Ufuna ukunambitheka okujabulisayo okugcwele ukunambitheka okusha kwama-blueberries? Iresiphi yethu elula yamabha aluhlaza okwesibhakabhaka yilokho okudingayo!
Ngoqweqwe lwebhotela, ukugcwaliswa kwejamu yamajikijolo aluhlaza, kanye ne-crumbly streusel topping, lawa mabha ayinhlanganisela engenakuvinjwa yobuhle obumnandi nobumuncu.
Kungakhathaliseki ukuthi uhlela uphudingi, isidlo sasekuseni, noma isidlo sasekuseni, lawa mabha aluhlaza okwesibhakabhaka azohlaba umxhwele. Imiyalelo yethu yesinyathelo nesinyathelo yenza le recipe ibe nomoya ohelezayo, ngisho nakubabhaki abasaqalayo.
Uzomangala ukuthi kulula kangakanani ukwenza le migoqo ezoshiya wonke umuntu efuna okwengeziwe.
Imfihlo ikukhwalithi yezithako kanye nokulinganisela ngokucophelela kwama-flavour. Okuhlukanisa ama-blueberry ethu ujamu owenziwe ekhaya, owenziwe ngamajikijolo aluhlaza, anojusi, ukuthintwa ushukela, kanye nethinjana likalamula.
Ijamu yengeza ukuqhuma kwezithelo ezinhle ekulumeni ngakunye, okuhambisana ne-buttery kanye nezingqimba eziphukile ze-crust kanye ne-streusel topping.
Ukuze wenze la mabha aluhlaza okwesibhakabhaka, uzodinga ukudla okuyisisekelo kwansuku zonke namajikijolo amasha. Sinikeze izilinganiso ezicacile nemiyalo eqondile ukuze siqinisekise impumelelo yakho.
Kungakhathaliseki ukuthi ubhakela umcimbi okhethekile noma uvele uziphathe kahle, lawa mabha aluhlaza angajabulisa abantu abaningi.
Ngakho, kungani ulinda? Thatha izithako zakho, ushise kuqala uhhavini wakho, bese singena eresiphi yethu elula yamabha aluhlaza okwesibhakabhaka. Lungela ukunambitha inhlanganisela ethokozisayo yama-flavour futhi ujabulele ukwaneliseka kokwenza ubumnandi basekhaya obuzoshiya wonke umuntu elangazelela okwengeziwe. Masibhake amabha amnandi nama-blueberry ndawonye!
Ukuze uthole ezinye izindlela zokupheka zama-blueberry, qiniseka ukuthi uhlola iqoqo lethu, lethu izinhlobonhlobo zendalo emnandi yama-blueberry ezokwanelisa izifiso zakho futhi iphakamise ingoma yakho ye-Culinary.
Eyokuqala ohlwini ingeyethu I-Blueberry Cobbler, uphudingi ofudumele futhi oduduzayo onamajikijolo aluhlaza okwesibhakabhaka abekwe ngaphansi kwebhotela, uqweqwe lwegolide. Inhlanganisela yama-flavour amnandi ne-tart izokushiya ufune imizuzwana.
Okulandelayo okwethu I-Blueberry Galette, i-rustic futhi ibukeka kahle ngokubukeka kwe-free-tart. Ngoqweqwe lwekhekhe elithambile elimboza inqwaba yamajikijolo amasha, le dessert ilula futhi iyinkimbinkimbi.
Uma ulangazelela ukudla kwasekuseni okujabulisayo, ama-Blueberry Muffin ethu ayisinqumo esihle kakhulu. Lawa ma-muffin athambile futhi anomswakama agcwele amajikijolo aluhlaza futhi azidla ngemvuthuluka emnandi.
Ukuze uthole intandokazi yendabuko nengapheli, zama yethu Ama-Blueberry Scones. Lokhu kujabulisa okunebhotela nokunethezeka kugcwele amajikijolo aluhlaza agcwele, ahlinzeka ngobuhle obunezithelo kukho konke ukulunywa.
Uma ama-pancake engaphezulu kwesitayela sakho, yethu Ama-pancake ama-Blueberry kuzoba hit. Ilula futhi i-fluffy, ngokuqhuma kwamajikijolo aluhlaza okwesibhakabhaka kulo lonke, lawa makhekhe ayindlela ejabulisayo yokuqala usuku lwakho.
Ukuze uthole isiphuzo esiqabulayo nesiqeda ukoma, yethu I-Blueberry Lemonade yimpendulo. Lesi siphuzo esinamandla sihlanganisa i-tangy zest kalamula nobumnandi bamajikijolo aluhlaza, kwakheka inhlanganisela yokunambitheka okuthakazelisayo.
Ingabe ufuna ukudla okulula okumnandi kokuthatha uhambe? Eyethu I-Blueberry Streusel Muffins kukhona ukukhetha okuphelele. Lawa ma-muffin anomswakama afaka i-crumbly streusel topping kanye nokuqhuma kobuhle be-blueberry kukho konke ukulunywa.
