Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
Eqa e: Ukuqondiswa
Lawa ma-muffin ommbila anemisebenzi eminingi futhi angajatshulelwa ngezindlela ezihlukahlukene. Benza i-side dish ephelele eChile or BBQ, ukugcwalisa ukunambitheka okumnandi nokunambitheka kwawo okumnandi kancane.
Ngaphandle kwalokho, zinganambitheka njengokudla okulula eduze kwenkomishi eshisayo ye iparaguayan ephekiwe noma ikhofi, uzitika ngokunambitheka kwakho ngendlela ejabulisayo. Vele ulandele iresiphi yethu elula yokwenza inqwaba yalawa ma-muffin ombila amnandi ngokushesha.
Ziqinisekisiwe ukuthi zizokwanelisa izifiso zakho, noma ngabe uzibhanqa nesidlo esiphundu noma uzijabulela njengokudla okulula okuzimele.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Ama-Muffin Esinkwa Sommbila, Ama-muffin we-Blueberry Cornbread, Ithanga Lommbila, I-Cornbread Muffins nge-Guava, Isinkwa sombila, futhi I-Savory Cornbread.
Indlela Yokwenza Ama-Muffin ommbila
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini lakho libe ngu-400°F (200°C). Layisha amapani ama-muffin amabili ajwayelekile anezinkomishi eziyi-12 noma ipani elilodwa le-jumbo nonstick le-jumbo elingu-6 elinemigqa yamaphepha, noma gcoba izinkomishi ngesifutho sokupheka.
Esigodini esikhulu sokuxuba, hlanganisa ufulawa wesinkwa, ufulawa we-pastry, ummbila, i-baking powder, nosawoti. Hlanganisa izithako ezomile zize zihlangane kahle. Esitsheni esihlukile, shaya amaqanda kuze kube yilapho exutshwe kahle.
Faka ubisi, amafutha kakotapheya, ijusi yewolintshi, ushukela, ne-vanilla ekhishwe emaqandeni, bese uhlanganisa yonke into kuze kuhlangane kahle cishe imizuzu emi-2.
Thela izithako ezimanzi endishini nezithako ezomile. Hlanganisa ngobumnene ingxube kuze kube yilapho izithako zihlanganiswa ngokugcwele.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Bona Amaresiphi E-Cornmeal amaningi:
- Ama-Muffin ommbila
- Bluama-muffin we-eberry cornbread
- Ithanga Lommbila
- I-Cornbread Muffins nge-Guava
- Isinkwa sombila
- I-Savory Cornbread
Iresiphi
Easy Cornmeal Muffins
Amathuluzi
- Whisk noma imfoloko
- Isipuni noma i-Rubber Spatula
- I-muffin tin enosayizi ojwayelekile
- Ama-Oven Mitts noma amagilavu angangeni ekushiseni
Izithako
- 125 g (1 indebe) Ufulawa Wesinkwa
- 125 g (Inkomishi engu-1) Ufulawa Wekhekhe
- 107 g (⅔ inkomishi) I-Quaker Yello Cornmeal
- 200 g (1 inkomishi) Ushukela Oyizicucu
- 10 g (½ wezipuni kanye no-½ wezipuni) I-Baking Powder
- 7.5 g (1-½ ithisipuni) Usawoti weKosher
- 2 elikhulu amaqanda
- 252 ml ( 1 inkomishi ) Ubisi Oluphelele
- 127.5 ml ( ½ inkomishi kanye nezipuni ezi-2) Amafutha kakotapheya noma Amafutha Emifino
- 10 ml (2 wezipuni) Ijusi Eliwolentshi elisha noma elithengwe esitolo
Imiyalelo
- Shisisa ihhavini lakho libe ngu-400°F (200°C). Layisha amapani ama-muffin amabili ajwayelekile anezinkomishi eziyi-12 noma ipani elilodwa le-jumbo nonstick le-jumbo elingu-6 elinemigqa yamaphepha, noma gcoba izinkomishi ngesifutho sokupheka.
- Esigodini esikhulu sokuxuba, hlanganisa ufulawa wesinkwa, ufulawa we-pastry, ummbila, i-baking powder, nosawoti. Hlanganisa izithako ezomile zize zihlangane kahle.
- Esitsheni esihlukile, shaya amaqanda kuze kube yilapho exutshwe kahle. Faka ubisi, amafutha kakotapheya, ijusi yewolintshi, ushukela, ne-vanilla ekhishwe emaqandeni, bese uhlanganisa yonke into kuze kuhlangane kahle cishe imizuzu emi-2.
- Thela izithako ezimanzi endishini nezithako ezomile. Hlanganisa ngobumnene ingxube kuze kube yilapho izithako zihlanganiswa ngokugcwele. Qaphela ukuthi ungaxubi ngokweqile, ngoba kungenza ama-muffin abe nzima. Gcoba inhlama ngokulinganayo ethini le-muffin elilungisiwe, ugcwalise inkomishi ngayinye cishe izingxenye ezimbili kwezintathu ezigcwele.
- Beka i-muffin tin kuhhavini elushisayo ngaphambi kwemizuzu engu-15-18, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo ye-muffin iphuma ihlanzekile. Uma usubhakiwe, susa ama-muffin kuhhavini bese uwayeka aphole ethini imizuzu embalwa. Bese uwadlulisela endaweni yokubeka ucingo ukuze aphole ngokuphelele. Khonza ama-muffin e-cornmeal efudumele noma ekamelweni lokushisa. Zingajatshulelwa njenge-side dish noma i-snack.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.