakwe phakathi nendawo uphuma uhlanzekile. Vumela i-spoonbread ukuthi iphumule ekamelweni lokushisa okungenani imizuzu engu-10 ngaphambi kokuphakela.
amanothi
- Gcina iSpoonbread esiqandisini esitsheni esingangeni moya kuze kube yizinsuku ezi-5. Bese, uphinde ushise i-spoonbread esele ku-microwave imizuzwana engaba ngu-30 noma kuze kube kushisa. Ngaphandle kwalokho, ungayigoqa nge-foil futhi uyishise kuhhavini engu-300 ° F eshisayo ngaphambi kwemizuzu engu-20 kuya kwengu-25 noma ize ifudumale.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.