Uma ufuna uphudingi oluthatha kahle ubumnandi nokunambitheka kwehlobo, ungabheki okunye ngaphandle kwalezi zingqimba zamasitrobheli angenakuvinjwa. Eyenziwe ngama-strawberries amasha, anamanzi kanye ne-crumb topping, lawa mabha ayibhalansi ephelele yobumnandi, i-tart, nethenda.
Lawa mabha kulula ukwenza, kodwa imiphumela iyamangalisa. I-recipe idinga uhlu olulula lwezithako, okuhlanganisa ama-strawberries amasha, ushukela, i-cornstarch, ijusi kalamula, nengxube ye-buttery crumb eyenziwe ngofulawa, i-cornstarch, ushukela obomvu okhanyayo, ushukela ogqamile, iqanda, isikhupha seqanda, nebhotela elingafakwanga.
Ndawonye, lezi zithako zakha i-dessert enhle njengoba imnandi. Kodwa ingxenye engcono kakhulu ngalezi zinti ze-strawberry crumb? Ziphelele kunoma yisiphi isenzakalo. Kungakhathaliseki ukuthi uphethe izoso yasegcekeni, ipikiniki epaki, noma iphathi esemthethweni yesidlo sakusihlwa, lawa mabha ngokuqinisekile azothandwa yiwo wonke umuntu. Futhi ngokubukeka kwabo okukhangayo, benza ukwengeza okumangalisayo kunoma yiliphi itafula le-dessert.
Eqa e: Ukuqondiswa
Ngokungeziwe ekubeni mnandi futhi ahlukahlukene, lawa mabha kulula ukwenza ngendlela oyifisayo. Ungangeza i-glaze ecwebezelayo noma ufafaze ushukela oyimpuphu ukuze ubenze bakhange nakakhulu..
Noma, ungashintsha isithelo bese usebenzisa ama-raspberries amasha noma ama-blueberries esikhundleni salokho. Kodwa kungakhathaliseki ukuthi uzenza kanjani, kunento eyodwa eqinisekile - lezi zinhlamvu ze-strawberry crumb ziyi-dessert ozoyithanda wena nabathandekayo bakho.
Pho kungani ulinda? Thatha ama-strawberry amasha futhi ulungele ukuzitika ngophudingi oluthatha kahle ubumnandi behlobo. Ukuze uthole amanye ama-dessert aphefumulelwe ngama-strawberry, qiniseka ukuthi uhlola wethu Ikhekhe leshidi le-Strawberry eline-Strawberry Cream Cheese Frosting, I-Strawberry Galette, I-Strawberry Muffin, Ama-Strawberry Scones ane-Strawberry Shell Topping, Ikhekhe elisha le-Strawberry, I-Strawberry Cobbler, Amabha we-Strawberry Oatmeal, I-Strawberry Galette, Ikhekhe Elifushane le-Strawberry, Izithelo Tart, I-Berry Trifle, I-Strawberry Cream Cheese Parfait, Isaladi yezithelo ze-Strawberry, Ijamu le-Strawberry. Futhi ngenketho enempilo, zama yethu ikhekhe elifushane likakolweni, okumnandi ngokufanayo. Futhi ukuze uthole isiphuzo esiqeda ukoma, kufanele uzame ukuchelela umlomo I-Strawberry Lemonade!
Indlela Yokwenza Ama-Strawberry Bars
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi. Shisisa ihhavini lakho libe ngu-350°F (175°C) bese ugcoba kancane ngokufinyeza noma ngebhotela izinhlangothi nangaphansi kwesitsha sokubhaka esiyingilazi esingu-9x13 inch.
Beka eceleni. Mayelana ne-Strawberry Jam: Epanini eliphakathi, hlanganisa ama-strawberries, ushukela ogqamile, i-cornstarch, nejusi kalamula, bese upheka phezu kokushisa okuphakathi, ugoqa ngezikhathi ezithile, kuze kube yilapho ingxube iqhuma futhi isithelo siphukile imizuzu emihlanu kuya kwengu-5.
Endishini encane, hlanganisa izipuni ezingaba ngu-2 zengxube yezithelo ne-cornstarch kuze kube bushelelezi. Engeza ingxube ye-cornstarch esithelweni bese ubamba enye imizuzu emibili kuya kwemi-2. Faka ibhotela ugovuze uze uncibilike.
