Le ndlela yokupheka yamakhukhi enkomishi yebhotela lika-Reese iyashesha futhi kulula, iyenza ilungele noma yisiphi isenzakalo, ikakhulukazi amaholide! Ihlanganisa ukunambitheka kwakudala kwebhotela lamantongomane kanye noshokoledi kukhukhi elilodwa.
Amakhukhi abhaka athambile futhi ahlafunwa ngokugcwaliswa kwenkomishi yebhotela lamantongomane; lena iresiphi ozofuna ukuyigcina ku-repertoire yakho!
Ukuze uthole ama-dessert amaningi aphefumulelwe i-Peanut Butter, bheka lezi zindlela zokupheka: Ibhotela Yamantongomane Iqhakaza Amakhukhi, Ibhotela Yamantongomane Ephelele Amakhukhi, kanye Ama-Brownies ka-Reese nge-Peanut Butter Frosting.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amakhukhi Wendebe Ye-Peanut Butter
Qaphela: Umyalelo ogcwele unikezwe ekhadini leresiphi elingezansi.
Endishini ephakathi, hlanganisa ufulawa, i-baking powder, kanye okukhukhumalisa amakhekhe; beka eceleni. Esimeni mixer ngokunamathiselwe kwe-paddle, ukhilimu ibhotela, ushukela, nosawoti ndawonye ngesivinini esiphakathi kuze kube bukhilimu, cishe imizuzu emithathu.
Ngejubane eliphansi, shaya ibhotela lamantongomane uze uhlanganiswe. Gcoba izinhlangothi nangaphansi kwesitsha nge-spatula yerabha. Engeza iqanda futhi ukukhishwa kwe-vanilla okuhlanzekile.
Vula i-mixer phezulu bese ushaya kuze kuhlanganiswe, cishe imizuzu engu-1-2. Gcoba izinhlangothi nangaphansi kwesitsha nge-spatula yerabha futhi. Ngejubane eliphansi, engeza izithako ezomile.
Hlanganisa kuze kuhlanganiswe nje, ungaxubani kakhulu! Vala uqinise bese ubanda inhlama yekhukhi okungenani ihora elingu-1 kuze kufike ezinsukwini ezi-3.
Ungawahlanganisa Kanjani Amakhukhi Wendebe Ye-Peanut Butter
Gcoba kancane (2) amapani ama-muffin amancane angama-24 anesifutho sokufushanisa noma sokupheka. Yenza inhlama ibe amabhola angu-1 intshi (cishe isipuni) bese ubeka ibhola lenhlama enkomishini ngayinye encane ye-muffin.
Cindezela inkomishi encane yebhotela lamantongomane phakathi nendawo ngayinye Ikhukhi, ukuyicindezela phansi ukuze ingaphezulu lenkomishi lilingane nangaphezulu kwekhukhi. Vala i-pan ngokuqinile nge-plastic wrap bese ubamba imizuzu engu-15 okungenani.
Okwamanje, shisa ihhavini ku-350 ° F. Bhaka I-Peanut Butter Cup Cookies kuze kube yilapho imiphetho yamakhukhi isethiwe futhi ibe golide kancane, imizuzu eyi-10. Ungadluli!
Pholisa inqwaba esele ngenkathi iqoqo lokuqala libhaka. Susa i-pan ku-a i-wire rack. Uma Amakhukhini Endebe Yebhotela Yamantongomane esepholile ngokuphelele, susa I-Peanut Butter Cup Cookies emapanini e-muffin ngesihloko sommese webhotela. Jabulela!
