Ufuna iresiphi ehlwabusayo ye-Green Bean Casserole elungele i-Thanksgiving noma amaholide? Lona umnqobi. Ilayishwe ubhontshisi obusha obuluhlaza namakhowe, konke ku-sauce enokhilimu ye-béchamel futhi kufakwe u-anyanisi othosiwe.
I-casserole yethu imnandi futhi kulula ukuyenza.Iwukudla okuseceleni okufanelekile kwakho ukudla kwamaholide noma kunini lapho udinga ukwengeza okumnandi, okududuzayo esidlweni sakho sakusihlwa. Izame, futhi ingase ibe intandokazi entsha etafuleni lakho!
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Casserole Yobhontshisi Oluhlaza
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa i-Oven: Shisisa ihhavini lakho libe ngu-450°F (230°C).
- Rosa Imifino: Endishini enkulu, hlanganisa ndawonye ubhontshisi oluhlaza namakhowe asikiwe. Isizini ngosawoti kanye nopelepele. Gcoba amafutha omnqumo phezu kwemifino bese uphonsa ukuze ugqoke ngokulinganayo. Spread imifino emakhasini amabili okubhaka ane-rimmed endaweni eyodwa. I-Roast imizuzu engu-20-25, ivuselela ngezikhathi ezithile, kuze kube yilapho amakhowe eba nsundu, ubhontshisi obuluhlaza buthambile, futhi noma yikuphi uketshezi sekuhwamukile. Susa imifino kuhhavini. Yehlisa izinga lokushisa kuhhavini libe ngu-400°F (200°C).
- Lungiselela i-Bechamel sauce: Epanini eliphakathi, ncibilikisa ibhotela phezu komlilo ophakathi. Engeza u-anyanisi, upheke kuze kube lula, cishe imizuzu engu-8-10. Faka i-garlic egayiwe bese upheka omunye umzuzu kuze kube yiphunga elimnandi. Phakamisa ufulawa ukuze wenze ingxube ebushelelezi. Pheka imizuzu emi-3. Yengeza kancane kancane ubisi oluhwamukile noluvamile, uphehle njalo ukugwema izigaxa. Qhubeka ubilisa, uvuselela njalo, kuze kube yilapho isoso sijiya, cishe imizuzu eyi-10. Susa ekushiseni bese ufaka ushizi, usawoti, pepper kanye nengcosana ye-nutmeg. Lungisa ukuhambisana nobisi olwengeziwe uma kudingeka.
- Hlanganisa bese ubhaka i-Casserole: Songa imifino ethosiwe ku-bechamel sauce. Dlulisela ingxube endishini yokubhaka ye-4-quart enebhotela. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15 uze ufudumale.
- Qeda ngama-Toppings: Susa i-casserole kuhhavini bese uyibeka phezulu ngama-anyanisi othosiwe. Yibuyisele kuhhavini eminye imizuzu engu-3-5 kuze kube yilapho u-anyanisi egolide kancane futhi enephunga elimnandi.
- 6. Khonza: Vumela i-casserole iphumule imizuzu embalwa ngaphambi kokukhonza.
Amaresiphi Engeziwe Ayintandokazi:
- I-Easy Savory Cornbread ne-Cheese kanye nembewu ye-anise
- I-Cranberry Sauce eyenziwe ekhaya
- I-Sweet Potato Casserole ne-Marshmallows
- Isinkwa sesipuni
- I-Sausage Cornbread Stuffing
- Isinkwa sombila
Iresiphi
I-Easy Green Bean Casserole
Amathuluzi
Izithako
Okabhontshisi Oluhlaza:
- 2 Amakhilogremu ubhontshisi obuluhlaza , nquma iziphetho
- 1 Ipondo ubugebengu , umntwana uBella noma amakhowe e-portabella, asikiwe
- 4 wezipuni amafutha omnqumo angasese
- ½ isipuni usawoti wokugcoba
- ½ isipuni pepper omusha omusha
OkweSauce ye-Bechamel:
- 1 naphakathi u-anyanisi omnandi noma ophuzi , eqotshiwe
- 4 ugaliki , igayiwe
- 1 I-12 oz (1-½ izinkomishi) ubisi oluhwamukile noma ubisi lonke
- ½ cup ubisi lonke
- 5 wezipuni ibhotela elingenalutho
- ¼ cup ufulawa wonke
- ½ isipuni okusha okugayiwe nutmeg
- ¼ isipuni Upelepele omnyama ophansi
- 1 isipuni usawoti wokugcoba , ukunambitha
- ½ cup i-Grana Padano noma ushizi weParmesan osanda kugayiwa
Okwe-Topping:
- 6 oz (170g) inkomishi ka-anyanisi othosiwe waseFrance
Imiyalelo
- Shisisa i-Oven: Shisisa ihhavini lakho libe ngu-450°F (230°C).
- Rosa Imifino: Endishini enkulu, hlanganisa ndawonye ubhontshisi oluhlaza namakhowe asikiwe. Isizini ngosawoti kanye nopelepele. Gcoba amafutha omnqumo phezu kwemifino bese uphonsa ukuze ugqoke ngokulinganayo. Spread imifino emakhasini amabili okubhaka ane-rimmed endaweni eyodwa. I-Roast imizuzu engu-20-25, ivuselela ngezikhathi ezithile, kuze kube yilapho amakhowe eba nsundu, ubhontshisi obuluhlaza buthambile, futhi noma yikuphi uketshezi sekuhwamukile. Susa imifino kuhhavini. Yehlisa izinga lokushisa kuhhavini libe ngu-400°F (200°C).
- Lungiselela i-Bechamel sauce: Epanini eliphakathi, ncibilikisa ibhotela phezu komlilo ophakathi. Engeza u-anyanisi, upheke kuze kube lula, cishe imizuzu engu-8-10. Faka i-garlic egayiwe bese upheka omunye umzuzu kuze kube yiphunga elimnandi. Phakamisa ufulawa ukuze wenze ingxube ebushelelezi. Pheka imizuzu emi-3. Yengeza kancane kancane ubisi oluhwamukile noluvamile, uphehle njalo ukugwema izigaxa. Qhubeka ubilisa, uvuselela njalo, kuze kube yilapho isoso sijiya, cishe imizuzu eyi-10. Susa ekushiseni bese ufaka ushizi, usawoti, pepper, kanye nengcosana ye-nutmeg. Lungisa ukuhambisana nobisi olwengeziwe uma kudingeka.
- Hlanganisa bese ubhaka i-Casserole: Songa imifino ethosiwe ku-bechamel sauce. Dlulisa ingxube endishini yokubhaka efakwe ibhotela ye-4-quart. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15 uze ufudumale.
- Qeda ngama-Toppings: Susa i-casserole kuhhavini bese uyibeka phezulu ngama-anyanisi othosiwe. Yibuyisele kuhhavini eminye imizuzu engu-3-5 kuze kube yilapho u-anyanisi egolide kancane futhi enephunga elimnandi.
- Khonza: Vumela i-casserole iphumule imizuzu embalwa ngaphambi kokukhonza.
- Gcoba i-Green Bean Casserole no-anyanisi othosiwe bese ubhaka kuze kube yilapho u-anyanisi eba mnyama kancane futhi unephunga elimnandi cishe imizuzu emihlanu. Susa i-Green Bean Casserole kuhhavini futhi uyivumele ihlale imizuzu engu-5 ukuze isethe ngaphambi kokukhonza.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.