Esinye sezipho ezibaluleke kakhulu ongazinikeza izingane zakho ithuba lokwenza izinkumbulo ngazo. Ngakho hlanganani nezingane zakho futhi uzifundise indlela yokwenza la makhukhi endabuko esinkwa se-ginger futhi udale izinkumbulo ezizohlala impilo yonke.
❤️️ Le recipe yamakhukhi we-gingerbread ilula futhi ijabulisa umndeni wonke. Abuye abe mnandi ngaso sonke isikhathi: athambile phakathi nendawo, anemiphetho ehlafunwa kancane, futhi enongwe kahle.
Njalo ngoKhisimusi, izingane zami zilangazelela ukungisiza ngenze lawa makhukhi esinkwa sejinja, ikakhulukazi ukuwadla. Ngethemba ukuthi umndeni wakho uzolijabulela leli cookie le-gingerbread njengelami.
Ukuze uthole ezinye izindlela zokupheka eziphefumulelwe ze-Gingerbread, hlola lokhu 👉 Ikhekhe leMolasses futhi Ikhekhe le-Gingerbread.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amakhukhi We-Gingerbread
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini enkulu, usebenzisa i-mixer kagesi ephathwa ngesandla noma isitsha sokuxuba se-stand stand nesinamathiseli se-paddle, ukhilimu ibhotela, i-zest, noshukela ndawonye ngesivinini esiphakathi kuze kube kukhanya futhi kupholile, cishe imizuzu emi-4.
Gcoba izinhlangothi nge-spatula njengoba kudingeka. Phakathi naleso sikhathi, hlanganisa ufulawa, i-baking powder, i-baking soda, i-ginger, i-nutmeg, i-allspice, nesinamoni endishini ephakathi; beka eceleni. Hlanganisa amaqanda, ama-molasses, ijusi yewolintshi, ne-vanilla ekhishwe kwesinye isitsha.
Lapho ibhotela noshukela kuhlanganiswa, yehlisa ijubane le-mixer, engeza ingxube yeqanda, ushaye kahle, uchithe izinhlangothi nge-spatula njengoba kudingeka, bese ufaka ingxube kafulawa emaqenjini angu-3, ushaya kuze kube yilapho uhlanganiswa ngemva kokuhlanganisa ngamunye.
Inhlama izoba minyene kakhulu futhi yome kancane uma uyithinta. Susa isitsha emshinini. Hlukanisa inhlama yekhukhi ibe izingxenye ezintathu, bese uyigoqa ngepulasitiki bese ushaya okungenani amahora angu-3 noma ubusuku bonke.
Lokhu kuzokwenza kube lula ukuqeda ukugoqa inhlama uma isibanda. Kuzophinde kusho ukuthi unengxenye kuphela yenhlama efudumalayo njengoba uyigoqa.
(Sekuyisikhathi eside, ngiyazi, kodwa ufuna inhlama yakho yekhukhi ilawuleke futhi igcine isimo sayo lapho amakhukhi ebhaka, futhi ngeke ukuthole lokho ngaphandle kokuthi upholise inhlama eqinile).
Uma usulungele ukubhaka, shisa ihhavini ku-350 degrees F-layini amashidi amathathu okubhaka ngesikhumba; beka eceleni. Susa inhlama ye-cookie esiqandisini futhi uyivumele ihlale ekamelweni lokushisa imizuzu emi-5 ukuya kweyi-10 ngaphambi kokugoqa.
Usebenzisa iphinikhodi, khulula inhlama yekhukhi endaweni yomsebenzi enofulawa kancane ibe ugqinsi lwamayintshi angu-¼. Usebenzisa abasiki bakho bekhukhi abayintandokazi, sika izimo eziningi ngendlela inhlama ezokuvumela ngayo.
Wadlulisele ngokucophelela emakhasini amakhukhi uwahlele ngokuhlukana okuyiyintshi elingu-1. Uma inhlama ithambile kakhulu, yibuyisele efrijini ize iqine. Londoloza noma yiziphi izinsalela futhi uzigcine zipholile esiqandisini ngaphambi kokuba uzigoqe kabusha.
