I-Pasta Amatriciana, noma i-Pasta All' Matriciana, iyisidlo se-pasta sase-Italian sakudala esisheshayo, esilula ukulenza, futhi esinambitheka ngendlela emangalisayo.
I-Penne pasta isetshenziswa kule recipe, iphonswe ku-sauce elula esekelwe kutamatisi enongwe nge-bacon, i-garlic, u-anyanisi, newayini elimhlophe ukuze kuthuthukiswe futhi kukhiphe ukujula okwengeziwe kwe-flavour ku-tomato sauce.
Lesi sidlo singalungiswa cishe emizuzwini engama-30, sikwenze silungele isidlo sakusihlwa saphakathi nesonto esimatasa.
Futhi, le recipe ye-Pasta Amatriciana ingenziwa ngendlela oyifisayo kalula ngokungeza isoso eyengeziwe, njengemfanzi ephekiwe, inkukhu yerotisserie eshredded, amakhowe asosiwe, noma ngisho nezandla ezimbalwa zesipinashi somntwana.
Le recipe ye-Pasta Amatriciana ihambisana ngokuphelele Isinkwa sika-Garlic futhi Isaladi likaCesar or Isaladi Yengadi. Isebenzela abantu abangaba ngu-6-8.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Pasta Amatriciana?
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Qala ngebhodwe elikhulu lamanzi, cishe amalitha ama-6. Ilethe ibile ngokushesha. Engeza izipuni ezimbili zikasawoti we-kosher bese uphonsa ku-pasta ngenkathi amanzi emathumba futhi unikeze isiyaluyalu esimnene. Ivuse ngezikhathi ezithile ngenkathi ipheka.
Sebenzisa isikhathi sokupheka ephaketheni le-pasta njengesiqondiso kuze kube yi-al dente (cishe imizuzu eyi-10). Khipha i-pasta. Vele uqiniseke ukuthi ulondoloza cishe inkomishi engu-1-½ yamanzi we-pasta. Uma unebhodwe eline-colander, lisebenzise ukukhipha i-pasta.
Uma kungenjalo, khipha i-pasta ku-colander ebekwe kusinki. Ngenkathi i-pasta ipheka, faka isipuni esingu-1 samafutha omnqumo angeyona intombi kanye nobhekeni ebhodweni le-quart le-quart phezu kokushisa okuphansi (awufuni ukushisa okukhulu, noma uzoshisa ubhekeni), futhi unikeze fat out imizuzu eyi-1 ukuya kwengama-10.
Lapho amafutha ekhishwa, beka ubhekeni emathawulani ephepha, uwagcine, bese uwubeka eceleni.
Shisisa inkomishi engu-¾ yamafutha e-olive extra virgin kanye nezipuni ezi-2 zamafutha kabhekeni epanini. 7-quart ibhodwe phezu kokushisa okuphakathi. Uma kushisa, engeza u-anyanisi, u-garlic, i-½ ithisipuni kasawoti we-kosher, kanye ne-¼ ithisipuni ye-pepper emnyama bese upheka, ugovuze kuze kube yilapho u-anyanisi eqala ukugqama cishe imizuzu eyi-10 kuya kweyi-15.
Faka isipuni esingu-1 sikapelepele obomvu, upheqa ipani ukuze uhlanganise, bese upheka imizuzwana engu-30 ngaphezulu. Engeza iwayini bese upheka ekushiseni okuphezulu, ukhiphe zonke izingcezu ezinsundu epanini kuze kube cishe lonke uketshezi luyahwamuka, cishe imizuzu emithathu.
Okulandelayo, engeza utamatisi osemathinini, hlambulula ikani ngenkomishi engu-1 yamanzi e-pasta, engeza amanzi epanini—engeza u-½ ithisipuni kashukela, bese ufaka ubhekeni emuva ebhodweni. Letha ekushiseni bese upheka kuze kube yilapho ushubile futhi ukunambitheka, cishe imizuzu engama-20 kuya kwangu-30.
Phakamisa i-pasta ku-colander usebenzisa izindlawu bese uyifaka ku-sauce. Gcoba ukugqoka i-pasta ku-sauce, bese wengeza amanzi e-pasta uma kubonakala sengathi yomile.
Engeza i-basil bese uphonsa futhi ukuhlanganisa. Nambitha futhi ulungise isinongo ngosawoti we-kosher kanye nama-flakes abomvu abomvu uma kudingeka.
