Kubo bonke abathandi bezoso, le recipe ye-Baby back ribs noma i-Costillas de Puerco kufanele uzame! Isitayela se-Paraguay esenziwe ngokuthinta i-American, lezi zimbambo ngokuqinisekile zizoba yingoma ekuphekeni kwakho okulandelayo.
Kule recipe ye-Baby baby ribs, uzodinga ama-racks amabili e-Costillas de Puerco "izimbambo ze-baby back," i-Pink Himalayan noma usawoti we-kosher, ujusi kalamula, i-lemon ehlutshiwe, nopelepele omnyama ophansi, okwenza lezi zimbambo zifudumale ngaphandle kokushisa. kakhulu.
Eqa e: Ukuqondiswa
Uzodinga futhi Isoso ye-BBQ. Ungasebenzisa Isoso Ye-BBQ Yasekhaya noma Isitolo sekhwalithi enhle, njenge I-brand ye-Sweet Baby Ray's. Inqubo yokupheka iqondile futhi idinga ukuthi izimbambo zibhakwe kuhhavini elingu-375 F kuze kube yilapho ziwa ithenda yethambo.
Izimbambo zibe sezigcotshwa kuSauce ye-BBQ enambitheka, enoshukela kancane, futhi ebabayo futhi ibekwe ngaphansi kwe-broiler cishe imizuzu eyi-10 kuya kweyi-15 noma ize ishiswe ezindaweni.
Ungayenza kanjani i-Costillas de Puerco
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ulayini (1) 13" x 18" weshidi lokubhaka eline-foil bese ubeka irack yocingo yokupheka ngaphakathi. Beka izimbambo ku-rack elungiselelwe.
Susa ulwelwesi olumboza ngaphansi kwezimbambo; sebenzisa ummese omncane ukuze ukhulule ikhona elilodwa lolwelwesi oluncane, bese ukhipha okusele ngezandla zakho bese ulahla. Hlanganisa usawoti, pepper omnyama, kanye ne-lemon zest endishini encane.
Gcoba ingxube kasawoti phezu kwezimbambo. Gcoba inyama ebusuku efrijini ukuze ukwandise ukunambitheka, kodwa uma ufushane ngesikhathi, vumela izimbambo zicwiliswe endaweni eyomile okungenani ihora ngaphambi kokupheka.
Preheat ihhavini ukuya kuma-degree angu-375. Dlulisa ishidi lokubhaka kuhhavini bese ubhaka ihora elingu-1. Susa i-pan yeshidi kuhhavini. Khama ijusi yesigamu selamula phezu kwe-Costillas de Puerco; vula bese ucindezela ijusi yesigamu selamula esisele.
Bese, buyisela ishidi lokubhaka kuhhavini bese ubhake imizuzu engu-30.
Susa ipani leshidi futhi kuhhavini. Khama ijusi lenye isigamu selamula phezu kwe-Costillas de Puerco; vula bese ucindezela ijusi yesigamu selamula esisele. Bese, buyisela ishidi lokubhaka kuhhavini bese ubhaka kuze kube yilapho inyama isithambile.
Bese, qala ukukhipha emathanjeni eminye imizuzu engama-30. Susa i-pan yeshidi kuhhavini. Misa irack ezingeni eliphezulu kuhhavini bese ushisa kusengaphambili i-broiler. Usebenzisa ibhulashi lekhekhe, xubha ngokukhululekile i-Costillas de Puerco ngesoso ye-BBQ.
Beka i-Costillas de Puerco ngaphansi kwe-broiler cishe imizuzu emi-3 kuya kwemi-5 noma ize ishiswe ezindaweni ohlangothini ngalunye. Sika irack ngayinye phakathi kwamathambo ibe yizimbambo ezi-2 noma ezi-3 bese udlulisela esitsheni sakho sokuphakela.
Amaresiphi Ahlobene:
- Ibhodwe Losiwe
- Izimbambo ezigosiwe ezimfushane
- Inyama Yenkomo Enezinongo Igoqoza
- I-Korean BBQ Inyama Yenkomo Izimbambo Ezifushane
- Inyama yenkomo satay
Iresiphi
Ingulube Izimbambo Easy
Amathuluzi
Izithako
Isithokelo:
- 1-½ wezipuni usawoti wokugcoba
- 1 isipuni umhlabathi omnyama omnyama
- Ijusi ne-Zest kusuka kulamula noma ama-lime ama-2
Okwezimbambo
- 2 ama-racks of ingulube ingane izimbambo zangemuva (cishe iphawundi elingu-1-½ lilinye), lisikiwe
- ½ cup isoso ye-BBQ eyenziwe ekhaya noma ethengwa esitolo , nokunye kokuphakelwa
Imiyalelo
- Ulayini (1) 13" x 18" weshidi lokubhaka eline-foil bese ubeka irack yocingo yokupheka ngaphakathi. Beka izimbambo ku-rack elungiselelwe. Susa ulwelwesi olumboza ngaphansi kwezimbambo; sebenzisa ummese omncane ukuze ukhulule ikhona elilodwa lolwelwesi oluncane, bese ukhipha okusele ngezandla zakho bese ulahla.
- Esigodini esincane, hlanganisa usawoti, umhlabathi omnyama, ne-lemon zest. Gcoba ingxube kasawoti phezu kwezimbambo. Gcoba inyama ebusuku efrijini ukuze ukwandise ukunambitheka, kodwa uma ufushane ngesikhathi, vumela izimbambo zicwiliswe endaweni eyomile okungenani ihora ngaphambi kokupheka.
- Preheat ihhavini ukuya kuma-degree angu-375. Dlulisa ishidi lokubhaka kuhhavini bese ubhaka ihora elingu-1. Susa i-pan yeshidi kuhhavini. Khama ijusi yesigamu selamula phezu kwe-Costillas de Puerco; vula bese ucindezela ijusi yesigamu selamula esisele. Bese ubuyisela ishidi lokubhaka kuhhavini bese ubhake imizuzu engu-30.
- Susa ipani leshidi futhi kuhhavini. Khama ijusi lenye isigamu selamula phezu kwe-Costillas de Puerco; vula bese ucindezela ijusi yesigamu selamula esisele. Bese udlulisela ishidi lokubhaka kuhhavini bese ubhaka kuze kube yilapho inyama isithambile futhi iqala ukukhipha emathanjeni eminye imizuzu engama-30. Susa i-pan yeshidi kuhhavini. Beka irack ezingeni eliphezulu kuhhavini bese ushisa kusengaphambili i-broiler.
- Usebenzisa ibhulashi lekhekhe, xubha ngokukhululekile i-Costillas de Puerco ngesoso ye-bbq. Beka i-Costillas de Puerco ngaphansi kwe-broiler cishe imizuzu emi-3 kuya kwemi-5 noma ize ishiswe ezindaweni ohlangothini ngalunye. Sika irack ngayinye phakathi kwamathambo ibe yizimbambo ezi-2 noma ezi-3 bese udlulisela esitsheni sakho sokuphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.