Okokugcina, ukuze uthole i-twist enempilo, zama yethu Isitshalo Sonke Ama-Blueberry Scones or I-Whole Wheat Blueberry Muffins. Lokhu kudla okunempilo kwenziwa ngofulawa kakolweni, okuhlinzeka nge-fiber eyengeziwe kanye ne-flavour ye-nutty ehambisana kahle namajikijolo aluhlaza okwesibhakabhaka.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ama-Blueberry Bars
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini lakho libe ngu-350°F (175°C) bese ugcoba kancane ngokufinyeza noma ibhotela izinhlangothi nangaphansi kwesitsha sokubhaka esiyingilazi esingu-9×13 intshi. Beka eceleni.
Mayelana ne-Blueberry Jam: Epanini eliphakathi, hlanganisa ama-blueberries, ushukela ogqamile, i-cornstarch, nejusi kalamula, bese upheka phezu kokushisa okuphakathi, ugoqa ngezikhathi ezithile, kuze kube yilapho ingxube iqhuma futhi isithelo siphukile imizuzu emihlanu kuya kwengu-5.
Endishini encane, hlanganisa izipuni ezingaba ngu-2 zengxube yezithelo ne-cornstarch kuze kube bushelelezi. Engeza ingxube ye-cornstarch esithelweni bese ubamba enye imizuzu emibili kuya kwemi-2.
Faka ibhotela ugovuze uze uncibilike. Susa i-blueberry jam ekushiseni futhi uyivumele ipholile kancane.
Ngenhlanganisela ye-Crumble ye-Crust ne-Topping: Kumshini wokugaya ukudla ofakwe insimbi yensimbi, ufulawa we-pulse, ushukela ogqamile, ushukela onsundu ngokukhanyayo, impushana yokubhaka, nosawoti we-kosher ukuze kuhlanganiswe; engeza izingcezu zebhotela elipholile bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulses angu-8 kuya kwangu-12.
Endishini encane, shaya iqanda, isikhuphasha seqanda, amanzi, ne-vanilla extract ngemfoloko. (Ungashayi kuze kube yi-fluffy, awudingi ukufaka umoya enhlama.)
Yengeza ingxube yeqanda phansi kweshubhu lokuphakelayo bese ushaya ngamandla kuze kube yilapho ingxube imanziswa ngokulinganayo futhi ishwabene; ungavumeli inhlama ibe yibhola emshinini; inhlama kufanele ibambe ndawonye uma uyicindezela kanye neminwe yakho. Sakaza izingxenye ezimbili kwezintathu zenhlama zibe yizicucu epanini lokubhaka elingu-9 x 13-intshi.
Vala inhlama ngocezu lokugoqa epulasitiki. Thatha ipani lesinkwa esingu-9” x 5” bese ulicindezela ngobumnene phezu kwenhlama egoqwe ngepulasitiki.
Faka ngisho nokucindezela ukuze unciphise inhlama, uqinisekise ukuthi isakazeka futhi ithatha ukuma kwepani. Qhubeka ucindezela i-pan yesinkwa phezu kwenhlama ngenkathi uyihambisa kahle ngezindlela ezahlukene, ululaza inhlama ngokulinganayo futhi uyinwebe ngama-intshi angu-½ phezulu ezinhlangothini zepani.
Phinda le nqubo kuze kube yilapho yonke inhlama isicaba futhi inweba ngamasentimitha angu-½ phezulu ezinhlangothini zepani. Uma isicaba, yifake esiqandisini inhlama epanini kanye nenhlama esele imizuzu engu-20.
Uma ujahile, ungaqhubekela esinyathelweni esilandelayo seresiphi yakho ngaphandle kokufaka inhlama efrijini.
Sabalalisa ujamu wama-blueberry ngokulinganayo phezu koqweqwe, ushiye umngcele ongu-½-intshi. Okulandelayo, cindezela izingcezu eziphakathi kwenhlama esele ngeminwe yakho bese uphonsa ngokulinganayo phezu kwe-blueberry jam; inhlama ngeke ihlanganise yonke indawo.
Bhaka imizuzu engama-45 noma kuze kube yilapho i-topping insundu ngokusagolide. Vumela ukupholisa amahora angu-1-2 ngaphambi kokusika nokuphaka. 👀👉Bheka wethu Iresiphi ye-Strawberry Bars.