Susa i-strawberry jam ekushiseni futhi uyivumele ipholile kancane.
Ngenhlanganisela ye-Crumble ye-Crust ne-Topping: Kumshini wokugaya ukudla ofakwe insimbi yensimbi, ufulawa we-pulse, ushukela ogqamile, ushukela onsundu ngokukhanyayo, impushana yokubhaka, nosawoti we-kosher ukuze kuhlanganiswe; engeza izingcezu zebhotela elipholile bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulses angu-8 kuya kwangu-12.
Endishini encane, shaya iqanda, isikhuphasha seqanda, amanzi, ne-vanilla extract ngemfoloko. (Ungashayi kuze kube yi-fluffy, awudingi ukufaka umoya enhlama.)
Yengeza ingxube yeqanda phansi kweshubhu lokuphakelayo bese ushaya ngamandla kuze kube yilapho ingxube imanziswa ngokulinganayo futhi ishwabene; ungavumeli inhlama ibe yibhola emshinini; inhlama kufanele ibambe ndawonye uma uyicindezela kanye neminwe yakho.
Sakaza izingxenye ezimbili kwezintathu zenhlama zibe yizicucu epanini lokubhaka elingu-9 x 13-intshi. Vala inhlama ngocezu lokugoqa epulasitiki. Thatha ipani lesinkwa elingu-9'' x 5'' bese ulicindezela ngobumnene phezu kwenhlama egoqwe ngepulasitiki.
Faka ngisho nokucindezela ukuze unciphise inhlama, uqinisekise ukuthi isakazeka futhi ithatha ukuma kwepani. Qhubeka ucindezela i-pan yesinkwa phezu kwenhlama ngenkathi uyihambisa kahle ngezindlela ezahlukene, ululaza inhlama ngokulinganayo futhi uyinwebe ngama-intshi angu-½ phezulu ezinhlangothini zepani.
Phinda le nqubo kuze kube yilapho yonke inhlama isicaba futhi inweba ngamasentimitha angu-½ phezulu ezinhlangothini zepani. Uma isicaba, yifake esiqandisini inhlama epanini kanye nenhlama esele imizuzu engu-20.
Uma ujahile, ungaqhubekela esinyathelweni esilandelayo seresiphi yakho ngaphandle kokufaka inhlama efrijini. Slungiselela ujamu we-sitrobheli ngokulinganayo phezu koqweqwe, ushiye umngcele ongu-½-intshi.
Okulandelayo, cindezela izingcezu eziphakathi kwenhlama esele ngeminwe yakho bese uphonsa ngokulinganayo phezu kwejamu le-strawberry; inhlama ngeke ihlanganise yonke indawo. Bhaka imizuzu engama-45 noma kuze kube yilapho i-topping insundu ngokusagolide. Vumela ukupholisa amahora angu-1-2 ngaphambi kokusika nokuphaka.
Bona Amaresiphi amaningi we-Strawberry:
- Ikhekhe le-Vanilla Sheet
- Ikhekhe Leshidi likakhukhunathi
- Ikhekhe leshidi likashokoledi eline-Mocha Frosting
- Ikhekhe Leshidi Eliwolintshi eline-Orange Cream Cheese Frosting
- I-Nesquick Chocolate Cake with Brigadeiro
- Ikhekhe Lekherothi laseBrazil “Bolo de Cenoura com Brigadeiro”
Iresiphi
Easy Strawberry Amabha
Amathuluzi
Izithako
Mayelana ne-Strawberry Jam:
- 650 g (4 izinkomishi) strawberry eziqongweni zisusiwe futhi oqoshiwe
- ½ cup (100g) ushukela granulated
- 1-½ Isipuni cornstarch
- 1 Isipuni ijusi lemon
- 1 Isipuni ibhotela elingenalutho
Ngenhlanganisela ye-Crumble ye-Crust ne-Topping:
- 345 g ( 2-¾) izinkomishi zikafulawa wenhloso yonke
- 60 g (¼ inkomishi) Isitashi
- ½ cup (100g) ushukela granulated
- ½ cup (100g) ushukela onsundu ngokukhanyayo opakishwe ngokuqinile
- 1 isipuni iphawuda wokubhaka
- 1 isipuni usawoti wokugcoba
- 1 cup (226g) ibhotela elingenasawoti liyabanda, usike ama-cubes amancane
- 1 elikhulu isikhuphasha seqanda , kubanda
- 1 elikhulu Iqanda , kubanda
- 1 isipuni i-vanilla ithole
- 4 isipuni amanzi e-ice noma njengoba kudingeka
Imiyalelo
- Shisisa ihhavini lakho libe ngu-350°F (175°C) bese ugcoba kancane ngokufinyeza noma ibhotela izinhlangothi nangaphansi kwesitsha sokubhaka esiyingilazi esingu-9x13 inch. Beka eceleni.
