Ukunambitheka okumangalisayo kwale Panquecitos de Elote kungenye nje yezinzuzo zale recipe - futhi iguquguquka, ilungele ukudla okulula kwesikole noma ubumnandi bangemuva kwesidlo sakusihlwa.
Kuyasebenza ngoba ungazilungiselela kusenesikhathi futhi uzifudumeze ukuze uthole ukwelashwa okusheshayo, futhi kuyashesha, njengoba sezilungile emizuzwini engama-30 nje.
This recipe uses fresh, sweet-kernel corn, but feel free to substitute it with frozen or canned corn. These Mexican corn muffins are delicious on their own and pair perfectly with a steaming cup of coffee.
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Preheat oven to 350°F (175°C), prepare muffin tin.
- Hlanganisa uhhafu wezinhlamvu zommbila bese ushiya zonke ezinye ziphelele.
- Hlanganisa izithako ezomile endishini.
- Hlanganisa izithako ezimanzi kwesinye isitsha.
- Hlanganisa izithako ezimanzi nezomile, faka ummbila.
- Fill muffin tin, bake 20-25 mins.
- Pholisa epanini, bese udlulisela endaweni yokubeka.
💡Amathiphu nezeluleko
- Ummbila omusha utuswa ukuze uthole ukunambitheka okuhle. Uma ummbila omusha ungatholakali, ummbila oncibilikisiwe futhi okhishwe yiqhwa ungaba esikhundleni esihle. Ummbila osemathinini omnandi ongenawo usawoti owengeziwe, okhishwe ngaphambi kokusetshenziswa, nawo ungasetshenziswa.
- Uma ukhetha ukuthungwa okubushelelezi, hlanganisa uhhafu wezinhlamvu zommbila kalula ku-blender noma iprosesa yokudla. Shiya okunye kuphelele ukuze kuthungwe. Ngibashiye bephelele kule recipe.
- Don't overmix your batter! Overmixing leads to dense muffins.
Bona Amaresiphi amaningi aphefumulelwe e-Mexican:
Iresiphi
Amapancake ommbila
Amathuluzi
- Standard 12-Cup Muffin Tin
- Isipuni noma i-Ice Cream Scoop
- Ihhavini
- I-Blender noma Iprosesa yokudla (Ongakukhetha)
Izithako
- 1-⅓ izinkomishi izinhlamvu zommbila fresh, eqandisiwe, noma ekheniwe (uma kunjalo, kufanele akhishwe futhi aphephethwe ome)
- 250 g (2 izinkomishi) ufulawa wezinjongo zonke
- 1 isipuni iphawuda wokubhaka
- ♀ isipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
- ½ cup ubisi lonke yogurt plain noma ukhilimu omuncu
- ½ cup ubisi lonke
- 2 elikhulu amaqanda
- 1 isipuni i-vanilla ehlanzekile ekhishwe , ozikhethela
- ⅔ cup ushukela granulated
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti , yancibilika yapholiswa
Imiyalelo
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Uma ukhetha ukuthungwa okubushelelezi, hlanganisa uhhafu wezinhlamvu zommbila kalula ku-blender noma iprosesa yokudla. Shiya okunye kuphelele ukuze kuthungwe.
- Esigodini esikhulu sokuxuba, hlanganisa ndawonye ufulawa, i-baking powder, i-baking soda nosawoti.
- Kwesinye isitsha, hlanganisa iyogathi, ubisi, amaqanda, ushukela, i-vanilla, nebhotela elicibilikile kuze kuhlanganiswe kahle. Engeza i-vanilla extract uma uthanda.
- Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to prevent the muffins from becoming tough.
- Songa ngobumnene wonke futhi uhlanganise izinhlamvu zommbila zibe yinhlama.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Khonza i-Panquecitos de Elote efudumele noma ekamelweni lokushisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.