Ungadliwa ahlobene
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
I-Pasta Amatriciana elula
Amathuluzi
Izithako
OkwePasta Amatriciana:
- ¾ cup amafutha omnqumo angenasipiliyoni
- 2 wezipuni amafutha e-bacon anikeziwe
- 10 ama-clove ugaliki , sihlikihliwe noma sigaywe
- 1 anyanisi ophakathi , oqoshiwe
- Ikani elilodwa lama-ounce angu-28 likatamatisi ochotshoziwe
- 1 isipuni Ama-flakes abomvu abomvu (Yeka uma unezingane ezincane)
- ¼ isipuni umhlabathi omnyama omnyama
- ½ kuye ku-1 isipuni usawoti wokugcoba , lungisa ukunambitha
- ½ kuye ku-1 isipuni ushukela granulated
- ⅓ cup amaqabunga e-basil aqoshiwe noma i-parsley yase-Italy eqoshiwe
- ⅓ newayini elimhlophe , ozikhethela
- 1 cup emanzini e-pasta
Ukusebenzela:
- 1 Ipondo Iphenathi , noma i-pasta oyikhonzile
- I-Pecorino noma ushizi we-Parmigiano-Reggiano osanda kugayiwa noma ophuciwe
- I-basil entsha eqoshiwe noma i-parsley yase-Italy yokuhlobisa
Imiyalelo
- Qala ngebhodwe elikhulu kakhulu lamanzi, cishe amalitha ayi-6. Ilethe ibile ngokushesha. Engeza izipuni ezingu-2 zikasawoti we-kosher bese uphonsa ku-pasta ngenkathi amanzi emathumba bese uvuselela kancane. Ivuse ngezikhathi ezithile ngenkathi ipheka. Sebenzisa isikhathi sokupheka ephaketheni le-pasta njengomhlahlandlela wokupheka kuze kube yi-al dente, (cishe imizuzu eyi-10).
- Khipha i-pasta. Vele uqiniseke ukuthi ulondoloza cishe inkomishi engu-1-½ yamanzi we-pasta. Uma unebhodwe eline-colander, lisebenzise ukukhipha i-pasta. Uma kungenjalo, khipha i-pasta ku-colander ebekwe kusinki.
- Ngenkathi i-pasta ipheka, faka isipuni esingu-1 samafutha omnqumo e-extra virgin kanye nobhekeni ebhodweni le-quart le-quart phezu kokushisa okuphansi (awufuni ukushisa okukhulu, noma uzoshisa ubhekeni), futhi unikeze fat out imizuzu eyi-1 ukuya kwengama-10. Lapho amafutha ekhishwa, beka ubhekeni emathawulani ephepha, gcina amafutha, bese uwabeka eceleni.
- Shisisa inkomishi engu-¾ yamafutha omnqumo amsulwa kanye nezipuni ezi-2 zamafutha kabhekeni ebhodweni elingu-7-quart phezu kokushisa okuphakathi. Uma kushisa, engeza u-anyanisi, u-garlic, i-½ ithisipuni kasawoti we-kosher, kanye ne-¼ ithisipuni ye-pepper emnyama bese upheka ugqugquzela kuze kube yilapho u-anyanisi eqala ukugqama cishe imizuzu eyi-10 kuya kweyi-15. Faka isipuni esingu-1 sikapelepele obomvu bese upheqa ipani ukuze uhlanganise bese upheka imizuzwana engu-30 ngaphezulu.
- Engeza iwayini bese upheka ekushiseni okuphezulu, ukhiphe zonke izingcezu ezinsundu epanini kuze kube yilapho cishe lonke uketshezi luhwamuka cishe imizuzu emithathu. Okulandelayo, engeza utamatisi osemathinini, hlambulula ikani ngenkomishi engu-3 yamanzi e-pasta, engeza amanzi epanini—engeza u-½ ithisipuni kashukela, bese ufaka ubhekeni emuva ebhodweni. Letha ekushiseni bese upheka kuze kube yilapho ushubile futhi ukunambitheka, cishe imizuzu engama-1 kuya kwangu-20.
- Ukusebenzisa izindlawu, phakamisa i-pasta ngaphandle kwe-colander bese uyifaka ku-sauce. Gcoba ukuze ugcobe i-pasta ku-sauce, engeza amanzi e-pasta uma kubonakala sengathi yomile. Engeza i-basil bese uphonsa i-agon ukuhlanganisa. Nambitha futhi ulungise isinongo ngosawoti we-kosher kanye nama-flakes abomvu abomvu uma kudingeka. Dlulisela i-Pasta Amatriciana endishini enkulu yokuphakela kanye noshizi we-pecorino ogayiwe phezulu.
amanothi
- Ukubeka: I-Pasta Amatriciana Esele Efrijini, imbozwe kufika ezinsukwini ezi-2.
- Ukuphinda uvuselele: Kuhhavini ye-microwave kuze kushise noma ku-stovetop phezu kokushisa okuphakathi kuze kube kufudumala (engeza amanzi amaningi uma kudingeka).
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.