- Ukuze uthole i-Strawberry Jam: Epanini eliphakathi, hlanganisa ama-strawberries, ushukela ogqamile, i-cornstarch, nejusi kalamula, bese upheka phezu komlilo ophakathi, uvuselela ngezikhathi ezithile, kuze kube yilapho ingxube iqhuma futhi isithelo siphukile imizuzu emi-5 kuya kwengu-6. Endishini encane, hlanganisa izipuni ezingaba ngu-2 zengxube yezithelo ne-cornstarch kuze kube bushelelezi. Engeza ingxube ye-cornstarch esithelweni bese ubamba enye imizuzu emibili kuya kwemi-2. Faka ibhotela ugovuze uze uncibilike. Susa i-strawberry jam ekushiseni futhi uyivumele ipholile kancane.
- Ukuze Uhlanganise I-Crumble for the Crust and Topping: Ku-processor yokudla efakwe insimbi yensimbi, ufulawa we-pulse, ushukela granulated, ushukela onsundu ngokukhanyayo, i-baking powder, nosawoti we-kosher ukuhlanganisa; engeza izingcezu zebhotela elipholile bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulses angu-8 kuya kwangu-12. Endishini encane, shaya iqanda, isikhuphasha seqanda, amanzi, ne-vanilla extract ngemfoloko. (Ungashayi kuze kube yi-fluffy, awudingi ukufaka umoya enhlama.)
- Yengeza ingxube yeqanda phansi kweshubhu lokuphakelayo bese ushaya ngamandla kuze kube yilapho ingxube imanziswa ngokulinganayo futhi ishwabene; ungavumeli inhlama ibe yibhola emshinini; inhlama kufanele ibambe ndawonye uma uyicindezela kanye neminwe yakho.
- Sakaza izingxenye ezimbili kwezintathu zenhlama zibe yizicucu epanini lokubhaka elingu-9 x 13-intshi. Vala inhlama ngocezu lokugoqa epulasitiki. Thatha ipani lesinkwa elingu-9'' x 5'' bese ulicindezela ngobumnene phezu kwenhlama egoqwe ngepulasitiki. Faka ngisho nokucindezela ukuze unciphise inhlama, uqinisekise ukuthi isakazeka futhi ithatha ukuma kwepani.
- Qhubeka ucindezela i-pan yesinkwa phezu kwenhlama ngenkathi uyihambisa kahle ngezindlela ezahlukene, ululaza inhlama ngokulinganayo futhi uyinwebe ngama-intshi angu-½ phezulu ezinhlangothini zepani. Phinda le nqubo kuze kube yilapho yonke inhlama isicaba futhi inweba ngamasentimitha angu-½ phezulu ezinhlangothini zepani. Uma isicaba, yifake esiqandisini inhlama epanini kanye nenhlama esele imizuzu engu-20. Uma ujahile, ungaqhubekela esinyathelweni esilandelayo seresiphi yakho ngaphandle kokufaka inhlama efrijini.
- Sabalalisa ujamu wama-strawberry ngokulinganayo phezu koqweqwe, ushiye umngcele ongu-½-intshi. Okulandelayo, cindezela izingcezu eziphakathi kwenhlama esele ngeminwe yakho bese uphonsa ngokulinganayo phezu kwejamu le-strawberry; inhlama ngeke ihlanganise yonke indawo. Bhaka imizuzu engama-45 noma kuze kube yilapho i-topping insundu ngokusagolide. Vumela ukupholisa amahora angu-1-2 ngaphambi kokusika nokuphaka.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.