Le recipe ye-Blueberry Galette iyinguqulo yamahhala ye-blueberry pie, namajikijolo amasha kanye nokuthintwa kwe-lemon zest ngaphakathi kwe-buttery crust. Ukwengeza i-cornstarch ekugcwaliseni isithelo kuqinisekisa ukuthi iphansi elicwebezelayo. S
nikeza le Galette emnandi ye-Rustic Blueberry Galette efudumele ne-vanilla ice cream noma ukhilimu ophehliwe. Ukuze uthole ama-Desserts amaningi ehlobo, bheka lezi zokupheka: Izithelo Tart, I-Berry Trifle, Amabha Amalamula, Ikhekhe le-Strawberry, Futhi Ikhekhe lePlamu.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Blueberry Galette
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Engeza ufulawa, ushukela, usawoti, kanye ne-pulse ukuhlanganisa endishini yokucubungula ukudla ngensimbi yensimbi. Okulandelayo, engeza ibhotela kanye ne-pulse kuze kube yilapho ingxube ifana nesihlabathi esimanzi.
Gcoba kancane emanzini e-ice, i-vanilla ecacile (uma usebenzisa), futhi ushaye kuze kube yilapho inhlama iqala ukubamba ndawonye. Yenza kahle inhlama ibe yibhola bese uyicaba ibe yidiski.
Uma ungayisebenzisi ngokushesha, bopha inhlama ngokuqinile ekugoqweni kwepulasitiki bese uyibeka esiqandisini okungenani ihora elingu-1 noma amahora angu-24. Roll inhlama ibe isiyingi esingama-intshi angu-12 endaweni enofulawa kancane.
Dlulisa inhlama ephepheni lokubhaka elinesikhumba bese ufaka esiqandisini ngenkathi ulungiselela ukugcwaliswa. Endishini enkulu, uphonsa ama-blueberries ngejusi kalamula, i-lemon zest, ushukela ogqamile, ushukela obomvu okhanyayo, i-cornstarch, ne-vanilla ecacile noma i-vanilla ehlanzekile.
Susa inhlama efrijini futhi uyiyeke iphumule imizuzu embalwa. Fafaza isipuni esingu-1 sikafulawa ebusweni benhlama ye-pastry.
Hlela ukugcwalisa ama-blueberries phakathi nendawo yenhlama, ushiye umngcele wama-intshi angu-2. Gcoba ngobumnene umngcele we-pastry phezu kokugcwalisa, ugoqe emaphethelweni enhlama njengoba kudingeka futhi ushiye isikhungo se-galette sivulekile.
Friza i-Galette yama-blueberry imizuzu engu-15 ngenkathi ushisa ihhavini.
Hlangisa ihhavini ku-375 degrees Fahrenheit. Ngaphambi nje kokubhaka, wfaka iqanda nge-⅛ ithisipuni ye-vanilla bese uxubha i-pastry eveziwe ngongqimba olulinganayo lokugeza amaqanda. Fafaza umngcele kancane ngoshukela we-demerara.
Dlulisela i-pan yeshidi kuhhavini bese ubhaka kuze kube yilapho i-pastry insundu ngokusagolide futhi ukugcwaliswa kuqhuma futhi kuqiniswe, imizuzu engu-50-65. Susa i-blueberry galette kuhhavini futhi uyivumele ipholile ekamelweni lokushisa ngaphambi kokusikwa cishe imizuzu engu-15.
Amaresiphi Ahlobene:
Iresiphi
Easy Blueberry Galette
Amathuluzi
Izithako
Okwe-Galette Crust:
- 1-½ izinkomishi ufulawa wonke
- ½ isipuni usawoti wokugcoba
- 2 wezipuni ushukela granulated
- ½ cup (Induku engu-1) ibhotela elingafakwanga usawoti, lipholile, lisikwe libe yizicucu ezingu-½-intshi
- 3½ wezipuni amanzi e-ice
- ½ isipuni i-vanilla ehlanzekile noma i-vanilla ehlanzekile
Ngokugcwaliswa kweBlueberry:
- 4 izinkomishi amajikijolo amasha noma aqandisiwe (asikho isidingo sokuncibilika)
- 1 isipuni uketshezi lukalamula
- 1 isipuni i-juice esanda kufakwa
- ¼ cup ushukela granulated
- ¼ cup ishukela elibomvu elibomvu
- 2 wezipuni cornstarch
- 1 isipuni ufulawa
- 1 isipuni ibhotela elingenalutho , uthathe izingcezu, ozikhethela
Okokugeza Amaqanda
- 1 iqanda elincane
- ♀ isipuni i-vanilla ehlanzekile noma i-vanilla ehlanzekile
Imiyalelo
Yenza i-Galette Crust:
- Endishini yeprosesa yokudla enensimbi yensimbi, engeza ufulawa, ushukela, usawoti kanye ne-pulse ukuhlanganisa. Okulandelayo, engeza ibhotela kanye ne-pulse kuze kube yilapho ingxube ifana nesihlabathi esimanzi.
- Gcoba kancane emanzini e-ice, i-vanilla ecacile (uma usebenzisa), futhi ushaye kuze kube yilapho inhlama iqala ukubamba ndawonye. Yenza kahle inhlama ibe yibhola bese uyicaba ibe yidiski. Uma ungayisebenzisi ngaso leso sikhathi, bopha inhlama ngokuqinile ngokugoqa epulasitiki bese uyibeka esiqandisini okungenani ihora elingu-1 noma amahora angu-24.
- Shisisa ihhavini bese Ugoqa inhlama: Endaweni ethela ufulawa kancane, gingqa inhlama ibe isiyingi esingama-intshi angu-12. Dlulisa ngobumnene inhlama ephepheni lokubhaka elinesikhumba bese ufaka esiqandisini ngenkathi ulungiselela ukugcwaliswa.
Yenza Ukugcwaliswa kwe-Blueberry:
- Esigodini esikhulu, hlanganisa ndawonye ama-blueberries ngejusi kalamula, i-lemon zest, ushukela ogqamile, ushukela onsundu okhanyayo, i-cornstarch, ne-vanilla ecacile noma i-vanilla ehlanzekile.
- Susa inhlama efrijini futhi uyiyeke iphumule imizuzu embalwa. Fafaza isipuni esingu-1 sikafulawa ebusweni benhlama ye-pastry. Hlela ukugcwalisa ama-blueberries phakathi nendawo yenhlama, ushiye umngcele wama-intshi angu-2. Gcoba ngobumnene umngcele we-pastry phezu kokugcwalisa, ugoqe emaphethelweni enhlama njengoba kudingeka futhi ushiye isikhungo se-galette sivulekile. Friza i-Galette yama-blueberry imizuzu engu-15 ngenkathi ushisa ihhavini.
Bhaka i-Blueberry Galette:
- Hlangisa ihhavini ku-375 degrees Fahrenheit. Ngaphambi nje kokubhaka, phehla iqanda nge-⅛ ithisipuni ye-vanilla bese uxubha wonke amaqebelengwane avuliwe ngongqimba olulinganayo lokugeza amaqanda. Fafaza umngcele kancane ngoshukela we-demerara. Dlulisela i-pan yeshidi kuhhavini bese ubhaka kuze kube yilapho i-pastry insundu ngokusagolide futhi ukugcwaliswa kuqhuma futhi kuqiniswe, imizuzu engu-50-65. Susa i-blueberry galette kuhhavini futhi uyivumele ipholile ekamelweni lokushisa ngaphambi kokusikwa cishe imizuzu engu-15.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.