Ikhekhe lePlum elisha liwuphudingi odumile ehlobo lapho izimakethe zigcwele amaPlums amasha. Le iresiphi entsha yekhekhe le-Plum ihlangana ngokushesha nezithako ezimbalwa, eziningi zazo eziyisisekelo se-pantry.
Ukwengezwa kwe-buttermilk kusiza ukugcina leli khekhe lithambile futhi linomswakama. I-Vanilla Extract inikeza ukunambitheka, kuyilapho i-ground nutmeg nesinamoni ku-batter yengeza kancane izinongo. Wawukhonza nge-whipped cream topping noma uwuthulule ngoshukela oluyimpuphu.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Plum Cake
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-375 degrees F. Ibhotela nofulawa a 9-intshi intshi round ikhekhe nonstick pan; vula bese ucindezela i-pan ukuze ufulawa ube lula futhi ugqoke ngokulinganayo phansi nezinhlangothi, bese ukhipha ufulawa owedlulele.
Beka eceleni ufulawa kanye ne-baking powder endishini ephakathi. Esitsheni se-mixer yokumisa, shaya amaqanda noshukela ongu-1 ngesivinini esiphezulu kuze kube yilapho ushubile, uphaphathekile, futhi uphindwe kabili ngosayizi, cishe imizuzu emi-3 kuya kwemi-5.
Engeza ibhotela, ibhotela elicibilikile, ama-alimondi, nokukhishwa kwe-vanilla; shaya omunye umzuzu. Engeza ingxube kafulawa; hlanganisa kuze kuhlanganiswe nje, cishe imizuzwana engama-30.
Thela inhlama epanini elilungisiwe futhi usakaze ngokulinganayo emaphethelweni; hlela ama-plums phezulu, isikhumba sibheke phezulu, ngephethini eyindilinga ukuze amboze kakhulu inhlama, bese ufafaza isipuni esingu-1 esisele sikashukela.
Bhaka kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile, imizuzu engu-40 kuya kwengu-60. Vumela ukupholisa epanini endaweni yokubeka ucingo. Sika ube ama-wedges futhi uphake!
Amaresiphi Ahlobene:
- Intandokazi Budin Marmolada
- Ushokoledi de Pionono
- I-Pionono de Dulce de Leche "I-Dulce De Leche Cake Roll"
- Apple Cake
- I-sweetened Condensed milk Cake Recipe
- Ikhekhe Leshidi Eliwolintshi
- Ikhekhe elisha le-Strawberry
Iresiphi
Ikhekhe lePlum elilula
Amathuluzi
Izithako
- 187 g (1-½ izinkomishi) zikafulawa wenjongo yonke, zifakwe enkomishini yokulinganisa futhi zihlukaniswe
- 1-½ amathisipuni iphawuda wokubhaka
- 1 isipuni I-Saigon isinamoni powder
- ¼ isipuni okusha okugayiwe nutmeg
- ¾ cup ushukela granulated kanye nesipuni esingu-1 sokufafaza
- 1 isipuni ushukela we-turbinado we-topping
- 1 isipuni i-vanilla ithole
- 1 iqanda elikhulu , izinga lokushisa legumbi
- ½ cup ibhotela noma ubisi lonke
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti ekamelweni lokushisa
- 1 Ipondo plums , igodi futhi yahlukaniswa
- ¼ isipuni usawoti wokugcoba
Imiyalelo
- Shisisa ihhavini ku-350 ° F bese usetha i-oven rack endaweni ephakathi. Gcoba ngephepha lesikhumba noma ibhotela bese ufulawa epanini lekhekhe lama-intshi angu-9 bese ubeka eceleni. Esigodini esikhulu, hlanganisa ufulawa, i-baking powder, isinamoni, ne-nutmeg.
- Endishini yengxube kagesi efakwe okunamathiselwe kwi-paddle noma izinsimbi, shaya ibhotela kanye nenkomishi engu-¾ kashukela kuze kuhlanganiswe, cishe imizuzu emi-3.
- Engeza iqanda ne-vanilla bese ushaya ngesivinini esiphansi kuze kuhlanganiswe kahle. Yengeza kancane kancane ingxube kafulawa, ukushintshanisa nokhilimu osindayo, bese ushaya ngesivinini esiphansi kuze kuhlanganiswe, ungaxubani kakhulu! (I-batter izoba mkhulu).
- Dlulisela i-batter epanini elilungisiwe bese ubushelelezi phezulu nge-spatula. Hlela ama-plums phezulu, isikhumba sibheke phezulu, ngephethini eyindilinga ukuze amboze kakhulu inhlama, bese ufafaza isipuni esingu-1 sikashukela.
- Bhaka ikhekhe le-plum imizuzu engama-50 ukuya kwengama-60, kuze kube nsundu yegolide ngaphezulu futhi umhloli uphuma uhlanzekile. Vumela ukupholisa epanini endaweni yokubeka ucingo. Sika ube ama-wedges futhi uphake!
amanothi
- Ukubeka: Yivumele ukuthi iphole ngokuphelele bese uyigoqa ngokuqinile ngepulasitiki noma uyibeke esitsheni esingangeni moya. Gcina ekamelweni lokushisa izinsuku ezingafika kwezingu-2 noma ubeke esiqandisini izinsuku ezingu-5.
- Ukuphinda uvuselele: Lapho ushisa kabusha ucezu, lufake ku-microwave imizuzwana embalwa noma ulufudumeze kuhhavini ongashisi kahle (cishe u-300°F/150°C) imizuzu engu-5-10. Khonza ngokufudumele futhi ujabulele uwedwa noma nge-ayisikhilimu noma isoso se-caramel.
- Ikhekhe elisha le-plum lingagcinwa ekamelweni lokushisa, limbozwe ngokukhululekile, kuze kube yizinsuku ezingu-2.
- Linganisa Ngokufanele: Linganisa ufulawa ngokuwufafaza enkomishini yokulinganisa, bese ulinganisa ngemuva kommese noma usebenzise izilinganiso zesisindo. (Ngisebenzisa inkomishi yokukala okomile engu-240 ml)
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.