Jabulela umoya wesizini🎄ngalawa makhukhi omshado ase-Mexico anewolintshi.
Umngane wetiye ophelele Umngane Cocido, ikhofi, noma itiye, lawa makhukhi ancibilika emlonyeni wakho agcotshwe ngoshukela oyimpuphu, agcwele ukhukhunathi kanye ne-tart lemony flavour, futhi aziqhayisa ngobumnandi obufanele.
Lawa maKhukhi Womshado waseMexico awuswidi noma uphudingi ophelele. Gcina okusele esitsheni esingangeni moya ezingeni lokushisa elilingana negumbi.
Ukuze uthole amanye ama-Pecan-Inspired Cookies, hlola lezi zokupheka: Pecan Snowball Amakhukhi, Fig Amakhukhi nge Pecans, Amakhukhi e-Oatmeal anamakhukhunathi nama-Pecans, Amakhukhile e-Chocolate Chip nama-Oats, Amakhukhi aphelele we-chocolate chip, Futhi Oatmeal Raisin Amakhukhi.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amakhukhi Womshado WaseMexico
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Beka ama-racks engxenyeni engaphezulu nephansi kwezintathu zehhavini bese ushisa kuqala ku-350 degrees F. Sakaza ama-pecans eshidini lokubhaka eline-rimmed bese ubhaka kuze kube mnyama kancane, cishe imizuzu eyi-10; vumela kuphole ngokuphelele.
Dlulisela ku-processor yokudla bese ushayela kuze kube bushelelezi - ungagxili kakhulu, njengoba ungafuni ukunamathisela.
Endishini ephakathi, hlanganisa ushukela we-confectioner ongu-1, ufulawa, usawoti, i-vanilla, i-lime zest, ukhukhunathi, nama-pecans omhlabathi; sika ibhotela engxubeni kafulawa usebenzisa i-pastry cutter noma izimfoloko ezimbili kuze kuhlanganiswe kahle.
Dlulisela inhlama ye-cookie endishini ephakathi, uyimboze ngokuqinile, bese uyibeka esiqandisini okungenani imizuzu engu-30. Uma bekuphole amahora angu-3+, yiyeke hlala ekamelweni lokushisa okungenani imizuzu engu-30 ngaphambi kokuyigingqa ibe amabhola.
Inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside. Shisisa ihhavini ukuya ku-350°F. Faka amashidi amabili okubhaka ngephepha lesikhumba; beka eceleni.
Gcoba ingxube ibe yiziyingi eziyindilinga ezinosayizi wezipuni, zigoqe phakathi kwezandla zakho zibe amabhola, futhi uwahlele emaphepheni okubhaka alungiselelwe okungenani ama-intshi angu-1 kuya kwangu-2 ngokuhlukana.
Bhaka, ushintsha indawo yamapani phakathi nendawo, kuze kube nsundu yegolide phansi, imizuzu eyi-15 ukuya kwengama-20.
(Ngenkathi ulinde amanye amakhukhi omshado waseMexico ukuthi abhake, beka amashidi okubhaka alungiselelwe namakhukhi efrijini; lokhu kunciphisa ukusabalalisa ngokweqile).
Vumela amakhukhi omshado waseMexico apholile cishe imizuzu emi-5 eshidini lokubhaka, bese uwagoqa ngobumnene kushukela we-confectioners ukuze uwagqoke kahle. Qaphela lapho uphatha amakhukhi, ngoba antekenteke kakhulu.
Okulandelayo, beka amakhukhi kuma-wire rack ukuze uphole ngokuphelele; kungcono ukwenza kanjalo endaweni yokubeka ucingo ukuze ushukela oyimpuphu ungabi manzi. Uma usupholile ngokuphelele, gingqa futhi noshukela we-confectioner.
Amaresiphi Amakhukhi amaningi:
- I-Guava Thumbprint Cookies
- Amakhukhini e-Peanut Butter Cup
- Amakhukhile we-Thumbprint kashokoledi ane-Dulce de leche
- I-Soft Molasses Amakhukhi
- Amakhukhi e-Peanut Butter
Iresiphi
Easy Mexican Wedding Amakhukhi
Izithako
- 226 g (izinti ezi-2 noma ½ inkomishi) ibhotela elingenasawoti, lithambile
- 65 g 1 inkomishi kashukela , kanye nenkomishi engu-1 ngaphezulu yokunameka
- 1 isipuni i-vanilla ithole
- 250 g I-2 inkomishi yonke ufulawa , ifakwe enkomishini yokulinganisa futhi ihlukaniswe
- 38 g ½ inkomishi kakhukhunathi ehlisiwe
- ¼ isipuni usawoti wokugcoba
- 1 isipuni i-lime entsha noma i-lemon zest
- 85 g ⅔ izinkomishi zama-pecans oqoshiwe
Imiyalelo
- Beka ama-racks engxenyeni engaphezulu nephansi kwezintathu kuhhavini bese ushisa kuqala ku-350 degrees F. Sakaza ama-pecans eshidini lokubhaka eline-rimmed bese ubhaka kuze kube mnyama kancane, cishe imizuzu eyi-10; vumela kuphole ngokuphelele. Dlulisela kumshini wokucubungula ukudla bese ushayela kuze kube kucolekile - ungashayeli kakhulu, njengoba ungafuni ukunamathisela.
- Endishini ephakathi, hlanganisa ushukela we-confectioner ongu-1, ufulawa, usawoti, i-vanilla, i-lime zest, ukhukhunathi, nama-pecans omhlabathi; sika ibhotela engxubeni kafulawa usebenzisa i-pastry cutter noma izimfoloko ezimbili kuze kuhlanganiswe kahle. Dlulisa inhlama ye-cookie endishini ephakathi, uyimboze ngokuqinile, bese uyibeka esiqandisini okungenani imizuzu engu-30.
- Uma ugodola amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-30 ngaphambi kokuyigingqa ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside. Hlangisa ihhavini ukuya ku-350 ° F bese Ulayini amashidi okubhaka amabili ngephepha lesikhumba; beka eceleni.
- Gcoba emizuliswaneni elingana nesipuni esiyindilinga bese ugoqa phakathi kwezandla zakho ube amabhola, futhi uwahlele emashidini okubhaka alungiselelwe okungenani ama-intshi angu-1 kuya kwangu-2 ngokuhlukana. Bhaka, ushintsha ukuma kwamapani phakathi nendawo, kuze kube nsundu kancane phansi, imizuzu eyi-15 ukuya kwengama-20. (Ngenkathi ulinde amanye amakhukhi omshado waseMexico ukuthi abhake, beka amashidi okubhaka alungiselelwe namakhukhi efrijini; lokhu kunciphisa ukusabalala ngokweqile).
- Vumela amakhukhi omshado waseMexico apholile cishe imizuzu emi-5 eshidini lokubhaka, bese uwagoqa ngobumnene kushukela we-confectioners ukuze agqoke kahle. Qaphela lapho uphatha amakhukhi, ngoba antekenteke kakhulu. Okulandelayo, beka Amakhukhi kuma-wire rack ukuze uphole ngokuphelele; kungcono endaweni yokubeka ucingo, ukuze ushukela oyimpuphu ungabi manzi. Uma usupholile ngokuphelele, gingqa futhi noshukela we-confectioner.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.