Amaresiphi Amakhukhi Ayintandokazi Engeziwe:
- Amakhukhi we-chip chocolate,
- I-Lemon Ricotta Cookies
- Amakhukhi omkhiwane
- Amakhukhile e-Chocolate Chip nama-Oats,
- Pecan Snowball Amakhukhi
- Amakhukhi we-Snickerdoodles
Iresiphi
I-Easy Peanut Butter Cup Cookies (ekaReese)
Amathuluzi
Izithako
- 1 kanye no-½ izinkomishi zikafulawa wenhloso yonke
- ½ isipuni okukhukhumalisa amakhekhe
- ½ isipuni iphawuda wokubhaka
- ¼ isipuni usawoti wokugcoba
- 1 uthi noma ½ inkomishi ibhotela elingenasawoti , athambekele ezingeni lokushisa elilingana negumbi
- ¾ cup igcwele ushukela onsundu ngokukhanyayo noma ushukela onsundu omnyama
- ¼ cup ushukela granulated
- 1 cup ukhilimu noma ibhotela lamantongomane , njengoJif
- 1 iqanda elikhulu , ekamelweni lokushisa
- 3 amathisipuni i-vanilla ehlanzekile ekhishwe
- 36 Ushokoledi Omhlophe Omncane kaReese Izinkomishi Zebhotela Yamantongomane , kuqaqelwe
Imiyalelo
Indlela Yokwenza Amakhukhi Wendebe Ye-Peanut Butter
- Endishini ephakathi, hlanganisa ufulawa, i-baking powder, ne-baking soda; beka eceleni. Emshinini wokumisa onama-paddle attachment, gcoba ibhotela, ushukela, nosawoti ndawonye ngesivinini esiphakathi kuze kube bukhilimu, cishe imizuzu emithathu.
- Ngejubane eliphansi, shaya ibhotela lamantongomane uze uhlanganiswe. Gcoba izinhlangothi futhi ukhuphuke phansi kwesitsha nge-spatula yerabha. Engeza iqanda kanye nokukhishwa kwe-vanilla okuhlanzekile. Vula i-mixer phezulu bese ushaya kuze kuhlanganiswe, cishe imizuzu engu-1-2. Khuphuka izinhlangothi futhi ukhuphuke phansi kwesitsha nge-spatula yerabha futhi.
- Ngejubane eliphansi, engeza izithako ezomile. Hlanganisa kuze kuhlanganiswe nje, ungaxubani kakhulu! Vala uqinise bese ubanda inhlama yekhukhi okungenani ihora elingu-1 kuze kufike ezinsukwini ezi-3.
Ungawahlanganisa Kanjani Amakhukhi Wendebe Ye-Peanut Butter
- Gcoba kancane (2) amapani ama-muffin amancane angama-24 anesifutho sokufushanisa noma sokupheka. Yenza inhlama ibe amabhola angu-1 intshi (cishe isipuni senhlama) bese ubeka ibhola lenhlama enkomishini ngayinye encane ye-muffin. Cindezela ngobumnene i-peanut buttercup encane phakathi kwekhukhi ngayinye, uyicindezele phansi ukuze phezulu kwenkomishi yebhotela lamantongomane kulingane nangaphezulu kwekhukhi. Vala i-pan ngokuqinile nge-plastic wrap bese uyibeka emakhazeni okungenani imizuzu engu-15.
- Okwamanje, shisa ihhavini ku-350 ° F. Bhaka I-Peanut Butter Cup Cookies kuze kube yilapho imiphetho yamakhukhi isethiwe futhi ibe golide kancane, imizuzu eyi-10. Ungadluli! Pholisa inqwaba esele ngenkathi iqoqo lokuqala libhaka. Susa i-pan endaweni yokubeka ucingo. Uma Amakhukhini Endebe Yebhotela Yamantongomane esepholile ngokuphelele, susa I-Peanut Butter Cup Cookies emapanini e-muffin ngesihloko sommese webhotela. Jabulela!
amanothi
- Ukubeka: Ziyeke zipholile ngokuphelele, bese uzigcina esitsheni esingangenisi umoya ekamelweni lokushisa kuze kube yizinsuku ezingu-3-4, noma ubeke esiqandisini isikhathi esingangesonto.
- Ukuphinda uvuselele: Ukufudumala kuhhavini ku-350°F (175°C) imizuzu embalwa noma ku-microwave isikhashana.
- Iqhakaza Ibhotela Yamantongomane Amakhukhi angagcinwa angangeni moya ezingeni lokushisa lasekamelweni kuze kube yizinsuku ezi-3 noma afakwe efrijini kuze kube yizinsuku ezinhlanu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.