Lawa mabhisikidi ommbila athandwa kakhulu nomndeni wethu! Bahlanganisa ukunambitheka kwenhliziyo kombila nokunethezeka kwamabhisikidi, kudala ukunambitheka okunzima ukumelana nakho.
Yini engcono nakakhulu? Ayashesha, amnandi, futhi ahambisana ngokuphelele ibhotela lezinyosi ukuze uthole ukwelashwa okuhle noma eceleni i-chili ukuze uthole ukudla okududuzayo. Lawa mabhisikidi e-cornmeal alula, ayaphapha, futhi ayaphuza, futhi siyaqiniseka ukuthi azoba intandokazi yakho futhi!
Ukuze uthole ezinye izindlela zokupheka zama-Biscuits, hlola lezi👉Drop Biscuits, Amabhisikidi Amnandi, Amabhisikidi Ushizi, Amabhisikidi eHamu noshizi, Amabhisikidi e-Cheddar, Amabhisikidi Amazambane Amnandi, Amabhisikidi e-Buttermilk, Futhi Amabhisikidi Enziwe Wasekhaya.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amabhisikidi Wombila
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini lakho libe ngu-450°F (230°C) bese ubeka ishidi lokubhaka ngephepha lesikhumba. Esigodini esikhulu, hlanganisa ndawonye ufulawa, i-cornmeal, i-baking powder, i-baking soda nosawoti.
Faka izingcezu zebhotela elipholile ezithakweni ezomile. Sebenzisa i-pastry cutter noma iminwe yakho ukuze usike ibhotela ibe yingxube kafulawa ize ifane nemvuthuluka emahhadla; lokhu kuzodala ukuthungwa okucashile kumabhisikidi.
Esitsheni esihlukile, hlanganisa ibhotela noju kuze kuhlangane kahle. Yenza umthombo phakathi kwezithako ezomile bese uthela ingxube yebhotela.
Gcoba ngobumnene nge-spatula yerabha kuze kube yilapho inhlama iqala ukuhlangana. Vula inhlama endaweni enofulawa kancane. Gcoba ngobumnene inhlama izikhathi ezimbalwa ize ibambene, kodwa qaphela ukuthi ungayisebenzisi ngokweqile.
Phakamisa inhlama ibe yindingiliza engama-intshi angu-9, cishe ugqinsi lwamayintshi angu-¾. Sebenzisa i-biscuit cutter engama-intshi angu-2-½ ukuze usike izinhlama eziyindilinga. Cindezela uqonde phansi ngaphandle kokusonta i-cutter ukuze uqinisekise nokukhuphuka.
Beka ama-biscuits anqunywe ephepheni lokubhaka elilungisiwe, ushiye isikhala esincane phakathi kwabo. Bhaka kuhhavini cishe imizuzu engu-8-12 noma kuze kube amabhisikidi ansundu ngokusagolide futhi ephekwe.
Uma usubhakiwe, susa amabhisikidi kuhhavini uwayeke aphole ebhodini lokubhaka imizuzu emi-5. Bese uwadlulisela endaweni yokubeka ucingo ukuze aphole kancane ngaphambi kokuphakelwa. Jabulela amabhisikidi ommbila afudumele nebhotela, ujamu, noma okokugcoba kwakho okuthandayo.
Bona amaresiphi amabhisikidi amaningi:
- Amabhisikidi Amnandi
- Amabhisikidi e-Buttermilk
- Yehlisa amabhisikidi
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi
- Amabhisikidi amazambane amnandi
- Amabhisikidi Ushizi
Iresiphi
Amabhisikidi E-Cornmeal Alula
Amathuluzi
Izithako
- 2 izinkomishi ufulawa wonke
- 1 cup I-Quaker Yellow cornmeal
- ¼-1 izinkomishi ibhotela
- 1 isipuni iphawuda wokubhaka
- ½ isipuni okukhukhumalisa amakhekhe
- 1 isipuni usawoti wokugcoba
- 1 isipuni Uju
- 12 wezipuni ibhotela elingenalutho , uthathe ama-intshi angu-½ bese ubanda
Imiyalelo
- Shisisa ihhavini lakho libe ngu-450°F (230°C) bese ubeka ishidi lokubhaka ngephepha lesikhumba. Esigodini esikhulu, hlanganisa ndawonye ufulawa, i-cornmeal, i-baking powder, i-baking soda nosawoti. Faka izingcezu zebhotela elipholile ezithakweni ezomile. Sebenzisa i-pastry cutter noma iminwe yakho ukuze usike ibhotela ibe yingxube kafulawa ize ifane nemvuthuluka; lokhu kuzodala ukuthungwa okucashile kumabhisikidi.
- Esitsheni esihlukile, hlanganisa ibhotela noju kuze kuhlangane kahle. Yenza umthombo phakathi kwezithako ezomile bese uthela ingxube yebhotela. Gcoba ngobumnene nge-spatula yerabha kuze kube yilapho inhlama iqala ukuhlangana. Vula inhlama endaweni enofulawa kancane. Gcoba ngobumnene inhlama izikhathi ezimbalwa ize ibambene, kodwa qaphela ukuthi ungayisebenzisi ngokweqile. Phakamisa inhlama ibe yindingiliza engama-intshi angu-9, cishe ugqinsi lwamayintshi angu-¾.
- Sebenzisa i-biscuit cutter engama-intshi angu-2-½ ukuze usike inhlama. Cindezela uqonde phansi ngaphandle kokusonta i-cutter ukuze uqinisekise nokukhuphuka. Beka ama-biscuits anqunywe ephepheni lokubhaka elilungisiwe, ushiye isikhala esincane phakathi kwabo. Bhaka kuhhavini oshisiwe cishe imizuzu engu-8-12 noma kuze kube ama-biscuits ansundu ngokusagolide futhi ephekwe.
- Uma usubhakiwe, susa amabhisikidi kuhhavini uwayeke aphole ebhodini lokubhaka imizuzu emi-5. Bese uwadlulisela endaweni yokubeka ucingo ukuze aphole kancane ngaphambi kokuphakelwa. Jabulela amabhisikidi ommbila afudumele nebhotela, ujamu, noma okokugcoba kwakho okuthandayo.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.