Bhaka kuze kube yilapho izikhungo sezikhukhumele futhi imiphetho icwebile, cishe imizuzu eyi-10-12.Vumela amakhukhi ukuthi ame ebhodini lokubhaka aze aqine ngokwanele, cishe imizuzu emi-2.
Zidlulise endaweni yokubeka ucingo futhi uzivumele zipholile ekamelweni lokushisa ngaphambi kokuzihlobisa. Phinda nganoma iyiphi inhlama esele.
Indlela Yokwenza Icing
Ngenkathi amakhukhi e-gingerbread epholile, yenza i-icing. Engeza zonke izithako endishini ephakathi bese uphehla kuze kube bushelelezi futhi bucwebezela.
Uma ugqinsile kakhulu, engeza isiraphu yommbila; dlulisela esikhwameni samapayipi esinombhobho omncane, noma cwilisa amakhukhi e-Gingerbread ku-Icing.
Ungawaxubha futhi noma uhlukanise uqweqwe ube izitsha ezihlukene bese ufaka umbala wokudla njengoba uthanda, ukupende ngebhulashi lokupenda, noma ukusakaze usebenzisa ummese noma ngemuva kwesipuni.
Vumela i-Icing yome kumakhukhi okungenani amahora ambalwa ngaphambi kokuwapakisha emabhokisini esipho noma emathini amakhukhi. Amakhukhi esinkwa se-gingerbread azohlala amaviki angu-2 uma evalwe esitsheni esingangeni moya kodwa adliwa kangcono esanda kufakwa.
Wabeke phakathi kwamakhasi ephepha lesikhumba ukuze ulondoloze imihlobiso.
Amaresiphi Ahlobene:
- Ikhekhe le-Gingerbread
- Amakhukhi we-Chocolate Sugar
- Amakhukhi we-Chocolate Chip
- Sika amakhukhi kashukela
- Oatmeal Amakhukhi
Iresiphi
Easy Gingerbread Amakhukhi
Amathuluzi
Izithako
- 1-½ izinti ibhotela elingenalutho , ithambile
- 1 cup ushukela onsundu noma okhanyayo ,yapakishwa yafakwa ileveli
- ⅔ cup ushukela omhlophe
- 563 g (4-½ izinkomishi) ufulawa wenhloso yonke (kufakwe ngezipuni futhi kulinganiswe kusetshenziswa ingemuva lommese) kanye nenkomishi engu-½ eyengeziwe yokugingqika
- I-1 ½ amathisipuni iphawuda wokubhaka
- ½ isipuni okukhukhumalisa amakhekhe
- 1 isipuni i-ginger yomhlabathi
- ½ isipuni i-nutmeg esanda kugaya noma i-ground nutmeg
- ½ isipuni umhlabathi allspice
- 1 isipuni isinamoni yomhlabathi
- ½ isipuni i-clove yomhlabathi
- ½ isipuni usawoti wokugcoba
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- ½ cup ama-molasses angenayo i-sulphured , njengeBrand kaGogo
- 1 Isipuni Ukukhishwa kwe-vanilla okumsulwa
- 1 iwolintshi ehlutshiwe futhi ehlutshiwe (¼ inkomishi yejusi) ilamuna
Okwe-Icing:
- 1 cup ushukela oluyimpuphu
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni noma njengoba kudingeka ubisi olushisayo oluhwamukile , ubisi olushisayo, noma amanzi ashisayo
- ¼ isipuni isiraphu yommbila okhanyayo
Imiyalelo
- Endishini enkulu, usebenzisa i-mixer kagesi ephathwa ngesandla noma isitsha sokuxuba se-stand stand esinamathiselwe nge-paddle, ukhilimu ibhotela, i-zest, noshukela ndawonye ngesivinini esiphakathi kuze kube kukhanya futhi kupholile, cishe imizuzu emi-4, udweba phansi izinhlangothi nge spatula njengoba kudingeka.
- Phakathi naleso sikhathi, hlanganisa ndawonye ufulawa, i-baking powder, i-baking soda, i-ginger, i-nutmeg, i-allspice, nesinamoni endishini ephakathi; beka eceleni. Kwesinye isitsha, hlanganisa amaqanda, i-molasses, ijusi lewolintshi, ne-vanilla extract.
