Enye yamakhukhi ethu esithandayo anokunambitheka kwesinamoni! Lawa makhukhi akudala athambile futhi ahlafunwayo e-Snickerdoodles enziwa ngebhotela, ushukela onsundu ngokukhanyayo, ushukela ocwebile, ufulawa, amaqanda, kanye nenani elilungile lesinamoni - ikhukhi eligcwele ukunambitheka.
Ukuze uthole amakhukhi amaningi aphefumulelwe i-Cinnamon, hlola lezi zokupheka: Oatmeal Raisin Amakhukhi, Oatmeal Amakhukhi nge Coconut, amakhukhi we-oatmeal nge-chocolate chip, futhi Amakhukhi we-Gingerbread.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amakhukhi e-Snickerdoodle
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ufulawa, isitashi sommbila, ukhilimu we-tartar, isinamoni, ne-baking soda; beka eceleni. Emshinini wokumisa ofakwe okunamathiselwe kwi-paddle, shaya ibhotela noshukela ngesivinini esiphakathi kuze kube kukhanya futhi kupholile, imizuzu emi-3 kuya kwemi-4.
Okulandelayo, ngomshini osebenza ngesivinini esiphansi, engeza amaqanda ngesikhathi esisodwa aze ahlanganiswe, amise futhi ahlahle izinhlangothi zesitsha ngemva kokuhlanganisa ngakunye. Bese, engeza i-vanilla bese uxuba ngesivinini esiphansi kuze kuhlanganiswe ngokugcwele.
Ngomshini osebenza ngesivinini esiphansi, engeza ingxube kafulawa bese uxuba uze ungasaboni noma yiziphi izingcezu zikafulawa. Dlulisa inhlama ye-cookie endishini ephakathi, uyimboze ngokuqinile, bese uyibeka esiqandisini okungenani imizuzu engu-30.
Uma ugodola amahora angu-3+, vumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-30 ngaphambi kokuyigingqa ibe amabhola; izoqina kakhulu ngemva kokuba efrijini isikhathi eside kangako.
Khonamanjalo, hlanganisa ⅓ inkomishi kashukela omningi kanye nezipuni ezi-2 zika isinamoni yomhlabathi; beka eceleni.
Shisisa ihhavini ukuya ku-350 °F. Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini. Umugqa wesibili amashidi okubhaka ngephepha lesikhumba; beka eceleni. (Uma unephepha lokubhaka elingu-1 kuphela, liyeke liphole ngokuphelele phakathi kwamaqoqo).
Usebenzisa u-ayisikhilimu ongu-1.5-intshi noma isikophu sengxenye, gubha inhlama ibe yindilinga elingana nesipuni sesipuni, ukhuhla ngamunye endishini njengoba ukha. Gingqa indunduma ngayinye ezandleni zakho ukwenza ibhola.
Inhlama izoba mnene kakhulu, ngakho yiphathe ngokucophelela futhi usebenze ngokushesha. Beka ibhola ngalinye engxenyeni yesinamoni noshukela bese ugoqa ukuze uligqoke kahle. Beka ebhodini lokubhaka elilungisiwe, cishe ngamasentimitha amabili kuya kwangu-2 ukusuka komunye nomunye. Phinda ngamabhola enhlama asele.
Bhaka ishidi elilodwa ngesikhathi kuze kube yilapho amakhukhi e-Snickerdoodles ekhukhumala futhi iziqongo ziqala ukuklebhula imizuzu eyi-10 kuya kweyi-12; ungadluli. Uma ubhaka amakhukhi isikhathi eside, azoba crispier.
Susa amakhukhi kuhhavini bese uwayeka epholile epanini imizuzu engu-3; bazoqhubeka nokupheka ngalesi sikhathi. Uma seziqinile kancane, zidlulisele endaweni yokubeka ukuze uqhubeke nokupholisa.
