Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀Ufuna ezinye izindlela zokupheka ezihlwabusayo zeBlueberry? Nazi ezimbalwa zezintandokazi zethu: Ama-Blueberry Bars, I-Blueberry Pie, I-Blueberry Galette, I-Blueberry Cobbler, Ama-pancake e-Blueberry, futhi Blueberry scones.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ama-Muffins Ama-Blueberry
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-375 °F/191 °C. Umugqa (2) 12-cup muffin tin ngamaphepha ephepha noma uwagcobe ngawo isifutho sokupheka esingenanduku ukuvimbela ukunamathela. Endishini ephakathi, hlunga ndawonye ufulawa ne-baking powder.
Emshinini wokumisa onento yokugwedla, gcoba ibhotela, ushukela, nosawoti ukhilimu ngesivinini esiphakathi kuze kube bushelelezi futhi ulula ngombala, wehla izinhlangothi zesitsha ngezikhathi ezithile cishe imizuzu emi-5.
Hlanganisa amaqanda, ibhotela, amafutha, ne-vanilla ekhishwe endishini ehlukile kuze kuhlanganiswe kahle. Yengeza engxubeni yebhotela-ushukela kwezithako ezimbili kuya kwezintathu, uhlanganise kuze kuhlanganiswe ngokugcwele ngemva kokuhlanganisa ngakunye bese ukhuhla indishi njengoba kudingeka.
Engeza izithako ezomile ezihlungiwe futhi uhlanganise ngesivinini esiphansi kuze kube yilapho uswakama ngokulinganayo. Qaphela ukuthi ungaxubi ngokweqile. Faka kahle ama-blueberries kuze kusatshalaliswe ngokulinganayo. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Yiyeke iphole epanini imizuzu embalwa ngaphambi kokuyicisha.
Gijimisa ummese emaphethelweni e-muffin ngayinye ukuze uyikhulule epanini uma kunesidingo, bese udlulisela i-blueberry. Muffin ku-rack ukuze uphole ngokuphelele. Khonza ngokushesha noma ugcine i-Blueberry epholile.
Impendulo ivela ku- Camila: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Bona Amaresiphi amaningi we-Muffin:
- Ithanga Muffin nge Pecan Streusel
- Ama-Muffin ama-Strawberry
- Ama-muffin e-Apple aqoshiwe
- Banana Mini Chocolate Chip Muffins
- Ama-Muffin ka-Banana kashokoledi
- Ama-Muffin Esinkwa Sommbila
Iresiphi
Easy Blueberry Muffins
Amathuluzi
Izithako
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke
- 1 isipuni iphawuda wokubhaka
- ½ isipuni usawoti wokugcoba
- 78 g (1-½ wezipuni) ibhotela elingafakwanga usawoti, lithambile
- 71 ml (½ inkomishi) amafutha kakotapheya noma amafutha yemifino
- 1-½ cup ushukela granulated
- 2 elikhulu amaqanda , izinga lokushisa legumbi
- 15 ml (isipuni esingu-1) ukukhishwa kwe-vanilla okuhlanzekile
- 142 ml (¾ inkomishi) ubisi lwebhotela , inyakaziswa
- 340 g amajikijolo amasha noma aqandisiwe (ungashintshanisa nanoma yiliphi ijikijolo onalo)
- 57 g turbinado ushukela noma ushukela granulated okwe-topping
- I-Zest kusuka kulamula ongu-1 , ozikhethela
Imiyalelo
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- Emshinini wokumisa onento yokugwedla, gcoba ibhotela, ushukela, nosawoti ukhilimu ngesivinini esiphakathi kuze kube yilapho ingxube iba bushelelezi futhi ilula ngombala, wehla izinhlangothi zesitsha ngezikhathi ezithile, cishe imizuzu emi-5.
- Esitsheni esihlukile, hlanganisa amaqanda, ibhotela, amafutha, ne-vanilla extract kuze kuhlanganiswe kahle. Yengeza engxubeni yebhotela-ushukela kwezithako ezimbili kuya kwezintathu, uhlanganise uze uhlanganiswe ngokugcwele ngemva kokuhlanganisa ngakunye futhi ukhuhla indishi njengoba kudingeka.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.