- Lapho ibhotela noshukela kuhlanganiswa, yehlisa ijubane le-mixer, engeza ingxube yeqanda, ushaye kahle, uhlahlele phansi izinhlangothi nge-spatula njengoba kudingeka, bese ufaka ingxube kafulawa emaqenjini angu-3, ushaya kuze kuhlanganiswe nje ngemva kokuhlanganisa ngamunye. Inhlama izoba minyene kakhulu futhi yome kancane uma uyithinta.
- Susa isitsha emshinini. Hlukanisa inhlama yekhukhi ibe izingxenye ezintathu, bese uyigoqa ngepulasitiki, bese ubanda okungenani amahora angu-3 noma ubusuku bonke; lesi sinyathelo sizokwenza kube lula ukuqeda ukugoqa inhlama uma isibanda. Kuzophinde kusho ukuthi unengxenye kuphela yenhlama efudumalayo njengoba uyigoqa. (Sekuyisikhathi eside, ngiyazi, kodwa ufuna inhlama yakho yekhukhi ilawuleke futhi igcine isimo sayo lapho amakhukhi ebhaka, futhi ngeke ukuthole lokho ngaphandle kokuthi upholise inhlama eqinile).
- Uma usulungele ukubhaka, shisa ihhavini ku-350 degrees F-layini amashidi amathathu okubhaka ngesikhumba; beka eceleni. Susa inhlama ye-cookie esiqandisini futhi uyivumele ihlale ekamelweni lokushisa imizuzu emi-5 ukuya kweyi-10 ngaphambi kokugoqa. Usebenzisa iphinikhodi, khulula inhlama yekhukhi endaweni yomsebenzi enofulawa kancane ibe ugqinsi lwamayintshi angu-¼.
- Usebenzisa abasiki bakho bekhukhi abayintandokazi, sika izimo eziningi ngendlela inhlama ezokuvumela ngayo, futhi uzidlulisele ngokucophelela kumashidi ama-cookie uwahlele nge-intshi engu-1 ngokuhlukana. Uma inhlama ithambile kakhulu, yibuyisele efrijini ize iqine. Londoloza noma yiziphi izinsalela futhi uzigcine zipholile esiqandisini ngaphambi kokuba uzigoqe kabusha.
- Bhaka kuze kube yilapho izikhungo sezikhukhumele, futhi imiphetho ibukhali, cishe imizuzu eyi-10-12. Vumela amakhukhi ukuthi ame ebhodini lokubhaka kuze kube yilapho amakhukhi eqinile ngokwanele, cishe imizuzu engu-2, bese udlulisela amakhukhi endaweni yokubeka ucingo bese uwavumela ukuba apholile ekamelweni lokushisa ngaphambi kokuhlobisa. Phinda nganoma iyiphi inhlama esele.
Indlela Yokwenza Icing
- Ngenkathi amakhukhi e-gingerbread epholisa, yenza i-icing. Endishini ephakathi, engeza zonke izithako bese ugoqa kuze kube bushelelezi futhi bucwebezela. Uma ugqinsile kakhulu ngokulingana, engeza isiraphu yommbila ukuthinta; dlulisela esikhwameni samapayipi esinombhobho omncane, noma cwilisa amakhukhi e-Gingerbread ku-Icing.
- Ungawaxubha futhi noma uhlukanise uqweqwe ube izitsha ezihlukene bese ufaka umbala wokudla njengoba uthanda, uwapende ngebhulashi lokupenda noma uwasakaze usebenzisa ummese noma ngemuva kwesipuni. Vumela i-Icing yome kumakhukhi okungenani amahora ambalwa ngaphambi kokuwapakisha emabhokisini esipho noma emathini amakhukhi. Amakhukhi esinkwa se-gingerbread azohlala amasonto ama-2 lapho evalwe esitsheni esingangeni moya kodwa adliwa kangcono esemasha; uwabeke phakathi kwamakhasi ephepha lesikhumba ukuze ulondoloze imihlobiso.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.