Zama Lawa Amanye Amaresiphi Ama-Blueberry:
- I-Blueberry Cobbler
- I-Blueberry galette
- Ama-Blueberry Muffin
- Ama-Blueberry Scones
- Ama-pancake ama-Blueberry
- I-Blueberry Lemonade
- I-Blueberry Streusel Muffins
- I-Blueberry Maple Syrup
Iresiphi
Easy Blueberry Amabha
Amathuluzi
- Ukugoqa ngepulasitiki (ongakukhetha ngokucindezela inhlama)
- Ummese noma ibhentshi scraper (yokusika imigoqo)
Izithako
Mayelana ne-Blueberry Jam:
- 840 g (5 izinkomishi) amajikijolo
- ½ cup (100g) ushukela granulated
- 2 Isipuni cornstarch
- 1 Isipuni ijusi lemon
- 1 Isipuni ibhotela elingenalutho
Ngenhlanganisela ye-Crumble ye-Crust ne-Topping:
- 345 g ( 2-¾) izinkomishi zikafulawa wenhloso yonke
- 60 g (¼ inkomishi) Isitashi
- ½ cup (100g) ushukela granulated
- ½ cup (100g) ushukela onsundu ngokukhanyayo opakishwe ngokuqinile
- 1 isipuni iphawuda wokubhaka
- 1 isipuni usawoti wokugcoba
- 1 cup (226g) ibhotela elingenasawoti liyabanda, usike ama-cubes amancane
- 1 elikhulu isikhuphasha seqanda , kubanda
- 1 elikhulu Iqanda , kubanda
- 1 isipuni i-vanilla ithole
- 4 isipuni amanzi e-ice noma njengoba kudingeka
Imiyalelo
- Shisisa ihhavini lakho libe ngu-350°F (175°C) bese ugcoba kancane ngokufinyeza noma ibhotela izinhlangothi nangaphansi kwesitsha sokubhaka esiyingilazi esingu-9×13 intshi. Beka eceleni.
- Nge-Blueberry Jam: Epanini eliphakathi, hlanganisa ama-blueberries, ushukela ogqamile, i-cornstarch, nejusi kalamula, bese upheka phezu kokushisa okuphakathi, uvuselela ngezikhathi ezithile, kuze kube yilapho ingxube iqhuma futhi isithelo siphukile imizuzu emi-5 kuya kwengu-6. Endishini encane, hlanganisa izipuni ezingaba ngu-2 zengxube yezithelo ne-cornstarch kuze kube bushelelezi. Engeza ingxube ye-cornstarch esithelweni bese ubamba enye imizuzu emibili kuya kwemi-2. Faka ibhotela ugovuze uze uncibilike. Susa i-blueberry jam ekushiseni futhi uyivumele ipholile kancane.
- Ukuze Uhlanganise I-Crumble for the Crust and Topping: Ku-processor yokudla efakwe insimbi yensimbi, ufulawa we-pulse, ushukela granulated, ushukela onsundu ngokukhanyayo, i-baking powder, nosawoti we-kosher ukuhlanganisa; engeza izingcezu zebhotela elipholile bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulses angu-8 kuya kwangu-12. Endishini encane, shaya iqanda, isikhuphasha seqanda, amanzi, ne-vanilla extract ngemfoloko. (Ungashayi kuze kube yi-fluffy, awudingi ukufaka umoya enhlama.)
- Yengeza ingxube yeqanda phansi kweshubhu lokuphakelayo bese ushaya ngamandla kuze kube yilapho ingxube imanziswa ngokulinganayo futhi ishwabene; ungavumeli inhlama ibe yibhola emshinini; inhlama kufanele ibambe ndawonye uma uyicindezela kanye neminwe yakho.
- Sakaza izingxenye ezimbili kwezintathu zenhlama zibe yizicucu epanini lokubhaka elingu-9 x 13-intshi. Vala inhlama ngocezu lokugoqa epulasitiki. Thatha ipani lesinkwa esingu-9” x 5” bese ulicindezela ngobumnene phezu kwenhlama egoqwe ngepulasitiki. Faka ngisho nokucindezela ukuze unciphise inhlama, uqinisekise ukuthi isakazeka futhi ithatha ukuma kwepani.
- Qhubeka ucindezela i-pan yesinkwa phezu kwenhlama ngenkathi uyihambisa kahle ngezindlela ezahlukene, ululaza inhlama ngokulinganayo futhi uyinwebe ngama-intshi angu-½ phezulu ezinhlangothini zepani. Phinda le nqubo kuze kube yilapho yonke inhlama isicaba futhi inweba ngamasentimitha angu-½ phezulu ezinhlangothini zepani. Uma isicaba, yifake esiqandisini inhlama epanini kanye nenhlama esele imizuzu engu-20. Uma ujahile, ungaqhubekela esinyathelweni esilandelayo seresiphi yakho ngaphandle kokufaka inhlama efrijini.
- Sabalalisa ujamu wama-blueberry ngokulinganayo phezu koqweqwe, ushiye umngcele ongu-½-intshi. Okulandelayo, cindezela izingcezu eziphakathi kwenhlama esele ngeminwe yakho bese uphonsa ngokulinganayo phezu kwe-blueberry jam; inhlama ngeke ihlanganise yonke indawo. Bhaka imizuzu engama-45 noma kuze kube yilapho i-topping insundu ngokusagolide. Vumela ukupholisa amahora angu-1-2 ngaphambi kokusika nokuphaka.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.