Amaresiphi Ahlobene:
- Amakhukhi we-Chocolate Chip
- Amakhukhi we-Gingerbread
- Amakhukhi e-Molasses
- I-Thumbprint Amakhukhi
- Pecan Snowball Amakhukhi
- I-Brown Butter Chocolate Chip Cookies
Iresiphi
Easy Snickerdoodles Amakhukhi
Amathuluzi
Izithako
OkweNhlama Yekhukhi:
- 375 g (3 izinkomishi) zikafulawa wezinjongo zonke, zifakwe enkomishini yokulinganisa futhi zilinganiswe
- 1 isipuni cornstarch
- 1 isipuni isinamoni yomhlabathi
- 2 amathisipuni ukhilimu we-tartar
- 1 isipuni okukhukhumalisa amakhekhe
- ½ isipuni Usawoti ongcolile
- 1 cup (izinti ezi-2) Ibhotela Elingenasawoti , ibhotela lezinga lokushisa legumbi kodwa lisapholile uma ulithinta
- ¾ cup ushukela granulated
- ¾ cup ushukela onsundu noma ushukela olula
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni i-vanilla ehlanzekile noma i-vanilla ehlanzekile
Ngengxube Yoshukela Nesinamoni:
- ⅓ cup ushukela granulated
- 1 isipuni isinamoni yomhlabathi
Imiyalelo
- Endishini ephakathi, hlanganisa ufulawa, isitashi sombila, ukhilimu we-tartar, isinamoni, ne-baking soda; beka eceleni. Emshinini wokumisa ofakwe okunamathiselwe kwi-paddle, shaya ibhotela noshukela kokubili ngesivinini esiphakathi kuze kube kukhanya futhi kupholile, imizuzu emi-3 kuya kwemi-4.
- Okulandelayo, ngomshini osebenza ngesivinini esiphansi, engeza amaqanda ngesikhathi esisodwa aze ahlanganiswe, amise futhi ahlahle izinhlangothi zesitsha ngemva kokuhlanganisa ngakunye. Bese wengeza i-vanilla bese uxuba ngesivinini esiphansi kuze kuhlanganiswe ngokugcwele.
- Ngomshini osebenza ngesivinini esiphansi, engeza ingxube kafulawa bese uxuba kuze kube yilapho ungabe usabona izingcezu zikafulawa. Dlulisa inhlama ye-cookie endishini ephakathi, uyimboze ngokuqinile, bese uyibeka esiqandisini okungenani imizuzu engu-30.
- Uma ugodola amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-30 ngaphambi kokuyigingqa ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
- Khonamanjalo, endishini encane, hlanganisa ⅓ inkomishi kashukela granulated nezipuni ezimbili zesinamoni yomhlabathi; beka eceleni.
- Shisisa ihhavini ukuya ku-350 °F. Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini. Faka amashidi amabili okubhaka ngephepha lesikhumba; beka eceleni. (Uma unephepha lokubhaka elingu-1 kuphela, liyeke liphole ngokuphelele phakathi kwamaqoqo). Usebenzisa u-ayisikhilimu ongu-1.5-intshi noma isikophu sengxenye, gubha inhlama ibe yindilinga elingana nesipuni sesipuni, ukhuhla ngamunye endishini njengoba ukha.
- Gingqa indunduma ngayinye ezandleni zakho ukwenza ibhola. Inhlama izoba mnene kakhulu, ngakho yiphathe ngokucophelela futhi usebenze ngokushesha. Beka ibhola ngalinye engxenyeni yesinamoni noshukela bese ugoqa ukuze uligqoke kahle. Beka ebhodini lokubhaka elilungisiwe, cishe ngamasentimitha amabili kuya kwangu-2 ukusuka komunye nomunye. Phinda ngamabhola enhlama asele.
- Bhaka ishidi elilodwa ngesikhathi kuze kube yilapho amakhukhi e-snickerdoodle esekhukhumele futhi iziqongo ziqala ukuklebhula, imizuzu eyi-10 ukuya kweyi-12; ungadluli. Uma ubhaka amakhukhi isikhathi eside, azoba crispier. Susa kuhhavini bese uvumela amakhukhi ukuthi apholile epanini imizuzu engu-3; bazoqhubeka nokupheka ngalesi sikhathi. Uma seziqinile kancane, zidlulisele endaweni yokubeka ukuze uqhubeke nokupholisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.